Electrolux EW30IS80RS Complete Owner s Guide English

Electrolux EW30IS80RS Manual

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  • Electrolux EW30IS80RS | Complete Owner s Guide English - Page 1
    Use & Care Guide Dual Fuel Slide-In Range 318205877 Rev. B (1412)
  • Electrolux EW30IS80RS | Complete Owner s Guide English - Page 2
    caps and heads 50-51 Solutions to Common Problems 52-54 Warranty 55 Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view
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    1, and local requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in
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    4 Important Safety Instructions • Stepping, leaning or sitting on the door or drawer Do not store items of interest to children in the cabinets above the appliance. Children climbing on the range to reach items could be seriously injured. • Do not leave children alone. Children should not be left
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    suitable for cooktop service without breaking due range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range the burner and cause combustion problems. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Use
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    before removing and replacing light bulb. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease self-cleaning cycle only the parts of the oven listed in this owner's guide. Before self-cleaning the oven, remove all utensils stored in the oven.
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    Wave-Touch™ oven features & options Features 7 1 3 2 4 12 5 6 7 1. Oven light 2. Control lock 3. Standard cooking • Bake • Broil • Perfect-Convect3™ convection bake • Perfect-Convect3™ convection roast • Perfect-Convect3™ convection broil • Keep warm • Slow cook 4. Specialized cooking •
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    8 Features Wave-Touch™ control display & keys 16 17 13 14 15 18 13. Perfect-Pair™ oven key pads • Upper oven • Lower oven 14. Oven display 15. User preferences The following options are available under User Preferences: • Clock setting • Clock display setting • 12 hr/ 24 hr • Fahrenheit / Celsius
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    vent Regular Burner 9 500 BTU Power Burner Simmer Burner 16 000 BTU 5 000 BTU Broiling Element Oven Rack Support Slideable Oven racks Convection Fan Oven Light Oven Rack Support Brackets Regular Burner 9 500 BTU Dual Flame Burner 18 000 BTU Broiler Pan Convection Broiler Pan Grid Roasting
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    is necessary for proper air circulation in the oven and good baking results. Warm Air Oven Vent This oven is equipped with ladder rack supports with 7 positions to accommodate precisely every mode of cooking. Rack positions 7 6 5 4 3 2 1 (Non-Sliding rack only) Installing oven rack
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    oven. Replacing Sliding Oven Racks To replace the oven racks, follow the instructions above in reverse order. Refer to the care and cleaning section for oven 1st Bracket 2nd Bracket Oven Rack Oven Rack Slider Oven Rack Support Removing Non-Sliding Oven Rack Simply pull the rack and slightly
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    12 Getting Started Setting clock at power up Timers You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance. • When your appliance is first powered up, 12:00 will flash in the display. • Enter the time of day using the
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    Getting Started 13 Temperature visual display Control lock Your oven is equipped with a temperature visual display for each oven. When a cooking mode is set, the actual temperature will be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a
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    to determine if it will light. If the burner does not light, contact a Service Center. Do not service the sealed burner yourself. Burner Cap Burner Cap Burner Head Burner Head Gas Opening Electrode burner if flame is yellow-orange. To clean burner, see instructions under General Care & Cleaning.
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    turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of for its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used in the oven or on the cooktop.
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    control knobs do not have to be set at a particular mark. Use the guides and adjust the flame as needed. DO NOT cook with the Surface Control The In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then
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    at serving temperature. The lower oven can only be used with some cooking modes; Bake, Slow Cook and Keep Warm (read their sections for precise instructions). Keep children away from the lower oven when hot. Failure to do so can result in burns. • Do not use plastic wrap to cover food
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    18 Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the oven to baking temperature. The rapid preheat option may be set with the following cooking features: • Bake • Conv bake The following temperature settings apply to the rapid
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    Setting Oven Controls 19 About baking in oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Rapid preheat • Cook time • Cook time with end time • Probe The following temperature settings apply to the bake
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    20 Setting Oven Controls Using cook time Adding a cook time when baking is beneficial when a recipe requires a specific temperature and period of time to cook. Following the recipe cook time helps insure the best possible results. Cook time may be set with the following features: • Bake • Conv bake
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    Setting Oven Controls 21 Using cook time with end time Adding a cook time along with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end. Cook time and end time may be set with the following features: •
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    22 Setting Oven Controls Broiling in oven Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for
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    pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely. Insert 7 6 5 4 3 2 1 Fig. 2 Broil pan Fig. 1 Food Rack position Steak 1" thick 7th 7th 7th Pork
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    for some foods, but the overall result is time saved. The conv bake feature should ONLY be used when your recipe instructions have been written for use with convection baking. If your recipe instructions are for normal baking and you wish to use convection bake, follow the Convection Convert option
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    Setting Oven Controls 25 Using convection convert Setting convection convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert
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    26 Setting Oven Controls About convection roast Setting convection roast How convection roast works Convection roast is part of the Perfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around
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    Setting Oven Controls 27 Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will
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    28 Setting Oven Controls About convection broiling Setting convection broil Convection broiling is part of the PerfectConvect³™ system. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results. This
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    Setting Oven Controls 29 About the probe function Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any
