Electrolux EW3LDF65GS Complete Owner's Guide (English)

Electrolux EW3LDF65GS Manual

Electrolux EW3LDF65GS manual content summary:

  • Electrolux EW3LDF65GS | Complete Owner's Guide (English) - Page 1
    Use & Care Guide 30" Free-Standing Wave Touch™ Dual Fuel Range 316471213
  • Electrolux EW3LDF65GS | Complete Owner's Guide (English) - Page 2
    57-58 • Keep warm 3 Solutions to Common Problems 59-61 Warranty 63 Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view
  • Electrolux EW3LDF65GS | Complete Owner's Guide (English) - Page 3
    tip bracket by removing lower panel or storage drawer. For models with a warmer drawer, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructions for proper anti-tip bracket installation. • Never use this appliance as a space heater to heat
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    edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to
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    instructions Important instructions for using your cooktop Important instructions pans, or oven bottom, except as suggested in this manual. Improper installation of these liners may result in risk of electric shock utensils are suitable for cook top service without breaking due to the sudden change in
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    ignite causing damage and injury. See the INSTALLATION INSTRUCTIONS packaged with this appliance for complete installation and grounding instructions. Self cleaning ovens • Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the
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    22-23 • Convection bake -pg 24 • Convection roast -pg 26-27 • Convection broil -pg 30 • Keep warm -pg 31 • Slow cook -pg 32 4. Specialized cooking • Perfect turkey -pg ) 170°F/76°C Bake (lower) 170°F / 76°C Bread Proof Lo(85°F/30°C) Broil 300°F / 148°C Conv Bake 170°F / 76°C Conv Roast 170
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    -pg 44-49 The following options are available under User Preferences: • Clock setting -pg 11 & 44 • Clock display setting -pg 44 • 12 hr/ 24 hr -pg 45 • Fahrenheit/ Celcius -pg 45 • 12 Hr energy save mode on/off -pg 46 • Audio mode -pg 46 • UPO offset (temp. adjust) or reset -pg 47
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    ™ Range features Your gas range features piece metal oven door handle. 19.Color coordinated or stainless steel oven exterior panels & trim. 20. Full- models). 26. Broiler pan insert (some models). 27 27. Convection roasting rack (some models). 28. Cast iron griddle (not shown-some models
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    10 Getting Started About the griddle (some models) Your new appliance is supplied with a griddle. Use the raised grill side of the griddle -Fig. 1- to cook meats such as sausage, steak, bacon, or
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    your clock will start with the time set for 12:00. Select the user pref key to modify the time of day during other situations such as cooking you must select either the upper oven, lower oven, or a surface element. User preferences will be available during this mode as well as timers, oven light and
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    " style oven lighting that gradually lights both the upper and lower oven interiors to full brightness. The key controls the interior oven lights. This model includes 2 halogen lights in the upper oven and one standard appliance light located on the rear wall of the lower oven. The oven lights
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    Setting for Best Results 13 Upper oven racks Types of oven racks Your appliance is equipped with 2 styles of interior oven racks; 1 offset oven rack and 2 fully extendable Luxury-Glide™ oven racks. Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks,
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    until it reaches the stop position. Lift up front of oven rack slightly and slide out. • To replace, fit the oven rack onto the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack completely back into place (not shown). Removing and
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    of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). • Copper - Excellent heat conductor but discolors easily. • Stainless steel - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining. • Cast iron - A poor heat conductor
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    16 Setting Surface Controls Operating single burners 1. Push the desired gas surface control knob in and turn counterclockwise out of the OFF position Fig.1. 2. Release knob and rotate to (lite) position. Visually check that the needed burner has lit. 3. To adjust, push the knob in and turn
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    Demo mode SF Sabbath mode failure CF Check food *This is an example of a fault code that you may see. These codes will help your servicer repair your appliance.
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    18 Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature. The rapid preheat option may be set with the following cooking features: • Bake • Conv bake • Conv roast The following temperature settings apply
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    Setting Oven Controls 19 About baking in upper oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Rapid preheat • Cook time • Cook time with end time • Probe The following temperature settings apply to the bake
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    a cook time when baking is beneficial when a recipe requires a specific temperature and period of time to cook. Following the recipe cook time ) setting of 350°F (176°C) and then to automatically turn off after 30 minutes. Step Example Preheat the oven if necessary 1. Press UPPER OVEN Press
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    end time in upper oven Adding a cook time along with a specific end time gives the same benefits as the cook time option in with no END TIME. See pg. 20 6. Enter 50 minutes 7. Press END TIME 8. Enter 5:30 9. Press START/enter Once START is pressed, the oven will calculate the start time at which
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    22 Setting Oven Controls About broiling Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. This cooking feature is only available in the upper oven. The following temperature settings apply to the broil feature: • Auto-
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    broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely. Insert Broil pan Fig. 3 6 5 4 For broil- close the oven door Fig. 1 Fig. 4 Broiling Table Food
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    bake Convection bake is part of the Perfect-Convect³™ when your recipe instructions have been written for use with convection baking. If your recipe instructions are for normal performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required.
