Electrolux EW30IF60IS Complete Owner's Guide (English)

Electrolux EW30IF60IS Manual

Electrolux EW30IF60IS manual content summary:

  • Electrolux EW30IF60IS | Complete Owner's Guide (English) - Page 1
    Use & Care Guide 30" Free-Standing Wave-Touch™ Electric Range with Induction Cooktop P/N 316471013
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    -61 Solutions to Common Problems 62-65 List of displayed abbreviations 66 Warranty 67 Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new
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    Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service near an induction unit while it
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    stand on any part of the appliance. • Remove the oven door from any unused range if it manual. Improper installation of these liners may result in a risk of electrical shock, or fire. • DO NOT TOUCH time of day before using the oven. Important instructions for using your cooktop • Know which control
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    models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the instructions for cleaning your range • Clean the range regularly to keep all parts instructions for cleaning. Self cleaning ovens • Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual
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    6 Features Wave-Touch™ oven features & options 1 3 2 4 12 5 67 8 9 10 11 1. Luxury-Lighting™ interior pg 397. Cook options 8. Cooking time • Cook time -pg 22• End time -pg 239. Probe -pg 30-31- 10. Rapid preheat -pg 2011. Convection convert -pg 2712. Cleaning -pg 52-53- Minimum & maximum
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    Wave-Touch™ oven control display & keys Features 7 13 15 14 16 18 17 13. Perfect-Pair™ oven key pads • Sure-2-fit™ Upper oven • Lower oven 14. User
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    Wave-Touch™ Induction cooktop and control display 191 20 21 22 Cooktop controls - pg 15-18 19. Left rear 7 in. Induction cooking zone and control 20. Right rear 6 in. Induction cooking zone and control 21. Left front 8 in. Induction cooking zone and control 22. Right front 10 in. Induction
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    Features 9 Wave-Touch™ range features Your electric range features include: 1. Wave-Touch™ activated glass control panel. 2. Wave-Touch™ electronic oven & surface controls & timers. 3. Sure-2-fit™ cobalt blue self-cleaning upper oven interior. 4. Self-clean oven door latch. 5. Automatic
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    the time set for 12:00. Select the user pref key to modify the time of day during other situations such as day light savings. Wave-Touch™ display modes The two timers provided with the oven control serve as extra reminders in the kitchen. When a timer reaches less than 1 minute the display
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    Getting Started 11 Changing settings Control lock Software controls the upper and lower ovens so that both may be set to operate at the same time with unique settings. It is very important to understand that before setting or modifying either oven, you must first select which oven you desire to
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    For best air circulation and baking results allow a space of 2-4" (5-10 cm) around the cookware for proper air circulation and be sure cookware does not touch each other, the oven door, sides or back of oven cavity. The hot air must be able to circulate around the cookware in the oven
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    reaches the stop position. Lift up front of oven rack slightly and slide out (not shown). • To replace, fit the oven rack onto the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack completely back into place (not shown). Fig. 2 Fig
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    sticks to the bottom of the cookware, the material type is correct for induction (See Fig. 1). Cooking zone sensors IMPORTANT A number of incorrect cookware cooking zones may not heat. Correct the problems before attempting to activate cooking zone. Review the list of conditions below: Correct
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    zone is your guide for the correct cookware sizes All four cooking zones on induction cooktop require a minimum pan size to touching the metal cooktop edges. Red heating indicator ring Fig. 1 Fig. 2 IMPORTANT Correct any problems before attempting to activate the cooking zone. Once the problems
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    hi +, med, or lo - power level keys are not touched within 5 seconds, the request to activate the cooking zone will cancel. To turn OFF an active cooking zone, touch the corresponding cooking zone ON OFF key once. Induction Power Level Settings Once activated each cooking zone will provide 23 power
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    be cool while turned ON and after they have been turned OFF. The Induction cooking zones will not turn red when they are on. The ceramic glass 3) and flash the red ring whenever one of the cooking zones becomes too HOT to touch. The "HE" indicator light will remain ON while hot and turn OFF once the
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    Induction Controls Setting the Wave-Touch™ Induction cooktop Preheating Recommendations Induction surface. 3. Touch the ON touched within 5 seconds, touching the hi +, med (power level 5.0) or lo - key. If the hi + key is touched touch DO NOT TOUCH HOT COOKWARE The induction cooking levels, touch and
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    level will also decrease. Please note that these noises are more noticeable while cooking at the "Pb" level. Very loud noises are not part of normal Induction cooking. Fig. 2 Oven Vent Location The oven vent is located under the left side of the control panel. When the upper oven is operational
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    20 Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature. The rapid preheat option may be set with the following cooking features: • Bake • Conv bake • Conv roast The following temperature settings apply
