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Frigidaire FFEF3016TM Complete Owner s Guide

Frigidaire FFEF3016TM Manual

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Frigidaire FFEF3016TM | Complete Owner s Guide - Page 1
TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Surface Controls 12 Setting Surface Controls 14 Before Setting Oven Controls 16 Setting Oven Controls 17 Care and Cleaning 30 Before
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 2
web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your range properly. If You Received a Damaged Range... Immediately contact the dealer
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 3
manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide WARNING Tip Over Hazard • A child or adult can tip the range and be killed. • Verify the anti-tip device has been installed
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 4
FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 5
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured. Do not
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 6
are flaming foods under a ventilating hood, turn on the fan. IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP Know which knob or key controls each surface heating earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 7
. Remove all cookware and utensils before moving the rack. CAUTION Before manually cleaning any part of the appliance, be sure all controls are turned be allowed to accumulate on hood or filter. Follow the manufacturer's instructions for cleaning vent hoods. Do not use a broiler pan without
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 8
(if equipped). Remove oven racks unless otherwise instructed. Some birds are extremely sensitive to the fumes appliance unless specifically recommended in the manuals. All other servicing should be done only by a dealer, distributor, service agent, or manufacturer about problems or conditions you do
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 9
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommendation
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 10
allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "Setting Oven Controls" on starting on page 17. When using only
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 11
, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. Convection Cooking Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 12
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2. Check for
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 13
holders, or plastic wrapping on top of the range when it is in use. These items could at the HI setting. • Be sure to read detailed instructions for coil cooktop cleaning in the "Care and Cleaning" section (page 36) of this Use and Care Guide. Figure 4: Hot surface indicator light IMPORTANT Do not
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 14
be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed (see Figure 5). A glowing red salt and pepper shakers, spoon holders, or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 15
is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 16
to line the oven bottom, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce poor baking results, and possibly slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 17
SETTING OVEN CONTROLS 1 2 Bake Broil 3 Self Clean 4 Set Clock Figure 8: Model A 1 2 15 4 5 Oven 6 Preheat 7 Door Locked 5 6 9 Timer 10 Bake Time 8 11 OFF 6 Hold 12 Start Time 9 10 8 11 12 Figure 9: Model B 1 Bake 13 Quick Bake 2 Broil 14 3 4 Self Set Clean Clock 5
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 18
SETTING OVEN CONTROLS Oven Control Features 1. Bake - Use to select Bake feature. 2. Broil - Use to set Broil feature. 3. Self Clean - (some models) Use to with arrow keys to set self clean cycle of 2 or 3hours. 4. Set Clock - Use with arrow keys to set the time of day. 5. Oven on indicator light -
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 19
Setting the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00. It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock: 1. Press clock once (do not
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 20
SETTING OVEN CONTROLS Setting oven lockout (models A and C) The control can be programmed to lock the oven door and lockout the oven control keypad. To set the oven lockout feature: 1. Press OFF and hold for 3 seconds. Loc will appear in display, the door locked indicator light will flash, and the
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 21
Setting Bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset automatic bake temperature is 350°F (177°C). Baking Tips For best bake results: • Fully preheat the oven before baking. • When baking items like cookies, cakes, biscuits, and
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 22
such as cookies, biscuits and breads. • Reduce oven temperature 25°F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum recommended cook time. • When using 2 oven racks place racks in positions 3 and 5 for and position cookware as shown
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 23
Setting Bake Time The Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends. To program the oven to begin baking immediately and to shut off automatically (timed bake): SETTING OVEN CONTROLS Setting Start Time
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 24
the pan without the insert. Do not cover the insert with aluminum foil; the exposed grease could ignite. To purchase a broiling pan and insert, visit frigidaire.com Figure 15: Broil pan and insert (L); Door in broil stop position (R) 24
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 25
popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 26
