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Frigidaire FFES3026TB Complete Owner s Guide

Frigidaire FFES3026TB Manual

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Frigidaire FFES3026TB | Complete Owner s Guide - Page 1
TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Surface Controls 12 Setting Surface Controls 15 Before Setting Oven Controls 18 Setting Oven Controls 19 Care and Cleaning 29 Before
Frigidaire FFES3026TB | Complete Owner s Guide - Page 2
? For toll-free telephone support in the U.S. and Canada call 1-800-944-9044. For online support and Internet production information visit you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you
Frigidaire FFES3026TB | Complete Owner s Guide - Page 3
appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
Frigidaire FFES3026TB | Complete Owner s Guide - Page 4
FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow
Frigidaire FFES3026TB | Complete Owner s Guide - Page 5
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance-Flammable materials should not be stored in an oven or microwave, near surface burners or
Frigidaire FFES3026TB | Complete Owner s Guide - Page 6
the power resumes, reset the clock and the oven function. IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP Know which knob or key controls each ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the
Frigidaire FFES3026TB | Complete Owner s Guide - Page 7
cook in proper cookware and always use the oven racks. CAUTION Before manually cleaning any part of the appliance, be sure all controls are turned or warming drawer (if equipped). Remove oven racks unless otherwise instructed. Some birds are extremely sensitive to the fumes given off during
Frigidaire FFES3026TB | Complete Owner s Guide - Page 8
INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand
Frigidaire FFES3026TB | Complete Owner s Guide - Page 9
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommendation
Frigidaire FFES3026TB | Complete Owner s Guide - Page 10
allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "Setting Oven Controls" on starting on page 19. When using only
Frigidaire FFES3026TB | Complete Owner s Guide - Page 11
Cooking Broiling pan COOKING RECOMMENDATIONS Tips Broiling / Roasting For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent
Frigidaire FFES3026TB | Complete Owner s Guide - Page 12
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2. Check for
Frigidaire FFES3026TB | Complete Owner s Guide - Page 13
can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat. Be sure to read detailed instructions for ceramic glass cooktop cleaning in the "Care and Cleaning" section and "Before You Call" checklist section of this Use and Care
Frigidaire FFES3026TB | Complete Owner s Guide - Page 14
BEFORE SETTING SURFACE CONTROLS Element On and Hot Surface Indicator Lights Types of ceramic cooktop elements The ELEMENT ON indicator light will turn on when one or more elements are turned on. The circles on the ceramic glass cooktop outline the size and type of element underneath. The
Frigidaire FFES3026TB | Complete Owner s Guide - Page 15
lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed (see Figure 6). A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the
Frigidaire FFES3026TB | Complete Owner s Guide - Page 16
turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too
Frigidaire FFES3026TB | Complete Owner s Guide - Page 17
is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
Frigidaire FFES3026TB | Complete Owner s Guide - Page 18
until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven
Frigidaire FFES3026TB | Complete Owner s Guide - Page 19
SETTING OVEN CONTROLS 1 2 Bake Broil 3 Self Clean 4 Set Clock 5 Oven 6 Preheat 7 Door Locked 9 Timer 10 Bake Time 8 11 OFF 6 Hold 12 Start Time Figure 10: Oven control Oven Control Features 1. Bake - Use to select Bake feature. 2. Broil - Use to set Broil feature. 3. Self Clean - (some
Frigidaire FFES3026TB | Complete Owner s Guide - Page 20
SETTING OVEN CONTROLS Table 2: Minimum and maximum control settings Feature Bake Broil Timer Clock Time Start Time (delays start of Bake) Bake Time Self Clean Time Minimum Temp. /Time 170°F (77°C) LO - 400°F (205°C) 0:01 Min. 1:00 Hr./Min. 1:00 Hr./Min. 0:01 Min 2 hours Maximum Temp. /Time 550°F
Frigidaire FFES3026TB | Complete Owner s Guide - Page 21
Setting a silent control panel When selecting a function, an audible tone is heard each time a key is pressed. If desired, the control can be programmed for silent operation. To set the controls for silent operation: 1. Press and hold Start Time for 6 seconds. The control will beep once and release
Frigidaire FFES3026TB | Complete Owner s Guide - Page 22
SETTING OVEN CONTROLS Setting Bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset automatic bake temperature is 350°F (177°C). Baking Tips For best bake results: • Fully preheat the oven before baking. • For best results when baking
Frigidaire FFES3026TB | Complete Owner s Guide - Page 23
Setting Bake Time The Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends. To program the oven to begin baking immediately and to shut off automatically (timed bake): SETTING OVEN CONTROLS Setting Start Time
Frigidaire FFES3026TB | Complete Owner s Guide - Page 24
SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for
Frigidaire FFES3026TB | Complete Owner s Guide - Page 25
Setting Broil Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning. When broiling, always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in Table 3.