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    Setting Oven Controls 21 About baking in upper oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Rapid preheat • Cook time • Cook time with end time • Probe The following temperature settings apply to the bake
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    the upper oven for bake, starting immediately with preheating to the autosuggest (default) setting of 350°F (176°C) and then to automatically turn off after 30 minutes: Step Example Preheat the oven if necessary 1. Press UPPER OVEN Press 2. Press BAKE NOTE • You may press CANCEL any time when
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    bake at 375°F (176°C) for 50 minutes and to automatically shut-off at 5:30: Step Example 1. Press UPPER OVEN Press 2. Press BAKE 3. Enter 375°F TIME. See pg. 22 6. Enter 50 minutes 7. Press END TIME 8. Enter 5:30 9. Press START/enter Once START is pressed, the oven will calculate the start
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    24 Setting Oven Controls Broiling in upper oven Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. This cooking feature is only available in the upper oven. Use the conv broil feature to cook thicker cuts of meats that
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    pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely. Insert Broil pan Fig. 3 7 6 5 Broil position Fig. 1 Fig. 3 Broiling Table Food Rack position Temp
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    bake Convection bake is part of the Perfect-Convect when your recipe instructions have been written for use with convection baking. If your recipe instructions are for normal multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware
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    350°F (176°C) and adding the conv convert option. Step EExxaammpplele Press • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. 1. Press UPPER OVEN 2. Press CONV BAKE For best results 3. Press COOK
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    convection roast How convection roast works Convection roast is part of the Perfect-Convect³™ system. Convection roast combines convection roast: • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. For best
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    Setting Oven Controls 29 Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, you may use the broiler pan, insert and roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin. 30-40 20-30 20-25 30-40 Fig. 2
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    30 Setting Oven Controls About the probe function Checking the internal temperature of your placement • Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan. • For bone-in ham or lamb, insert the
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    the food into the oven -p. 30, Fig. 1-. 2. Plug the probe COMPLETELY into the probe receptacle inside the oven -p. 30, Fig. 2- and close the oven the current internal meat temperature reported by the probe. Press twice to review or change the probe target temperature. 3. Press UPPER OVEN 4. Press
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    32 Setting Oven Controls About convection broiling Setting convection broil Convection broiling is part of the Perfect-Convect³™ system. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the
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    Setting Oven Controls 33 About keep warm Setting keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: • Cook time • Cook time with end time The following temperature settings apply to the keep warm feature: • Auto-suggest (default) setting:
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    34 Setting Oven Controls About slow cook Setting slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may
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    be sure to carefully read and follow setting the probe instructions - See steps 6-9, p. 31. NOTE Example • reported by the probe. Press PROBE twice to review the probe set temperature. • It is not probe into the thickest part of the meat and place the turkey in the oven -p. 30 Fig 1. 2. Plug
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    36 Setting Oven Controls About defrost About dehydrate Use the defrost feature to thaw small portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. The Defrost feature can only be used in the upper oven. While in the defrost mode, the convection fan
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    For best results See example below to set bread proof for 85°F / 30°C. • Dry most fruits and vegetables at 140°F. Dry herbs at 100°f. • Auto-suggest (default) setting:100°F/38°C • Min. bread proof setting: 85°F/30°C • Max. bread proof setting: 100°F / 38°C Step EExxaammpplele 1. Press UPPER
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    a favorite before saving another. Choose one of the favorite keys you no longer wish to keep and store the new cooking instructions using the overwriting instructions. 4. Press and hold the available MY FAVORITE for 3 seconds 5. Press CANCEL/off* You will hear a beep and a red light will display
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    Setting Oven Controls 39 Perfect Program™ multi stage Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multi stage is ideal when you want to add a keep warm after a cooking function. Stage 2 8.
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    40 Setting Oven Controls Setting multi stage See the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For stage 2,
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    . This will insure the oven remains ON even if an attempt is made to set the oven temperature outside of its temperature range. If the oven temperature is set outside of the temperature range, the oven will default to the nearest available temperature. Try to set the desired oven temperature again.
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    42 Setting Oven Controls Setting Sabbath mode The example below shows setting the oven to observe the Sabbath (and Jewish holidays). Canceling Sabbath mode The example below shows how to cancel the Sabbath mode. Step Example Press Step Example Press 1. Press UPPER or or LOWER OVEN 2.
