Fisher and Paykel RIV3-304 User Guide Professional Range

Fisher and Paykel RIV3-304 Manual

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  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 1
    PROFESSIONAL RANGE RIV3 30" & 36" models USER GUIDE US CA
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 2
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 3
    Cooking guide Cooking charts Induction cookware Cooktop use Locking the cooktop controls SmartZones PowerBoost Auto RapidHeat Heat settings User preference settings WiFi connection and remote mode Sabbath Mode Care and cleaning Using Self Clean Troubleshooting Alert codes Warranty and service
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 4
    high resolution touchscreen, this oven offers intuitive guided cooking experiences - from tips on manual cooking to a fully automated journey through cloth. Register your product online. It'll help us give you the best service possible, and we'll also let you know when we have special offers or promotions
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 5
    replacing the oven lamp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Carefully follow the instructions for starting a Self Clean cycle. • Do not place combustible materials (for example: wood, fabric, plastic) in the oven during a self clean
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    Tipping Hazard Failure to use caution could result in death or serious burns. • Range must be secured by a correctly installed anti-tip bracket. See installation guide for details. • Ensure the anti-tip bracket is re-engaged when the range is moved. Do not use the appliance until it has been secured
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 7
    , do not use the appliance. Open a window or door to let the gas escape, then follow the guidance on the inside front cover of this manual. • Do not use water on grease fires. A violent steam explosion may result. • Turn all burners off, then smother fire or flame or use dry chemical
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 8
    specifically recommended in the user guide. All other servicing should be undertaken be a Fisher & Paykel trained and supported service technician or qualified person. of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 9
    oven. z Use only bakeware approved for oven use. Follow the bakeware manufacturer's guides. z Only certain types of glass, glass/ceramic, earthenware or other glazed utensils are suitable for range-top service without breaking due to sudden temperature changes. z This appliance is equipped with one
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 10
    SAFETY AND WARNINGS z Clean only the parts listed in this manual. z Do not use a steam cleaner to clean any part of the oven. z Keep appliance area clear and free from combustible materials. z Clean cooktop with caution -
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 11
    at the right rear of the range has been correctly installed. z Read this guide, taking special note of the 'Safety and warnings' section. z Remove all packaging use any harsh or abrasive cleaners. z Condition the oven, using the instructions under 'First Use'. RIV3-365 model illustrated 1 !1 !2 2
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 12
    FIRST USE Replace shelving in your preferred positions Shelf positions Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven. For advice on which shelf position to use, see sections 'Cooking charts'. Guard rail Front bar Replacing
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 13
    BY FOOD TYPE COOK BY FOOD TYPE COOK BY RECIPE COOK BY RECIPE 5 6 6 Control panel features 1 Touch screen display 2 Control dials 3 Menu 4 Clock 5 Oven functions 6 Guided cooking features Touch screen display Your oven is operated using an intuitive touch 1100sf:u:c44nrec55etinondsis, pgluaiyd
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 14
    FIRST USE Setting the clock You'll need to set the time on your oven when it is first turned on, or after a power cut. 1 CLOCK FORMAT CLOCK FORMAT CLOCK FORMAT 24 HOUR 24 HOUR 24 HOUR 12 HOUR 12 HOUR 12 HOUR OFF OFF OFF CONFIRM CONFIRM CONFIRM Set the clock format. Choose between 24 HOUR, 12
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 15
    FIRST USE Function menu layout To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name. Select function FFUUNNCCTTIIOONNSS BBAAKKEE TTRRUUEE CCOONNVVEECCTTIIOONN MMAAXXII BBRROOIILL
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 16
