Frigidaire FFGF3012TW Complete Owner s Guide

Frigidaire FFGF3012TW Manual

Frigidaire FFGF3012TW manual content summary:

  • Frigidaire FFGF3012TW | Complete Owner s Guide - Page 1
    about the Use & Care of your Gas Range 808528008 A (February 2017) TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 10 Before Setting Surface Controls 13 Setting Surface Controls 15 Before Setting Oven Controls 17 Oven Controls 18
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    to record important product information. Need Help? Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your range
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    appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
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    INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance. Be sure to have an appropriate foam-type fire extinguisher
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    Part 1-latest editions and local electrical code requirements. Install only per installation instructions conversion is needed, contact your local L.P. Gas provider for assistance. See the installation instructions packaged with this appliance for complete installation and grounding instructions
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    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven
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    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP CAUTION Use Proper glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for
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    self clean cycle to clean only the parts listed in this manual. Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed. Some birds are extremely sensitive to the
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    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage
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    COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommendation
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    and allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in Oven Controls on starting on page 18. When using only one
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    grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. 12
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    of the recess. • Do not line the area underneath the grates or any part of the cooktop with aluminum foil or with any other lining. • Never place The cooktop is equipped with four gas surface burners and grates to support cookware over the burners. Always select cookware that is suitable for the
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    BEFORE SETTING SURFACE CONTROLS Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface burner to the pan bottom. The most popular materials available are: • Aluminum - Excellent heat conductor. Some types of food will cause it to darken (
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    time. However, only the surface burner you are setting will ignite. • In the event of an electrical power outage, the surface burners may be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to lite. Once the burner ignites, push
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    lower setting to complete the process. Use the recommendations below as a guide to setting flame size for various types of cooking (Figure 5). For deep Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass
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    material or liners to line the oven bottom, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce poor baking slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly
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    OVEN CONTROLS 1 Bake 6 2 Broil 3 4 Timer Set On-Off Clock 5 OFF Oven Control Features 1. Bake - Use to select for all baking. 2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow. 3. Timer On-Off - Use to set or cancel the minute
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    Temperature display (Fahrenheit/Celsius) The electronic oven control is set to operate in Fahrenheit (°F) at the factory. The oven may be programmed for any temperature from 170°F to 550°F (77°C to 288°C). To change the temperature to Celsius (°C) or from °C to °F: 1. Press Broil until F or C
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    OVEN CONTROLS Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. Follow baking recommendations for best results. The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset automatic
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    Setting Broil Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning. When broiling, always remember to arrange the oven racks while oven is still cool. WARNING Should an oven fire occur, close the
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    OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your
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    be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 13: Use cleaners polish with a soft, clean cloth. Painted and plastic control knobs Painted body parts Painted decorative trims Using a soft cloth, clean with mild dish detergent and
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    broiler pan and insert Porcelain door liner Porcelain body parts Manual clean oven interior Oven door Gas cooktop surface rub, damage, or remove this gasket. See "Cleaning the cooktop and surface burners" instructions on page 25. Use a non-abrasive plastic scrubbing pad and mild abrasive cleanser.
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    for more detailed information about cleaning specific parts of the range. CAUTION Before manually cleaning any part of the range, be sure all controls instructions provided below before turning OFF all of the surface burners and allowing them to cool. Any additions, changes or conversions required
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    with any thing hard, or it could be damaged. Cleaning under cooktop cooktop support rods Figure 15: Raise cooktop WARNING DO NOT turn the burners on when the each rod with the heel of your hand. This will release the notched support. Hold the range top and gently slide the range top down to the
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    LOCK Figure 17: Door hinge locks about 10° oven door hinge Figure 18: Holding door for removal roller pin hinge arm IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or
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    CARE AND CLEANING Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light. Replacing the oven interior light bulb: The interior oven light is located at the rear of the oven
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    slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
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    electric company for service outage information. Poor baking results. Flames inside oven or smoking from oven vent. Oven Problems Many factors affect instructions for the desired cooking function in this manual or see "Entire Appliance Does not Operate" in this checklist. Gas Cooktop Problems
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    power outage. Burners may be lit manually. See "Setting surface controls" on conversion. Refer to L.P. conversion kit instructions to correct. Other Problems Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support be accessible for service. Cabinets not
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    of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to repair or replace
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All about the
Use
&
Care
of your
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
Gas Range
808528008 A (February 2017)
TABLE OF CONTENTS
Product Record and Registration
. . . . . . . . . . . . . . 2
Important Safety Instructions
. . . . . . . . . . . . . . . . . 3
Cooking Recommendations
. . . . . . . . . . . . . . . . . 10
Before Setting Surface Controls . . . . . . . . . . . . . . 13
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 15
Before Setting Oven Controls . . . . . . . . . . . . . . . . 17
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Care and Cleaning
. . . . . . . . . . . . . . . . . . . . . . . . 23
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Warranty
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32