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    Setting Lower Oven Controls 43 Perfect Pair™ lower oven The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving
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    (default) setting: 170°F/76°C • Min. keep warm setting: 150°F / 66°C • Max. keep warm setting: 190°F / 88°C If you enter a temperature beyond this range your control will automatically default to the nearest temperature available. • FOOD POISONING HAZARD. Do not let food sit for more than one hour
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    Setting Lower Oven Controls 45 Setting keep warm in the lower oven See example below to set keep warm for the lower oven to start at 190°F / 88°C. Step Example Press 1. Press LOWER OVEN 2. Press KEEP WARM 3. Use +hi to increase the temp. to 190°F. 4. Press START/enter NOTE • Use the +hi
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    Wave-Touch™ user preferences The key controls options for preferences. The display will show a digital abbreviation and a value for every preference each time a key is pressed one at a time. Please read the following instructions example below to set the clock to 1:30. Fig. 1 Fig. 2 NOTE User
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    Setting Your Preferences 47 Setting 12 or 24 hour mode The clock display mode allows you to choose between 12 and 24 hour mode. The factory pre-set clock display mode is 12 hour. See the example below to change the default mode to 24 hour. Step Example 1. Press and continue to press USER PREF
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    48 Setting Your Preferences Setting 12hr energy saving mode (ES) The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for
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    Setting Your Preferences 49 Adjusting oven temperature Adjusting lower oven User programmable offset (UPO) temperature (UPO) Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature
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    50 Setting Your Preferences Factory default reset (RST) You may choose to restore your factory settings. This will erase all settings or favorites that you have saved. See the example below reset your control. Step EExxaammpplele 1. Press and continue to press USER PREF until you reach the
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    Setting Your Preferences 51 User preferences chart The following chart will help you navigate through the user preferences. Preference Setting clock User Preferences Options 1st option 2nd option* Clock display 12 or 24 hour mode F° or C° 12hr energy save mode Audio mode* UPO upper oven UPO
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    clean cycle, the outside of the appliance can become very hot to the touch. DO NOT leave small children unattended near the appliance. • DO NOT line the oven walls, oven racks, bottom or any other part of the range with aluminum foil. Doing so will stop heat distribution, produce poor baking results
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    for the type of clean cycle you choose (2-34 hours). Remember to add 30-40 additional minutes for the oven to cool enough and the oven door to unlock. on through the entire self-clean cycle. After self-clean, the oven may take 30-40 minutes to cool and the oven door to unlock. A Hot message (Fig. 2)
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    the control panel. • Porcelain coated enamel parts & door liner Gentle scrubbing with a difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water, let dry
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    Care and Cleaning 55 Surface Type • Ceramic cooktop Cleaning Recommendations Cleaning Recommendation Do not use spray cleaners on the cooktop. See Cooktop Cleaning and Maintenance in the Care & Cleaning section. • Stainless steel finish (some models) Clean heavier soils with hot, soapy water and
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    it to crack. • Slide anything metal or glass across the cooktop. If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface as shown. Remove loosened soils with cooktop cleaning cream and buff surface clean
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    Care and Cleaning 57 Cooktop cleaning Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning
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    58 Care and Cleaning The oven door with LuxuryHold™ hinges To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. IMPORTANT The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle. 1. Fully open
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    arms fully and evenly into the door hinge slots. Carefully let the weight of the door transfer from your hands so that the oven now supports the oven door. 3. Open the oven door down to the fully open position -Fig. 2-. 4. With the door in the fully open position, push both oven
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    door care instructions Changing upper the Self-clean cycle. • Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather bulb with a new T-4 type 40 Watt Halogen appliance bulb. Please note: do not allow your fingers to touch the new bulb when replacing. This
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    carefully lift the drawer up and away from the oven. Push both drawer glides into lower oven cavity. 6. Replace the lower oven light with a 40 Watt appliance light bulb -Fig. 5-. Replacing lower oven 1. Pull both drawer glides and fully extend outward from lower oven cavity. 2. Carefully rest the
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    are set properly for the desired cooking feature. See Setting Oven Controls in this Use & Care Guide or read the instructions "Entire appliance does not operate" in this checklist. Induction cooking zone does not heat. • Be sure to activate the correct cooking zone control that corresponds
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    Common Problems 63 Problem Before heating cookware. • The induction cooking zones will not glow when they are heating. Induction cooking uses electromagnetic energy to for service. Self-clean cycle will not start. • Oven racks not removed or oven control not set properly. Follow instructions
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    Problems Problem Before you Call Solution Oven smokes excessively during broiling. Flames inside oven or smoking from oven vent. Appliance is not level. Cannot move appliance easily. Appliance must be accessible for service. • Control not set properly. Follow broiling instructions support range.
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    Solutions to Common Problems 65 Problem Before you . See "Changing upper or lower oven lights" sections in this Use & Care Guide. • Coarse particles such as salt or sand between cooktop and utensils can cause scratches dry bottoms. Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
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    may be different than those provided in the example shown above. Make a note of E or F code and the number following. This code will help your servicer identify the problem and repair your appliance.
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    , your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications
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Use & Care Guide
30” Free-Standing Wave-Touch™ Electric Range
with Induction Cooktop
P/N 316471013