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Frigidaire FFEF3010UB Complete Owners Guide

Frigidaire FFEF3010UB Manual

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Frigidaire FFEF3010UB | Complete Owners Guide - Page 1
TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Surface Controls 12 Setting Surface Controls 14 Before Setting Oven Controls 16 Setting Oven Controls 17 Care and Cleaning 20 Before
Frigidaire FFEF3010UB | Complete Owners Guide - Page 2
? For toll-free telephone support in the U.S. and Canada call 1-800-944-9044. For online support and Internet production information visit you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you
Frigidaire FFEF3010UB | Complete Owners Guide - Page 3
appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
Frigidaire FFEF3010UB | Complete Owners Guide - Page 4
FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow
Frigidaire FFEF3010UB | Complete Owners Guide - Page 5
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance-Flammable materials should not be stored in an oven or microwave, near surface burners or
Frigidaire FFEF3010UB | Complete Owners Guide - Page 6
earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. When you are flaming foods under a ventilating hood, turn on the fan. IMPORTANT INSTRUCTIONS FOR USING YOUR COIL COOKTOP Make sure reflector pans or drip bowls are in
Frigidaire FFEF3010UB | Complete Owners Guide - Page 7
on hood or filter. Follow the manufacturer's instructions for cleaning vent hoods. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician
Frigidaire FFEF3010UB | Complete Owners Guide - Page 8
IMPORTANT SAFETY INSTRUCTIONS Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper
Frigidaire FFEF3010UB | Complete Owners Guide - Page 9
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommendation
Frigidaire FFEF3010UB | Complete Owners Guide - Page 10
allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "Setting Oven Controls" on starting on page 17. When using only
Frigidaire FFEF3010UB | Complete Owners Guide - Page 11
Cooking Broiling pan COOKING RECOMMENDATIONS Tips Broiling / Roasting For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent
Frigidaire FFEF3010UB | Complete Owners Guide - Page 12
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2. Check for
Frigidaire FFEF3010UB | Complete Owners Guide - Page 13
cycle on and off, even at the HI setting. • Be sure to read detailed instructions for coil cooktop cleaning in the "Care and Cleaning" section and "Before You Call" checklist section of this Use and Care Guide. IMPORTANT Do not allow aluminum foil, or any material that can melt, to make contact
Frigidaire FFEF3010UB | Complete Owners Guide - Page 14
lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed (see Figure 4). A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the
Frigidaire FFEF3010UB | Complete Owners Guide - Page 15
is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
Frigidaire FFEF3010UB | Complete Owners Guide - Page 16
until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven
Frigidaire FFEF3010UB | Complete Owners Guide - Page 17
SETTING OVEN CONTROLS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven, become familiar with the various features and functions in this section NOTE Not all
Frigidaire FFEF3010UB | Complete Owners Guide - Page 18
SETTING OVEN CONTROLS Setting bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. Follow baking recommendations for best results. The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). Baking Tips • Fully
Frigidaire FFEF3010UB | Complete Owners Guide - Page 19
Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive,
Frigidaire FFEF3010UB | Complete Owners Guide - Page 20
or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 13: Use cleaners with caution Surface or Area Cleaning Recommendation Aluminum and vinyl Using a soft
Frigidaire FFEF3010UB | Complete Owners Guide - Page 21
pan and insert Porcelain door liner Porcelain body parts Manual clean oven interior Oven door Coil surface elements and is porcelain coated and safe to clean using oven cleaners. Always follow manufacturer's instructions for cleaners. After cleaning, remove any oven cleaner or the porcelain may
Frigidaire FFEF3010UB | Complete Owners Guide - Page 22
end out from terminal plug. Do not remove the hold-down clip (if equipped) from the drip bowl.. Hold down clip (if equipped) Element support Figure 14: Coil element CAUTION • Make sure drip bowls are in place - Absence of these bowls during cooking may subject wiring or components underneath to
Frigidaire FFEF3010UB | Complete Owners Guide - Page 23
element through the opening in the drip bowl. 2. Align the element support to rest on the rim inside the drip bowl. If your drip bowl is equipped with a hold-down clip, align the element support opposite the terminal end with the slot in the hold-down clip, and
Frigidaire FFEF3010UB | Complete Owners Guide - Page 24
Be careful not to pinch fingers. Do not drop or bend the range cooktop when raising or lowering. This could damage the cooktop surface. cooktop support rods Figure 16: Lift bake element Figure 17: Lifting cooktop To raise the cooktop for cleaning (some models) 1. Grasp the sides and lift from the
Frigidaire FFEF3010UB | Complete Owners Guide - Page 25
LOCK Figure 19: Door hinge locks about 10° oven door hinge Figure 20: Holding door for removal roller pin hinge arm IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or
Frigidaire FFEF3010UB | Complete Owners Guide - Page 26
CARE AND CLEANING Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light. Replacing the oven interior light bulb: The interior oven light is located at the rear of the oven cavity (Figure 22). 1. Turn electrical power off at the main
Frigidaire FFEF3010UB | Complete Owners Guide - Page 27
slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
Frigidaire FFEF3010UB | Complete Owners Guide - Page 28
Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem on page 17 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate."
