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Frigidaire FFEF3010TB Complete Owner s Guide

Frigidaire FFEF3010TB Manual

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Frigidaire FFEF3010TB | Complete Owner s Guide - Page 1
TABLE OF CONTENTS 808527303 Rev A (March 2017) Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Surface Controls 11 Setting Surface Controls 13 Before Setting Oven Controls 15 Setting Oven Controls 16 Care and Cleaning 19 Before
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 2
? For toll-free telephone support in the U.S. and Canada call 1-800-944-9044. For online support and Internet production information visit you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 3
appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 4
FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 5
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance-Flammable materials should not be stored in an oven or microwave, near surface burners or
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 6
are flaming foods under a ventilating hood, turn on the fan. IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP Know which knob or key controls each surface heating earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 7
on hood or filter. Follow the manufacturer's instructions for cleaning vent hoods. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 8
IMPORTANT SAFETY INSTRUCTIONS Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 9
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommendation
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 10
allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than Rack placement Preheat Checking food Food placement Broiling pan Tips Baking Follow the instructions in "Setting bake" on starting on page 17. When using only one
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 11
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2. Check for
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 12
cycle on and off, even at the HI setting. • Be sure to read detailed instructions for coil cooktop cleaning in the "Care and Cleaning" section and "Before You Call" checklist section of this Use and Care Guide. IMPORTANT Do not allow aluminum foil, or any material that can melt, to make contact
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 13
lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed (see Figure 5). A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 14
is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 15
until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 16
SETTING OVEN CONTROLS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven, become familiar with the various features and functions in this section NOTE Not all
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 17
Setting bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. Follow baking recommendations for best results. The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). Baking Tips • Fully preheat the oven before
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 18
SETTING OVEN CONTROLS Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. NOTE: Broiling is direct heat cooking and will produce some smoke. If
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 19
or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 14: Use cleaners with caution Surface or Area Cleaning Recommendation Aluminum and vinyl Using a soft
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 20
broiler pan and insert Porcelain door liner Porcelain body parts Manual clean oven interior Oven door Coil surface elements and porcelain coated and safe to clean using oven cleaners. Always follow manufacturer's instructions for cleaners. After cleaning, remove any oven cleaner or the porcelain may
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 21
end out from terminal plug. Do not remove the hold-down clip (if equipped) from the drip bowl. Hold down clip (if equipped) Element support Allow element support to rest on drip pan inside rim. Terminal end Terminal plug Figure 15: Removing coil and drip bowl Cleaning drip bowls Wash in hot
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 22
for cleaning. Remove the oven racks before raising the element. Be careful not to raise the element more than 4 or 5 inches from the resting position. support rods Figure 17: Lifting cooktop To raise the cooktop for cleaning (some models) 1. Grasp the sides and lift from the front (See Figure 17
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 23
oven frame on both left and right oven door hinges to the locked position (See Figure 19). 5. Close the oven door. IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 24
the glide stop. To replace the drawer: 1. Insert the back of the drawer into the opening. 2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop. 3. Push in the drawer until it stops. glide rail Figure 22: Oven light glide stop
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 25
slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 26
Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem broil" on page 18. Incorrect setting. Follow the "Setting broil" instructions on page 18. Meat too close to the broil element or burner
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 27
Problems Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support easily. Appliance must be accessible for service. Cabinets not square or are built carpet is not advised. See the installation instructions for guidelines specific to your appliance. Oven
