Frigidaire FCRE3052BS Quick Start Guide

Frigidaire FCRE3052BS Manual

Frigidaire FCRE3052BS manual content summary:

  • Frigidaire FCRE3052BS | Quick Start Guide - Page 1
    quick start guide ELECTRIC RANGE BEFORE YOU START Use a cooktop cleaner Apply a ceramic cooktop cleaning cream to the cooktop and buff with a clean paper towel to help prevent
  • Frigidaire FCRE3052BS | Quick Start Guide - Page 2
    Care Guide for more tips to keep your ceramic cooktop clean. Your range has a manual clean oven. Look in your Use & Care guide for instructions on more troubleshooting tips in the back of your Use & Care Guide. WE ARE here FOR YOU Have a question? Want help? Need service? owner support frigidaire.
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BEFORE YOU START
Your oven controls
Using your oven starts with just pressing the keys on your oven control. Temperature and cooking
modes will appear in the display as you go.
YOU’RE IN CONTROL
Set your clock
It’s easy! Press and hold the TIMER key. Within 5 seconds, press and hold
or
to set the time.
Before cooking for the first time
To get your oven ready to go, set your oven to bake at 350°F for about 30 minutes. As the range
gets settled in your home, it’s normal to experience some noises and smoke.
Your cooktop controls
Use your control knobs to get
started. Select the surface
element you want to use. Choose
the temperature you need by
pushing in and turning the knob
to select the setting.
COOKTOP SETTING
COOKING NEED
High
Bring water to a boil, pan broiling
Medium High
Continue a rapid boil, fry, deep fat fry
Medium
Maintain a slow boil, thicken sauces or to steam
Medium Low
Keep foods cooking, poach, stew
Low
Low temperature cooking, melt
Be careful! Surface elements may be hot even though they appear cool.
Clean up spills quickly to avoid build up on the range surfaces.
Do not use aluminum foil or any other materials to line the cooktop or any part of the oven.
REMEMBER
quick
start
guide
ELECTRIC RANGE
1
2
3
4
5
6
Use a cooktop cleaner
Apply a ceramic cooktop cleaning cream to the cooktop and buff with a clean paper towel to help
prevent scratches.
1.
BAKE cooks with gently rising and moving heat in the oven.
2. BROIL browns and grills foods under direct, high heat.
3. LIGHT turns the oven light on and off.
4. TIMER is used to set and cancel the minute timer.
Press and hold to set the clock.
5. OFF turns off all cooking functions.
6. UP AND DOWN ARROW KEYS are used to set oven
temperature and to set the clock and minute timer.
A22474919/A (09/2023)