Frigidaire FFES3026TB | Complete Owner s Guide - Page 26
popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77
Frigidaire FFES3026TB | Complete Owner s Guide - Page 27
Self Clean A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. While the oven is in operation, the oven heats to temperature much higher than those
Frigidaire FFES3026TB | Complete Owner s Guide - Page 28
Be sure the clock displays the correct time of day. IMPORTANT To start a self clean cycle immediately without a delay, skip Step 2 and Step 3 in the instructions provided below. 2. Press Start Time. The: in the time of day will flash. 3. Press and hold to scroll to the time to start the delayed
Frigidaire FFES3026TB | Complete Owner s Guide - Page 29
or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 16: Use cleaners with caution Surface or Area Cleaning Recommendation Aluminum and vinyl Using a soft
Frigidaire FFES3026TB | Complete Owner s Guide - Page 30
may cause a dull spot even after cleaning. Oven racks must be removed from oven cavity. Clean by using a mild, abrasive cleaning following manufacturer's instructions. Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a small
Frigidaire FFES3026TB | Complete Owner s Guide - Page 31
Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface. Clean and buff with a
Frigidaire FFES3026TB | Complete Owner s Guide - Page 32
CARE AND CLEANING Cooktop Maintenance (cont'd) IMPORTANT Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad. Only use cleaning products that have been specifically designed for ceramic glass cooktops. Cleaning under bake element (some models) The bake element is
Frigidaire FFES3026TB | Complete Owner s Guide - Page 33
LOCK Figure 21: Door hinge locks about 10° oven door hinge Figure 22: Holding door for removal roller pin hinge arm IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or
Frigidaire FFES3026TB | Complete Owner s Guide - Page 34
CARE AND CLEANING Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light. Remove and replace storage drawer (some models) Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the
Frigidaire FFES3026TB | Complete Owner s Guide - Page 35
slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
Frigidaire FFES3026TB | Complete Owner s Guide - Page 36
Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem page 19 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in this
Frigidaire FFES3026TB | Complete Owner s Guide - Page 37
scraper to remove soil. For more information see "Cooktop Maintenance" on page 31. Self Clean Problems Self clean does not work. Oven control not set properly. See "Self Clean" on mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven. 37
Frigidaire FFES3026TB | Complete Owner s Guide - Page 38
service technician to replace your cooling fan. Other Problems Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support Installation over carpet is not advised. See the installation instructions for guidelines specific to your appliance. Oven light does
Frigidaire FFES3026TB | Complete Owner s Guide - Page 39
Frigidaire FFES3026TB | Complete Owner s Guide - Page 40
materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
Important Safety Instructions	3
Bakeware	9
Cooking Conditions	10
Cooking Results	10
Cooking Tips	10
Using Proper Cookware	12
Figure 1: Testing cookware	12
Figure 2: Proper cookware	12
Cookware Material Types	12
Element On and Hot Surface Indicator Lights	14
Figure 3: On indicator light	14
Figure 4: Hot surface indicator light	14
Types of ceramic cooktop elements	14
Figure 5: Single and double elements	14
Single radiant surface elements (all models)	15
1. Place correctly sized cookware on surface element.	15
2. Push in and turn the surface control knob in either direction (Figure 6) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).	15
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.	15
Suggested radiant surface element settings	15
Table 1: Suggested radiant surface element settings	15
Figure 6: Single element knob	15
Dual radiant surface elements (some models)	16
1. Place correctly sized cookware on the surface element.	16
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 7).	16
3. When cooking is complete, turn the knob to OFF before removing the cookware.	16
Figure 7: Dual element knob settings	16
Home Canning	17
Oven Vent Location	18
Figure 8: Oven vent	18
Types of oven racks	18
Figure 9: Oven rack types	18
Removing, replacing, and arranging flat or offset oven racks	18
Before Setting Oven Controls	18
Figure 10: Oven control	19
Oven Control Features	19
1. Bake - Use to select Bake feature.	19
2. Broil - Use to set Broil feature.	19