children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range. Move birds to another well-ventilated room. Do not force the oven door open. This can damage the automatic door locking system. Use caution when
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 27
clean cycle immediately without a delay, skip Step 2 and Step 3 in the instructions provided below. 2. Press Start Time. The: in the time of day will flash cycle by pressing the clean key. Remember the range door cannot be opened until the range has cooled sufficiently. You will need to add about
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 28
SETTING OVEN CONTROLS Steam Clean (model B) The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. CAUTION • Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used for Steam Clean
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 29
Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 30
or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 19: Use cleaners with caution Surface or Area Cleaning Recommendation Aluminum and vinyl Using a soft
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 31
Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door Coil surface elements and drip bowls CARE AND CLEANING Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 32
Never immerse a surface element in water. • Be sure the range is cool before removing surface elements or drip bowls. Be careful not equipped) from the drip bowl. Hold down clip (if equipped) Element support Allow element support to rest on drip pan inside rim. Terminal end Terminal plug Figure
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 33
not to raise the element more than 4 or 5 inches from the resting position. support rods Figure 22: Lifting cooktop To raise the cooktop for cleaning (some models) the notched support. Hold the cooktop while slowly sliding the lift rods down into the range frame. Figure 21: Lift bake element 33
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 34
LOCK Figure 24: Door hinge locks about 10° oven door hinge Figure 25: Holding door for removal roller pin hinge arm IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 35
cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer. Replacing the oven interior light drawer into the opening. 2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop. 3. Push in the
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 36
slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 37
electric company for service outage information. Poor baking results. Flames inside oven or smoking from oven vent. Oven Problems Many factors affect baking starting on page 17 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 38
. Replacement drip bowls may be purchased from your appliance dealer. Self Clean Problems Self clean does not work. Oven control not set properly. See "Self oven. Soil not completely removed after Self clean was interrupted. Review instructions on "Self Clean (models A and C)" on self clean
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 39
Problem Cause / Solution Other Problems Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support the range Appliance must be accessible for service. Cabinets not square or not advised. See the installation instructions for guidelines specific to your
Frigidaire FFEF3016TM | Complete Owner s Guide - Page 40
materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Product Record and Registration	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN	7
Bakeware	9
Cooking Conditions	10
Cooking Results	10
Cooking Tips	10
Convection Cooking	11
Using Proper Cookware	12
Figure 1: Testing cookware	12
Figure 2: Proper cookware	12
Cookware Material Types	12
Element On and Hot Surface Indicator Lights	13
Figure 3: On indicator light	13
Figure 4: Hot surface indicator light	13
Radiant surface elements	14
1. Place correctly sized cookware on the radiant surface element.	14
2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the “Suggested radiant surface element settings” table, Table 1).	14
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.	14
Suggested radiant surface element settings	14
Table 1: Suggested settings for radiant elements	14
Figure 5: Surface control knob	14
Home Canning	15
Oven Vent Location	16
Figure 6: Oven vent	16
Types of oven racks	16
Figure 7: Oven rack types	16
Removing, replacing, and arranging flat or offset oven racks	16
Before Setting Oven Controls	16
Figure 8: Model A	17
Figure 9: Model B	17
Figure 10: Model C	17
Oven Control Features	18
1. Bake - Use to select Bake feature.	18
2. Broil - Use to set Broil feature.	18
3. Self Clean - (some models) Use to with arrow keys to set self clean cycle of 2 or 3hours.	18
4. Set Clock - Use with arrow keys to set the time of day.	18
5. Oven on indicator light - The oven light will glow each time the oven turns on to maintain the set oven temperature.	18
6. Preheat light - The preheat light will glow when the oven is preheating or if the desired temperature is reset higher than the actual oven temperature.	18
7. Door locked - The door locked light will flash when the oven door locks and unlocks, when the oven door lockout is active, or when the self clean cycle feature is active.	18
8. Up and Down arrows - Use with the feature or function keys to set oven temperature, Bake Time, Start Time, clean time, and setting or adjusting the clock and minute timer.	18
9. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. Timer on-off is used to set the continuous bake function.	18
10. Bake Time - Enters the length of baking time desired.	18
11. OFF - Use to clear any feature previously entered except the time of day and minute timer. Also use OFF to activate oven lockout feature. (some models)	18
12. Start Time - Use to set the desired start time for baking and self clean. May be used with Bake Time to program a delayed timed bake.	18
