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Frigidaire FFGH3054UB Complete Owners Guide

Frigidaire FFGH3054UB Manual

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Frigidaire FFGH3054UB | Complete Owners Guide - Page 1
the Use & Care of your Gas Range A13080801 Rev A (June 2018) TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 10 Before Setting Surface Controls 13 Setting Surface Controls 16 Before Setting Oven Controls 18 Setting Oven Controls
Frigidaire FFGH3054UB | Complete Owners Guide - Page 2
for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you through some common problems that might occur. If you do need service, help is only a phone call away. Call Frigidaire Customer Services at 1-800-944
Frigidaire FFGH3054UB | Complete Owners Guide - Page 3
appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
Frigidaire FFGH3054UB | Complete Owners Guide - Page 4
. When properly installed, the range should not tilt forward. IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance
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.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance. This appliance is equipped with a 3-prong grounding plug for your protection against
Frigidaire FFGH3054UB | Complete Owners Guide - Page 6
conversion is needed, contact your local L.P. Gas provider for assistance. See the installation instructions packaged with this appliance for complete installation and grounding instructions. IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance-Flammable materials should
Frigidaire FFGH3054UB | Complete Owners Guide - Page 7
resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function. IIMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP CAUTION Use Proper Flame Size - Adjust flame size so it does not extend beyond the edge of the utensil
Frigidaire FFGH3054UB | Complete Owners Guide - Page 8
glazed utensils are suitable for cook top service without breaking due to the sudden fan on. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN vent. These items can melt or ignite. CAUTION Before manually cleaning any part of the appliance, be sure all
Frigidaire FFGH3054UB | Complete Owners Guide - Page 9
of any oven. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk
Frigidaire FFGH3054UB | Complete Owners Guide - Page 10
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommendation
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allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "Oven Control Features" on starting on page 19. When using only
Frigidaire FFGH3054UB | Complete Owners Guide - Page 12
COOKING RECOMMENDATIONS Cooking Broiling pan Tips Broiling / Roasting For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent
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BEFORE SETTING SURFACE CONTROLS Assembly of the burner caps Make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct locations. 1. Remove all packing material from the cooktop area. Once in place, you may check the fit by gently sliding the
Frigidaire FFGH3054UB | Complete Owners Guide - Page 14
BEFORE SETTING SURFACE CONTROLS Install burner grates Using Proper Cookware To install burner grates, place the grates flat-side down and align them into the cooktop recess. The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the
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BEFORE SETTING SURFACE CONTROLS Cookware Material Types Gas surface burner types The cookware material determines how evenly and quickly heat is transferred from the surface burner to the pan bottom. The most popular materials available are: The cooktop is equipped with gas surface burners with
Frigidaire FFGH3054UB | Complete Owners Guide - Page 16
time. However, only the surface burner you are setting will ignite. • In the event of an electrical power outage, the surface burners may be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to lite. Once the burner ignites, push
Frigidaire FFGH3054UB | Complete Owners Guide - Page 17
lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Figure Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass
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until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven
Frigidaire FFGH3054UB | Complete Owners Guide - Page 19
Oven Control Features SETTING OVEN CONTROLS 1 2 3 11 12 7 8 9 4 5 6 10 13 14 1. Control Lock - Use to lock all oven controls. (Locks oven door and controls on Self Clean model.) 2. Bake - Use to select bake feature. 3. Broil - Use to set Broil feature. 4. Oven Light - Use to turn on
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SETTING OVEN CONTROLS Setting the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00. It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock: 1.
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Setting oven lock The control can be programmed to lock the oven door and lockout the oven control keypad on the Self Clean model. On the Steam Clean model the lock icon will lock the oven controls only. To set the oven lockout feature: 1. Press OFF and hold for 6 seconds. Loc will appear in display
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SETTING OVEN CONTROLS Setting Bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). The oven indicator light will turn on when first set to bake while the oven is heating. When the set
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Setting Bake Time The Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends. To program the oven to begin baking immediately and to shut off automatically (timed bake): SETTING OVEN CONTROLS Setting Start Time
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SETTING OVEN CONTROLS Setting Broil Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning. Broil with the oven door closed. When broiling, always remember to arrange the oven racks while oven is
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popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77
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SETTING OVEN CONTROLS Self Clean On models with self cleaning feature: A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. While the oven is in
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To set a self clean cycle: 1. Press Self Clean. --- appears in the display. 2. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process. 3. As soon as the controls are set, the motor driven lock will
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SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for
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or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 16: Use cleaners with caution Surface or Area Cleaning Recommendation Aluminum and vinyl Using a soft
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CARE AND CLEANING Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door Gas cooktop surface burners Gas cooktop surface grates Gas cooktop burner caps Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-
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Aluminum Foil and Utensils WARNING • Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Aluminum foil linings may trap heat, causing a fire hazard. • Protective Liners - Do not use aluminum foil to line the oven bottom.
