Electrolux EW30GS6CGS Complete Owner's Guide (English)

Electrolux EW30GS6CGS Manual

Electrolux EW30GS6CGS manual content summary:

  • Electrolux EW30GS6CGS | Complete Owner's Guide (English) - Page 1
    ... Induction Range Use and Care Guide 316471312 Rev A April 2013
  • Electrolux EW30GS6CGS | Complete Owner's Guide (English) - Page 2
    Problems 43 Before You Call 46 Warranty WELCOME TO ELECTROLUX PLEASE READ & SAVE THIS GUIDE Thank you for purchasing an Electrolux . CUSTOMER CARE AND SERVICE When contacting Service, ensure that you have Electrolux model number Electrolux serial number QUESTIONS? For toll-free telephone support
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    read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward. Refer to the anti-tip bracket installation instructions supplied with your range
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    or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the range. • Ask your dealer to recommend a qualified technician and an authorized repair
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    manual. Improper installation of these liners may result in risk of electric shock, or fire. • Use care when opening oven door, warmer drawer or lower oven door - Stand to the side of the range suitable for cook top service and must be magnetic IMPORTANT INSTRUCTIONS FOR CERAMIC-GLASS COOK TOP MODELS
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    Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE GROUNDING INSTRUCTIONS FOR MODELS FACTORY EQUIPPED WITH A POWER CORD Before manually cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. The range may be hot and can cause burns. • Clean the range
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    to carefully read and follow these cookware recommendations and the instructions in the pan sensing section. Induction cooking requires proper cookware that their cookware is induction compatible or made specifically for induction ranges. The cooking zones will not activate if the cookware is not
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    - The induction cooking zones are more responsive than their electric or gas counterparts because only the pan heats. This type of cooking heats easier each cooking zone location are your guide to the correct minimum pan size for that zone.The shorter lines guide the minimum pan size (Figure
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    sure the diameter of the canner does not exceed 1 inch beyond the cooking zone markings. • It is recommended to use smaller diameter canners on ranges with ceramic glass or open coil electric cooktops. • Start with hot tap water to bring water to boil more quickly. • Use the highest heat setting
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    10 SETTING SURFACE CONTROLS 1 3 2 1 6 2 3 1 Bridge feature using two 7 inch zones 2 Left front 7 inch induction zone 3 Left rear 7 inch induction zone 4 5 6 4 Warming zone element 5 Right rear 5 inch induction zone 6 Right front 10 inch induction zone 7 inch (minimum) induction zone 7
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    keys. Available power settings The control panel displays power level settings ranging from Pb (Power boost) (Figure 9) to Lo. The settings active (Figure 15). See "Setting the Sabbath mode" section for detailed instructions. IMPORTANT! Do not allow aluminum foil, plastic, or ANY material that
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    12 Setting Surface Controls Using the Power Boost level (Pb) The power boost level is available on all four induction zones. The power boost setting is the highest level of induction cooking and can only be set by starting in the power boost setting. The power boost level is best for heating
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    has cooled sufficiently. • Do not place flammable items such as plastic salt & pepper shakers, spoon holders, plastic wrappings or aluminum foil on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the
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    and slide out. • To replace - place the oven rack on the rack guides on the oven walls. Tilt the front of the rack upward slightly and away from the oven. See Removing and Replacing the Luxury-Glide™ Oven Racks for instructions. The bottom oven rack (Figure 24) is used on the lowest rack position
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    Luxury-Glide™ oven racks may be damaged and all of the oven racks will lose their shiny finish. Clean oven racks according to the instructions provided in the Care & Cleaning section. The fully extendable Luxury-Glide™ rack makes food preparation easier. This oven rack has glide tracks that allow
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    16 SETTING OVEN CONTROLS Setting Oven Controls 2 3 4 5 6 7 1 8 9 10 11 12 13 14 15 16 17 18 19 22 20 21 1. Warmer Drawer 2. Bake 3. Broil 4. Fast Preheat 5. Convection Bake 6. Convection Roast 7. Convection Broil 8. Convection Convert 9. Keep Warm 10. Slow Cook 11. My
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    to accept START • Be sure to set the clock to the correct time of day before using the oven, especially when cooking with added time instructions. • The clock cannot be adjusted while the oven is cooking, the timer is active, or during a self clean. • If an invalid time of day is
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    18 Setting Oven Controls Changing Oven temperature display (°F or °C) The oven control is factory preset to display oven temperatures with Fahrenheit (°F) values. The control may be changed to display temperatures in Celsius (°C) if desired. To change the temperature display mode: 1. Press and
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    Setting Oven Controls 19 Cooktop Lock The cooktop lock will lockout the cooktop control keys. This does not lock the oven controls or lock the oven door. To lock the oven controls use the control lock feature. To activate cooktop lock: Press and hold cooktop lock for about 3 seconds. Once locked,
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    20 Setting Oven Controls Fast Preheat Use the Fast Preheat option for single rack baking to bring the oven to baking temperature. The fast preheat option can only be set using the Bake or Conv Bake features. Fast Preheat may be set with cook time or cook time with an end time. The following oven
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    Energy Saving or continuous bake mode settings" on page 18 for instructions. For best results • Place food items using oven rack positions 2 or 4. (Figure 40) • When using an offset oven rack (some models), place in oven rack position 2 or 3. • For best results when baking cakes
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    times for some food types, but the overall result will be time saved. The conv bake feature should only be used when your recipe instructions have been written especially for convection baking. If your recipe instructions are for baking and you wish to use conv bake, follow the conv convert option
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    a lower temperature for convection baking. Conv convert must be used with conv bake. Conv convert may be set with cook or end time instructions. Benefits of convection convert: • Superior multiple oven rack performance. • Some foods cook faster, saving time and energy. • No special pans or bake ware