13. Quick Bake - Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results.	18
14. Oven Light - Use to turn on internal light when checking on food. Also will turn on when the oven door is open.	18
15. Steam Clean (some models) - The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils.	18
Table 2: Minimum and maximum control settings	18
170°F (77°C)	18
550°F (288°C)	18
170°F (77°C)	18
550°F (288°C)	18
LO - 400°F (205°C)	18
HI - 550°F (288°C)	18
12 Hr. Mode	18
24 Hr. Mode	18
0:01 Min.	18
0:01 Min	18
11:59 Hr./Min.	18
11:59 Hr./Min.	18
12 Hr. Mode	18
24 Hr. Mode	18
1:00 Hr./Min.	18
0:00 Min	18
12:59 Hr./Min.	18
23:59 Hr./Min.	18
12 Hr. Mode	18
24 Hr. Mode	18
1:00 Hr./Min.	18
0:00 Min	18
12:59 Hr./Min.	18
23:59 Hr./Min	18
12 Hr. Mode	18
24 Hr. Mode	18
0:01 Min	18
0:01 Min	18
5:59 Hr./Min.	18
5:59 Hr./Min.	18
2 hours	18
3 hours	18
Setting the Clock	19
1. Press clock once (do not hold clock key down).	19
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.	19
Temperature display (Fahrenheit/Celsius)	19
Changing between continuous bake setting or 12- hour energy saving feature	19
1. Press and hold timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.	19
2. To cancel the continuous bake setting, press timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.	19
Setting a silent control panel	19
1. Press and hold Start Time for 6 seconds. The control will beep once and release the key.	19
2. The controls are now set for silent operation.	19
1. Press and hold Start Time again for 6 seconds until the control beeps once and release the key.	19
2. The control is now set for audible operation.	19
Setting oven lockout (models A and C)	20
1. Press OFF and hold for 3 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door lock will begin to close. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the curre...	20
2. To cancel the Oven Lockout feature, press OFF and hold for 3 seconds. The control will unlock the oven door and resume normal operation.	20
Operating oven light	20
Setting the minute timer	20
1. Press timer on-off.	20
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.	20
3. When the set time ends, the timer will beep three times and will continue to beep three times every minute until timer on-off is pressed.	20
Setting Bake	21
Figure 11: Pan positions two rack baking	21
1. Press Bake. — — — appears in the display.	21
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	21
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	21
4. To cancel the baking function, press OFF.	21
1. Press Bake.	21
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	21
Figure 12: Rack positions for raised bake and hidden bake ovens	21
Setting Quick Bake (some models)	22
Figure 13: Pan spacing and oven rack positions	22
1. Press Quick Bake. — — — ° appears in the display.	22
2. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments using the up or down arrow keys.	22
3. When a key is released, the oven will begin heating to the selected temperature.	22
4. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	22
5. To cancel Quick Bake, press OFF.	22
1. Press Quick Bake.	22
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	22
3. To cancel baking press OFF.	22
Setting Bake Time	23
1. Be sure the clock is set to the correct time of day.	23
2. Place the food in the oven.	23
3. Press Bake. — — — ° appears in the display.	23
4. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments,	23
5. Press Bake Time.0:00 will appear in the display.	23
6. Press or until the desired baking time appears in the display.	23
7. The oven will turn on and begin heating.	23
1. End will appear in the display, and the oven will shut off automatically.	23
2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.	23
Setting Start Time (delayed start)	23
1. Be sure that the clock displays the correct time of day.	23
2. Place food in the oven.	23
3. Press Bake. — — — ° appears in the display. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	23
4. Press Bake Time. 0:00 will appear in the display.	23
5. Press or until desired baking time appears.	23
6. Press Start Time. The time of day will appear in the display.	23
7. Press or until the desired start time appears in the display.	23
8. Once the controls are set, the control calculates the time when baking will stop. The oven will turn on at the delayed start time and begin heating.	23
1. Press the function you want to change.	23
2. Press or to adjust the setting.	23
Setting Broil	24
Figure 14: Rack positions	24
1. Arrange the oven rack while oven is still cool.	24
2. Press broil. — — will appear in display.	24
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.	24
4. For optimum results, preheat broil for 2 to 5 minutes before adding food.	24
5. If using a broil pan and insert, place insert on the broil pan. Place food on the insert	24
6. Place the broiler pan and insert on the oven rack. Broil with oven door open to the broil stop position (Figure 15).	24
7. Broil on one side until food is browned. Turn and broil food on second side.	24
8. When broiling is finished press OFF.	24
Figure 15: Broil pan and insert (L); Door in broil stop position (R)	24
Table 3: Broil recommendations	25
Rack Position	25
Temp	25
6 or 7	25
HI(550°F)	25
6:00	25
5:00	25
6 or 7	25
HI(550°F)	25
7:00	25
5:00	25
6 or 7	25
HI(550°F)	25
8:00	25
7:00	25
6	25
HI(550°F)	25
8:00	25
6:00	25
5	25
LO(400°F)	25
20:00	25
10:00	25
6	25
LO(400°F)	25
8:00	25
6:00	25
6	25
HI(550°F)	25
13:00	25
--	25
5	25
HI(550°F)	25
5:00	25
--	25
7	25
HI(550°F)	25
6:00	25
5:00	25
7	25
HI(550°F)	25
9:00	25
7:00	25
6	25
HI(550°F)	25
10:00	25
8:00	25
Self Clean (models A and C)	26
Figure 16: Clean around the oven door gasket	26
To set a self clean cycle or a delayed start self clean cycle:	27
1. Be sure the clock displays the correct time of day.	27
2. Press Start Time. The: in the time of day will flash.	27
