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Frigidaire FGDF4085TS Complete Owner s Guide

Frigidaire FGDF4085TS Manual

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Frigidaire FGDF4085TS | Complete Owner s Guide - Page 1
Use & Care of your Dual Fuel Range 808576701 Rev A January (2017) TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Before Setting Surface Controls 9 Setting Surface Burners 11 Before Setting Oven Controls 13 Oven Controls 14 Care and Cleaning 34 Before
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 2
to record important product information. Need Help? Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your range
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 3
appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 4
supplied with your range for proper installation. IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instruc- tions and precautions for unpacking, installing, and servicing your appliance: • Remove all tape and packaging before using the appliance
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 5
B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance. For personal safety, this appliance must be properly grounded. For maximum safety
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 6
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance-Flammable materials should not be stored in an oven or microwave, near surface burners or
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 7
Proper relationship of utensil to flame will also improve efficiency. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Protective liners-Do not use aluminum foil , earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 8
SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING IMPORTANT INSTRUCTIONS FOR SERVICE YOUR APPLIANCE AND MAINTENANCE CAUTION • Before manually appliance. • Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand. • Ask
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 9
properly aligned and level. • Turn the burner on to determine if it will light. If the burner does not light, contact the installer. Do not service the sealed burner yourself. ATTENTION: Do not slide the burner caps on the cooktop, doing so can damage the surface. Burner Cap Burner Head Correct
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 10
align into the cooktop recess. Grates should rest flush against each other and against the sides of the recess (See Figure 2). Important: For best cooking results, cookware should have flat bottoms that rest level on the burner grate. Before using cookware, check for flatness by rotating a ruler
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 11
type of food being prepared. • The smaller simmer burner (5k) is best suited for simmering delicate sauces, etc. • Use middle oval burner (10k electrical power outage, the surface burners can be lit manually. Use caution when lighting surface burners manually. To light a surface burner, hold a lit
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 12
size For most cooking: Start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 13
according to the instructions provided in the Care and Cleaning section this manual. Your appliance the sides of the oven racks that contact the ladder supports. Protective liners - Do not line the oven walls To replace - place the oven rack on the rack guides on the oven walls. Tilt the front of the
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 14
OVEN CONTROLS 1 self clean 3 delay start 5 set clock 7 2 add a min 4 bake time 6 timer 8 9 probe 10 quick preheat 11 12 keep convect warm convert 13 14 15 bake convect broil 123 456 789 16 17 0 1. Self Clean - Use to select 2, 3, or 4 hr Self-Clean cycle. 2. Add a Minute - Use to
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 15
Setting the Clock When the appliance is first powered up, 12:00 will flash in the display (Figure 9). The time of day must first be set before operating the oven. Figure 9: 12:00 in display before setting clock To set clock to 1:30: 1. Press set clock. 2. Enter 1 3 0 using numeric keypad. 3. Press
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 16
OVEN CONTROLS Changing between continuous bake setting or 6 hour energy saving The oven control has a factory preset built-in 6 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 6 hours. The control may be programmed to override this feature to bake
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 17
food closely. Important: • Always place in center of the oven on rack position 5 (Figure 15) and place the food as shown in Figure 14. • For best results when baking batter and dough-based items such as cakes, cookies and pastries, use convection bake function and place food in oven when the
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 18
maintain the set temperature and the bake element icon in the display will reflect the cycling of the bake element. Important: The Bake function is best for baking cakes. Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C). Baking tips • For pastries and breads, use the
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 19
tips • For pastries and breads, use the convection bake function for best results when using multiple racks. • Fully preheat the oven before cooking recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum recommended cook time. • Do not open oven
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 20
OVEN CONTROLS Setting Bake Time Use bake time to set the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set Bake Time ends. Setting Delay Start Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 21
Setting Convection Convert Press the Convection Convert key to automatically convert the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking. When Convection Convert is used with a timed Convection Bake setting, the Convection Convert