3. Self Clean - (some models) Use to with arrow keys to set self clean cycle of 2 or 3hours.	19
4. Set Clock - Use with arrow keys to set the time of day.	19
5. Oven on indicator light - The oven light will glow each time the oven turns on to maintain the set oven temperature.	19
6. Preheat light - The preheat light will glow when the oven is preheating or if the desired temperature is reset higher than the actual oven temperature.	19
7. Door locked - The door locked light will flash when the oven door locks and unlocks, when the oven door lockout is active, or when the self clean cycle feature is active.	19
8. Up and Down arrows - Use with the feature or function keys to set oven temperature, Bake Time, Start Time, clean time, and setting or adjusting the clock and minute timer.	19
9. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. Timer on-off is used to set the continuous bake function.	19
10. Bake Time - Enters the length of baking time desired.	19
11. OFF - Use to clear any feature previously entered except the time of day and minute timer. Also use OFF to activate oven lockout feature. (some models)	19
12. Start Time - Use to set the desired start time for baking and self clean. May be used with Bake Time to program a delayed timed bake.	19
Table 2: Minimum and maximum control settings	20
170°F (77°C)	20
550°F (288°C)	20
LO - 400°F (205°C)	20
HI - 550°F (288°C)	20
0:01 Min.	20
11:59 Hr./Min.	20
1:00 Hr./Min.	20
12:59 Hr./Min.	20
1:00 Hr./Min.	20
12:59 Hr./Min.	20
0:01 Min	20
11:59 Hr./Min.	20
2 hours	20
3 hours	20
Setting the Clock	20
1. Press clock once (do not hold clock key down).	20
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.	20
Temperature display (Fahrenheit/Celsius)	20
Changing between continuous bake setting or 12- hour energy saving feature	20
1. Press and hold timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.	20
2. To cancel the continuous bake setting, press timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.	20
Setting a silent control panel	21
1. Press and hold Start Time for 6 seconds. The control will beep once and release the key.	21
2. The controls are now set for silent operation.	21
1. Press and hold Start Time again for 6 seconds until the control beeps once and release the key.	21
2. The control is now set for audible operation.	21
Setting oven lockout	21
1. Press OFF and hold for 6 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door lock will begin to close. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the curre...	21
2. To cancel the Oven Lockout feature, press OFF and hold for 6 seconds. The control will unlock the oven door and resume normal operation.	21
Operating oven light	21
Setting the minute timer	21
1. Press timer on-off.	21
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.	21
3. When the set time ends, the timer will beep three times and will continue to beep three times every minute until timer on-off is pressed.	21
Setting Bake	22
Figure 11: Pan positions two rack baking	22
1. Press Bake. — — — appears in the display.	22
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	22
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	22
4. To cancel the baking function, press OFF.	22
1. Press Bake.	22
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	22
Figure 12: Rack positions	22
Setting Bake Time	23
1. Be sure the clock is set to the correct time of day.	23
2. Place the food in the oven.	23
3. Press Bake. — — — ° appears in the display.	23
4. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments,	23
5. Press Bake Time.0:00 will appear in the display.	23
6. Press or until the desired baking time appears in the display.	23
7. The oven will turn on and begin heating.	23
1. End will appear in the display, and the oven will shut off automatically.	23
2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.	23
Setting Start Time (delayed start)	23
1. Be sure that the clock displays the correct time of day.	23
2. Place food in the oven.	23
3. Press Bake. — — — ° appears in the display. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	23
4. Press Bake Time. 0:00 will appear in the display.	23
5. Press or until desired baking time appears.	23
6. Press Start Time. The time of day will appear in the display.	23
7. Press or until the desired start time appears in the display.	23
8. Once the controls are set, the control calculates the time when baking will stop. The oven will turn on at the delayed start time and begin heating.	23
1. Press the function you want to change.	23
2. Press or to adjust the setting.	23
Adjusting the oven temperature	24
1. Press Bake.	24
2. Set the temperature to 550°F (288°C) by pressing and holding .	24
3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...	24
