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Frigidaire FFEF3051TS Complete Owner s Guide

Frigidaire FFEF3051TS Manual

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Frigidaire FFEF3051TS | Complete Owner s Guide - Page 1
TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 8 Before Setting Surface Controls 11 Setting Surface Controls 14 Before Setting Oven Controls 18 Setting Oven Controls 19 Care and Cleaning 24 Before
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 2
serial number Serial Plate Location Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your range properly
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 3
appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 4
- Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 5
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 6
utensils are suitable for cooktop service without breaking due to the harmful fumes if applied to a hot surface. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners-Do not use to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 7
appliance is cool. Cleaning a hot appliance can cause burns. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 8
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommendation
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 9
allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "Setting Oven Controls" on starting on page 19. When using only
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 10
grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. 10
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 11
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2. Check for
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 12
can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat. Be sure to read detailed instructions for ceramic glass cooktop cleaning in the "Care and Cleaning" section (page 24) and "Before You Call" checklist section (page 30) of this Use and
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 13
BEFORE SETTING SURFACE CONTROLS Element On and Hot Surface Indicator Lights Types of ceramic cooktop elements The ELEMENT ON indicator light will turn on when one or more elements are turned on. The circles on the ceramic glass cooktop outline the size and type of element underneath. The
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 14
lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed (see Figure 6). A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 15
turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 16
SETTING SURFACE CONTROLS Keep warm (some models) Use the keep warm feature to keep cooked foods hot. Always start with hot food. It is not recommended to heat cold food on the keep warm zone. All food placed on the warming zone should be covered with a lid to maintain quality. For best results, when
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 17
is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 18
material or liners to line the oven bottom, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce poor baking slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 19
SETTING OVEN CONTROLS 1 Bake 6 2 Broil 3 Timer 4 Set Clock 5 OFF 1. Bake - Use to select for all baking. 2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow. 3. Timer On-Off - Use to set or cancel the minute timer. The minute
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 20
SETTING OVEN CONTROLS Temperature display (Fahrenheit/Celsius) The electronic oven control is set to operate in Fahrenheit (°F) at the factory. The oven may be programmed for any temperature from 170°F to 550°F (77°C to 288°C). To change the temperature to Celsius (°C) or from °C to °F: 1. Press
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 21
Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. Follow baking recommendations for best results. The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset automatic bake
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 22
press OFF NOTE To purchase a broiling pan and insert, visit frigidaire.com Figure 13: Broil pan and insert (L) Broil stop position some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 23
Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 24
be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 14: Use cleaners polish with a soft, clean cloth. Painted and plastic control knobs Painted body parts Painted decorative trims Using a soft cloth, clean with mild dish detergent and
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 25
broiler pan and insert Porcelain door liner Porcelain body parts Manual clean oven interior Oven door Ceramic cooktop CARE is porcelain coated and safe to clean using oven cleaners. Always follow manufacturer's instructions for cleaners. After cleaning, remove any oven cleaner or the porcelain may
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 26
CARE AND CLEANING Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface.
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 27
Cooktop Maintenance (cont'd) IMPORTANT Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad. Only use cleaning products that have been specifically designed for ceramic glass cooktops. CARE AND CLEANING Cleaning under bake element (some models) The bake element is
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 28
LOCK Figure 19: Door hinge locks about 10° oven door hinge Figure 20: Holding door for removal roller pin hinge arm IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 29
Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light. Replacing the the back of the drawer into the opening. 2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop. 3. Push in the drawer until it stops
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 30
slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 31
local electric company for service outage information. Poor baking results. Flames inside oven or smoking from oven vent. Oven Problems Many factors affect baking page 19 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in this
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 32
Problems Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support easily. Appliance must be accessible for service. Cabinets not square or are built carpet is not advised. See the installation instructions for guidelines specific to your appliance. Oven
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 33
BEFORE YOU CALL 33
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 34
BEFORE YOU CALL 34
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 35
BEFORE YOU CALL 35
Frigidaire FFEF3051TS | Complete Owner s Guide - Page 36
of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to repair or replace

