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Frigidaire FFIF3054TD Complete Owner s Guide

Frigidaire FFIF3054TD Manual

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Frigidaire FFIF3054TD | Complete Owner s Guide - Page 1
July 2017) TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Surface Controls 12 Setting Surface Controls Before You Call 35 Warranty 39 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 2
serial number Serial Plate Location Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your range properly
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 3
appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 4
FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 5
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance-Flammable materials should not be stored in an unopened food containers - Buildup of pressure may cause container to burst and result in injury. Save these instructions for future use. 5
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 6
power resumes, reset the clock and the oven function. IMPORTANT INSTRUCTIONS FOR USING YOUR INDUCTION COOKTOP CAUTION Persons with a pacemaker or cooking utensils - Only certain types of cookware are suitable for cook top service and must be magnetic to work properly on the induction zones. Check the
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 7
burns. Do not place plastic or heatsensitive items on or near the oven vent. These items can melt or ignite. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 8
of any oven. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 9
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommendation
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 10
allow it to rise twice. Cooking Results: Small adjustments may fix a problem with food not being as done as you like or more done best results from your appliance. Cooking Tips Baking Rack placement Follow the instructions in "Oven Control Features" on starting on page 20. When using only
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 11
grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. 11
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 12
cooktop may also produce faint clicking sounds from the electronic switches that maintain the desired cooking temperature. NOTE Be sure to read detailed instructions for induction cooktop cleaning in the "Care and Cleaning" section and "Before You Call" checklist section of this Use and Care
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 13
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware The Magnet Test The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 2 and Figure 3. To see if a piece of
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 14
minutes. It's a good idea to lower the power setting before correcting the pan sensing message. Minimum and Maximum Pan Size The cooktop graphics are guides to minimum and maximum pan size for each cooking zone. Induction cooking zones require a minimum pan size in order to activate. The inner ring
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 15
BEFORE SETTING SURFACE CONTROLS Induction Controls When turned on, an induction cooking zone will not get hot. The induction cooking zone creates heat in the cookware, not in the cooktop. Heat is not created unless there is an iron or steel object on the cooking zone. Cookzone Setting Display
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 16
. If the surface controls do not function and the E message remains in any display after following these procedures, contact an authorized servicer for assistance. Lockout Window Message (- ) The (-) message will appear in all the surface control display windows whenever the Lockout or Self
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 17
remain on until the heated surface area has cooled sufficiently. Induction surface cooking zones Keep Warm 145°-160°F Simmer 185 - 200°F Frigidaire Induction Recommendations Temp Power Range Level Description Low Low Melt, keep foods warm Medium 2-4 Low Continue cooking, poach, stew Medium
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 18
is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 19
until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 20
SETTING OVEN CONTROLS 1 2 3 11 12 7 8 9 4 5 6 10 13 14 Oven Control Features 1. Control Lock - Use to lock oven door and lock all oven controls. 2. Bake - Use to select bake feature. 3. Broil - Use to set Broil feature. 4. Oven Light - Use to turn on internal light when checking on
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 21
Setting the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00. It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock: 1. Press Set Clock once (do
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 22
SETTING OVEN CONTROLS Setting oven lockout The control can be programmed to lock the oven door and lockout the oven control keypad. To set the oven lockout feature: 1. Press OFF and hold for 6 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 23