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    . Following the recipe's suggested cook time can help ensure the best possible results. The maximum cook time setting is 11 hours, 59 minutes. Cook time instructions may be set with Bake, Conv Bake, Conv Roast, Slow Cook, Keep warm, Fast Preheat, and My Favorite. To bake for 30 minutes with the
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    broiling times or adjust the broiling pan to different rack positions. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the broiling process closely. Fig. 48 Door stop for normal broiling 7 6 5 4 3 2 1 Fig. 49 Rack positions
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    results: 1. Press conv broil 2. Press START to accept conv broil START • Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the broil section. • Since convect broil cooks food faster, reduce the cook time
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    Setting Oven Controls 27 Convection roast Convection (conv) roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown
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    28 Setting Oven Controls Convection roast (cont'd) When cooking meats using convection roast, it is recommended to use the broiler pan and insert. The broiler pan will catch grease spills and the insert helps prevent grease splatters. To properly arrange food for roasting: 1. Place oven rack on
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    Setting Oven Controls 29 Keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: • Cook Time • Cook Time with End Time FOOD POISONING HAZARD. DO NOT let sit for more than one hour before or after cooking. Doing so may cause bacteria to grow
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    30 Setting Oven Controls Slow cook The slow cook feature is used to cook foods slowly using lower temperatures. The cooking results will be much like that of a slow cooker. This feature is ideal when roasting beef, pork or poultry. Slow cook may be set with the following options: • Cook time •
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    Setting Oven Controls 31 Using the warmer drawer The lower warmer drawer is ideal for warming foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the warmer drawer to keep hot cooked foods at serving temperature. The warmer drawer may also be used to warm dinner
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    32 Setting Oven Controls Temperature selection See the recommended settings chart below. If a particular food is not listed, use the default temperature of 170°F. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures at 170°F.
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    Setting Oven Controls 33 My Favorite The my favorite feature stores and recalls a favorite recipe setting. This feature will only store or recall one favorite recipe at a time. My favorite feature may be used with bake, cook time, conv bake, conv roast and keep warm cooking features. This feature
  • Electrolux EW30GS6CGS | Complete Owner's Guide (English) - Page 34
    further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at http:\\www. 60 Sabbath Mode oven (L) and cooktop displays (R) The only keys available once the range is set to Sabbath mode are: Bake, Fresh Clean, Cook Time, End Time,
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    Setting Oven Controls 35 Restoring control to factory default settings Your appliance is set with a number of predetermined oven control settings. Over time you may make changes to the original factory settings. The following functions or features have user programmable options or adjustments that
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    from the oven during the self-clean cycle. Failure to follow these instructions can result in burns. The health of some birds is extremely sensitive to oven walls, oven racks, oven bottom or any other part of the range with aluminum foil. Doing so will stop heat distribution, produce poor baking
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    Setting Oven Controls 37 Setting fresh clean A self-cleaning oven automatically cleans itself using much higher temperatures than those used for cooking. The selfclean feature eliminates soils completely or reduces them to a fine powdered ash that, when the oven has cooled, can be wiped away
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    38 Setting Oven Controls Setting fresh clean (cont'd) To cancel self-clean: 1. Press . CANCEL 2. If the self-clean cycle has heated the oven to a high enough temperature, Hot (Figure 72) will appear in the display. Allow enough time for the oven to cool and for the door OPn message to display
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    clean cycle. Remove and clean using a mild, abrasive cleaner following manufacturer's instructions. Thoroughly rinse and dry. • Use soap & water to thoroughly clean door. • Do not clean the oven door gasket. On self-cleaning models the oven door gasket is made of a woven material which is essential
  • Electrolux EW30GS6CGS | Complete Owner's Guide (English) - Page 40
    40 Care and Cleaning Cooktop maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply some of the cooktop cleaner supplied with your new appliance. Buff with a non-abrasive cloth or non scratch cleaning
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    use aluminum foil to line the oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electrical shock, interior and porcelain finish. Replacing the oven light Be sure the range is unplugged and all parts are COOL before replacing oven light.
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    Close the oven door. Figure 78: Oven hinge locations LOCK Figure 79: Unlocking and locking the hinges about 10° oven door Special door care instructions - Most oven doors contain glass that can break. hinge Read the following recommendations: • Do not close the oven door until all the oven racks
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    43 SOLUTIONS TO COMMON PROBLEMS Before You Call Baking Problems and Solutions For best cooking results, heat with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. • Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of
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    service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem Solution Appliance is not level • Be sure floor is level, strong & stable enough to adequately support
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    Problems 45 Problem Solution Oven smokes excessively during broiling • Control not set properly. Follow broiling instructions down to allow grease to drip into pan (some models). • Grease has built up on oven surfaces. Guide. Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
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    instructions. In addition, the glass cooktop or radiant surface element of your appliance (excluding built-in and freestanding range appliances) is covered by a two through five year limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux 6. Service calls
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    www.electrolux-store.com
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Induction Range
Use and Care Guide
316471312 Rev A April 2013