    FIRST USE Setting a function and temperature For more information on the functions, touch the description underneath each function name or see the 'Cooking guide' section of this book. 1 Touch the screen or turn the dial* to enter the menu. Select COOK BY FUNCTION. 2 COOK BY FUNCTION CCOOOOKK
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 17
    F 3 50 CLASSIC BCALKAESSIC BAKE oF oF 3 503 50 HEATING: 90o F 3 50 CLASSIC BCALKAESSIC BAKE oF oF 3 503 50 FIRST USE HEATING: 90o HEOAPTTINIOGN: S90o CANCEL OPTIONS CANCEL Editing or cancelling cooking OPTIONS OPTIONSCANCEL CANCEL OPTIONS OPTIONSCANCEL CANCEL Touch the function
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 18
    FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour. Before you start: Make sure you have removed all
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 19
    USING THE OVEN LIGHT Turning the oven light ON or OFF 1 1100::4455 CFCFUUOONNOOCCKKTTBBIIOOYYNN COOK BY FUNCTION 10:45 CFCFOOOOOOOODDKK TTBBYYYYPPEE COOK BY FOOD TYPE CRCROOEECCOOIIKKPPEEBBYY COOK BY RECIPE Touch the menu icon in the top left corner of the display. 2 3 TTIIMMEERR TIMER
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    USING THE KITCHEN TIMER z Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. z The kitchen timer does not turn the oven off. See 'Cooking options' for how to set the AUTO OFF timer or DELAYED COOK. Setting the timer 1
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 21
    USING THE KITCHEN TIMER Editing or cancelling the timer 1 10:45 12:25 10:45 COOK BY FUNCTION COOK BY FOOD TYPE 12:25 COOK BY: RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY: RECIPE Touch the timer countdown in the upper right of the screen. 2 10:45 10:45 11 24 h 11 1 h m 24 26 m
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 22
    1 COOK BY FUNCTION COOK BY FUNCTION CCOOOOKK BBYY FFUUNNCCTTIIOONN 10:45 10:45 1100::4455 COOK BY FOOD TYPE COOK BY FOOD TYPE CCOOOOKK BBYY FFOOOODD TTYYPPEE CHANGING THE TIME COOK BY RECIPE COOK BY RECIPE CCOOOOKK BBYY RREECCIIPPEE Touch the menu icon in the top left corner. 2 TIMER TIMER
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 23
    LOCKING THE CONTROL PANEL Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, the controls are unresponsive and the oven will not turn on. For safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 24
    UNLOCKING THE CONTROL PANEL 1 Press and hold to unlock Press and hold anywhere on the screen until the bar fills and the oven unlocks. Unlocked 24
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    COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK Set the oven to turn on later in the day, cook for a set length of time and turn off automatically. AUTO OFF Set the oven to turn off after a set length of time. FOOD PROBE
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 26
    COOKING OPTIONS | DELAYED COOK The broil element may come on while the oven is heating up. Position food on a lower shelf or cover to prevent burning as the oven heats up. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 27
    1 COOKING OPTIONS | AUTO OFF DELAYED COOK DELAYED COOK DELAYED COOK DELAYED COOK OPTIONS OPTIONS OPTIONS AUTO OOFPF TIONS AUTO OFF AUTO OFF AUTO OFF FOOD PROBE FOOD PROBE FOOD PROBE FOOD PROBE Select AUTO OFF from the OPTIONS menu. 2 3 4 10:45 10:45 10:45 11 24 10:45 Cook: 11 h 24 m
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 28
    lean meat. Internal temperatures and food safety z Ensure meat is fully defrosted before cooking. The temperatures given onscreen and in the Cooking Guides are recommendations. Results will depend on the quality and composition of the food. z Rest meat after cooking to allow the internal temperature
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 29
    COOKING OPTIONS | FOOD PROBE Setting FOOD PROBE 10:45 ROAST oF 1 400 Select your function and temperature and preheat the oven if needed. OPTIONS START 2 10:45 ROAST oF 400 OPTIONS START 3 OPTIONS DELAYED COOK AUTO OFF FOOD PROBE Insert the probe into your food. Always position the
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 30
    5 COOKING OPTIONS | FOOD PROBE 10:45 BEEF MEDIUM WELL 135 BEEF WELL DONE 149 CHICKEN PIECES 167 CHICKEN WHOLE: 185o LAMB MEDIUM RARE 122 LAMB MEDIUM 131 LAMB WELL DONE 140 START Scroll to select a food type and adjust the temperature if desired. Select START to begin. 6 7 10:45 ROAST 10:45
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 31
    COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, 1/4 cup poppy seeds 1/4 cup flaxseeds 1/4 cuPpRbElaHcEk AchTia seeds METHOD Follow the instructions onscreen for what accessories and cookware to use and how to set up your oven