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    adding the conv convert option. Step EExxaammpplele Press • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. 1. Press UPPER OVEN 2. Press CONV BAKE For best results 3. Press COOK OPTIONS • Place
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    convection roast How convection roast works Convection roast is part of the Perfect-Convect³™ system. Convection roast combines Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. For best results •
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    Controls 27 Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, 20 to 24 lbs. 3 to 4 lbs. 325°F 325°F 350°F -375°F Internal temp Minute per lb. * 25-30 * 25-30 * 15-25 180°F 8-10 180°F 180°F 180°F 10-15 12-16 12-16 Ham roast, fresh 4 to
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    • Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the gill. • For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg -Fig. 1. IMPORTANT • Use only the
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    time during the cooking process you may press PROBE once to see the current internal meat temperature reported by the probe. Press PROBE twice to review or change the probe target temperature. 2. Plug the probe COMPLETELY into the probe receptacle inside the oven and close the door. -p. 28, Fig
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    30 Setting Oven Controls About convection broiling Setting convection broil Convection broiling is part of the Perfect-Convect³™ system. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the
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    Setting Oven Controls 31 About keep warm Setting keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: Keep warm may be set the following options: • Cook time • Cook time with end time The following temperature settings apply to the keep warm
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    32 Setting Oven Controls About slow cook Setting slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may
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    sure to carefully read and follow setting the probe instructions -See steps 6-9, p. 29. See the example EExxaammpplele Press 1. Insert the probe into the thickest part of the meat and place the turkey in the reported by the probe. Press PROBE twice to review the probe set temperature. • It is not
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    34 Setting Oven Controls About defrost About dehydrate Use the defrost feature to thaw small portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. The Defrost feature can only be used in the upper oven. While in the defrost mode, the convection fan
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    favorite The following temperature settings apply to the bread proof feature: • Auto-suggest (default) setting:100°F/38°C • Min. bread proof setting: 85°F/30°C • Max. bread proof setting: 100°F / 38°C NOTE Example You may press CANCEL any time when setting the control or during the cooking process
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    a favorite before saving another. Choose one of the favorite keys you no longer wish to keep and store the new cooking instructions using the overwriting instructions. 4. Press and hold the available MY FAVORITE for 3 seconds 5. Press CANCEL/off* You will hear a beep and a red light will display
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    .) • Conv roast • Bread Proof • Keep warm Keep warm can be set from 150°F/66°C to 190°F/ 88°C. If you enter a temperature beyond this range your control will automatically default to the nearest temperature available. 6. Enter 60 minutes 7. Press START/enter Stage 2 8. Press BROIL 9. Enter 500°F 10
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    38 Setting Oven Controls Setting multi stage See the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For stage 2, to brown, broil for at 500°F for 4 minutes. For stage 3, keep warm at 170°F for 15 minutes. Step EExxaammppllee Press 1. Press UPPER
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    at the end of COOK TIME. The Sabbath mode will override the factory preset 12 Hour Energy Saving mode and the appliance will stay on until the cooking features are cancelled. If any for proper usage and a complete list of models with the Sabbath feature, please vist the web at http:\\www.star-k.org.
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    40 Setting Oven Controls Setting Sabbath mode Canceling Sabbath mode The example below shows setting the oven to observe the Sabbath (and Jewish holidays). The example below shows how to cancel the Sabbath mode. Step Example Press Step Example Press 1. Press UPPER or or LOWER OVEN 2.
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    Setting Lower Oven Controls 41 Perfect Pair™ lower oven features The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at
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    ) setting: 170°F/76°C • Min. keep warm setting: 150°F / 66°C • Max. keep warm setting: 190°F / 88°C If you enter a temperature beyond this range your control will automatically default to the nearest temperature available. 1. Press LOWER OVEN 2. Press BAKE • FOOD POISONING HAZARD. Do not let food
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    Setting Lower Oven Controls 43 Setting keep warm in the lower oven See example below to set keep warm for the lower oven to start at 190°F / 88°C: Step Example Press 1. Press LOWER OVEN 2. Press KEEP WARM 3. Use +hi to increase the temp. to 190°F. 4. Press START/enter NOTE • Use the +hi key
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    Please read the following instructions before changing the user preferences functions: • Press and continue to press USER PREF to navigate through below to set the clock to 1:30. Step Example 1. Press USER PREF. 2. Enter 1:30 or use +hi/-lo to advance to 1:30. 3. Press START/enter to accept
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    the default mode to 24 hour. Step Example 1. Press and continue to press USER PREF until you reach the preset clock display mode -Fig. 1-. 2. Use the display to Celsius. Step Example Press 1. Press and continue to press USER PREF until you reach the Fahrenheit/Celsius mode. -Fig. 1- 2.
