Frigidaire FCRG3083AD Complete Owners Guide

Frigidaire FCRG3083AD Manual

Frigidaire FCRG3083AD manual content summary:

  • Frigidaire FCRG3083AD | Complete Owners Guide - Page 1
    GAS RANGE use & care Introduction 2 Important Safety Instructions 3 Cooking Recommendations 10 Before Setting Surface Controls . . . . . 13 Setting Surface Controls 16 Before Setting Oven Controls 19 Setting Oven Controls 20 Care and Cleaning 32
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    do need service, we can get that started for you. Let's make it official! Be sure to register your product. Keep your product info here so it's easy to find. Model Number: Serial Number: 9 Installation Checklist  Read all the safety instructions in the front of your Use & Care Manual.  Remove all
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    appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
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    of cabinets, enclosures, and supports surrounding the product must have instructions supplied with your range for proper installation. IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing
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    B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance. For personal safety, this appliance must be properly grounded. For maximum safety
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    is needed, contact your local L.P. Gas provider for assistance. See the installation instructions packaged with this appliance for complete installation and grounding instructions. IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING • Storage In or On Appliance-Flammable materials should
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    power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function. IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP CAUTION Use Proper Flame Size - Adjust flame size so it does not extend beyond the edge of the utensil
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    earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the cookware and always use the oven racks. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Before manually cleaning any part of the appliance, be sure
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    cycle of any oven. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk
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    10 COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Recommendation Shiny, aluminum, and non-coat- Recommended cooking temperatures ed bakeware is the best for even and
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    allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than results from your appliance. Situation Baking Recommendation Rack placement Follow the instructions in "Setting Oven Controls" on page 21. When using only one
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    12 COOKING RECOMMENDATIONS Material Broiling / Roasting Broiling pan Convection Cooking Convection attributes Convection bake Recommendation For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The
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    13 BEFORE SETTING SURFACE CONTROLS Gas surface burner types The cooktop is equipped with gas surface burners with different BTU ratings. The ability to heat food quickly and in large amounts increases as the burner size increases. • Small burners are best used for low-flame heating of small amounts
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    14 BEFORE SETTING SURFACE CONTROLS Using Proper Cookware The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in "Figure 2: Testing cookware" and "Figure 3: Proper cookware".
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    is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
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    In the event of an electrical power outage, the surface burners may be lit manually. To light a surface burner, hold a lit match to the burner head, lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Table
  • Frigidaire FCRG3083AD | Complete Owners Guide - Page 17
    17 SETTING SURFACE CONTROLS Cooking with a griddle (some models) Figure 7: Proper burner flame Flame size Type of cooking High flame Start most foods; bring water to a boil; pan broiling Medium flame Maintain a slow boil; thicken sauces, gravies; steaming Low flame Keep foods cooking; poaching;
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    until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven
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    19 SETTING OVEN CONTROLS 1 23 13 4 67 14 12 5 8 9 10 11 1. Bake is for delicate foods that need heat to rise and move gently in the oven. 2. Broil is for broiling and grilling foods under direct, high heat. 3. Air Fry is for preparing packaged and convenience foods with little or no oil. 4.
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    or when the power supply to the appliance has been interrupted, the display will flash 12:00 in this case, go to step 4 of the instructions below. It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock: 1. Press . 2. Press
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    Adjust Oven Temperature (UPO) Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can
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    22 SETTING OVEN CONTROLS Setting the minute timer The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes. The minute timer can be used alone or while using any of the other oven features. If another feature is active when the minute timer is active, the minute timer
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    Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fan will turn on in preheat and then cycle on and off
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    24 SETTING OVEN CONTROLS Convection Bake Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides. The convection fan will turn on in preheat and
