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Frigidaire FFEF3054TD Complete Owner s Guide

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Frigidaire FFEF3054TD | Complete Owner s Guide - Page 1
TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Surface Controls 12 Setting Surface Controls 15 Before Setting Oven Controls 19 Setting Oven Controls 20 Care and Cleaning 33 Before
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 2
web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your range properly. If You Received a Damaged Range... Immediately contact the dealer
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 3
manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide WARNING Tip Over Hazard • A child or adult can tip the range and be killed. • Verify the anti-tip device has been installed
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 4
Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape /screws, or any other part of the appliance. GROUNDING INSTRUCTIONS WARNING Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 5
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured. Do not
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 6
is not turned off and the power resumes, electric surface elements may resume operation when power is restored utensils are suitable for cooktop service without breaking due to the a ventilating hood, turn on the fan. IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP Know which knob or key
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 7
liners or aluminum foil may result in a risk of electric shock or fire or a short circuit. Use care when utensils before moving the rack. CAUTION Before manually cleaning any part of the appliance, be hood or filter. Follow the manufacturer's instructions for cleaning vent hoods. Do not use
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 8
(if equipped). Remove oven racks unless otherwise instructed. Some birds are extremely sensitive to the fumes appliance unless specifically recommended in the manuals. All other servicing should be done only by a dealer, distributor, service agent, or manufacturer about problems or conditions you do
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 9
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommendation
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 10
allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "Setting Oven Controls" on starting on page 20. When using only
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 11
, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. Convection Cooking Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 12
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2. Check for
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 13
salt and pepper shakers, spoon holders, or plastic wrapping on top of the range when it is in use. These items could melt or ignite. Potholders, or if the cookware bottom is not flat. Be sure to read detailed instructions for ceramic glass cooktop cleaning in the "Care and Cleaning" section (page
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 14
BEFORE SETTING SURFACE CONTROLS Element On and Hot Surface Indicator Lights Types of ceramic cooktop elements The ELEMENT ON indicator light will turn on when one or more elements are turned on. The circles on the ceramic glass cooktop outline the size and type of element underneath. The
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 15
be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed (see Figure 6). A glowing red salt and pepper shakers, spoon holders, or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 16
have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. A glowing red surface heating area extending salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders,
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 17
Keep warm (some models) Use the keep warm feature to keep cooked foods hot. Always start with hot food. It is not recommended to heat cold food on the keep warm zone. All food placed on the warming zone should be covered with a lid to maintain quality. For best results, when warming pastries or
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 18
or burner. • It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops and to center canners on the burner grates Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 19
, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce installation of these liners may result in risk of electric shock or fire. During self clean, temperatures To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 20
SETTING OVEN CONTROLS 1 2 Bake Broil 3 Self Clean 4 Set Clock Figure 11: Model A 1 2 15 4 5 Oven 6 Preheat 7 Door Locked 5 6 9 Timer 10 Bake Time 8 11 OFF 6 Hold 12 Start Time 9 10 8 11 12 Figure 12: Model B 1 Bake 13 Quick Bake 2 Broil 14 3 4 Self Set Clean Clock 5
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 21
Oven Control Features 1. Bake - Use to select Bake feature. 2. Broil - Use to set Broil feature. 3. Self Clean - (some models) Use to with arrow keys to set self clean cycle of 2 or 3hours. 4. Set Clock - Use with arrow keys to set the time of day. 5. Oven on indicator light - The oven light will
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 22
SETTING OVEN CONTROLS Setting the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00. It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock: 1.
