Electrolux EW30GS75KS Complete Owner's Guide (English)

Electrolux EW30GS75KS Manual

Electrolux EW30GS75KS manual content summary:

  • Electrolux EW30GS75KS | Complete Owner's Guide (English) - Page 1
    Use & Care Guide Gas Slide-In Range 318205876 Rev. A (1101)
  • Electrolux EW30GS75KS | Complete Owner's Guide (English) - Page 2
    caps and heads 50-51 Solutions to Common Problems 52-54 Warranty 55 Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view
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    -tip bracket(s). Electrical Code, CSA C22.1 part 1, and local requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power
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    Instructions cabinets above the appliance. Children climbing on the range to reach items could be seriously injured. sit or stand on any part of the appliance. • DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE In case of fire or gas leak, be sure to turn off the main gas shutoff valve. • Wear Proper
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    and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Use Care When Opening Door or
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    . • Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of
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    Wave-Touch™ oven features & options Features 7 1 3 2 4 4 12 5 6 7 1. Oven light 2. Control lock 3. Standard control settings Feature Bake Min. temp 170°F / 76°C Max. temp 550°F / 288°C Bread Proof 85°F /30°C) 100°F / 38°C Broil 300°F / 148°C 550°F / 288°C Conv Bake 300°F / 148°C 550
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    8 Features Wave-Touch™ control display & keys 16 17 13 14 15 18 13. Perfect-Pair™ oven key pads • Upper oven • Lower oven 14. Oven display 15. User preferences
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    Drawn Cooktop Large metal handle Touch activated glass control panel Curved glass oven door Warmer oven door window glass Oven Door Latch Oven vent Regular Burner 9 500 BTU Power Burner Simmer Burner 16 000 BTU 5 000 BTU Broiling Element Oven Rack Support Slideable Oven racks Convection Fan
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    every mode of cooking. Rack positions 7 6 5 4 3 2 (Non- 1 Sliding rack only) Installing oven rack supports Always install oven rack support before turning on the oven (when the oven is cool). To install oven rack support, insert the supports by pushing them downward into the two brackets on
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    oven racks, follow the instructions above in reverse order. Refer to the care and cleaning section for directions on how to clean the racks. Toward front of oven Toward back of oven 1st Bracket 2nd Bracket Oven Rack Oven Rack Slider Oven Rack Support Removing Non-Sliding Oven Rack Simply pull
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    to the timers: • Min. time: 1 minute • Max. time: 11 hours 59 minutes See example below to set the timer for 5 minutes: Step Example Press Wave-Touch™ display modes Sleep mode Your control will remain in a sleep mode when not in use. Only the clock will display during this mode. You will
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    . Once the door has been locked the door lock indicator will turn on. LOCKED will then display. The key controls the interior oven lights. This model includes 2 halogen lights in the oven. The oven lights will automatically turn ON whenever the oven door is opened. The lights will remain on until
  • Electrolux EW30GS75KS | Complete Owner's Guide (English) - Page 14
    If the burner does not light, contact a Service Center. Do not service the sealed burner yourself. Burner Cap Burner Cap Burner Head Burner Head Gas Opening Electrode Figure 1 Figure 2 Proper burner is yellow-orange. To clean burner, see instructions under General Care & Cleaning.
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    * Specialty pans such as lobster pots, griddles and pressure cookers may be used but process. Use the chart below as a guide for determining proper flame size for various boil; thicken sauces, gravies; steam Low Flame Keep foods cooking; poach; instructions. Some utensils were not made to be used
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    to be set at a particular mark. Use the guides and adjust the flame as needed. DO NOT cook electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match close to a flame. Using the griddle The griddle is intended for direct food cooking and can be
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    Set the warmer oven rack in the vertical position as shown below. The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and
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    18 Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature. The rapid preheat option may be set with the following cooking features: • Bake • Conv bake The following temperature settings apply to the rapid
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    Setting Oven Controls 19 About baking in oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Rapid preheat • Cook time • Cook time with end time • Probe The following temperature settings apply to the bake
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    set the oven for bake, starting immediately with preheating to the autosuggest (default) setting of 350°F (176°C) and then to automatically turn off after 30 minutes: Example Step Preheat the oven if necessary 1. Press UPPER OVEN 2. Press BAKE Press UPPER OVEN 3. Press START NOTE You may press
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    at 375°F (176°C) for 50 minutes and to automatically shut-off at 5:30: Example Step 1. Press UPPER OVEN Press UPPER OVEN 2. Press BAKE 3. Enter TIME. 6. Enter 50 minutes 7. Press START 8. Press END TIME 9. Enter 5:30 10. Press START Once START is pressed, the oven will calculate the start
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    22 Setting Oven Controls Broiling in oven Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for
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    pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely. Insert 7 6 5 4 3 2 1 Fig. 2 Broil pan Fig. 1 Food Rack position Steak 1" thick 7th 7th 7th Pork
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    is part of instructions have been written for use with convection baking. If your recipe instructions performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food. •
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    Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required & 8. • Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food. • Food baked on pans
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    convection roast How convection roast works Convection roast is part of the Perfect-Convect³™ system. Convection roast combines roast: • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. NOTE You
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    Controls 27 Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, 325°F 160°F 5 to 7 lbs. 325°F 160°F Minute per lb. 25-30 25-30 15-25 8-10 10-15 12-16 12-16 30-40 20-30 20-25 30-40 * For beef: med rare 145°F, med 160°F, well done 170°F **
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    that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan. • For above the gill. • For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg -Fig. 1-. IMPORTANT • Use only the probe
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    Setting Oven Controls 29 Setting the probe See the example below to set the probe target temperature to 180°F/82°C when using the convection roast feature with oven set temperature for 325°F/162°C. By the default, your oven will adjust to the keep warm setting once the probe has reached the set
