Frigidaire FFEH2422UW Complete Owners Guide

Frigidaire FFEH2422UW Manual

Frigidaire FFEH2422UW manual content summary:

  • Frigidaire FFEH2422UW | Complete Owners Guide - Page 1
    of your Electric Range 808575804 Rev B (Mar 2019) TABLE OF CONTENTS Product Record and Registration 2 Before Using Oven 16 IMPORTANT SAFETY INSTRUCTIONS. . . . 3 Oven Controls 17 Cooking Recommendations 9 Care and Cleaning 23 Before Setting Surface Controls 12 Before You Cal.l 29 Setting
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    call for service, there are a few things you can do to help us serve you better. Read this Use & Care Guide This manual contains instructions to help here Questions? For toll-free telephone support in the U.S. call 1-800-944-9044. For online support and Internet production information visit http://
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    appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
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    FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow
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    packaged with this appliance for complete installation and grounding instructions. IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING - Storage In or On Appliance-Flammable materials should not be stored in an oven or microwave, near surface burners or
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    the power resumes, reset the clock and the oven function. IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP Know which knob or key controls each ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the
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    covers are touched. Damage may also be done to the cooktop. Do not allow grease to accumulate around surface burners and drip bowls. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners-Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom
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    to warn customers of potential exposures to such substances. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the
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    COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Shiny, aluminum, and noncoated bakeware is the best for even heating. It is suitable for all baked goods. Recommendation
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    allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than Material Baking Recommendation Rack placement Preheat Checking food Food placement Follow the instructions in "Oven Controls" on starting on page 17. When using
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    Material Broiling / Roasting Broiling pan COOKING RECOMMENDATIONS Recommendation For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps
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    BEFORE SETTING SURFACE CONTROLS Using Proper Cookware The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2. Check for flatness by rotating a ruler
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    light NOTE • Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. • Be sure to read detailed instructions for coil cooktop cleaning in the "Care and Cleaning" section and "Before You Call" checklist section of this Use and Care
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    is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
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    lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed (see Figure 1). A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the
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    until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven
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    OVEN CONTROLS 5 4 Bake 9 Broil High 6 1 2 3 Oven Control Features 1. Up / Down arrows - Use to adjust and set the appliance's timer functionality. 2. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. 3. Oven temp knob - Use to
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    OVEN CONTROLS Timer Functions This appliance is equipped with three timer options: minute countdown timer, cook time (dur), and end time (END). Table 2: Minimum and maximum control settings Function Application Minute Timer ( ) Use to track your cooking times without interfering with the
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    OVEN CONTROLS Setting Bake Use the bake feature whenever the recipe calls for baking using normal temperatures. CAUTION • Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns. • Do not bake foods
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    OVEN CONTROLS Figure 12: Baking with a single rack IMPORTANT For this appliance, single rack radiant bake is the recommended bake function for best results for batter and dough-based baked goods such as cakes, pastries, and breads. • For best results when baking with one oven rack, place racks in
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    popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77
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    OVEN CONTROLS Keep Warm Keep Warm should only be used with foods that are fully cooked and at serving temperatures. Warm will keep foods warm and ready for serving at 170° F (77°C) until canceled. Bake Broil High To set Warm: 1. If needed, arrange oven racks and place cooked food in oven. 2.
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    If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. CARE AND CLEANING Figure 17: Use cleaners with caution Surface or Area Aluminum and vinyl Painted and
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    enameled broiler pan and insert Porcelain door liner Porcelain body parts Manual clean oven interior Oven door Cleaning Recommendation Using a soft coated and safe to clean using oven cleaners. Always follow manufacturer's instructions for cleaners. After cleaning, remove any oven cleaner or the
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    end out from terminal plug. Do not remove the hold-down clip (if equipped) from the drip bowl. Hold down clip (if equipped) Element support Figure 18: Coil element CAUTION • Make sure drip bowls are in place - Absence of these bowls during cooking may subject wiring or components underneath to
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    element through the opening in the drip bowl. 2. Align the element support to rest on the rim inside the drip bowl. If your drip bowl is equipped with a hold-down clip, align the element support opposite the terminal end with the slot in the hold-down clip, and
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    wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are fully in place. Do not
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    CARE AND CLEANING IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are fully in place. Do not
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    from your previously owned appliance. Baking Problems and Solutions Baking Problems Baking Problems Cookies and biscuits burn on the of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack posiReltion and place pan so there are
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    be sure. Call your local electric company for service outage information. Oven Problems Problem Cause / Solution Poor baking results. Many smokes excessively when broiling. Incorrect setting. Follow the "Setting Broil" instructions on page 21. Meat too close to the broil element or burner
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    BEFORE YOU CALL Cooktop Problems Problem Appliance is not level. Cannot move appliance easily. Appliance must be accessible for service. Entire appliance does not operate. Fan noise during cooking operation. Drip bowls are pitting or rusting. Drip bowls have changing or distorting colors. Cause /
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    materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for
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TABLE OF CONTENTS
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
All about the
Use
&
Care
of your
Electric Range
808575804 Rev B (Mar 2019)
Product Record and Registration ° ° ° ° ° ° ° ° °2
IMPORTANT SAFETY INSTRUCTIONS ° ° ° °3
Cooking Recommendations ° ° ° ° ° ° ° ° ° ° ° ° °9
Before Setting Surface Controls ° ° ° ° ° ° ° ° ° 12
Setting Surface Controls ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° 15
Before Using Oven ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° 16
Oven Controls ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° 17
Care and Cleaning ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° °
23
Before You Call° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° °
29
Warranty ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° °
32