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CARE AND CLEANING Important notes: • The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop. • Always keep the surface burner caps in place whenever a surface burner is in use. • When replacing the burner caps, be sure the burner caps are seated firmly on top
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LOCK Figure 21: Door hinge locks about 10° oven door hinge Figure 22: Holding door for removal roller pin hinge arm IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or
Frigidaire FFGH3054UB | Complete Owners Guide - Page 34
slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
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local electric company for service outage information. Poor baking results. Flames inside oven or smoking from oven vent. Oven Problems Many factors affect baking page 19 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in this
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box or fuse box. Electrical power outage. Burners may be lit manually. See "Setting Surface Controls" on page 16. Surface burner flame uneven air. Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct. Self Clean Problems Self clean does not work. Oven control not set
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Other Problems Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support the easily. Appliance must be accessible for service. Cabinets not square or are is not advised. See the installation instructions for guidelines specific to your appliance. Oven
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materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
Important Safety Instructions	3
Bakeware	10
Cooking Conditions	11
Cooking Results	11
Cooking Tips	11
Assembly of the burner caps	13
1. Remove all packing material from the cooktop area.	13
2. Make sure burner caps are properly placed on the surface burners.	13
3. Unpack the burner grates and position them on the cooktop.	13
4. Discard all packing material.	13
Figure 1: Burner caps and burner heads	13
Figure 2: Proper burner cap placement	13
Figure 3: Gently move cap for proper placement	13
Install burner grates	14
Figure 4: Proper grate installation	14
Using Proper Cookware	14
Figure 5: Testing cookware	14
Figure 6: Proper cookware	14
Cookware Material Types	15
Gas surface burner types	15
Setting surface controls	16
1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.	16
2. Push the burner’s surface control knob in and turn counterclockwise out of the OFF position (Figure 7).	16
3. Release the surface control knob and rotate to the LITE position (). Visually check that the burner has a steady gas flame.	16
4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.	16
Figure 7: Surface control knob	16
Set proper burner flame size	17
Figure 8: Flame settings	17
Figure 9: Recommended flame settings for cooking	17
Home Canning	17
Oven Vent Location	18
Figure 10: Oven vent	18
Types of oven racks	18
Figure 11: Oven rack types	18
Removing, replacing, and arranging flat oven racks	18
Before Setting Oven Controls	18
1. Control Lock - Use to lock all oven controls. (Locks oven door and controls on Self Clean model.)	19
2. Bake - Use to select bake feature.	19
3. Broil - Use to set Broil feature.	19
4. Oven Light - Use to turn on oven light when checking on food. Turns on when the oven door is open.	19
5. Self Clean - Use to with arrow keys to set self clean cycle of 2 or 3 hours.	19
6. Set Clock - Use with arrow keys to set the time of day.	19
7. Oven on indicator light - Glows each time the oven turns on to maintain the set oven temperature.	19
8. Preheat light - The preheat light will glow when the oven is preheating.	19
9. Door locked - The door locked light will flash when the oven door locks and unlocks, and remain on when the self clean cycle feature is active.	19
10. Up and Down arrows - Use with the control keys to set oven temperature, bake time, start time, clean time, and setting or adjusting the clock and minute timer.	19
11. Timer on-off - Use to set or cancel the minute timer.	19
12. Bake Time - Enters the length of baking time desired.	19
13. OFF - Use to clear any feature except the time of day and minute timer.	19
14. Start Time - Used with Bake and Self Clean to set a delayed starting time.	19
Setting the Clock	20
1. Press Set Clock once (do not hold clock key down).	20
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.	20
Temperature display (Fahrenheit/Celsius)	20
Changing between continuous bake setting or 12- hour energy saving feature	20
1. Press and hold Timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.	20
2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.	20
Setting a silent control panel	20
1. Press and hold Start Time for 6 seconds. The control will beep once and release the key.	20
2. The controls are now set for silent operation.	20
1. Press and hold Start Time again for 6 seconds until the control beeps once and release the key.	20
2. The control is now set for audible operation.	20
Setting oven lock	21
1. Press OFF and hold for 6 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door lock will begin to close on the Self Clean model. Allow about 15 seconds for the oven door to lock. Once the oven d...	21
2. To cancel the Oven Lock feature, press OFF and hold for 6 seconds. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display. The control will unlock the oven door and resume...	21
Operating oven light	21
Setting the minute timer	21
1. Press Timer on-off.	21
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.	21
3. When the desired time appears in the display, release the . The timer will begin to countdown in about 5 seconds.	21
4. To turn the timer off at any time Press Timer on-off.	21
5. When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.	21
Setting Bake	22
Figure 12: Pan positions two rack baking	22
1. Press Bake. — — — appears in the display.	22
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	22
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	22
4. To cancel the baking function, press OFF.	22
1. Press Bake.	22
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	22