Setting Bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). The oven indicator light will turn on when first set to bake while the oven is heating. When the set temperature is reached the oven
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 24
SETTING OVEN CONTROLS Setting Bake Time The Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends. To program the oven to begin baking immediately and to shut off automatically (timed bake): Setting Start Time
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 25
without the insert. Do not cover the insert with aluminum foil; the exposed grease could ignite. To purchase a broiling pan and insert, visit frigidaire.com SETTING OVEN CONTROLS To set Broil 1. Arrange the oven rack while oven is still cool. 2. Press Broil. - - will appear in display. 3. Press
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 26
popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 27
Self Clean A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. While the oven is in operation, the oven heats to temperature much higher than those
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 28
SETTING OVEN CONTROLS To set a self clean cycle: 1. Press Self Clean. --- appears in the display. 2. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process. 3. As soon as the controls are set, the
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 29
or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 26: Use cleaners with caution Surface or Area Aluminum and vinyl Painted and plastic controls Painted
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 30
seal. Do not rub, damage, or remove this gasket. Oven racks must be removed from oven cavity. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. See "Cooktop Maintenance" on page 31. 30
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 31
Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface. Clean and buff with a
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 32
CARE AND CLEANING Aluminum Foil and Utensils WARNING Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Aluminum foil linings may trap heat, causing a fire hazard. WARNING Protective Liners - Do not use aluminum foil to
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 33
LOCK Figure 31: Door hinge locks about 10° oven door hinge Figure 32: Holding door for removal roller pin hinge arm IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 34
the glide stop. To replace the drawer: 1. Insert the back of the drawer into the opening. 2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop. 3. Push in the drawer until it stops. glide rail glass shield wire holder glide stop
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 35
slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 36
to be sure. Call your local electric company for service outage information. Oven Problems Poor baking results. Many factors affect baking results. Use Features" starting on page 20 and review instructions for the desired cooking function in this manual or see Entire appliance does not operate in
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 37
cooktop. After 30 seconds, turn on the cooktop. If the cookware was the problem, E will no longer display. An error may occur because of water, then reconnect it. If the error still occurs, call an authorized dealer or service technician. The cooktop is locked. See "Setting oven lockout" on page 22
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 38
BEFORE YOU CALL Problem Cause / Solution Areas of discoloration with metallic Mineral deposits from water and food. Remove them using cooktop cleaning creme sheen on cooktop surface. applied to
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 39
Frigidaire FFIF3054TD | Complete Owner s Guide - Page 40
materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
Important Safety Instructions	3
Bakeware	9
Cooking Conditions:	10
Cooking Results:	10
Cooking Tips:	10
What is Electromagnetic Induction?	12
Induction Features	12
Preparation	12
Sounds	12
Figure 1: Induction noise	12
Using Proper Cookware	13
Figure 2: Ruler test	13
Cookware Selection	13
The Magnet Test	13
Figure 3: Magnet test	13
Figure 4: Induction symbol	13
Pan Sensing	14
Figure 5: Flashing error message	14
Figure 6: Cookware too small (L) Cookware proper size (C) Cookware too large (R).	14
Figure 7: Pan sensing conditions	14
Induction Controls	15
Cookzone Setting Display	15
Figure 8: Setting displays (left)	15
Hot Surface Indicator	15
Figure 9: Hot surface indicator light	15
Cooktop Display Windows	16
Figure 10: Power Boost	16
Figure 11: Low setting	16
Figure 12: Error message	16
Figure 13: High setting	16
Figure 14: Increment setting	16
Figure 15: Increment setting	16
Figure 16: Cooktop lockout	16
Figure 17: Induction cooking zone control	17
1. Place correctly sized cookware on the cooking zone.	17
2. Press the On-Off key of the cooking zone until it beeps. A dash (-) appears in the display.	17
3. Press the + or - key for the cooking zone (Figure 17) until you reach the desired setting (refer to the Recommended Induction settings on this page).	17