3. Press and hold to scroll to the time to start the delayed self clean cycle. Release the key when the desired time is displayed.	27
4. Press clean. --- appears in the display.	27
5. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.	27
6. As soon as the controls are set, the motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).	27
7. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.	27
1. The time of day will appear in the display window, and the Self Clean indicator light and Door Locked light will continue to glow.	27
2. Once the oven has cooled down for about 1 hour and the Door Locked light has gone out, the oven door may be opened.	27
3. To avoid possible burns, use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.	27
To stop or interrupt a self clean cycle (once it has been activated):	27
1. Press OFF.	27
2. Once the oven has cooled down for about 1 hour and the door locked light has turned off, the oven door can be opened.	27
3. Restart the self clean cycle once all conditions have been corrected.	27
Steam Clean (model B)	28
1. Remove all racks and oven accessories.	28
2. Scrape or wipe loose debris and grease from the oven bottom.	28
3. Pour 1 cup of tap water onto the oven bottom.(Figure 17) Close oven door.	28
Figure 17: Add 1 cup of tap water	28
4. Press steam clean.	28
5. Press either the up arrow or down arrow to activate. St Cn will appear in the display.	28
6. The oven will start automatically and the display will show the time remaining in the Steam Clean cycle. Do not open the door during this time. If door is open while in steam clean (d-O) will appear in the display.	28
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock. Press OFF at any time to cancel the Steam Clean.	28
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.	28
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 18). Avoid leaning or resting on the oven door glass while cleaning cavity.	28
Figure 18: Clean around the oven door gasket	28
Adjusting the oven temperature	29
1. Press Bake.	29
2. Set the temperature to 550°F (288°C) by pressing and holding .	29
3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...	29
4. The temperature can now be adjusted up or down 35°F (19°C), in 5°F increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus sign (-...	29
5. When you have made the desired adjustment, press OFF to go back to the time of day display.	29
Figure 19: Use cleaners with caution	30
Surface elements and drip bowls	32
1. Lift the edge of the drip bowl across from the terminal end. Lift the surface element and drip bowl together just enough to clear the cooktop.	32
2. While holding the drip bowl and surface element, gently pull the terminal end out from terminal plug. Do not remove the hold-down clip (if equipped) from the drip bowl.	32
Figure 20: Removing coil and drip bowl	32
Cleaning drip bowls	32
1. Slide the terminal end on the element through the opening in the drip bowl.	32
2. Align the element support to rest on the rim inside the drip bowl. If your drip bowl is equipped with a hold-down clip, align the element support opposite the terminal end with the slot in the hold-down clip, and snap into place.	32
3. After the element is positioned in the drip bowl, line up the terminal end with the terminal plug as shown.	32
4. Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug. Make sure element terminal is seated properly into terminal plug. Make sure the surface element is level to reduce the ha...	32
Cleaning under bake element (some models)	33
Figure 21: Lift bake element	33
Cleaning under cooktop (some models) To raise the cooktop for cleaning (some models)	33
Figure 22: Lifting cooktop	33
1. Grasp the sides and lift from the front (See Figure 22). Lift-up rods will support the top in a raised position. Only lift the cook top far enough to allow the support rods to snap into place.	33
2. Clean underneath using a clean cloth and hot, soapy water.	33
Removing and Replacing the Oven Door:	34
1. Open oven door completely, horizontal with floor (See Figure 23).	34
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 24). A tool such as a small flat-blade screwdriver may be required.	34
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 25).	34
4. Close the door to approximately 10 degrees from the door frame (See Figure 25).	34
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 26).	34
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 25).	34
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 25 and Figure 26). The hook of the hinge arms must be fully seated onto th...	34
3. Fully open the oven door, horizontal with floor (See Figure 23).	34
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 24).	34
5. Close the oven door.	34
Figure 23: Door hinge location	34
Figure 24: Door hinge locks	34
Figure 25: Holding door for removal	34
Figure 26: Replacement and location of hinge arm and roller pin	34
Replacing the Oven Light	35
1. Turn electrical power off at the main source or unplug the appliance.	35
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	35
3. Pull the shield straight out. Do not twist or turn.	35
4. Replace the bulb with a new appliance bulb.	35
5. Replace the glass oven light shield. Replace wire holder.	35
6. Turn the power back on again at the main source (or plug the appliance back in).	35
7. Be sure to reset the time of day on the clock.	35
Figure 27: Oven light protected by glass shield	35
To remove and replace storage drawer (some models)	35
1. Pull empty drawer out until it stops.	35
2. Tilt up the front of the drawer up and pull it out over the glide stop.	35
1. Insert the back of the drawer into the opening.	35
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.	35
3. Push in the drawer until it stops.	35
Figure 28: Parts of storage drawer	35
Oven Baking	36
Solutions to Common Problems:	37
Cooktop Problems	38
Self Clean Problems	38