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Frigidaire FFEF3016VS Complete Owners Guide

Frigidaire FFEF3016VS Manual

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Frigidaire FFEF3016VS | Complete Owners Guide - Page 1
TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Surface Controls 12 Setting Surface Controls 14 Before Setting Oven Controls 16 Setting Oven Controls 17 Care and Cleaning 30 Before You Call 37 Warranty 44
Frigidaire FFEF3016VS | Complete Owners Guide - Page 2
Card in the mail. Record model & serial numbers here Purchase Date Frigidaire model number Thank you for choosing Frigidaire. Important: This Use and Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We
Frigidaire FFEF3016VS | Complete Owners Guide - Page 3
manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide WARNING Tip Over Hazard • A child or adult can tip the range and be killed. • Verify the anti-tip device has been installed
Frigidaire FFEF3016VS | Complete Owners Guide - Page 4
instructions and precautions for unpacking, installing, and servicing your attached to the appliance. Do not remove model/ serial number plate. Cold temperatures can damage Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions
Frigidaire FFEF3016VS | Complete Owners Guide - Page 5
sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven. Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing
Frigidaire FFEF3016VS | Complete Owners Guide - Page 6
electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function. IMPORTANT INSTRUCTIONS unintentional contact with the utensil, the handle of the cookware should be positioned so suitable for cooktop service without breaking due to
Frigidaire FFEF3016VS | Complete Owners Guide - Page 7
self clean cycle to clean only the parts listed in this manual. Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed. Some birds are extremely sensitive to the
Frigidaire FFEF3016VS | Complete Owners Guide - Page 8
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage
Frigidaire FFEF3016VS | Complete Owners Guide - Page 9
cooking temperature by 25° F (13-14° C) when using glass bakeware. Insulated bakeware cooks cooler than shiny bakeware. Insulated bakeware is designed for baking in gas ovens. Increase the cooking temperature by 25° F (13-14° C) when using insulated bakeware. 9
Frigidaire FFEF3016VS | Complete Owners Guide - Page 10
allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "Setting Oven Controls" on starting on page 17. When using only one rack
Frigidaire FFEF3016VS | Complete Owners Guide - Page 11
grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. 11
Frigidaire FFEF3016VS | Complete Owners Guide - Page 12
larger than element by more than one-half inch or 12mm. prepared and the size of the surface element. • Made of material that • Heavy handle tilts pan. conducts heat well. • Easy to clean. • Always match pot diameter to element size. • Pan is much smaller than the element. Figure 2: Proper
Frigidaire FFEF3016VS | Complete Owners Guide - Page 13
or plastic wrapping on top of the range when it is in use. These items these liners may result in risk of electric shock or fire. Figure 3: On sure to read detailed instructions for coil cooktop cleaning in the "Care section of this Use and Care Guide. Figure 4: Hot surface indicator
Frigidaire FFEF3016VS | Complete Owners Guide - Page 14
particular spot. Use the graphics provided as a guide and adjust the control knob as needed (see spoon holders, or plastic wrappings on top of the range when it is in use. These items could melt installation of these liners may result in risk of electric shock or fire. NOTE • The size and type
Frigidaire FFEF3016VS | Complete Owners Guide - Page 15
or burner. • It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops and to center canners on the burner grates Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass
Frigidaire FFEF3016VS | Complete Owners Guide - Page 16
or liners to line the oven bottom, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce poor baking results, and possibly cause permanent damage to the oven interior. Improper installation of these liners may result in risk of electric shock or fire. During
Frigidaire FFEF3016VS | Complete Owners Guide - Page 17
7 Door Locked 5 6 9 Timer 10 Bake Time 8 11 OFF 6 Hold 12 Start Time 9 10 8 11 12 Figure 9: Model B 1 Bake 13 Quick Bake 2 Broil 14 3 4 Self Set Clean Clock 5 Oven 6 Preheat 7 Door Locked Figure 10: Model C 9 Timer On-Off 10 Bake Time 8 11 12 OFF Start 6 Hold Time 17
Frigidaire FFEF3016VS | Complete Owners Guide - Page 18
time desired. 11. OFF - Use to clear any feature previously entered except the time of day and minute timer. Also use OFF to activate oven lockout feature. (some models) 12. Start Time - Use to set the desired start time for baking and self clean. May be used with Bake Time to program
Frigidaire FFEF3016VS | Complete Owners Guide - Page 19
the control has returned to the 12-hour energy saving feature. Temperature display (Fahrenheit/Celsius) The electronic oven control is set to operate in Fahrenheit (°F) at the factory. The oven may be programmed for any temperature from 170°F to 550°F (77°C to 288°C). To change the temperature