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    30 Setting Oven Controls About keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: •
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    during the cooking process. To add or change any cook settings after this feature has started: • Select the UPPER oven. Toggle between the high and low settings by using the + or - keys. • If changing cooking times, select the cook time or end time keys needed to make the changes.
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    target temperature, be sure to carefully read and follow setting the probe instructions. NOTE • You may press CANCEL any time when setting the control 180°F (82°C). Example Step Press 1. Insert the probe into the thickest part of the meat and place the turkey in the oven -see setting the
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    Setting Oven Controls 33 About defrost About dehydrate Use the defrost feature to thaw small portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. While in the defrost mode, the convection fan will operate to circulate room temperature air around
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    34 Setting Oven Controls Setting dehydrate (continued) Setting bread proof For best results See example below to set bread proof for 85°F / 30°C. • Dry most fruits and vegetables at 140°F. Dry herbs at 100°F. Step Example Press • Drying times vary depending on the moisture and sugar content
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    a red light will display above the selected favorite to indicate that your favorite recipe has been stored. *If you wish to store the cooking instructions but not start the oven. Deleting a favorite You need to delete a favorite before saving another. Choose one of the favorite keys you no longer
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    36 Setting Oven Controls Perfect Program™ multi stage Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multi stage is ideal when you want to add a keep warm after a cooking function. Example for
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    Setting Oven Controls 37 Setting multi stage See the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For stage 2, to brown, broil for at 500°F for 4 minutes. For stage 3, keep warm for 15 minutes. Example for 3 stages Step 1. Press UPPER OVEN Press
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    to set the oven temperature outside of its temperature range. If the oven temperature is set outside of the temperature range, the oven will default to the nearest available temperature usage and a complete list of models with the Sabbath feature, please visit the web at http:\\www. star-k.org.
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    Setting Oven Controls 39 Setting Sabbath mode The example below shows setting the oven to observe the Sabbath (and Jewish holidays). Example Step 1. Press UPPER OVEN or WARMER OVEN. Press or UPPER OVEN 2. Press BAKE. Be sure to make any additional oven setting changes before going to step 3
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    Preferences Wave-Touch™ user the clock display to OFF. Example Please read the following instructions before changing the user preferences functions: • Press and continue the clock to 1:30. Step Example 1. Press USER PREF. Press 2. Enter 1:30 or use +hi/-lo to advance to 1:30. 3. Press START
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    Setting Your Preferences 41 Setting 12 or 24 hour mode Changing between °F or °C The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour. See the example below to change the default mode to 24 hour. Your control has the ability to
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    42 Setting Your Preferences Setting 12hr energy saving mode The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for
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    Setting Your Preferences 43 Adjusting oven temperature User preference offset Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you feel your oven is too hot
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    start a self-clean cycle without first removing all the oven racks and supports. • Remove any excessive spillovers in the oven cavity before starting a touch. DO NOT leave small children unattended near the appliance. • DO NOT line the oven walls, oven racks, bottom or any other part of the range
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    a medium (3 hour) setting: Example Step Press 1. Remove racks and supports UPPER and press UPPER OVEN OVEN 2. Press CLEAN 3. Select MED or allow for the type of clean cycle you choose (2-3-4 hours). Remember to add 30-40 additional minutes for the oven to cool enough and the oven door to
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    . vinyl (some models) • Painted and plastic control knobs • Body parts • Painted decorative difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. •
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    door care instructions Changing during the Self-clean cycle. Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather to touch the new bulb when replacing. This will shorten the life of the new bulb. Use a paper towel to cover the new bulb when installing.
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    to hands when removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with hands positioned away midway down the oven door sides. Close the oven door to about 4 inches and continue closing beyond the door stop position. The oven door should release
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    arms fully and evenly into the door hinge slots. Carefully let the weight of the door transfer from your hands so that the oven now supports the oven door. 3. Open the oven door down to the fully open position. 4. With the door in the fully open position, push both oven door
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    easier. Because the gas burner are sealed, cleanups are easy when spillovers are cleaned up immediately. Do not remove any parts from the cooktop caps in the correct locations. Before using your gas appliance be sure to: ● Follow installation instructions before operating. ● Remove all packing tape
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    and must be cleaned in place. For proper gas flow it may be necessary to clean the burner gauge wire or needle to clean. Should you experience ignition problems it may be that an ignition port hole is partially blocked 2 - Double ring burner head (Models equipped with double ring burner only) Orifice
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    installed and/or connected. Cord is not supplied with range. Contact your dealer, installing agent or authorized servicer. • Service wiring not complete. Contact your dealer, installing agent or authorized servicer rack supports from the oven. • Controls not set properly. Follow instructions
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    problems 53 Before you call Problem flame size. • Be sure gas supply valve is open. • models only). Burners can be lit manually. See Setting Surface Controls in this Use and Care Guide thoroughly following instructions in the Guide. Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
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    Problems and Solutions Chart Baking Problems Cookies low. • Oven too hot. • Oven too hot. • Incorrect pan size. • Pan not centered in oven. • Range level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow service call: 1-877-4ELECTROLUX (1-877-435-3287)
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    or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized
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Use & Care Guide
Gas Slide-In Range
318205876 Rev. A (1101)