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 23
Setting oven lockout (models A and C) The control can be programmed to lock the oven door and lockout the oven control keypad. To set the oven lockout feature: 1. Press OFF and hold for 3 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door lock
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 24
SETTING OVEN CONTROLS Setting Bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset automatic bake temperature is 350°F (177°C). Baking Tips For best bake results: • Fully preheat the oven before baking. • When baking items like cookies,
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 25
such as cookies, biscuits and breads. • Reduce oven temperature 25°F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum recommended cook time. • When using 2 oven racks place racks in positions 3 and 5 for and position cookware as shown
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 26
SETTING OVEN CONTROLS Setting Bake Time The Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends. To program the oven to begin baking immediately and to shut off automatically (timed bake): Setting Start Time
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 27
the pan without the insert. Do not cover the insert with aluminum foil; the exposed grease could ignite. To purchase a broiling pan and insert, visit frigidaire.com Figure 18: Broil pan and insert (L); Door in broil stop position (R) 27
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 28
popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 29
children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range. Move birds to another well-ventilated room. Do not force the oven door open. This can damage the automatic door locking system. Use caution when
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 30
clean cycle immediately without a delay, skip Step 2 and Step 3 in the instructions provided below. 2. Press Start Time. The: in the time of day will flash cycle by pressing the clean key. Remember the range door cannot be opened until the range has cooled sufficiently. You will need to add about
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 31
Steam Clean (model B) The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. CAUTION • Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used for Steam Clean. • Before cleaning
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 32
SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 33
or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 22: Use cleaners with caution Surface or Area Cleaning Recommendation Aluminum and vinyl Using a soft
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 34
CARE AND CLEANING Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door Ceramic cooktop Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 35
Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface. Clean and buff with a
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 36
hazard. WARNING Protective Liners - Do not use aluminum foil to line the oven bottom. Improper installation of these liners may result in risk of electric shock or fire. Figure 25: Lift bake element IMPORTANT • Aluminum foil - Use of aluminum foil on a hot cooktop can damage the cooktop. Do not
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 37
LOCK Figure 27: Door hinge locks about 10° oven door hinge Figure 28: Holding door for removal roller pin hinge arm IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 38
can be removed to facilitate cleaning under the range. Use care when handling the drawer. the oven is in use (Figure 30). 1. Turn electrical power off at the main source or unplug the appliance 2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 39
slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 40
your local electric company for service outage information. Poor baking results. Flames inside oven or smoking from oven vent. Oven Problems Many factors starting on page 20 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in this
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 41
remove soil. For more information see "Cooktop Maintenance" on page 35. Self Clean Problems Self clean does not work. Oven control not set properly. See "Self Clean . Soil not completely removed after Self clean was interrupted. Review instructions on "Self Clean (models A and C)" on self clean
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 42
Problem Cause / Solution Other Problems Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support the range Appliance must be accessible for service. Cabinets not square or not advised. See the installation instructions for guidelines specific to your
Frigidaire FFEF3054TD | Complete Owner s Guide - Page 43
BEFORE YOU CALL 43
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materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN	7
Bakeware	9
Cooking Conditions	10
Cooking Results	10
Cooking Tips	10
Convection Cooking	11
Using Proper Cookware	12
Figure 1: Testing cookware	12
Figure 2: Proper cookware	12
Cookware Material Types	12
Element On and Hot Surface Indicator Lights	14
Figure 3: On indicator light	14
Figure 4: Hot surface indicator light	14
Types of ceramic cooktop elements	14
Figure 5: Single and double elements	14
Single radiant surface elements (all models)	15
1. Place correctly sized cookware on surface element.	15
2. Push in and turn the surface control knob in either direction (Figure 6) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).	15
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.	15
Suggested radiant surface element settings	15
Table 1: Suggested radiant surface element settings	15
Figure 6: Single element knob	15
Dual radiant surface elements (some models)	16
1. Place correctly sized cookware on the surface element.	16
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 7).	16
3. When cooking is complete, turn the knob to OFF before removing the cookware.	16
Figure 7: Dual element knob settings	16
Keep warm (some models)	17
1. Push in the knob and turn in either direction (see Figure 8). The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.	17