Frigidaire FFEF3016VS | Complete Owners Guide - Page 20
is released. But it does not disable the clock, kitchen timer, or the interior oven lights. Operating oven light (Models A and B) The interior oven light will automatically turn on when the oven door is opened. Press the oven light switch located on the upper left control panel to turn the interior
Frigidaire FFEF3016VS | Complete Owners Guide - Page 21
is 350°F (177°C). Baking Tips For best bake results: • Fully preheat the oven before baking. • When baking items like cookies, cakes, biscuits, and breads using 7 6 5 4 3 2 1 some models Oven with visible bake element 7 6 5 4 3 2 1 some models Oven with hidden bake element Figure 12: Rack
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oven temperature 25°F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum recommended cook time. • When using 2 oven 5 4 3 2 1 some models Oven with hidden bake element Figure 13: Pan spacing and oven rack positions Setting Quick Bake To
Frigidaire FFEF3016VS | Complete Owners Guide - Page 23
delayed start time and to shut-off automatically: 1. Be sure the clock is set to the correct time of day. 2. Place the food in the oven. 3. Press Bake. - - - ° appears in the display. 4. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in
Frigidaire FFEF3016VS | Complete Owners Guide - Page 24
fire. Flour may be explosive. CAUTION Always use oven mitts. Oven racks will become very hot which can cause burns. 7 6 5 4 3 2 1 some models Oven with visible bake element 7 6 5 4 3 2 1 some models Oven with hidden bake element NOTE Always pull the oven rack out to the stop position before
Frigidaire FFEF3016VS | Complete Owners Guide - Page 25
SETTING OVEN CONTROLS Table 3: Broil recommendations Food item Rack Position Steak 1" thick 6 or 7 Steak 1" (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C)
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locking system. Use caution when opening the door after the self cleaning cycle is complete. The oven may still be very hot. Do not line the oven walls, racks, bottom, or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results, and cause
Frigidaire FFEF3016VS | Complete Owners Guide - Page 27
OVEN CONTROLS To set a self clean cycle or a delayed start self clean cycle: 1. Be sure the clock displays the correct time of day. IMPORTANT To start a self clean cycle immediately without a delay, skip Step 2 and Step 3 in the instructions the range door cannot be opened until the range has
Frigidaire FFEF3016VS | Complete Owners Guide - Page 28
(model B) The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. CAUTION • Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used for Steam Clean. • Before cleaning any part of
Frigidaire FFEF3016VS | Complete Owners Guide - Page 29
key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read 00. 4. The temperature can now be adjusted up or down 35°F (19°C), in
Frigidaire FFEF3016VS | Complete Owners Guide - Page 30
operating. Follow manufacturer's instructions and provide adequate ventilation. cloth. Painted and plastic control knobs Painted body parts Painted decorative trims Using a soft cloth, clean with and water. Do not spray liquids directly on the oven control and display area. Do not use large amounts
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and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door Coil surface elements and drip bowls , clean soils from the oven frame, areas outside the oven door gasket, and the small area at the front center of the oven bottom. See "Self Clean (models A and C)" on page
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new generation of electric coil element. This electric coil element design follows/ supports a change made to the UL Standard for Household Electric Ranges related to cooktop surface temperature detection. If ordering replacement electric coil elements, you must refer to the parts catalog to obtain
Frigidaire FFEF3016VS | Complete Owners Guide - Page 33
the opening in the drip bowl. 2. Align the element support to rest on the rim inside the drip bowl. If your drip bowl is equipped - Do not use aluminum foil to line the oven bottom. Improper installation of these liners may result in risk of electric shock or fire. IMPORTANT • Aluminum foil - Use
Frigidaire FFEF3016VS | Complete Owners Guide - Page 34
not to pinch fingers. Do not drop or bend the range cooktop when raising or lowering. This could damage the cooktop surface. cooktop support rods Figure 22: Lift bake element Figure 23: Lifting cooktop To raise the cooktop for cleaning (some models) 1. Grasp the sides and lift from the front (See
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. Figure 24: Door hinge location LOCK Figure 25: Door hinge locks about 10° oven door hinge Figure 26: Holding door for removal roller pin hinge arm IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object
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oven is unplugged and all parts are cool before replacing the oven light. To remove and replace storage drawer (some models) Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer. Replacing the oven
