Electrolux EW30GF65GW Use and Care Manual

Electrolux EW30GF65GW - 30 Inch Gas Range Manual

Electrolux EW30GF65GW manual content summary:

  • Electrolux EW30GF65GW | Use and Care Manual - Page 1
    Use & Care Guide 30" Free-Standing Gas Range 316520001 Rev B
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    26-27 • Probe 28-29 • Keep warm 30 • Slow cook 31 • Perfect turkey 32 • Problems 58-60 Warranty 63 Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service
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    range and carefully attempt to tilt it forward. Refer to the installation instructions for proper anti-tip bracket installation. If the information in this manual • Installation and service must be performed by a qualified installer, servicer or the gas supplier. What to do if you smell gas: • Do
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    1, and local code requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case
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    this manual. service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use. Important instructions for using your oven • Use care when opening oven door or lower oven drawer (if equipped)-Stand to the side of the range
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    in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler pan and any utensils or the INSTALLATION INSTRUCTIONS packaged with this appliance for complete installation and grounding instructions. IMPORTANT This natural gas range is
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    2. Control lock -pg 12 3. Standard cooking • Bake -pg 19 • Broil -pg 22-23 • Convection bake -pg 24 • Convection roast -pg 26-27 • Keep warm -pg 30• Slow cook -pg 31 4. Specialized cooking • Perfect turkey -pg 32 • Defrost -pg 33 • Dehydrate - pg 33 • Bread proof -pg 34 5. Favorite settings -pg 35
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    8 Features Oven control display & keys 18 16 13 15 14 17 13. Perfect-Pair™ oven key pads • Upper oven • Lower oven 14. User preferences -pg 43-48 The following options are available under User Preferences: • Clock setting -pg 11 & 43 • Clock display setting -pg 43 • 12 hr/ 24 hr -pg 44 •
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    Features 9 Wave-Touch™ Range features Your gas range features include: 1. Wave-touch™ activated glass control panel. 2. Wave-touch™ electronic oven & surface controls & timers. 3. Dishwasher safe burner grates. 4. Easy to clean upswept deep well
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    off before placing the griddle on the grates. Using the griddle • Place either side of the griddle centered over the left or right side of gas burner grates. Be sure locking tabs fit properly on top of grates -Fig. 1-. • Preheat the griddle for 5 minutes on medium to medium low setting. Slow
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    Getting Started 11 Setting clock at power up Timers You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance. • When your appliance is first powered up, 12:00 will flash in the display. • Enter the time of day using
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    12 Getting Started Choosing an oven Interior Luxury-Lighting™ Software controls the upper and lower ovens so that both may be set to operate at the same time with unique settings. It is very important to understand that before setting or modifying either oven, you must first select which oven you
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    Setting for Best Results 13 Upper oven racks Types of oven racks Your appliance is equipped with 2 styles of interior oven racks; 1 offset oven rack and 2 fully extendable Luxury-Glide™ oven racks. Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks,
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    until it reaches the stop position. Lift up front of oven rack slightly and slide out. • To replace, fit the oven rack onto the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack completely back into place (not shown). Removing and
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    Surface Cooking 15 Cookware Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire burner grate surface. Check for flatness by rotating a ruler across the bottom
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    counterclockwise to adjust to the desired flame size. Burner locations Fig. 1 4. If only the inner burner is needed, continue to rotate the gas control knob counterclockwise somewhere past grey area -Fig. 2. 5. Adjust the inner flame to desired size -Fig. 3. 2 Standard burners -9,500 BTU- best
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    Demo mode SF Sabbath mode failure CF Check food *This is an example of a fault code that you may see. These codes will help your servicer repair your appliance.