Frigidaire FFEF3010TB | Complete Owner s Guide - Page 28
materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
Important Safety Instructions	3
Bakeware	9
Cooking Conditions	10
Cooking Results	10
Cooking Tips	10
Using Proper Cookware	11
Figure 1: Testing cookware	11
Figure 2: Proper cookware	11
Cookware Material Types	11
Element On and Hot Surface Indicator Lights	12
Figure 3: On indicator light	12
Figure 4: Hot surface indicator light	12
Radiant surface elements	13
1. Place correctly sized cookware on the radiant surface element.	13
2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the “Suggested radiant surface element settings” table, Table 1).	13
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.	13
Suggested radiant surface element settings	13
Table 1: Suggested settings for radiant elements	13
Figure 5: Surface control knob	13
Home Canning	14
Oven Vent Location	15
Figure 6: Oven vent	15
Types of oven racks	15
Figure 7: Oven rack types	15
Removing, replacing, and arranging flat or offset oven racks	15
Before Setting Oven Controls	15
1. Press clock key.	16
2. Press in and hold or key until the correct time appears in the display. The UP arrow key will increase time and DOWN arrow key will decrease time.	16
Operating oven light (some models)	16
Setting bake	17
Figure 8: Pan spacing suggestions	17
1. Turn the oven temp. control knob to the desired oven temperature (Figure 9).	17
2. Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods.	17
3. When finished cooking, turn the oven temp. control knob to OFF position.	17
Figure 9: Oven temperature control	17
Figure 10: Rack positions	17
Setting broil	18
1. Turn the oven control knob to broil. Most foods can be broiled at the broil setting. Preheat the oven if desired.	18
2. Place the insert on the broiler pan (if equipped), then place the food on the insert. Do not use the broiler pan without the insert or cover the insert with aluminum foil (Fig. 4). The exposed fat could ignite.	18
3. Place the broiler pan on the oven rack. Leave the oven door open at the broil stop position when broiling (Figure 13).	18
4. Broil on one side until food is browned; turn and broil on the second side. Season and serve.	18
5. When broiling is finished, turn the oven temp control knob to OFF	18
Figure 11: Be sure to set oven control to broil.	18
Figure 12: Broil rack positions and broil pan insert	18
Figure 13: Open door to stop position when broiling	18
Figure 14: Use cleaners with caution	19
Surface elements and drip bowls	21
1. Lift the edge of the drip bowl across from the terminal end. Lift the surface element and drip bowl together just enough to clear the cooktop.	21
2. While holding the drip bowl and surface element, gently pull the terminal end out from terminal plug. Do not remove the hold-down clip (if equipped) from the drip bowl.	21
Figure 15: Removing coil and drip bowl	21
Cleaning drip bowls	21
1. Slide the terminal end on the element through the opening in the drip bowl.	21
2. Align the element support to rest on the rim inside the drip bowl. If your drip bowl is equipped with a hold-down clip, align the element support opposite the terminal end with the slot in the hold-down clip, and snap into place.	21
3. After the element is positioned in the drip bowl, line up the terminal end with the terminal plug as shown.	21
4. Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug. Make sure element terminal is seated properly into terminal plug. Make sure the surface element is level to reduce the ha...	21
Cleaning under bake element (some models)	22
Figure 16: Lift bake element	22
Cleaning under cooktop (some models) To raise the cooktop for cleaning (some models)	22
Figure 17: Lifting cooktop	22
1. Grasp the sides and lift from the front (See Figure 17). Lift-up rods will support the top in a raised position. Only lift the cook top far enough to allow the support rods to snap into place.	22
2. Clean underneath using a clean cloth and hot, soapy water.	22
Removing and Replacing the Oven Door:	23
1. Open oven door completely, horizontal with floor (See Figure 18).	23
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 19). A tool such as a small flat-blade screwdriver may be required.	23
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 20).	23
4. Close the door to approximately 10 degrees from the door frame (See Figure 20).	23
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 21).	23
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 20).	23
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 20 and Figure 21). The hook of the hinge arms must be fully seated onto th...	23
3. Fully open the oven door, horizontal with floor (See Figure 18).	23
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 19).	23
5. Close the oven door.	23
Figure 18: Door hinge location	23
Figure 19: Door hinge locks	23
Figure 20: Holding door for removal	23
Figure 21: Replacement and location of hinge arm and roller pin	23
Replacing the Oven Light	24
Figure 22: Oven light	24
To remove and replace storage drawer (some models)	24
1. Pull empty drawer out until it stops.	24
2. Tilt up the front of the drawer up and pull it out over the glide stop.	24
1. Insert the back of the drawer into the opening.	24
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.	24
3. Push in the drawer until it stops.	24
Figure 23: Parts of storage drawer	24
Oven Baking	25
Solutions to Common Problems:	26
Electric Cooktop Problems	27
Coil Cooktop Problems	27