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Frigidaire FFEH3054UW Complete Owners Guide

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Frigidaire FFEH3054UW | Complete Owners Guide - Page 1
TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Surface Controls 12 Setting Surface Controls 15 Before Setting Oven Controls 19 Setting Oven Controls 20 Care and Cleaning 30 Before
Frigidaire FFEH3054UW | Complete Owners Guide - Page 2
web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your range properly. If You Received a Damaged Range... Immediately contact the dealer
Frigidaire FFEH3054UW | Complete Owners Guide - Page 3
manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide WARNING Tip Over Hazard • A child or adult can tip the range and be killed. • Verify the anti-tip device has been installed
Frigidaire FFEH3054UW | Complete Owners Guide - Page 4
instructions and precautions for unpacking, installing, and servicing your Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions
Frigidaire FFEH3054UW | Complete Owners Guide - Page 5
INSTRUCTIONS IMPORTANT INSTRUCTIONS They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could
Frigidaire FFEH3054UW | Complete Owners Guide - Page 6
earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. are flaming foods under a ventilating hood, turn on the fan. IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP Know which knob or key controls each surface heating
Frigidaire FFEH3054UW | Complete Owners Guide - Page 7
Remove all cookware and utensils before moving the rack. CAUTION Before manually cleaning any part of the appliance, be sure all controls are turned off and be allowed to accumulate on hood or filter. Follow the manufacturer's instructions for cleaning vent hoods. Do not use a broiler pan without
Frigidaire FFEH3054UW | Complete Owners Guide - Page 8
of any oven. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk
Frigidaire FFEH3054UW | Complete Owners Guide - Page 9
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommendation
Frigidaire FFEH3054UW | Complete Owners Guide - Page 10
allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "Oven Control Features" on starting on page 20. When using only
Frigidaire FFEH3054UW | Complete Owners Guide - Page 11
grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. 11
Frigidaire FFEH3054UW | Complete Owners Guide - Page 12
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2. Check for
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plastic salt and pepper shakers, spoon holders, or plastic wrapping on top of the range when it is in use. These items could melt or ignite. Potholders, towels, cookware bottom is not flat. Be sure to read detailed instructions for ceramic glass cooktop cleaning in the "Care and Cleaning" section and
Frigidaire FFEH3054UW | Complete Owners Guide - Page 14
BEFORE SETTING SURFACE CONTROLS Element On and Hot Surface Indicator Lights Types of ceramic cooktop elements The ELEMENT ON indicator light will turn on when one or more elements are turned on. The circles on the ceramic glass cooktop outline the size and type of element underneath. The
Frigidaire FFEH3054UW | Complete Owners Guide - Page 15
be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed (see Figure 5). A glowing red salt and pepper shakers, spoon holders, or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels
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have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. A glowing red surface heating area extending salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders,
Frigidaire FFEH3054UW | Complete Owners Guide - Page 17
Keep warm (some models) Use the keep warm feature to keep cooked foods hot. Always start with hot food. It is not recommended to heat cold food on the keep warm zone. All food placed on the warming zone should be covered with a lid to maintain quality. For best results, when warming pastries or
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is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
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or liners to line the oven bottom, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce poor baking results, slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly
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SETTING OVEN CONTROLS Oven Control Features 1 2 3 11 12 7 8 9 4 5 6 10 13 14 1. Control Lock - Use to lock oven controls. (Locks only oven door on non Self-Clean model.) 2. Bake - Use to select bake feature. 3. Broil - Use to set Broil feature. 4. Oven Light - Use to turn on oven light
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Setting the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00. It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock: 1. Press Set Clock once (do
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SETTING OVEN CONTROLS Setting oven lock The control can be programmed to lock the oven door and lockout the oven control keypad on the Self Clean model. On the Steam Clean model only the oven controls lock. To set the oven lockout feature: 1. Press OFF and hold for 6 seconds. Loc will appear in
Frigidaire FFEH3054UW | Complete Owners Guide - Page 23
Setting Bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). The oven indicator light will turn on when first set to bake while the oven is heating. When the set temperature is reached the oven
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SETTING OVEN CONTROLS Setting Bake Time The Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends. To program the oven to begin baking immediately and to shut off automatically (timed bake): Setting Start Time
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, reset the function and broil with oven door closed. 6 5 4 3 2 1 Figure 11: Broil pan and insert; Rack positions NOTE To purchase a broiling pan and insert, visit frigidaire.com 25
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popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77
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. Do not line the oven walls, racks, bottom, or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking • Do not use oven cleaners or oven protective coatings in or around any part of the oven interior. • Do not clean the oven door gasket (Figure
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SETTING OVEN CONTROLS To set a self clean cycle: 1. Press Self Clean. --- appears in the display. 2. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process. 3. As soon as the controls are set, the
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Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you
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be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 13: Use cleaners polish with a soft, clean cloth. Painted and plastic control knobs Painted body parts Painted decorative trims Using a soft cloth, clean with mild dish detergent and
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Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door Ceramic cooktop CARE AND CLEANING Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring
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CARE AND CLEANING Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface.