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    18 Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature. The rapid preheat option may be set with the following cooking features: • Bake • Conv bake • Conv roast The following temperature settings apply
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    Setting Oven Controls 19 About baking in upper oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Rapid preheat • Cook time • Cook time with end time • Probe The following temperature settings apply to the bake
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    the upper oven for bake, starting immediately with preheating to the autosuggest (default) setting of 350°F (176°C) and then to automatically turn off after 30 minutes. Step Example Preheat the oven if necessary 1. Press UPPER OVEN Press 2. Press BAKE NOTE • You may press CANCEL any time when
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    bake at 375°F (176°C) for 50 minutes and to automatically shut-off at 5:30. Step Example 1. Press UPPER OVEN Press 2. Press BAKE 3. Enter 375°F TIME. See pg. 20 6. Enter 50 minutes 7. Press END TIME 8. Enter 5:30 9. Press START Once START is pressed, the oven will calculate the start time
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    22 Setting Oven Controls About broiling Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. This cooking feature is only available in the upper oven. The following temperature settings apply to the broil feature: • Auto-
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    broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely. Insert 6 5 4 Broil pan Fig. 1 Fig. 2 Food Rack position Broiling Table Temp Steak 1" thick Steak
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    recipe instructions have been written for use with convection baking. If your recipe instructions are performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No to 6 minutes to turn on. This will allow for proper gas combustion. For best results • When baking with a single rack
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    350°F (176°C) and adding the conv convert option. Step EExxaammpplele Press • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. 1. Press UPPER OVEN 2. Press CONV BAKE For best results 3. Press COOK
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    °F/176°C • Minimum: 170°F / 76°C • Maximum: 550°F / 288°C Benefits of convection roast: • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. For best results • Preheating is not necessary for most meats and
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    Controls 27 Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, 20 to 24 lbs. 3 to 4 lbs. 325°F 325°F 350°F -375°F Internal temp Minute per lb. * 25-30 * 25-30 * 15-25 180°F 8-10 180°F 180°F 180°F 10-15 12-16 12-16 Ham roast, fresh 4 to
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    28 Setting Oven Controls About the probe function Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any
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    time during the cooking process you may press PROBE once to see the current internal meat temperature reported by the probe. Press PROBE twice to review or change the probe target temperature. 2. Plug the probe COMPLETELY into the probe receptacle inside the oven and close the door. -p. 28, Fig
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    30 Setting Oven Controls About keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options:
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    Setting Oven Controls 31 About slow cook Setting slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may
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    sure to carefully read and follow setting the probe instructions -See steps 6-9, p. 29. See the example below meat and place the turkey in the oven -p. 30 Fig 1-. 2. Plug the probe into the probe reported by the probe. Press PROBE twice to review the probe set temperature. • It is not recommended
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    Setting Oven Controls 33 About defrost Setting dehydrate Use the defrost feature to thaw small portions of food at room temperature. Defrost may be set in the upper oven only. The Convection fan will operate while defrosting. Defrost may be set with the following options: • Cook time • Cook time
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    °C • Max. bread proof setting: 100°F / 38°C For best results See the example below to set bread proof for 85°F / 30°C). Step EExxaammpplele Press 1. Press UPPER OVEN 3. Press BREAD PROOF 4. Press and continure to press -lo to advance to 85°F 5. Press START • Lightly cover the dough •
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    a favorite before saving another. Choose one of the favorite keys you no longer wish to keep and store the new cooking instructions using the overwriting instructions. 4. Press and hold the available MY FAVORITE for 3 seconds 5. Press CANCEL* You will hear a beep and a red light will display above
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    to 190°F/ 88°C. If you enter a temperature beyond this range your control will automatically default to the nearest temperature available. Setting cooking immediately. Press START 1 time to continue with review. See Reviewing stages for instructions. 4. Enter 350°F 5. Press START NOTES • You
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    after stages 2 or 3 have been programmed. After you have accepted your input in stages 2 or 3 by pressing start you will be directed to a review screen -Fig. 1. To return to the review screen to view the total cooking time for all stages programmed press MULTI STAGE once. See the example below to
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    38 Setting Oven Controls Sabbath mode This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode will turn off all audible tones or visual display changes normally provided by the oven control. BAKE and cooktop heating are the only cooking features
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    Setting Oven Controls 39 Setting Sabbath mode Canceling Sabbath mode The example below shows setting the oven to observe the Sabbath (and Jewish holidays). The example below shows how to cancel the Sabbath mode. Step Example Press Step Example Press 1. First set the BAKE feature you need
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    40 Setting Lower Oven Controls Perfect Pair™ lower oven features The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at