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 32
    RECIPE GUIDED COOKING 1 COOK BY FUNCTION COOK BY FUNCTION 10:45 10:45 COOK BY FOOD TYPE COOK BY FOOD TYPE COOK BY RECIPE COOK BY RECIPE Select COOK BY RECIPE. RECIPES Scroll to look through the recipe collection 2 SEED CRACKERS and select your favourite. Follow the instructions onscreen
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 33
    COOKING GUIDE General guidelines This range has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 34
    COOKING GUIDE Reheating z Never reheat food more than once. z Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. z Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. z
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 35
    MAXI BROIL BAKE TRUE CONVECTION CONVECTION BAKE CLASSIC BAKE DEHYDRATE MAXBIABKREOIL TCROUNEVCECOTNIVOENCBTAIOKNE COOKING GUIDE BAKE upper outer and lower elements Ideal for: z foods that require a longer cooking time, eg rich fruit cake, brownies, or bread. z Retains moisture. z Ideal for
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 36
    BAKE CONVECTION BAKE CONVECTION BROIL BAKE DEHYDRATE PASTRY BAKE CONVECTION BAKE CONVECTION BROIL CONVECTION BROIL COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. z Searing: An initial 20-minute stage that
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 37
    MMAAXXII BBRROOIILL TTRRUUEE CCOONNVVEECCTTIIOONN CCLLAASSSSIICC BBAAKKEE BAKE CONVECTION BAKE BBAAKKEE COOKING GUIDE CCOONNVVEECCTTIIOONN BBRROOIILL SLOW COOK fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. z The fan circulates heat from the
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 38
    BAKE CONVECTION BROIL CONVECTION BAKE BAKE PASTRY BAKE DEHYDRATE CONVECTION BAKE WARM DEHYDRATE CONVECTION BROIL COOKING GUIDE RAPID PROOF upper outer and lower elements z Gentle heat is generated from the upper and lower elements. z Provides the optimum warm and draft-free environment
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 39
    COOKING CHARTS Shelf positions z Position shelves before you turn the oven on. z Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. During cooking z Preheat the oven to the required temperature. z The broil element may come on while the oven is
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 40
    COOKING CHARTS BAKING MUFFINS/CUPCAKES Muffins Cupcakes SHELVES FUNCTION Single Multi Bake Convection True Convection Single Multi Bake Convection True Convection BREAD Soft dinner rolls Wholewheat loaf Sandwhich loaf Dough proof Single Bake Single Bake Multi Bake Single Proof PASTRY (
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 41
    BROILING BEEF Steak, rare Steak, medium Burgers (ground patties) Meatballs (ground) LAMB Chops, medium Chops, well done CHICKEN Bone-in pieces Boneless pieces PORK Chops, well done Ham steak Bacon SAUSAGES FISH Fillets Whole VEGETABLES Sliced COOKING CHARTS SHELVES FUNCTION SHELF POSITION TEMP
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 42
    SAVOURY QUICHE PIZZA CASSEROLES POTATOES Whole baked FRITTATA Broil to finish OVEN MEALS COOKING CHARTS SHELVES FUNCTION Single Pastry Bake Single Pizza Bake Single Slow Cook SHELF POSITION 1 TEMP (°F) 350 TEMP (°C) 175 TIME (MIN) 15 - 30 1 480 250 10-15 1 300-350 150-175 1- 4 hrs
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 43
    COOKING CHARTS ROASTING SHELVES* FUNCTION CHICKEN (WHOLE) (times per 1lb/450g) With stuffing Single* Roast/Bake Without stuffing Single* Roast/Bake Butterflied Single* Roast/Bake SHELF POSITION TEMP (°F) TEMP (°C) TIME** (MIN) 2 350 175 17 - 22 2 350 175 15 - 20 2 350 175
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 44
    COOKING CHARTS DEHYDRATING SHELVES FUNCTION HERBS Rosemary/dill/thyme Multi Dehydrate FRUIT Apples/pears/bananas Multi Dehydrate VEGETABLES Carrots/beans Multi Dehydrate MEAT Beef jerky Multi Dehydrate SHELF POSITION 1 and 4 1 and 4 1 and 4 1 and 4 TEMP (°F) TEMP (°C) TIME (HOURS)
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 45
    INDUCTION COOKWARE IMPORTANT! The quality of your cookware can affect cooking performance. Only use inductioncompatible cookware that has been specifically designed for induction cooking. Look for the induction symbol on the packaging or the bottom of the pan. Suitable cookware material: z
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 46
    COOKTOP USE 2 4 4 1 4 4 3 4 4 RIV3-304 induction zones RIV3-304 models ZONE 1 Small 2 Large 4 Smartzone RIV3-365 models ZONE Inner zone 3 Dual zone 4 Smartzone RIV3-365 models induction zones POWER 1400 W 2600 W 2100 W POWERBOOST 2200 W 3700 W 3700 W RECOMMENDED MINIMUM PAN