Figure 13: Rack positions for visible bake and hidden bake elements	22
Setting Bake Time	23
1. Be sure the clock is set to the correct time of day.	23
2. Place the food in the oven.	23
3. Press Bake. — — — ° appears in the display.	23
4. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments,	23
5. Press Bake Time.0:00 will appear in the display.	23
6. Press or until the desired baking time appears in the display.	23
7. The oven will turn on and begin heating.	23
1. End will appear in the display, and the oven will shut off automatically.	23
2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.	23
Setting Start Time (delayed start)	23
1. Be sure that the clock displays the correct time of day.	23
2. Place food in the oven.	23
3. Press Bake. — — — ° appears in the display. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	23
4. Press Bake Time. 0:00 will appear in the display.	23
5. Press or until desired baking time appears.	23
6. Press Start Time. The time of day will appear in the display.	23
7. Press or until the desired start time appears in the display.	23
8. Once the controls are set, the control calculates the time when baking will stop. The oven will turn on at the delayed start time and begin heating.	23
1. Press the function you want to change.	23
2. Press or to adjust the setting.	23
Setting Broil	24
1. Arrange the oven rack while oven is still cool.	24
2. Press Broil. — — will appear in display.	24
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.	24
4. For optimum results, preheat broil for 2-to-5 minutes before adding food.	24
5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).	24
6. Place the broiler pan and insert on the oven rack. Broil with the oven door closed.	24
7. Broil on one side until food is browned. Turn and broil food on other side.	24
8. When broiling is finished press OFF.	24
Figure 14: Rack positions; Broil pan and insert	24
Table 1: Broil recommendations	25
Rack Position	25
Temp	25
6	25
HI(550°F)	25
6:00	25
4:00	25
6	25
HI(550°F)	25
7:00	25
5:00	25
6	25
HI(550°F)	25
8:00	25
7:00	25
5	25
HI(550°F)	25
8:00	25
6:00	25
4	25
LO(400°F)	25
20:00	25
10:00	25
5	25
LO(400°F)	25
8:00	25
6:00	25
5	25
HI(550°F)	25
13:00	25
--	25
4	25
HI(550°F)	25
5:00	25
--	25
6	25
HI(550°F)	25
6:00	25
4:00	25
6	25
HI(550°F)	25
9:00	25
7:00	25
5	25
HI(550°F)	25
10:00	25
8:00	25
Self Clean	26
Figure 15: Clean around the oven door gasket	26
To set a self clean cycle:	27
1. Press Self Clean. --- appears in the display.	27
2. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.	27
3. As soon as the controls are set, the motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).	27
4. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.	27
To stop or interrupt a self clean cycle (once it has been activated):	27
1. Press OFF.	27
2. Once the oven has cooled down for about 1 hour and the door locked light has turned off, the oven door can be opened.	27
3. Restart the self clean cycle once all conditions have been corrected.	27
1. Press Start Time and scroll to 9 0 0 and release key.	27
2. Press Self Clean. --- appears in the display.	27
3. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.	27
4. The motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).	27
5. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.	27
Adjusting the oven temperature	28
1. Press Bake.	28
2. Set the temperature to 550°F (287°C) by pressing and holding .	28
3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...	28
4. The temperature can now be adjusted up or down 35°F (19°C), in 5°F (1°C) increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus ...	28
5. When you have made the desired adjustment, press OFF to go back to the time of day display.	28
Figure 16: Use cleaners with caution	29
Cleaning the sealed burners	31
1. Remove the burner cap from the burner head (see Figure 17). Clean the cap with hot soapy water and dry thoroughly.	31
Figure 17: Burner Cap	31
2. For burned-on and dried spills, apply hot soapy water to the burner head. Allow time for the soils to soften.	31
Figure 18: Sealed burner components	31
3. Use a toothbrush to clean all over the burner head (see Figure 18).	31
4. Use the toothbrush to clean the slots and holes in the burner (see Figure 18).	31
5. Use a needle or fine wire to clean out the ignition port (see Figure 18).	31
6. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.	31
7. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner heads. When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wiggle the cap...	31
Remove and replace storage drawer (some models)	32
Replacing the oven interior light bulb	32
1. Turn electrical power off at the main source or unplug the appliance.	32
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	32
3. Pull the shield straight out. Do not twist or turn.	32
4. Replace the bulb with a new appliance bulb.	32
5. Replace the glass oven light shield. Replace wire holder.	32
6. Turn the power back on again at the main source (or plug the appliance back in).	32
7. Be sure to reset the time of day on the clock.	32
Figure 19: Oven light protected by glass shield	32
Removing and Replacing the Oven Door	33
1. Open oven door completely, horizontal with floor (See Figure 20).	33
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 21). A tool such as a small flat-blade screwdriver may be required.	33
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 22).	33
4. Close the door to approximately 10 degrees from the door frame (See Figure 22).	33
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 23).	33
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 22).	33
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 22 and Figure 23). The hook of the hinge arms must be fully seated onto th...	33
3. Fully open the oven door, horizontal with floor (See Figure 20).	33
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 21).	33
5. Close the oven door.	33
Figure 20: Door hinge location	33
Figure 21: Door hinge locks	33
Figure 22: Holding door for removal	33
Figure 23: Replacement and location of hinge arm and roller pin	33
Oven Baking	34
Solutions to Common Problems:	35
Cooktop Problems	36
Self Clean Problems	36