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    Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the flames. Broil has HI and LO settings. WARNING Should an oven fire occur, leave the oven door
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    popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). Allow cooked meat to
  • Frigidaire FCRG3083AD | Complete Owners Guide - Page 27
    27 SETTING OVEN CONTROLS Air Fry The Air Fry feature works best for single rack baking with packaged and convenience foods. It works well with most recipes and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time,
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    28 SETTING OVEN CONTROLS Self Clean Self Clean cleans with very high temperatures (well above normal cooking temperatures), eliminating soils completely or reducing them to very fine powdered ashes you can wipe away afterwards with a damp cloth. The clean cycle lasts for 3 hours. Before starting
  • Frigidaire FCRG3083AD | Complete Owners Guide - Page 29
    29 SETTING OVEN CONTROLS • The kitchen area should be well ventilated using an open window, ventilation fan, or exhaust hood during the first self clean cycle. This will help eliminate the normal odors. • Do not attempt to open the oven door when the OVEN LOCK indicator light is flashing. Allow about
  • Frigidaire FCRG3083AD | Complete Owners Guide - Page 30
    30 SETTING OVEN CONTROLS Delay Start Delay Start allows a delayed starting time for the Bake, Convection Bake, and Self-Clean functions. Prior to setting a delay start, be sure the time of day is set correctly. The maximum delay for a Delay Start is one hour. To set Delay Start: 1. Choose the Bake
  • Frigidaire FCRG3083AD | Complete Owners Guide - Page 31
    ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. 31 CARE AND CLEANING Figure 11: Use cleaners with caution Surface or Area Aluminum and vinyl Painted and
  • Frigidaire FCRG3083AD | Complete Owners Guide - Page 32
    broiler pan and insert Porcelain door liner Porcelain body parts Manual clean oven interior Self-cleaning oven interior Oven door porcelain coated and safe to clean using oven cleaners. Always follow manufacturer's instructions for cleaners. After cleaning, remove any oven cleaner or the porcelain
  • Frigidaire FCRG3083AD | Complete Owners Guide - Page 33
    33 CARE AND CLEANING Cleaning the surface burners To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made
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    will reduce the effort required for major cleaning later. CAUTION Before manually cleaning any part of the oven, be sure all controls are turned a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's instructions. Do not mix ammonia with other cleaners. 3. Clean any soil
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    also reduce the effectiveness of the air circulation in the oven and produce poor baking results. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. • Aluminum utensils - The melting point of aluminum is much lower
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    flat with the inside of the door facing down. IMPORTANT Special door care instructions - For safe, temporary storage, lay the door flat with the inside of with floor (Figure 14). 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply
  • Frigidaire FCRG3083AD | Complete Owners Guide - Page 37
    your previously owned appliance. Baking Problems and Solutions Baking Problems Baking Problems Causes Corrections Cookies and biscuits of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there are
  • Frigidaire FCRG3083AD | Complete Owners Guide - Page 38
    sure. Call your local electric company for service outage information. Oven Problems Problem Poor baking results. Flames inside oven or See "Setting Oven Controls" on page 19 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in this
  • Frigidaire FCRG3083AD | Complete Owners Guide - Page 39
    Problems Problem breaker box or fuse box. Electrical power outage. Burners may be lit manually. See "Setting Surface Controls" on page 16. Burner slots or ports See "Cleaning the surface burners" on page 33 for additional cleaning instructions. Surface control knob is set too high. Adjust to a lower
  • Frigidaire FCRG3083AD | Complete Owners Guide - Page 40
    Problem Appliance is not level. Cannot move appliance easily. Appliance must be accessible for service. Oven light does not work. Cause / Solution Be sure the floor is level, strong, and stable enough to adequately support not advised. See the installation instructions for guidelines specific to your
  • Frigidaire FCRG3083AD | Complete Owners Guide - Page 41
    materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for
  • Frigidaire FCRG3083AD | Complete Owners Guide - Page 42
    home welcome Our home is your home. Visit us if you need help with any of these things: owner support accessories service registration (See your registration card for more information.) Frigidaire.com 1-800-374-4432 Frigidaire.ca 1-800-265-8352
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Frigidaire.com
USA 1-800-374-4432
Frigidaire.ca
Canada 1-800-265-8352
A27171401
/B
(April 2023)
Introduction.
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Important Safety Instructions.
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Cooking Recommendations.
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Before Setting Surface Controls
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Setting Surface Controls.
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Before Setting Oven Controls.
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Setting Oven Controls .
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Care and Cleaning
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Warranty
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use
&
care
GAS
RANGE