2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.	17
Figure 8: Keep warm knob	17
Table 2: Recommended keep warm zone settings	17
Home Canning	18
Oven Vent Location	19
Figure 9: Oven vent	19
Types of oven racks	19
Figure 10: Oven rack types	19
Removing, replacing, and arranging flat or offset oven racks	19
Before Setting Oven Controls	19
Figure 11: Model A	20
Figure 12: Model B	20
Figure 13: Model C	20
Oven Control Features	21
1. Bake - Use to select Bake feature.	21
2. Broil - Use to set Broil feature.	21
3. Self Clean - (some models) Use to with arrow keys to set self clean cycle of 2 or 3hours.	21
4. Set Clock - Use with arrow keys to set the time of day.	21
5. Oven on indicator light - The oven light will glow each time the oven turns on to maintain the set oven temperature.	21
6. Preheat light - The preheat light will glow when the oven is preheating or if the desired temperature is reset higher than the actual oven temperature.	21
7. Door locked - The door locked light will flash when the oven door locks and unlocks, when the oven door lockout is active, or when the self clean cycle feature is active.	21
8. Up and Down arrows - Use with the feature or function keys to set oven temperature, Bake Time, Start Time, clean time, and setting or adjusting the clock and minute timer.	21
9. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. Timer on-off is used to set the continuous bake function.	21
10. Bake Time - Enters the length of baking time desired.	21
11. OFF - Use to clear any feature previously entered except the time of day and minute timer. Also use OFF to activate oven lockout feature. (some models)	21
12. Start Time - Use to set the desired start time for baking and self clean. May be used with Bake Time to program a delayed timed bake.	21
13. Quick Bake - Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results.	21
14. Oven Light - Use to turn on internal light when checking on food. Also will turn on when the oven door is open.	21
15. Steam Clean (some models) - The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils.	21
Table 3: Minimum and maximum control settings	21
170°F (77°C)	21
550°F (288°C)	21
170°F (77°C)	21
550°F (288°C)	21
LO - 400°F (205°C)	21
HI - 550°F (288°C)	21
12 Hr. Mode	21
24 Hr. Mode	21
0:01 Min.	21
0:01 Min	21
11:59 Hr./Min.	21
11:59 Hr./Min.	21
12 Hr. Mode	21
24 Hr. Mode	21
1:00 Hr./Min.	21
0:00 Min	21
12:59 Hr./Min.	21
23:59 Hr./Min.	21
12 Hr. Mode	21
24 Hr. Mode	21
1:00 Hr./Min.	21
0:00 Min	21
12:59 Hr./Min.	21
23:59 Hr./Min	21
12 Hr. Mode	21
24 Hr. Mode	21
0:01 Min	21
0:01 Min	21
5:59 Hr./Min.	21
5:59 Hr./Min.	21
2 hours	21
3 hours	21
Setting the Clock	22
1. Press clock once (do not hold clock key down).	22
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.	22
Temperature display (Fahrenheit/Celsius)	22
Changing between continuous bake setting or 12- hour energy saving feature	22
1. Press and hold timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.	22
2. To cancel the continuous bake setting, press timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.	22
Setting a silent control panel	22
1. Press and hold Start Time for 6 seconds. The control will beep once and release the key.	22
2. The controls are now set for silent operation.	22
1. Press and hold Start Time again for 6 seconds until the control beeps once and release the key.	22
2. The control is now set for audible operation.	22
Setting oven lockout (models A and C)	23
1. Press OFF and hold for 3 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door lock will begin to close. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the curre...	23
2. To cancel the Oven Lockout feature, press OFF and hold for 3 seconds. The control will unlock the oven door and resume normal operation.	23
Operating oven light	23
Setting the minute timer	23
1. Press timer on-off.	23
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.	23
3. When the set time ends, the timer will beep three times and will continue to beep three times every minute until timer on-off is pressed.	23
Setting Bake	24
Figure 14: Pan positions two rack baking	24
1. Press Bake. — — — appears in the display.	24
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	24
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	24
4. To cancel the baking function, press OFF.	24
1. Press Bake.	24
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	24
Figure 15: Rack positions for raised bake and hidden bake ovens	24
Setting Quick Bake (some models)	25
Figure 16: Pan spacing and oven rack positions	25
1. Press Quick Bake. — — — ° appears in the display.	25
2. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments using the up or down arrow keys.	25
3. When a key is released, the oven will begin heating to the selected temperature.	25
4. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	25
5. To cancel Quick Bake, press OFF.	25
1. Press Quick Bake.	25
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	25
3. To cancel baking press OFF.	25
Setting Bake Time	26
1. Be sure the clock is set to the correct time of day.	26
2. Place the food in the oven.	26
3. Press Bake. — — — ° appears in the display.	26
4. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments,	26
5. Press Bake Time.0:00 will appear in the display.	26
6. Press or until the desired baking time appears in the display.	26
7. The oven will turn on and begin heating.	26
1. End will appear in the display, and the oven will shut off automatically.	26
2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.	26
Setting Start Time (delayed start)	26
1. Be sure that the clock displays the correct time of day.	26
2. Place food in the oven.	26
3. Press Bake. — — — ° appears in the display. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	26
4. Press Bake Time. 0:00 will appear in the display.	26
5. Press or until desired baking time appears.	26
6. Press Start Time. The time of day will appear in the display.	26
7. Press or until the desired start time appears in the display.	26