Frigidaire FFEF3016VS | Complete Owners Guide - Page 37
time or use shiny bakeware. Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there are at least 2" (5.1 cm) of space on all sides
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lights to be sure. Call your local electric company for service outage information. Poor baking results. Flames inside oven or smoking from oven vent. Oven Problems Many factors affect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate
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cycle. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven. Soil not completely removed after Self clean was interrupted. Review instructions on "Self Clean (models A and C)" on self clean. page 26. Excessive spills on
Frigidaire FFEF3016VS | Complete Owners Guide - Page 40
BEFORE YOU CALL Problem Cause / Solution Cannot move appliance easily. Appliance must be accessible for service. Cabinets not square or not advised. See the installation instructions for guidelines specific to your appliance. Oven light does not work. Be sure the oven light is secure in the
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BEFORE YOU CALL 41
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BEFORE YOU CALL 42
Frigidaire FFEF3016VS | Complete Owners Guide - Page 43
BEFORE YOU CALL 43
Frigidaire FFEF3016VS | Complete Owners Guide - Page 44
of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to repair or replace

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
Important Safety Instructions	3
Bakeware	9
Cooking Conditions	10
Cooking Results	10
Cooking Tips	10
Using Proper Cookware	12
Figure 1: Testing cookware	12
Figure 2: Proper cookware	12
Cookware Material Types	12
Element On and Hot Surface Indicator Lights	13
Figure 3: On indicator light	13
Figure 4: Hot surface indicator light	13
Radiant surface elements	14
1. Place correctly sized cookware on the radiant surface element.	14
2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the “Suggested radiant surface element settings” table, Table 1).	14
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.	14
Suggested radiant surface element settings	14
Table 1: Suggested settings for radiant elements	14
Figure 5: Surface control knob	14
Home Canning	15
Oven Vent Location	16
Figure 6: Oven vent	16
Types of oven racks	16
Figure 7: Oven rack types	16
Removing, replacing, and arranging flat or offset oven racks	16
Before Setting Oven Controls	16
Figure 8: Model A	17
Figure 9: Model B	17
Figure 10: Model C	17
Oven Control Features	18
1. Bake - Use to select Bake feature.	18
2. Broil - Use to set Broil feature.	18
3. Self Clean - (some models) Use to with arrow keys to set self clean cycle of 2 or 3hours.	18
4. Set Clock - Use with arrow keys to set the time of day.	18
5. Oven on indicator light - The oven light will glow each time the oven turns on to maintain the set oven temperature.	18
6. Preheat light - The preheat light will glow when the oven is preheating or if the desired temperature is reset higher than the actual oven temperature.	18
7. Door locked - The door locked light will flash when the oven door locks and unlocks, when the oven door lockout is active, or when the self clean cycle feature is active.	18
8. Up and Down arrows - Use with the feature or function keys to set oven temperature, Bake Time, Start Time, clean time, and setting or adjusting the clock and minute timer.	18
9. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. Timer on-off is used to set the continuous bake function.	18
10. Bake Time - Enters the length of baking time desired.	18
11. OFF - Use to clear any feature previously entered except the time of day and minute timer. Also use OFF to activate oven lockout feature. (some models)	18
12. Start Time - Use to set the desired start time for baking and self clean. May be used with Bake Time to program a delayed timed bake.	18
13. Quick Bake - Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results.	18
14. Oven Light - Use to turn on internal light when checking on food. Also will turn on when the oven door is open.	18
15. Steam Clean (some models) - The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils.	18
Table 2: Minimum and maximum control settings	18
170°F (77°C)	18
550°F (288°C)	18
170°F (77°C)	18
550°F (288°C)	18
LO - 400°F (205°C)	18
HI - 550°F (288°C)	18
12 Hr. Mode	18
24 Hr. Mode	18
0:01 Min.	18
0:01 Min	18
11:59 Hr./Min.	18
11:59 Hr./Min.	18
12 Hr. Mode	18
24 Hr. Mode	18
1:00 Hr./Min.	18
0:00 Min	18
12:59 Hr./Min.	18
23:59 Hr./Min.	18
12 Hr. Mode	18
24 Hr. Mode	18
1:00 Hr./Min.	18
0:00 Min	18
12:59 Hr./Min.	18
23:59 Hr./Min	18
12 Hr. Mode	18
24 Hr. Mode	18
0:01 Min	18
0:01 Min	18
5:59 Hr./Min.	18
5:59 Hr./Min.	18
2 hours	18
3 hours	18
Setting the Clock	19
1. Press clock once (do not hold clock key down).	19
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.	19
Temperature display (Fahrenheit/Celsius)	19
Changing between continuous bake setting or 12- hour energy saving feature	19
1. Press and hold timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.	19