4. The temperature can now be adjusted up or down 35°F (19°C), in 5°F increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus sign (-...	24
Setting Broil	25
Figure 13: Rack positions	25
1. Arrange the oven rack while oven is still cool.	25
2. Press broil. — — will appear in display.	25
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.	25
4. For optimum results, preheat broil for 2 to 5 minutes before adding food.	25
5. If using a broil pan and insert, place insert on the broil pan. Place food on the insert	25
6. Place the broiler pan and insert on the oven rack. Broil with oven door closed all the way (Figure 14).	25
7. Broil on one side until food is browned. Turn and broil food on second side.	25
8. When broiling is finished press OFF.	25
Figure 14: Broil pan and insert	25
Table 3: Broil recommendations	26
Rack Position	26
Temp	26
3 or 4	26
(550°F)	26
6:00	26
4:00	26
3 or 4	26
(550°F)	26
7:00	26
5:00	26
3 or 4	26
(550°F)	26
8:00	26
6:00	26
3	26
(450°F)	26
20:00	26
10:00	26
3 or 4	26
(450°F)	26
8:00	26
6:00	26
3	26
(500°F)	26
13:00	26
--	26
3	26
(550°F)	26
5:00	26
--	26
3 or 4	26
(550°F)	26
9:00	26
7:00	26
Self Clean	27
Figure 15: Clean around the oven door gasket	27
To set a self clean cycle or a delayed start self clean cycle:	28
1. Be sure the clock displays the correct time of day.	28
2. Press Start Time. The: in the time of day will flash.	28
3. Press and hold to scroll to the time to start the delayed self clean cycle. Release the key when the desired time is displayed.	28
4. Press clean. --- appears in the display.	28
5. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.	28
6. As soon as the controls are set, the motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).	28
7. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.	28
1. The time of day will appear in the display window, and the Self Clean indicator light and Door Locked light will continue to glow.	28
2. Once the oven has cooled down for about 1 hour and the Door Locked light has gone out, the oven door may be opened.	28
3. To avoid possible burns, use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.	28
To stop or interrupt a self clean cycle (once it has been activated):	28
1. Press OFF.	28
2. Once the oven has cooled down for about 1 hour and the door locked light has turned off, the oven door can be opened.	28
3. Restart the self clean cycle once all conditions have been corrected.	28
Figure 16: Use cleaners with caution	29
Cooktop Maintenance	31
Figure 17: Cooktop care	31
Cooktop Cleaning	31
Figure 18: Cooktop cleaning	31
Cleaning under bake element (some models)	32
Figure 19: Lift bake element	32
Removing and Replacing the Oven Door	33
1. Open oven door completely, horizontal with floor (See Figure 20).	33
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 21). A tool such as a small flat-blade screwdriver may be required.	33
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 22).	33
4. Close the door to approximately 10 degrees from the door frame (See Figure 22).	33
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 23).	33
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 22).	33
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 22 and Figure 23). The hook of the hinge arms must be fully seated onto th...	33
3. Fully open the oven door, horizontal with floor (See Figure 20).	33
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 21).	33
5. Close the oven door.	33
Figure 20: Door hinge location	33
Figure 21: Door hinge locks	33
Figure 22: Holding door for removal	33
Figure 23: Replacement and location of hinge arm and roller pin	33
Replacing the Oven Light	34
1. Turn electrical power off at the main source or unplug the appliance.	34
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	34
3. Pull the shield straight out. Do not twist or turn.	34
4. Replace the bulb with a new appliance bulb.	34
5. Replace the glass oven light shield. Replace wire holder.	34
6. Turn the power back on again at the main source (or plug the appliance back in).	34
7. Be sure to reset the time of day on the clock.	34
Figure 24: Oven light protected by glass shield	34
Remove and replace storage drawer (some models)	34
1. Open the drawer to the fully opened position.	34
2. Locate the latches on both sides of the drawer.	34
3. Pull up on the left glide latch and push down on the right glide latch.	34
4. Pull the drawer away from the range.	34
1. Align the glide latches on both sides of the drawer with the slots on the drawer.	34
2. Push the drawer back into the range.	34
Figure 25: Parts of storage drawer	34
Oven Baking	35
Solutions to Common Problems:	36
Cooktop Problems	37
Self Clean Problems	37
Warranty	40