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    30 Setting Oven Controls Setting the probe About keep warm See the example below to set the probe target temperature to 180°F/82°C when using the convection roast feature with oven set temperature for 325°F/162°C. Example Step Press 1. Insert the probe into the food and place the food into
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    Setting Oven Controls 31 About slow cook Setting slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may
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    the perfect turkey feature, or if you would like to change the probe target temperature, be sure to carefully read and follow setting the probe instructions. NOTE • You may press CANCEL any time when setting the control or during the cooking process. • When the meat probe is connected to the
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    Setting Oven Controls 33 About defrost About dehydrate Use the defrost feature to thaw small portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. While in the defrost mode, the convection fan will operate to circulate room temperature air around
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    34 Setting Oven Controls Setting dehydrate (continued) Setting bread proof For best results See example below to set bread proof for 85°F/30°C. • Dry most fruits and vegetables at 140°F. Dry herbs at 100°F. • Drying times vary depending on the moisture and sugar content of the food, the size of
  • Electrolux EW30IS80RS | Complete Owner s Guide English - Page 35
    a red light will display above the selected favorite to indicate that your favorite recipe has been stored. *If you wish to store the cooking instructions but not start the oven. Deleting a favorite You need to delete a favorite before saving another. Choose one of the favorite keys you no longer
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    36 Setting Oven Controls Perfect Program™ multi stage Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multi stage is ideal when you want to add a keep warm after a cooking function. Example for
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    Setting Oven Controls 37 Setting multi stage See the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For stage 2, to brown, broil for at 500°F for 4 minutes. For stage 3, keep warm for 15 minutes. Example for 3 stages Step 1. Press UPPER OVEN Press
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    activate the oven interior lights when the oven door is opened or closed. Fig. 1 For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at http:\\www. star-k.org.
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    Setting Oven Controls 39 Setting Sabbath mode The example below shows setting the oven to observe the Sabbath (and Jewish holidays). Example Step 1. Press UPPER OVEN or LOWER OVEN. Press or UPPER OVEN 2. Press BAKE. Be sure to make any additional oven setting changes before going to step 3 3.
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    you to turn the clock display on or off. See the example below to change the clock display to OFF. Example Please read the following instructions before changing the user preferences functions: • Press and continue to press USER PREF to navigate through the preferences. • Press or to toggle between
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    Setting Your Preferences 41 Setting 12 or 24 hour mode Changing between °F or °C The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour. See the example below to change the default mode to 24 hour. Your control has the ability to
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    42 Setting Your Preferences Setting 12hr energy saving mode The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for
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    Setting Your Preferences 43 Adjusting oven temperature User preference offset Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you feel your oven is too hot
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    not start a self-clean cycle without first removing all the oven racks and supports. • Remove any excessive spillovers in the oven cavity before starting a self- oven walls, oven racks, bottom or any other part of the range with aluminum foil. Doing so will stop heat distribution, produce poor baking
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    (4 hrs). The example below shows setting the oven for self-clean to begin immediately using a medium (3 hour) setting: Example Step 1. Remove racks and supports and press UPPER OVEN 2. Press CLEAN Press UPPER OVEN 3. Select MED or select lite or heavy 4. Press START You may wish to set your
  • Electrolux EW30IS80RS | Complete Owner s Guide English - Page 46
    and the shaft; then push the knob into place. Stainless Steel (some models). Clean the stainless with warm soapy water using a clean sponge or cloth must be removed. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. • Oven door Use soap &
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    Care and Cleaning 47 Special door care instructions Changing oven lights IMPORTANT Most oven doors gasket. The oven door gasket should always clean during the Self-clean cycle. Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for
  • Electrolux EW30IS80RS | Complete Owner s Guide English - Page 48
    remove the oven door until the oven has completely cooled. • To avoid possible injury to hands when removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with hands positioned away from the door hinge area (See Fig. 3). IMPORTANT The oven door is
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    arms fully and evenly into the door hinge slots. Carefully let the weight of the door transfer from your hands so that the oven now supports the oven door. 3. Open the oven door down to the fully open position. 4. With the door in the fully open position, push both oven door
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    to clean the cooktop whenever the cooktop or burner heads are still hot. ● To avoid possible burns DO NOT attempt any of the following cleaning instructions provided before turning OFF all of the surface burners and allow them to cool. ● To avoid possible burns DO NOT attempt to operate the surface
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    slots, use a small-gauge wire or needle to clean. Should you experience ignition problems it may be that an ignition port hole is partially blocked with soil (see fi port Figure 2 - Double ring burner head (Models equipped with double ring burner only) Orifice port Figure 1 - Cooktop burner
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    52 Solutions to common problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Before you call Problem Solution Oven control beeps and
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    problems 53 Before you call Problem models only). Burners can be lit manually. See Setting Surface Controls in this Use and Care Guide. . Dry the burners thoroughly following instructions in the General Cleaning section. Food Guide. Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
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    from your previous appliance. Baking Problems and Solutions Chart BAKING PROBLEMS Cookies and biscuits burn on the If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1cm to 10.2cm (2" service call: 1-877-4ELECTROLUX (1-877-435-3287)
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    instructions. In addition, the glass cooktop or radiant surface element of your appliance (excluding built-in and free-standing range appliances) is covered by a two through five year limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux 6. Service calls
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318205877 Rev. B (1412)
Use & Care Guide
Dual Fuel Slide-In Range