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 47
    COOKTOP USE At the front of the induction surface is the display for each individual cooking zone. Each zone display is activated by it's corresonding control dial. RIV3-304 induction zone display RIV3-365 induction zone display 9 8 7 ICON MEANING Cooking zone off (not activated) Cooking zone
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 48
    COOKTOP USE Selecting and using a cooking zone Note: will show in the display of any cooking zones that are too hot to touch. This will dim when the surface has cooled down to a safe temperature. Place your pan onto the centre of your 1 desired cooking zone. Identify the dial that corresponds to
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 49
    LOCKING THE COOKTOP CONTROLS The cooktop control dials can be locked for cleaning and to prevent unintended use. When the cooktop is locked the controls and cooktop display will remain unresponsive. LOCKING THE COOKTOP Ensure all cooking zones have been turned to OFF. Push in and turn the control
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 50
    SMARTZONES SmartZone links two cooking zones and controls them as one giving you the flexibility to use large pans and griddles and easily handle bigger food items like pancakes. IMPORTANT! When a SmartZone is activated, the entire zone will heat up. To avoid burns, ensure cutlery and magnetic items
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 51
    POWERBOOST This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat. It is not possible to set PowerBoost for all cooking
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 52
    AUTO RAPIDHEAT This feature lets you rapidly heat food or liquid then automatically reduce the temperature to a pre-selected heat setting. The amount of time the cooking zone will rapidly heat for depends on the selected heat setting. HEAT SETTING 1 2 3 4 5 6 7 8 Setting Auto RapidHeat
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 53
    AUTO RAPIDHEAT Setting Auto RapidHeat bridging zone 1 Follow the guidance on page 48 to bridge the desired cooking zones. Turn the control dial for the front cooking zone to A. Hold dial at A until begins 2 alternating in the cooking zone display. The bridged zone is now set for Auto
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 54
    HEAT SETTINGS The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit your needs. Percentage of rated power % 100 80 60 40 20 0 123456789P
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 55
    USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: z Change the time z Change the clock format (12 hours, 24 hours or off) z Display the temperature in degrees Celsius or Fahrenheit z Adjust the volume of audio feedback z Turn timer alarms on or off z Turn
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 56
    USER PREFERENCE SETTINGS Changing the settings 1 COOK BY FCUONOCKTIBOYN CFOUONCKTBIOY N FUNCTION 10:45 10:45 10:45 COOK BY FCOOOODK TBYYPE CFOOOOKD BTYYPE FOOD TYPE COOK BY RCEOCOIPKEBY CROEOCIKPEBY RECIPE Touch the menu icon in the top left corner of the screen. 2 TIMER TIMER TIMER CLEAN
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    WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using the FISHER & PAYKEL app. Getting started z Ensure your home WiFi network is turned on. z You will be given step by step guidance on both your oven and mobile device. z It may take up
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 58
    WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode 1 COOK BY FCUONOCKTBIOYN CFUONOCKTBIOYN FUNCTION 10:45 10:45 10:45 COOK BY FCOODK TBYPE CFOODK TBYPE FOOD TYPE COOK BY RCOECOIKPEBY CROECOIKPEBY RECIPE Touch the menu icon in the top left corner of the screen. 2 TIMER TIMER TIMER CLEAN
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 59
    MODE SABBATH MSOADBEBATH MODE On O On O On O DISPLAY LANGUAGE DISPLAY In the settings menu select SABBATH MODE LDAINSPGLUAAYGE and follow the instructions on the screen. LANGUAGE English English English 2 10:45 109:45 10109:45 11109 HEAT: 121110 h 11 HEAT: 12 h HEAT
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    MMSSOOAABBDDBBEEAASSTTEEHHTT Cancelling Sabbath Mode SABBATH MODE 1 SSAABBBBAATTHH MMOODDEE PPrreessss aanndd hhoolldd ttoo ccaanncceell Touch and hold the screen until the bar fills. 2 SSAACCBBAABBNNAACCTTEEHHLLMMLLEEOODDDDEE SABBATH MODE CANCELLED will appear and you can now use your oven
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 61