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type cleaning pad. Only use cleaning products that have been specifically designed for ceramic glass cooktops. CARE AND CLEANING Remove and cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer. Aluminum Foil and Utensils WARNING
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LOCK Figure 17: Door hinge locks about 10° oven door hinge Figure 18: Holding door for removal roller pin hinge arm IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or
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Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light. Replacing the oven interior light bulb: The interior oven light is located at the rear of the oven
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slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
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electric company for service outage information. Poor baking results. Flames inside oven or smoking from oven vent. Oven Problems Many factors affect baking starting on page 20 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in
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soil. For more information see "Cooktop Maintenance" on page 32. Self Clean Problems Self clean does not work. Oven control not set properly. See "Self Clean . Soil not completely removed after Self clean was interrupted. Review instructions on "Self Clean" on page 27. self clean. Excessive
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Problem Cause / Solution Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support the range Appliance must be accessible for service. Cabinets not square or are advised. See the installation instructions for guidelines specific to your appliance. Oven
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the provided instructions. Exclusions This Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
Important Safety Instructions	3
Bakeware	9
Cooking Conditions	10
Cooking Results	10
Cooking Tips	10
Using Proper Cookware	12
Figure 1: Testing cookware	12
Figure 2: Proper cookware	12
Cookware Material Types	12
Element On and Hot Surface Indicator Lights	14
Figure 3: Indicator light	14
Types of ceramic cooktop elements	14
Figure 4: Single and double elements	14
Single radiant surface elements (all models)	15
1. Place correctly sized cookware on surface element.	15
2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).	15
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.	15
Suggested radiant surface element settings	15
Table 1: Suggested radiant surface element settings	15
Figure 5: Single element knob	15
Dual radiant surface elements (some models)	16
1. Place correctly sized cookware on the surface element.	16
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 6).	16
3. When cooking is complete, turn the knob to OFF before removing the cookware.	16
Figure 6: Single/Dual element knob settings	16
Keep warm (some models)	17
1. Push in the knob and turn in either direction (see Figure 7). The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.	17
2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.	17
Figure 7: Keep warm knob	17
Table 2: Recommended keep warm zone settings	17
Home Canning	18
Oven Vent Location	19
Figure 8: Oven vent	19
Type of oven racks	19
Figure 9: Oven rack types	19
Removing, replacing, and arranging oven racks	19
Before Setting Oven Controls	19
1. Control Lock - Use to lock oven controls. (Locks only oven door on non Self-Clean model.)	20
2. Bake - Use to select bake feature.	20
3. Broil - Use to set Broil feature.	20
4. Oven Light - Use to turn on oven light when checking on food. Turns on when the oven door is open.	20
5. Self Clean - Use to with arrow keys to set self clean cycle of 2 or 3 hours.	20
6. Set Clock - Use with arrow keys to set the time of day.	20
7. Oven on indicator light - Glows each time the oven turns on to maintain the set oven temperature.	20
8. Preheat light - The preheat light will glow when the oven is preheating.	20
9. Door locked - The door locked light will flash when the oven door locks and unlocks, and remain on when the self clean cycle feature is active.	20
10. Up and Down arrows - Use with the control keys to set oven temperature, bake time, start time, clean time, and setting or adjusting the clock and minute timer.	20
11. Timer on-off - Use to set or cancel the minute timer.	20
12. Bake Time - Enters the length of baking time desired.	20
13. OFF - Use to clear any feature except the time of day and minute timer.	20
14. Start Time - Used with Bake and Self Clean to set a delayed starting time.	20
Setting the Clock	21
1. Press Set Clock once (do not hold clock key down).	21
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.	21
Temperature display (Fahrenheit/Celsius)	21
Changing between continuous bake setting or 12- hour energy saving feature	21
1. Press and hold Timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.	21
2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.	21
Setting a silent control panel	21
1. Press and hold Start Time for 6 seconds. The control will beep once and release the key.	21
2. The controls are now set for silent operation.	21
1. Press and hold Start Time again for 6 seconds until the control beeps once and release the key.	21
2. The control is now set for audible operation.	21
Setting oven lock	22
1. Press OFF and hold for 6 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door lock will begin to close on the Self Clean model. Allow about 15 seconds for the oven door to lock. Once the oven d...	22
2. To cancel the Oven Lock feature, press OFF and hold for 6 seconds. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display. The control will unlock the oven door and resume...	22
Operating oven light	22
Setting the minute timer	22
1. Press Timer on-off.	22
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.	22
3. When the desired time appears in the display, release the . The timer will begin to countdown in about 5 seconds.	22