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    feature for continuous baking. See the example below to turn off 12 hour energy saving mode. Example: Turning offE1x2ahmrpelneery saving mode Step Press 1. Press and continue to press USER PREF until you reach the preset 12hr energy saving mode -Fig. 1. 2. Use the +hi & -lo to toggle to the off
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    °F (-19°C) from normal. See the example below to increase the temperature in the lower oven. Step Example Example Press 1. Press and continue to press USER PREF until you reach the pre-set UPO mode. -Fig. 1 - 2. Press +hi to adjust the temperature higher. -Fig. 2- 1. Press and continue to press
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    This will erase all settings or favorites that you have saved. See the example below reset your control. Step EExxaammpplele 1. Press and continue to press USER PREF until you reach the factory default reset mode -Fig. 1. 2. Use the +hi or -lo to toggle to the yes option to reset -Fig. 1. Press
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    preferences chart The following chart will help you navigate through the user preferences. Preference Setting clock User Preferences Options 1st option 2nd option* Clock display 12 or 24 hour mode F° or C° 12hr energy save mode Audio mode* UPO upper oven UPO lower oven Reset to factory pre
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    the touch. Do not leave small children unattended near the appliance. • DO NOT line the oven walls, oven racks, bottom or any other part of the range with aluminum foil. Doing so will stop heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil
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    on through the entire self-clean cycle. After self-clean, the oven may take about 30-40 minutes to cool and unlock. A Hot message -Fig. 2- will display during this clean cycle to end in 12-24 hours, use the USER PREF key to set the 12hr energy saving mode (ES) to OFF and also set the clock mode (CLO
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    models) • Decorative trim (some models) • Stainless steel (some models) • Porcelain enamel broiler pan and insert (if equipped) • Door liner & body parts • For Lower Oven cleaning instructions cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
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    by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. Use soap a woven material, on SelfCleaning models, which is essential for a good seal. Care parts" in the Care and Cleaning section. Cleaning cooktop and parts • Do not remove any parts
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    . Before using your gas range be sure to: • Follow installation instructions before operating. • Remove a small-gauge wire or needle to clean. Should you experience ignition problems it may be that an ignition port hole is partially blocked with soil models equipped with Double ring burners only)
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    The oven door with LuxuryHold™ hinges Removing the Lift-Off oven door Care and Cleaning 55 To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. IMPORTANT The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven
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    arms fully and evenly into the door hinge slots. Carefully let the weight of the door transfer from your hands so that the oven now supports the oven door. 3. Open the oven door down to the fully open position -Fig. 2. 4. With the door in the fully open position, push both oven
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    Special door care instructions Changing upper oven clean during the Self-clean cycle. • Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced cover the new bulb when installing. 4. Replace glass shield over bulb. 5. Turn power back on again at
  • Electrolux EW3LDF65GS | Complete Owner's Guide (English) - Page 58
    58 Care and Cleaning Changing lower oven light Removing lower oven and replacing light 1. Before drawer removal, be sure to turn OFF the lower oven and let the drawer area cool completely. 2. Pull the drawer away from the oven. Using a phillips-head screwdriver remove the two drawer screws from
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    Appliance must be accessible for service Surface burners do not light Before you call Solution • Be sure floor is level, strong & stable enough to adequately support range. • If floor is sagging or sloping, contact a carpenter to correct the situation. • Poor installation. Place oven rack in center
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    Problems Problem Use & Care Guide or read the instructions "Entire appliance installing agent or authorized service agent. • Electrical power outage. Call your local electric company for service. • Replace or tighten bulb. See "Changing upper or lower oven lights" section in this Use & Care Guide
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    Problem Oven smokes excessively during broiling Flames inside oven or smoking from oven vent Oven control panel beeps & displays any F code error (for example F10, F11, F13, F14, F15, F20, F23, F25, F30, F31 or F90) Before you call Solution • Control not set properly. Follow broiling instructions
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    62 Notes
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    is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or
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316471213
Use & Care Guide
30” Free-Standing Wave Touch
Dual Fuel Range