8. Once the controls are set, the control calculates the time when baking will stop. The oven will turn on at the delayed start time and begin heating.	26
1. Press the function you want to change.	26
2. Press or to adjust the setting.	26
Setting Broil	27
Figure 17: Rack positions	27
1. Arrange the oven rack while oven is still cool.	27
2. Press broil. — — will appear in display.	27
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.	27
4. For optimum results, preheat broil for 2 to 5 minutes before adding food.	27
5. If using a broil pan and insert, place insert on the broil pan. Place food on the insert	27
6. Place the broiler pan and insert on the oven rack. Broil with oven door open to the broil stop position (Figure 18).	27
7. Broil on one side until food is browned. Turn and broil food on second side.	27
8. When broiling is finished press OFF.	27
Figure 18: Broil pan and insert (L); Door in broil stop position (R)	27
Table 4: Broil recommendations	28
Rack Position	28
Temp	28
6 or 7	28
HI(550°F)	28
6:00	28
5:00	28
6 or 7	28
HI(550°F)	28
7:00	28
5:00	28
6 or 7	28
HI(550°F)	28
8:00	28
7:00	28
6	28
HI(550°F)	28
8:00	28
6:00	28
5	28
LO(400°F)	28
20:00	28
10:00	28
6	28
LO(400°F)	28
8:00	28
6:00	28
6	28
HI(550°F)	28
13:00	28
--	28
5	28
HI(550°F)	28
5:00	28
--	28
7	28
HI(550°F)	28
6:00	28
5:00	28
7	28
HI(550°F)	28
9:00	28
7:00	28
6	28
HI(550°F)	28
10:00	28
8:00	28
Self Clean (models A and C)	29
Figure 19: Clean around the oven door gasket	29
To set a self clean cycle or a delayed start self clean cycle:	30
1. Be sure the clock displays the correct time of day.	30
2. Press Start Time. The: in the time of day will flash.	30
3. Press and hold to scroll to the time to start the delayed self clean cycle. Release the key when the desired time is displayed.	30
4. Press clean. --- appears in the display.	30
5. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.	30
6. As soon as the controls are set, the motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).	30
7. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.	30
1. The time of day will appear in the display window, and the Self Clean indicator light and Door Locked light will continue to glow.	30
2. Once the oven has cooled down for about 1 hour and the Door Locked light has gone out, the oven door may be opened.	30
3. To avoid possible burns, use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.	30
To stop or interrupt a self clean cycle (once it has been activated):	30
1. Press OFF.	30
2. Once the oven has cooled down for about 1 hour and the door locked light has turned off, the oven door can be opened.	30
3. Restart the self clean cycle once all conditions have been corrected.	30
Steam Clean (model B)	31
1. Remove all racks and oven accessories.	31
2. Scrape or wipe loose debris and grease from the oven bottom.	31
3. Pour 1 cup of tap water onto the oven bottom.(Figure 20) Close oven door.	31
Figure 20: Add 1 cup of tap water	31
4. Press steam clean.	31
5. Press either the up arrow or down arrow to activate. St Cn will appear in the display.	31
6. The oven will start automatically and the display will show the time remaining in the Steam Clean cycle. Do not open the door during this time. If door is open while in steam clean (d-O) will appear in the display.	31
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock. Press OFF at any time to cancel the Steam Clean.	31
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.	31
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 21). Avoid leaning or resting on the oven door glass while cleaning cavity.	31
Figure 21: Clean around the oven door gasket	31
Adjusting the oven temperature	32
1. Press Bake.	32
2. Set the temperature to 550°F (288°C) by pressing and holding .	32
3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...	32
4. The temperature can now be adjusted up or down 35°F (19°C), in 5°F increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus sign (-...	32
5. When you have made the desired adjustment, press OFF to go back to the time of day display.	32
Figure 22: Use cleaners with caution	33
Cooktop Maintenance	35
Figure 23: Cooktop care	35
Cooktop Cleaning	35
Figure 24: Cooktop cleaning	35
Cleaning under bake element (some models)	36
Figure 25: Lift bake element	36
Removing and Replacing the Oven Door	37
1. Open oven door completely, horizontal with floor (See Figure 26).	37
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 27). A tool such as a small flat-blade screwdriver may be required.	37
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 28).	37
4. Close the door to approximately 10 degrees from the door frame (See Figure 28).	37
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 29).	37
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 28).	37
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 28 and Figure 29). The hook of the hinge arms must be fully seated onto th...	37
3. Fully open the oven door, horizontal with floor (See Figure 26).	37
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 27).	37
5. Close the oven door.	37
Figure 26: Door hinge location	37
Figure 27: Door hinge locks	37
Figure 28: Holding door for removal	37
Figure 29: Replacement and location of hinge arm and roller pin	37
Replacing the Oven Light	38
1. Turn electrical power off at the main source or unplug the appliance.	38
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	38
3. Pull the shield straight out. Do not twist or turn.	38
4. Replace the bulb with a new appliance bulb.	38
5. Replace the glass oven light shield. Replace wire holder.	38
6. Turn the power back on again at the main source (or plug the appliance back in).	38
7. Be sure to reset the time of day on the clock.	38
Figure 30: Oven light protected by glass shield	38
Remove and replace storage drawer (some models)	38
1. Pull empty drawer out until it stops.	38
2. Tilt up the front of the drawer up and pull it out over the glide stop.	38
1. Insert the back of the drawer into the opening.	38
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.	38
3. Push in the drawer until it stops.	38
Figure 31: Parts of storage drawer	38
Oven Baking	39
Solutions to Common Problems:	40
Cooktop Problems	41
Self Clean Problems	41