4. To turn the timer off at any time Press Timer on-off.	22
5. When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.	22
Setting Bake	23
1. Press Bake. — — — appears in the display.	23
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	23
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	23
4. To cancel the baking function, press OFF.	23
1. Press Bake.	23
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	23
1	23
Figure 10: Rack positions; Pan positions two rack baking	23
Setting Bake Time	24
1. Be sure the clock is set to the correct time of day.	24
2. Place the food in the oven.	24
3. Press Bake. — — — ° appears in the display.	24
4. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments,	24
5. Press Bake Time.0:00 will appear in the display.	24
6. Press or until the desired baking time appears in the display.	24
7. The oven will turn on and begin heating.	24
1. End will appear in the display, and the oven will shut off automatically.	24
2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.	24
Setting Start Time (delayed start)	24
1. Be sure that the clock displays the correct time of day.	24
2. Place food in the oven.	24
3. Press Bake. — — — ° appears in the display. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	24
4. Press Bake Time. 0:00 will appear in the display.	24
5. Press or until desired baking time appears.	24
6. Press Start Time. The time of day will appear in the display.	24
7. Press or until the desired start time appears in the display.	24
8. Once the controls are set, the control calculates the time when baking will stop. The oven will turn on at the delayed start time and begin heating.	24
1. Press the function you want to change.	24
2. Press or to adjust the setting.	24
Setting Broil	25
1. Arrange the oven rack while oven is still cool.	25
2. Press Broil. — — will appear in display.	25
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.	25
4. For optimum results, preheat broil for 2-to-5 minutes before adding food.	25
5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).	25
6. Place the broiler pan and insert on the oven rack. Broil with the oven door closed.	25
7. Broil on one side until food is browned. Turn and broil food on other side.	25
8. When broiling is finished press OFF.	25
1	25
Figure 11: Broil pan and insert; Rack positions	25
Table 3: Broil recommendations	26
Rack Position	26
Temp	26
6	26
HI(550°F)	26
5:00	26
4:00	26
5 or 6	26
HI(550°F)	26
7:00	26
5:00	26
5 or 6	26
HI(550°F)	26
8:00	26
7:00	26
5	26
HI(550°F)	26
8:00	26
6:00	26
4	26
LO(400°F)	26
20:00	26
10:00	26
5	26
LO(400°F)	26
8:00	26
6:00	26
5	26
HI(550°F)	26
13:00	26
--	26
4	26
HI(550°F)	26
5:00	26
--	26
6	26
HI(550°F)	26
5:00	26
4:00	26
6	26
HI(550°F)	26
9:00	26
7:00	26
5	26
HI(550°F)	26
10:00	26
8:00	26
Self Clean	27
Figure 12: Clean around the oven door gasket	27
To set a self clean cycle:	28
1. Press Self Clean. --- appears in the display.	28
2. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.	28
3. As soon as the controls are set, the motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).	28
4. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.	28
To stop or interrupt a self clean cycle (once it has been activated):	28
1. Press OFF.	28
2. Once the oven has cooled down for about 1 hour and the door locked light has turned off, the oven door can be opened.	28
3. Restart the self clean cycle once all conditions have been corrected.	28
1. Press Start Time and scroll to 9 0 0 and release key.	28
2. Press Self Clean. --- appears in the display.	28
3. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.	28
4. The motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).	28
5. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.	28
Adjusting the oven temperature	29
1. Press Bake.	29
2. Set the temperature to 550°F (287°C) by pressing and holding .	29
3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...	29
4. The temperature can now be adjusted up or down 35°F (19°C), in 5°F (1°C) increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus ...	29
5. When you have made the desired adjustment, press OFF to go back to the time of day display.	29
Figure 13: Use cleaners with caution	30
Cooktop Maintenance	32
Figure 14: Cooktop care	32
Cooktop Cleaning	32
Figure 15: Cooktop cleaning	32
Remove and replace storage drawer (some models)	33
Removing and Replacing the Oven Door	34
1. Open oven door completely, horizontal with floor (See Figure 16).	34
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 17). A tool such as a small flat-blade screwdriver may be required.	34
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 18).	34
4. Close the door to approximately 10 degrees from the door frame (See Figure 18).	34
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 19).	34
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 18).	34
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 18 and Figure 19). The hook of the hinge arms must be fully seated onto th...	34
3. Fully open the oven door, horizontal with floor (See Figure 16).	34
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 17).	34
5. Close the oven door.	34
Figure 16: Door hinge location	34
Figure 17: Door hinge locks	34
Figure 18: Holding door for removal	34
Figure 19: Replacement and location of hinge arm and roller pin	34
Replacing the Oven Light	35
1. Turn electrical power off at the main source or unplug the appliance.	35
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	35
3. Pull the shield straight out. Do not twist or turn.	35
4. Replace the bulb with a new appliance bulb.	35
5. Replace the glass oven light shield. Replace wire holder.	35
6. Turn the power back on again at the main source (or plug the appliance back in).	35
7. Be sure to reset the time of day on the clock.	35
Figure 20: Oven light protected by glass shield	35
Oven Baking	36
Solutions to Common Problems:	37
Cooktop Problems	38
Self Clean Problems	38