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN	6
Bakeware	8
Cooking Conditions	9
Cooking Results	9
Cooking Tips	9
Using Proper Cookware	11
Figure 1: Testing cookware	11
Figure 2: Proper cookware	11
Cookware Material Types	11
Element On and Hot Surface Indicator Lights	13
Figure 3: On indicator light	13
Figure 4: Hot surface indicator light	13
Types of ceramic cooktop elements	13
Figure 5: Single and double elements	13
Single radiant surface elements (all models)	14
1. Place correctly sized cookware on surface element.	14
2. Push in and turn the surface control knob in either direction (Figure 6) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).	14
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.	14
Suggested radiant surface element settings	14
Table 1: Suggested radiant surface element settings	14
Figure 6: Single element knob	14
Dual radiant surface elements (some models)	15
1. Place correctly sized cookware on the surface element.	15
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 7).	15
3. When cooking is complete, turn the knob to OFF before removing the cookware.	15
Figure 7: Dual element knob settings	15
Keep warm (some models)	16
1. Push in the knob and turn in either direction (see Figure 8). The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.	16
2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.	16
Figure 8: Keep warm knob	16
Table 2: Recommended keep warm zone settings	16
Home Canning	17
Oven Vent Location	18
Figure 9: Oven vent	18
Types of oven racks	18
Figure 10: Oven rack types	18
Removing, replacing, and arranging flat or offset oven racks	18
Before Setting Oven Controls	18
1. Bake - Use to select for all baking.	19
2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow.	19
3. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop cooking.	19
4. Set Clock - Use with up or down arrows to set the time of day.	19
5. OFF - Use to stop or to clear any feature previously entered except time of day and minute timer. Press OFF to stop cooking.	19
6. Up and Down arrow keys - Use with the feature or function keys to set oven temperature or to adjust the clock or minute timer.	19
12 Hr. Mode	19
24 Hr. Mode	19
12 Hr. Mode	19
24 Hr. Mode	19
1:00 Hr./Min.	19
0:00 Min	19
12:59 Hr./Min.	19
23:59 Hr./Min.	19
Setting the Clock	19
1. Press Set Clock once (do not hold Set Clock key down).	19
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.z	19
Temperature display (Fahrenheit/Celsius)	20
1. Press Broil until F or C appears in the display.	20
2. Press or to change °F to °C or °C to °F. To accept the change, wait 6 seconds until the oven control provides an acceptance beep.	20
3. The display will return to the time of day.	20
Changing between continuous bake setting or 12- hour energy saving feature	20
1. Press and hold Timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.	20
2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.	20
Operating oven light	20
Setting the minute timer	20
1. Press Timer on-off.	20
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.	20
1. Press Timer on-off once.	20
Setting Bake	21
Figure 11: Baking layer cakes with one or two oven racks	21
1. Press Bake. — — — appears in the display.	21
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	21
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	21
4. To cancel the baking function, press OFF.	21
1. Press Bake.	21
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	21
3. To cancel baking press OFF.	21
Figure 12: Rack positions	21
Setting Broil	22
1. Arrange the oven rack while oven is still cool.	22
2. Press Broil. — — will appear in display.	22
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.	22
4. For optimum results, preheat Broil for 2 to 5 minutes before adding food. Broil with oven door open to broil stop position.	22
5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).	22
6. Place the broiler pan and insert on the oven rack.	22
7. Broil on one side until food is browned. Turn and broil food on 2nd side.	22
8. When broiling is finished press OFF	22
Figure 13: Broil pan and insert (L) Broil stop position (R)	22
Table 3: Broil recommendations	22
3rd or 4th	22
3rd or 4th	22
HI	22
6:00	22
7:00	22
4:00	22
5:00	22
Rare	22
Medium	22
3rd or 4th	22
HI	22
8:00	22
6:00	22
Well	22
3rd	22
HI	22
20:00	22
10:00	22
Well	22
3rd or 4th	22
HI	22
8:00	22
6:00	22
Well	22
3rd	22
HI	22
13:00	22
--	22
Well	22
3rd	22
HI	22
5:00	22
--	22
Well	22
3rd or 4th	22
HI	22
9:00	22
7:00	22
Medium	22
Adjusting the oven temperature	23
1. Press and hold the Bake key and release when the display shows the factory temperature setting of 00. If the oven temperature has been previously adjusted from the factory setting, the last adjusted value will appear in the display instead.	23
2. The temperature can now be adjusted up +35°F (+19°C), in 5°F increments with each press of the key.	23
3. When lowering the oven temperature using the key, minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.	23
4. To accept the change, wait for the oven control to provide an acceptance beep.	23
Figure 14: Use cleaners with caution	24
Cooktop Maintenance	26
Figure 15: Cooktop care	26
Cooktop Cleaning	26
Figure 16: Cooktop cleaning	26
Cleaning under bake element (some models)	27
Figure 17: Lift bake element	27
Removing and Replacing the Oven Door	28
1. Open oven door completely, horizontal with floor (See Figure 18).	28
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 19). A tool such as a small flat-blade screwdriver may be required.	28
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 20).	28
4. Close the door to approximately 10 degrees from the door frame (See Figure 20).	28
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 21).	28
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 20).	28
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 20 and Figure 21). The hook of the hinge arms must be fully seated onto th...	28
3. Fully open the oven door, horizontal with floor (See Figure 18).	28
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 19).	28
5. Close the oven door.	28
Figure 18: Door hinge location	28
Figure 19: Door hinge locks	28
Figure 20: Holding door for removal	28
Figure 21: Replacement and location of hinge arm and roller pin	28
Replacing the Oven Light	29
1. Turn electrical power off at the main source or unplug the appliance.	29
2. Replace the bulb with a new appliance bulb.	29
3. Turn the power back on again at the main source (or plug the appliance back in).	29
4. Be sure to reset the time of day on the clock.	29
Figure 22: Oven light	29
Remove and replace storage drawer (some models)	29
1. Pull empty drawer out until it stops.	29
2. Tilt up the front of the drawer up and pull it out over the glide stop.	29
1. Insert the back of the drawer into the opening.	29
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.	29
3. Push in the drawer until it stops.	29
Figure 23: Parts of storage drawer	29
Oven Baking	30
Solutions to Common Problems:	31
Cooktop Problems	32