2. To cancel the continuous bake setting, press timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.	19
Setting a silent control panel	19
1. Press and hold Start Time for 6 seconds. The control will beep once and release the key.	19
2. The controls are now set for silent operation.	19
1. Press and hold Start Time again for 6 seconds until the control beeps once and release the key.	19
2. The control is now set for audible operation.	19
Setting oven lockout (models A and C)	20
1. Press OFF and hold for 3 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door lock will begin to close. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the curre...	20
2. To cancel the Oven Lockout feature, press OFF and hold for 3 seconds. The control will unlock the oven door and resume normal operation.	20
Operating oven light	20
Setting the minute timer	20
1. Press timer on-off.	20
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.	20
3. When the set time ends, the timer will beep three times and will continue to beep three times every minute until timer on-off is pressed.	20
Setting Bake	21
Figure 11: Pan positions two rack baking	21
1. Press Bake. — — — appears in the display.	21
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	21
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	21
4. To cancel the baking function, press OFF.	21
1. Press Bake.	21
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	21
Figure 12: Rack positions for raised bake and hidden bake ovens	21
Setting Quick Bake (some models)	22
Figure 13: Pan spacing and oven rack positions	22
1. Press Quick Bake. — — — ° appears in the display.	22
2. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments using the up or down arrow keys.	22
3. When a key is released, the oven will begin heating to the selected temperature.	22
4. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	22
5. To cancel Quick Bake, press OFF.	22
1. Press Quick Bake.	22
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	22
3. To cancel baking press OFF.	22
Setting Bake Time	23
1. Be sure the clock is set to the correct time of day.	23
2. Place the food in the oven.	23
3. Press Bake. — — — ° appears in the display.	23
4. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments,	23
5. Press Bake Time.0:00 will appear in the display.	23
6. Press or until the desired baking time appears in the display.	23
7. The oven will turn on and begin heating.	23
1. End will appear in the display, and the oven will shut off automatically.	23
2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.	23
Setting Start Time (delayed start)	23
1. Be sure that the clock displays the correct time of day.	23
2. Place food in the oven.	23
3. Press Bake. — — — ° appears in the display. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	23
4. Press Bake Time. 0:00 will appear in the display.	23
5. Press or until desired baking time appears.	23
6. Press Start Time. The time of day will appear in the display.	23
7. Press or until the desired start time appears in the display.	23
8. Once the controls are set, the control calculates the time when baking will stop. The oven will turn on at the delayed start time and begin heating.	23
1. Press the function you want to change.	23
2. Press or to adjust the setting.	23
Setting Broil	24
Figure 14: Rack positions	24
1. Arrange the oven rack while oven is still cool.	24
2. Press broil. — — will appear in display.	24
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.	24
4. For optimum results, preheat broil for 2 to 5 minutes before adding food.	24
5. If using a broil pan and insert, place insert on the broil pan. Place food on the insert	24
6. Place the broiler pan and insert on the oven rack. Broil with oven door open to the broil stop position (Figure 15).	24
7. Broil on one side until food is browned. Turn and broil food on second side.	24
8. When broiling is finished press OFF.	24
Figure 15: Broil pan and insert (L); Door in broil stop position (R)	24
Table 3: Broil recommendations	25
Rack Position	25
Temp	25
6 or 7	25
HI(550°F)	25
6:00	25
5:00	25
6 or 7	25
HI(550°F)	25
7:00	25
5:00	25
6 or 7	25
HI(550°F)	25
8:00	25
7:00	25
6	25
HI(550°F)	25
8:00	25
6:00	25
5	25
LO(400°F)	25
20:00	25
10:00	25
6	25
LO(400°F)	25
8:00	25
6:00	25
6	25
HI(550°F)	25
13:00	25
--	25
5	25
HI(550°F)	25
5:00	25
--	25
7	25
HI(550°F)	25
6:00	25
5:00	25
7	25
HI(550°F)	25
9:00	25
7:00	25
6	25
HI(550°F)	25
10:00	25
8:00	25
Self Clean (models A and C)	26
Figure 16: Clean around the oven door gasket	26
To set a self clean cycle or a delayed start self clean cycle:	27
1. Be sure the clock displays the correct time of day.	27
2. Press Start Time. The: in the time of day will flash.	27
3. Press and hold to scroll to the time to start the delayed self clean cycle. Release the key when the desired time is displayed.	27
4. Press clean. --- appears in the display.	27
5. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.	27
6. As soon as the controls are set, the motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).	27
7. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.	27
1. The time of day will appear in the display window, and the Self Clean indicator light and Door Locked light will continue to glow.	27