4. When cooking is complete, turn the induction cooking zone OFF by pressing its on-off key before removing the cookware.	17
Frigidaire Induction Recommendations	17
Low	17
Low	17
Melt, keep foods warm	17
Medium	17
Low	17
2-4	17
Continue cooking, poach, stew	17
Medium	17
5-6	17
Maintain a slow boil, thicken sauces and gravies, steaming, cooking	17
Medium	17
High	17
7-8	17
Continue a rapid boil, fry, or deep fry	17
High	17
9	17
Start most foods, maintain water at a boil, pan frying, searing	17
Power	17
Boost	17
P	17
Start heating pans that contain large amounts of food or to bring pots of water to boil	17
Pan Preheat Recommendations	18
Figure 18: Hot Surface Indicator Light	18
Home Canning	18
Oven Vent Location	19
Figure 19: Oven vent	19
Types of oven racks	19
Figure 20: Oven rack types	19
Removing, replacing, and arranging flat or offset oven racks	19
Before Setting Oven Controls	19
Oven Control Features	20
1. Control Lock - Use to lock oven door and lock all oven controls.	20
2. Bake - Use to select bake feature.	20
3. Broil - Use to set Broil feature.	20
4. Oven Light - Use to turn on internal light when checking on food. Also will turn on when the oven door is open.	20
5. Self Clean - Use to with arrow keys to set self clean cycle of 2 or 3 hours.	20
6. Set Clock - Use with arrow keys to set the time of day.	20
7. Oven on indicator light - The oven light will glow each time the oven turns on to maintain the set oven temperature.	20
8. Preheat light - The preheat light will glow when the oven is preheating or if the desired temperature is reset higher than the actual oven temperature.	20
9. Door locked - The door locked light will flash when the oven door locks and unlocks, when the oven door lockout is active, or when the self clean cycle feature is active.	20
10. Up and Down arrows - Use with the feature or function keys to set oven temperature, bake time, start time, clean time, and setting or adjusting the clock and minute timer.	20
11. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. Timer on-off is used to set the continuous bake function.	20
12. Bake Time - Enters the length of baking time desired.	20
13. OFF - Use to clear any feature except the time of day and minute timer.	20
14. Start Time - Used with Bake, Quick Bake, and Self Clean to set a delayed starting time.	20
Setting the Clock	21
1. Press Set Clock once (do not hold clock key down).	21
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.	21
Temperature display (Fahrenheit/Celsius)	21
Changing between continuous bake setting or 12- hour energy saving feature	21
1. Press and hold Timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.	21
2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.	21
Setting a silent control panel	21
1. Press and hold Start Time for 6 seconds. The control will beep once and release the key.	21
2. The controls are now set for silent operation.	21
1. Press and hold Start Time again for 6 seconds until the control beeps once and release the key.	21
2. The control is now set for audible operation.	21
Setting oven lockout	22
1. Press OFF and hold for 6 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door lock will begin to close. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the curre...	22
2. To cancel the Oven Lockout feature, press OFF and hold for 6 seconds. The control will unlock the oven door and resume normal operation.	22
Operating oven light	22
Setting the minute timer	22
1. Press Timer on-off.	22
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.	22
3. When the desired time appears in the display, release the . The timer will begin to countdown in about 5 seconds.	22
4. To turn the timer off at any time Press Timer on-off.	22
5. When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.	22
Setting Bake	23
Figure 21: Pan positions two rack baking	23
1. Press Bake. — — — appears in the display.	23
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	23
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	23
4. To cancel the baking function, press OFF.	23
1. Press Bake.	23
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	23
Figure 22: Rack positions for visible bake and hidden bake elements	23
Setting Bake Time	24
1. Be sure the clock is set to the correct time of day.	24
2. Place the food in the oven.	24
3. Press Bake. — — — ° appears in the display.	24
4. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments,	24
5. Press Bake Time.0:00 will appear in the display.	24
6. Press or until the desired baking time appears in the display.	24
7. The oven will turn on and begin heating.	24
1. End will appear in the display, and the oven will shut off automatically.	24
2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.	24
Setting Start Time (delayed start)	24
1. Be sure that the clock displays the correct time of day.	24
2. Place food in the oven.	24
3. Press Bake. — — — ° appears in the display. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	24
4. Press Bake Time. 0:00 will appear in the display.	24