    it doesn't stain. • See the pages following this chart for instructions on removing and replacing different parts of the range for cleaning or maintenance • Lift the black grill and griddle frames off the cooktop. Manual cleaning WHAT? Door frame exterior Control panel Back trim Control dials
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 62
    each use. • This will reduce the need for using the SELF CLEAN cycle frequently. Use the SELF CLEAN cycle. See 'Using Self Clean' for instructions. Don't use oven cleaners in the cavity. Oven cleaners are caustic and may permanently stain or damage some surfaces. Pre-soak any stubborn, soiling
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 63
    CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. The side racks must be removed before using the SELF CLEAN function. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 Slide out all
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 64
    Refitting the side racks IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Supporting the side rack from 1 underneath, hold it almost horizontally and locate the prongs into the mounting slots. Ensure the prongs are fully inserted
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 65
    CARE AND CLEANING Replacing the oven light bulbs IMPORTANT! Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. Changing the bulb 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 66
    CARE AND CLEANING Removing and refitting the oven door IMPORTANT! z Take care, the oven door is heavy. z Do not lift the oven door by its handle. Doing so may damage the door. z Ensure the oven and the door are cool before you begin to remove the door. z Before removing the door, ensure there is a
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 67
    To refit the door 1 CARE AND CLEANING Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side. 2 Open the door completely and ensure both hinges are secured by the correct notches. Rotate the
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 68
    not start a clean cycle. Contact a Fisher & Paykel trained and supported service technician or Customer Care. Before you start 1 Remove all shelves, soiling on it, you will need to clean it manually before starting a Clean cycle. For instructions, see 'Care and cleaning'. If soiling is left
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    ssttaaiinniinngg Press button to continue PPrreessss bbuuttttoonn ttoo ccoonnttiinnuuee SELF CLEAN SSEELLFF CCLLEEAANN Follow the on-screen instructions and press the button to the right of the screen to continue. Oven door will be locked OOvveennddduoorooinrrgwwtiilhlllebbceeyllcoolceckkeedd
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    Cancelling Self Clean USING SELF CLEAN 11:15 SELF CLEAN CANCEL REMAINING: 30 m END: 14:15 Press the button to the right of the screen at any point during the clean cycle to cancel. IMPORTANT! z The oven d10o:4o5r will not unlock until the oven has cooled to a safe temperature. DO
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    TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM The oven does not work (no heating) The oven does not work but the screen is on
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 72
    TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on when I 'Removing and refitting the oven door' for instructions. The fan does not come on Technical fault in a convection mode. Contact your Authorized Service Center or Customer Care. Uneven baking Oven not
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 73
    TROUBLESHOOTING Self Clean PROBLEM POSSIBLE CAUSES WHAT TO DO During Self Clean, the up to 45 minutes. The oven screen shows A2 See section 'Alert codes' or A3. for instructions. Follow the instructions on the screen. There is a power cut during Self Clean. Power cut. The heating elements
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 74
    problem persists: wait until the cooling fans have stopped and the oven has completely cooled down, then turn the power to the oven off at the wall and contact a Fisher & Paykel trained and supported service 'Setting the clock' and 'First use' for instructions. • Try starting a Self Clean cycle again
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 75
    Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: z Your product is correctly installed. z You are familiar with its normal operation. If after checking these points you still need assistance
  • Fisher and Paykel RIV3-304 | User Guide Professional Range - Page 76
    FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should
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USER GUIDE
US CA
PROFESSIONAL RANGE
RIV3 30" & 36"
models