2. Once the oven has cooled down for about 1 hour and the Door Locked light has gone out, the oven door may be opened.	27
3. To avoid possible burns, use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.	27
To stop or interrupt a self clean cycle (once it has been activated):	27
1. Press OFF.	27
2. Once the oven has cooled down for about 1 hour and the door locked light has turned off, the oven door can be opened.	27
3. Restart the self clean cycle once all conditions have been corrected.	27
Steam Clean (model B)	28
1. Remove all racks and oven accessories.	28
2. Scrape or wipe loose debris and grease from the oven bottom.	28
3. Pour 1 cup of tap water onto the oven bottom.(Figure 17) Close oven door.	28
Figure 17: Add 1 cup of tap water	28
4. Press steam clean.	28
5. Press either the up arrow or down arrow to activate. St Cn will appear in the display.	28
6. The oven will start automatically and the display will show the time remaining in the Steam Clean cycle. Do not open the door during this time. If door is open while in steam clean (d-O) will appear in the display.	28
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock. Press OFF at any time to cancel the Steam Clean.	28
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.	28
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 18). Avoid leaning or resting on the oven door glass while cleaning cavity.	28
Figure 18: Clean around the oven door gasket	28
Adjusting the oven temperature	29
1. Press Bake.	29
2. Set the temperature to 550°F (288°C) by pressing and holding .	29
3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...	29
4. The temperature can now be adjusted up or down 35°F (19°C), in 5°F increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus sign (-...	29
5. When you have made the desired adjustment, press OFF to go back to the time of day display.	29
Figure 19: Use cleaners with caution	30
Surface elements and drip bowls	32
Figure 20: Coil element	32
1. Lift the edge of the drip bowl across from the terminal end. Lift the surface element and drip bowl together just enough to clear the cooktop.	32
2. While holding the drip bowl and surface element, gently pull the terminal end out from terminal plug. Do not remove the hold-down clip (if equipped) from the drip bowl..	32
Figure 21: Removing coil and drip bowl	32
Cleaning drip bowls	33
1. Slide the terminal end on the element through the opening in the drip bowl.	33
2. Align the element support to rest on the rim inside the drip bowl. If your drip bowl is equipped with a hold-down clip, align the element support opposite the terminal end with the slot in the hold-down clip, and snap into place.	33
3. After the element is positioned in the drip bowl, line up the terminal end with the terminal plug as shown.	33
4. Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug. Make sure element terminal is seated properly into terminal plug. Make sure the surface element is level to reduce the ha...	33
Cleaning under bake element (some models)	34
Figure 22: Lift bake element	34
Cleaning under cooktop (some models) To raise the cooktop for cleaning (some models)	34
Figure 23: Lifting cooktop	34
1. Grasp the sides and lift from the front (See Figure 23). Lift-up rods will support the top in a raised position. Only lift the cook top far enough to allow the support rods to snap into place.	34
2. Clean underneath using a clean cloth and hot, soapy water.	34
Removing and Replacing the Oven Door:	35
1. Open oven door completely, horizontal with floor (See Figure 24).	35
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 25). A tool such as a small flat-blade screwdriver may be required.	35
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 26).	35
4. Close the door to approximately 10 degrees from the door frame (See Figure 26).	35
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 27).	35
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 26).	35
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 26 and Figure 27). The hook of the hinge arms must be fully seated onto th...	35
3. Fully open the oven door, horizontal with floor (See Figure 24).	35
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 25).	35
5. Close the oven door.	35
Figure 24: Door hinge location	35
Figure 25: Door hinge locks	35
Figure 26: Holding door for removal	35
Figure 27: Replacement and location of hinge arm and roller pin	35
Replacing the Oven Light	36
1. Turn electrical power off at the main source or unplug the appliance.	36
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	36
3. Pull the shield straight out. Do not twist or turn.	36
4. Replace the bulb with a new appliance bulb.	36
5. Replace the glass oven light shield. Replace wire holder.	36
6. Turn the power back on again at the main source (or plug the appliance back in).	36
7. Be sure to reset the time of day on the clock.	36
Figure 28: Oven light protected by glass shield	36
To remove and replace storage drawer (some models)	36
Figure 29: Open storage drawer	36
Figure 30: Closed storage drawer	36
Oven Baking	37
Solutions to Common Problems:	38
Cooktop Problems	39
Self Clean Problems	39