5. Press or until desired baking time appears.	24
6. Press Start Time. The time of day will appear in the display.	24
7. Press or until the desired start time appears in the display.	24
8. Once the controls are set, the control calculates the time when baking will stop. The oven will turn on at the delayed start time and begin heating.	24
1. Press the function you want to change.	24
2. Press or to adjust the setting.	24
Setting Broil	25
Figure 23: Rack positions	25
1. Arrange the oven rack while oven is still cool.	25
2. Press Broil. — — will appear in display.	25
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.	25
4. For optimum results, preheat broil for 2-to-5 minutes before adding food.	25
5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).	25
6. Place the broiler pan and insert on the oven rack. Broil with the oven door open to broil stop position (Figure 24).	25
7. Broil on one side until food is browned. Turn and broil food on other side.	25
8. When broiling is finished press OFF.	25
Figure 24: Broil pan and insert (L) Door in position when broiling (R).	25
Table 1: Broil recommendations	26
Rack Position	26
Temp	26
5 or 6	26
HI(550°F)	26
6:00	26
5:00	26
5 or 6	26
HI(550°F)	26
7:00	26
5:00	26
5 or 6	26
HI(550°F)	26
8:00	26
7:00	26
5	26
HI(550°F)	26
8:00	26
6:00	26
4	26
LO(400°F)	26
20:00	26
10:00	26
5	26
LO(400°F)	26
8:00	26
6:00	26
5	26
HI(550°F)	26
13:00	26
--	26
4	26
HI(550°F)	26
5:00	26
--	26
6	26
HI(550°F)	26
6:00	26
5:00	26
6	26
HI(550°F)	26
9:00	26
7:00	26
5	26
HI(550°F)	26
10:00	26
8:00	26
Self Clean	27
Figure 25: Clean around the oven door gasket	27
To set a self clean cycle:	28
1. Press Self Clean. --- appears in the display.	28
2. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.	28
3. As soon as the controls are set, the motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).	28
4. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.	28
To stop or interrupt a self clean cycle (once it has been activated):	28
1. Press OFF.	28
2. Once the oven has cooled down for about 1 hour and the door locked light has turned off, the oven door can be opened.	28
3. Restart the self clean cycle once all conditions have been corrected.	28
1. Press Start Time and scroll to 9 0 0 and release key.	28
2. Press Self Clean. --- appears in the display.	28
3. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.	28
4. The motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).	28
5. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.	28
Adjusting the oven temperature	28
1. Press Bake.	28
2. Set the temperature to 550°F (287°C) by pressing and holding .	28
3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...	28
4. The temperature can now be adjusted up or down 35°F (19°C), in 5°F (1°C) increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus ...	28
5. When you have made the desired adjustment, press OFF to go back to the time of day display.	28
Figure 26: Use cleaners with caution	29
Cooktop Maintenance	31
Figure 27: Cooktop care	31
Cooktop Cleaning	31
Figure 28: Cooktop cleaning	31
Cleaning under bake element	32
Figure 29: Lift bake element	32
Removing and Replacing the Oven Door	33
1. Open oven door completely, horizontal with floor (See Figure 30).	33
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 31). A tool such as a small flat-blade screwdriver may be required.	33
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 32).	33
4. Close the door to approximately 10 degrees from the door frame (See Figure 32).	33
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 33).	33
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 32).	33
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 32 and Figure 33). The hook of the hinge arms must be fully seated onto th...	33
3. Fully open the oven door, horizontal with floor (See Figure 30).	33
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 31).	33
5. Close the oven door.	33
Figure 30: Door hinge location	33
Figure 31: Door hinge locks	33
Figure 32: Holding door for removal	33
Figure 33: Replacement and location of hinge arm and roller pin	33
Replacing the Oven Light	34
1. Turn electrical power off at the main source or unplug the appliance.	34
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	34
3. Pull the shield straight out. Do not twist or turn.	34
4. Replace the bulb with a new appliance bulb.	34
5. Replace the glass oven light shield. Replace wire holder.	34
6. Turn the power back on again at the main source (or plug the appliance back in).	34
7. Be sure to reset the time of day on the clock.	34
Figure 34: Oven light protected by glass shield	34
Remove and replace storage drawer (some models)	34
1. Pull empty drawer out until it stops.	34
2. Tilt up the front of the drawer up and pull it out over the glide stop.	34
1. Insert the back of the drawer into the opening.	34
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.	34
3. Push in the drawer until it stops.	34
Figure 35: Parts of storage drawer	34
Oven Baking	35
Solutions to Common Problems:	36
Cooktop Problems	37
Warranty	40