Frigidaire FFEF3010UB | Complete Owners Guide - Page 29
Problems Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support easily. Appliance must be accessible for service. Cabinets not square or are built carpet is not advised. See the installation instructions for guidelines specific to your appliance. Oven
Frigidaire FFEF3010UB | Complete Owners Guide - Page 30
materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
Important Safety Instructions	3
Bakeware	9
Cooking Conditions	10
Cooking Results	10
Cooking Tips	10
Using Proper Cookware	12
Figure 1: Testing cookware	12
Figure 2: Proper cookware	12
Cookware Material Types	12
Surface and Oven Indicator Lights	13
Figure 3: Indicator lights	13
Radiant surface elements	14
1. Place correctly sized cookware on the radiant surface element.	14
2. Push in and turn the surface control knob in either direction (Figure 4) to the desired setting (refer to the “Suggested radiant surface element settings” table, Table 1).	14
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.	14
Suggested radiant surface element settings	14
Table 1: Suggested settings for radiant elements	14
Figure 4: Surface control knob (back)	14
Home Canning	15
Oven Vent Location	16
Figure 5: Oven vent	16
Types of oven racks	16
Figure 6: Oven rack types	16
Removing, replacing, and arranging flat or offset oven racks	16
Before Setting Oven Controls	16
1. Press clock key.	17
2. Press in and hold or key until the correct time appears in the display. The UP arrow key will increase time and DOWN arrow key will decrease time.	17
Operating oven light (some models)	17
Setting bake	18
Figure 7: Pan spacing suggestions	18
1. Arrange oven racks while the oven is still cool.	18
2. Turn the oven temp. control knob to the desired oven temperature (Figure 8).	18
3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods.	18
4. When finished cooking, turn the oven temp. control knob to OFF position.	18
Figure 8: Oven temperature control	18
Figure 9: Rack positions	18
Setting broil	19
1. Arrange oven racks while the oven is still cool.	19
2. Turn the oven control knob to broil. Most foods can be broiled at the broil setting. Preheat the oven if desired.	19
3. Place the insert on the broiler pan (if equipped), then place the food on the insert. Do not use the broiler pan without the insert or cover the insert with aluminum foil (Figure 11). The exposed fat could ignite.	19
4. Place the broiler pan on the oven rack. Leave the oven door open at the broil stop position when broiling (Figure 12).	19
5. Broil on one side until food is browned; turn and broil on the second side. Season and serve.	19
6. When broiling is finished, turn the oven temp control knob to OFF	19
Figure 10: Be sure to set oven control to broil.	19
Figure 11: Broil rack positions and broil pan insert	19
Figure 12: Open door to stop position when broiling	19
Figure 13: Use cleaners with caution	20
Surface elements and drip bowls	22
Figure 14: Coil element	22
1. Lift the edge of the drip bowl across from the terminal end. Lift the surface element and drip bowl together just enough to clear the cooktop.	22
2. While holding the drip bowl and surface element, gently pull the terminal end out from terminal plug. Do not remove the hold-down clip (if equipped) from the drip bowl..	22
Figure 15: Removing coil and drip bowl	22
Cleaning drip bowls	23
1. Slide the terminal end on the element through the opening in the drip bowl.	23
2. Align the element support to rest on the rim inside the drip bowl. If your drip bowl is equipped with a hold-down clip, align the element support opposite the terminal end with the slot in the hold-down clip, and snap into place.	23
3. After the element is positioned in the drip bowl, line up the terminal end with the terminal plug as shown.	23
4. Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug. Make sure element terminal is seated properly into terminal plug. Make sure the surface element is level to reduce the ha...	23
Cleaning under bake element (some models)	24
Figure 16: Lift bake element	24
Cleaning under cooktop (some models) To raise the cooktop for cleaning (some models)	24
Figure 17: Lifting cooktop	24
1. Grasp the sides and lift from the front (See Figure 17). Lift-up rods will support the top in a raised position. Only lift the cook top far enough to allow the support rods to snap into place.	24
2. Clean underneath using a clean cloth and hot, soapy water.	24
Removing and Replacing the Oven Door:	25
1. Open oven door completely, horizontal with floor (See Figure 18).	25
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 19). A tool such as a small flat-blade screwdriver may be required.	25
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 20).	25
4. Close the door to approximately 10 degrees from the door frame (See Figure 20).	25
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 21).	25
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 20).	25
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 20 and Figure 21). The hook of the hinge arms must be fully seated onto th...	25
3. Fully open the oven door, horizontal with floor (See Figure 18).	25
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 19).	25
5. Close the oven door.	25
Figure 18: Door hinge location	25
Figure 19: Door hinge locks	25
Figure 20: Holding door for removal	25
Figure 21: Replacement and location of hinge arm and roller pin	25
Replacing the Oven Light	26
1. Turn electrical power off at the main source or unplug the appliance.	26
2. Replace the bulb with a new appliance bulb.	26
3. Turn the power back on again at the main source (or plug the appliance back in).	26
4. Be sure to reset the time of day on the clock.	26
Figure 22: Oven light	26
To remove and replace storage drawer (some models)	26
Figure 23: Open storage drawer	26
Figure 24: Closed storage drawer	26
Oven Baking	27
Solutions to Common Problems:	28
Cooktop Problems	29