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    ) setting: 170°F/76°C • Min. keep warm setting: 150°F / 66°C • Max. keep warm setting: 190°F / 88°C If you enter a temperature beyond this range your control will automatically default to the nearest temperature available. 1. Press LOWER OVEN 2. Press BAKE • FOOD POISONING HAZARD. Do not let food
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    42 Setting Lower Oven Controls Setting keep warm in the lower oven See example below to set keep warm for the lower oven to start at 190°F / 88°C: Step Example Press 1. Press LOWER OVEN 2. Press KEEP WARM 3. Use +hi to increase the temp. to 190°F. 4. Press START NOTE • Use the +hi key to
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    to change the clock display to OFF. Example Please read the following instructions before changing the user preferences functions: • Press and continue to press to set the clock to 1:30. Step Example 1. Press USER PREF. 2. Enter 1:30 or use +hi/-lo to advance to 1:30. 3. Press START to accept
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    44 Setting Your Preferences Setting 12 or 24 hour mode The clock display mode allows you to choose between 12 and 24 hour mode. The factory pre-set clock display mode is 12 hour. See the example below to change the default mode to 24 hour. Step Example 1. Press and continue to press USER PREF
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    Setting Your Preferences 45 Setting 12hr energy saving mode (ES) The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for
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    46 Setting Your Preferences Adjusting oven temperature Adjusting lower oven User programmable offset (UPO) temperature (UPO) Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature
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    Setting Your Preferences 47 Factory default reset (RST) You may choose to restore your factory settings. This will erase all settings or favorites that you have saved. See the example below reset your control. Step EExxaammpplele 1. Press and continue to press USER PREF until you reach the
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    48 Setting Your Preferences User preferences chart The following chart will help you navigate through the user preferences. Preference Setting clock User Preferences Options 1st option 2nd option* Clock display 12 or 24 hour mode F° or C° 12hr energy save mode Audio mode* UPO upper oven UPO
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    . Do not leave small children unattended near the appliance. • DO NOT line the oven walls, oven racks, bottom or any other part of the range with aluminum foil. Doing so will stop heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt
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    for the type of clean cycle you choose (2-34 hours). Remember to add 30-40 additional minutes for the oven to cool enough and the oven door to unlock through the entire self-clean cycle. After self-clean, the oven may take about 30-40 minutes to cool and unlock. A Hot message (Fig. 2) will display
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    equipped) • Door liner & body parts • For Lower Oven cleaning instructions see the Lower Oven section. Cleaning Recommendation Use hot, soapy water and grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive
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    • Oven racks • Oven door • Burner heads, caps, grates & the cooktop Oven racks must be removed. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well
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    dishwasher. Your appliance is shipped with the burner heads and burner caps in the correct locations. Before using your gas range be sure to: • Follow the installation instructions before installing. • Remove all packing tape from cooktop area. To remove: Should you ever need to remove the burner
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    54 Care and Cleaning The oven door with LuxuryHold™ hinges Removing the Lift-Off oven door To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. IMPORTANT The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven
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    arms fully and evenly into the door hinge slots. Carefully let the weight of the door transfer from your hands so that the oven now supports the oven door. 3. Open the oven door down to the fully open position -Fig. 2. 4. With the door in the fully open position, push both oven
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    56 Care and Cleaning Special door care instructions Changing upper oven lights IMPORTANT Most oven gasket. The oven door gasket should always clean during the Self-clean cycle. • Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for
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    Care and Cleaning 57 Changing lower oven light Removing lower oven and replacing light 1. Before drawer removal, be sure to turn OFF the lower oven and let the drawer area cool completely. 2. Pull the drawer away from the oven. Using a phillips-head screwdriver remove the two drawer screws from
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    Problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem and Cleaning section for complete instructions. • Appliance power cord is
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    Problems 59 Problem Oven Controls in this Use & Care Guide or read the instructions "Entire appliance does not operate" in Service wiring is not complete. Contact your dealer, installing agent or authorized service agent. • Electrical power outage. Call your local electric company for service
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    Problem Oven smokes excessively during broiling Flames inside oven or smoking from oven vent Oven control panel beeps & displays any F code error (for example F10, F11, F13, F14, F15, F20, F23, F25, F30, F31 or F90) Before you call Solution • Control not set properly. Follow broiling instructions
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    Notes 61
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    62 Notes
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    the provided instructions. In addition, the glass cooktop or radiant surface element of your appliance (excluding built-in and free-standing range appliances) is covered by a two through five year limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will
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316520001 Rev B
Use & Care Guide
30” Free-Standing Gas Range