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 22
and help avoid spatter and reduce smoking. • If a broiler pan and insert are not supplied with the appli- ance, they may be purchased at frigidaire.com Figure 23: Rack positions • When broiling, always pull the oven rack out to the stop position before turning or removing food. • For optimum
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 23
are broiling is not listed in the table, follow the instructions provided in your recipe and watch the broiling process closely. means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) The lowest temperature recommended by the USDA is 145°F (63°C) for
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 24
OVEN CONTROLS Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 25
20-25 30-40 * The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 26
CONTROLS Cooking with Meat Probe Use the probe feature for best results when cooking foods such as roasts, hams, tip rests inside the center of the thickest part of meat or food (See Figure 26). For best results, do not allow the probe temperature sensor to contact bone, fat, gristle, or the
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 27
, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov Note: To change the target temperature while cooking, press the probe
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 28
OVEN CONTROLS To set how the oven will operate once the probe reaches the target temperature: The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options once the
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 29
Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. This appliance provides special settings for use when observing the Jewish
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 30
. 4. Note: If a bake time or delay start are desired enter the times at this point. See "Setting Bake Time" and "" on page 20 for detailed instructions. 5. Press and hold bake time and delay start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 31
as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40°F degrees from actual temperatures. The oven temperature may be increased as much as +35°F (+19°C) or decreased -35°F (-19°C) from the factory calibrated settings
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 32
OVEN CONTROLS Self Clean Read before starting Self Clean. Be sure to read all following caution and important statements before starting a self clean cycle. A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 33
Setting Self Clean To set self clean: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Press Self Clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time by
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 34
If necessary, cover difficult spots with an ammoniasoaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with oven cavity. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. Oven door • Use soap
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 35
detailed information about cleaning specific parts of the range. Important: Before manually cleaning any part of the range, be sure all controls are turned To avoid possible burns do not attempt any of the cleaning instructions provided below before turning off all surface burners and allow them
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 36
improper ignition and an uneven flame. See the following sections for more instructions. To clean burner caps: 1. Remove caps from burner heads after head does not need to be removed to be cleaned. Only qualified service professionals should disassemble the burner head from the cooktop surface. • Do
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 37
Broiler Pan Cleaning Tips • To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. • Use potholders or oven mitts because the broiler pan is extremely hot. Pour off grease. • Soak the pan in hot, soapy water. • Clean the broiler pan and insert as soon
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 38
Door IMPORTANT Special door care instructions - The door is heavy floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You ). 3. Fully open the oven door, horizontal with floor (Figure 40). 4. Push the door hinge locks up toward and into the oven
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 39
Solutions to Common Baking Problems BEFORE YOU CALL For best cooking results, heat the oven before baking with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 40
Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem and stable enough to adequately support range. If floor is and review instructions for the desired cooking function in this manual or 40
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 41
oven door. Clean does not work. Oven control not set properly. Review instructions in Clean section. Surface burners do not ignite. Surface control knob into the power outlet. Electrical power outage. Burners may be lit manually. See "Setting Surface Controls" on page page 11. Surface burner
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 42
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 43
Frigidaire FGDF4085TS | Complete Owner s Guide - Page 44
than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this

Section	Page
Table of contents	1
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Fig. 1 Model, serial number location	2
Record model & serial numbers here	2
Questions?	2
Product Record and Registration	2
Important Safety Instructions	3
Burner Caps and Burner Grates Assembly	9
Installing Burner Grates	10
Figure 2: How to properly place burner grates	10
Cookware Material Types	10
Using Proper Cookware	10
Figure 3: Check for flat bottom cookware	10
Figure 4: Cookware recommendations	10
Setting Surface Controls	11
Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of foo...	11
1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil sits stable on the burner grate.	11
2. Push the desired surface control knob in and turn counterclockwise out of the OFF position.	11
3. Release the surface control knob and rotate to the LITE position. Visually check that the burner is lit.	11
4. Once the burner has a flame, push the control knob in and turn counterclockwise to the desired flame size. Use the control knob markings and adjust the flame as needed.	11
Figure 5: Setting single burner	11
Setting proper surface burner flame size	12
Figure 6: Gas flame adjustment	12
Home Canning	12
Oven Vent Location	13
Figure 7: Oven vent location	13
Installing Ladder Racks	13
Figure 8: Ladder rack supports	13
Oven Racks	13
Arranging, Removing, and Replacing Oven Racks	13
Before Setting Oven Controls	13
1. Self Clean - Use to select 2, 3, or 4 hr Self-Clean cycle.	14
2. Add a Minute - Use to add one minute to the timer. This works with the kitchen timer and does not affect any cook time or start time functions.	14
3. Delay Start - Use with Bake, Convection Bake, Convection Convert, and Self Clean functions to program a delayed start time.	14
4. Bake Time - Use to set a specific amount of time needed for cooking. Automatically cancels cooking process at end of set time.	14
5. Set Clock - Use to set time of day.	14
6. Timer on/off - Use to set and cancel the timer.	14
7. Light - Use to turn internal oven light on and off.	14
8. Lock - Use to lock oven door and oven controls. Will not affect operation of surface burners.	14
9. Probe - Use to cook meat and poultry to the perfect internal temperature automatically.	14
10. Quick preheat - Use to quickly raise oven to preheat temperature for baking on one rack.	14
11. Keep Warm - Maintains low heat to keep food warm at serving temperature.	14
12. Convect Convert - Converts regular bake temperature to allow for convection baking.	14
13. Bake - Use to start a normal Bake function.	14
14. Convect - Use to toggle between convection bake, convection roast, and convection broil.	14
15. Broil - Use to select Broil function.	14
16. Start - Use to start oven functions.	14
17. Off - Use to cancel any oven function previously entered except clock and timer.	14
Minimum and maximum settings	14
Setting the Clock	15
Figure 9: 12:00 in display before setting clock	15
1. Press set clock.	15
2. Enter 1 3 0 using numeric keypad.	15
3. Press start.	15
Setting 12 Hour or 24 Hour display mode	15
1. Press and hold set clock for 6 seconds.	15
2. Press self clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 10).	15
3. Press start to accept the choice.	15
Figure 10: 12 Hr day and 24 Hr day settings	15
Setting Timer	15
1. Press Timer ON/OFF.	15
2. Enter 5 using numeric keypad.	15
3. Press START to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer ON/OFF key is pressed.	15
Add a Minute	15
Changing between continuous bake setting or 6 hour energy saving	16
1. Press and hold Timer ON/OFF for 6 seconds	16
2. Press self clean to toggle between 6 Hour OFF or Stay On feature (Figure 11).	16
3. Press START to accept choice.	16
Figure 11: 6 hr energy saving (L) and continuous setting (R)	16
Changing temperature display from Fahrenheit to Celsius	16
1. Press and hold Broil for 6 seconds.	16
2. Once F (or C) appears in the display, press self clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 12).	16
3. Press start to accept the choice.	16
Figure 12: Display showing Fahrenheit and Celsius	16
Setting Silent or Audible Control mode	16
1. Press and hold Delay Start for 6 seconds.	16
2. Press the self clean key to toggle between bEEP On or bEEP OFF (Figure 13).	16
3. Press START to accept the choice.	16
Figure 13: Display showing audible and silent operation	16
Setting Oven Lockout	16
1. Be sure oven door is completely closed.	16
2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...	16
1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.	16
2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.	16
Operating Oven Lights	17
Quick Preheat	17
Quick Preheat is available for your convenience for baking on one rack and can be programmed for temperatures between 170F and 550F. Follow the recipe or package directions for food preparation time and temperature. When quick preheat is complete, a ...	17
To set the preheat temperature for 350°F:	17
1. Arrange the interior oven racks.	17
2. Press quick preheat. 350 will appear in the display.	17
3. Press start.	17
4. 350 and PREHEAT will be displayed while the oven is preheating.	17
5. Press off when baking is complete or to cancel the preheat feature.	17
To change preheat temperature while oven is preheating (ex: changing from 350°F to 425°F):	17
1. Press quick preheat. 350 will appear in the display.	17
2. Enter the new preheat temperature. Press 4 2 5.	17
3. Press start. 425 will show in the display.	17
4. When baking is complete, press off.	17
Figure 14: Single rack baking pan position	17
Figure 15: Oven rack position (5)	17
Setting Bake	18
1. Press Bake.	18
2. Enter 4 2 5 using numeric keypad.	18
3. Press start.	18
4. To cancel Bake at any time, press off.	18
Figure 16: Oven rack positions	18
Figure 17: Baking on multiple levels	18
Convection Bake	19
1. Press Convect key once. Conv Bake and 350° will appear in the display.	19
2. Press START.	19
Figure 18: Air movement using convection	19
Figure 19: Baking on multiple levels	19
Setting Bake Time	20
1. Enter 3 0 using numeric keypad.	20
3. Press start to accept.	20
4. Press bake.	20
5. Press start.	20
Figure 20: Display showing cooking has ended	20
1. Press bake (for oven temperature) or bake time.	20
2. Press numeric keys to enter new temperature or bake time.	20
3. Press start to accept change.	20
Setting Delay Start	20
1. Press bake time.	20
2. Enter 5 0 using numeric keypad.	20
3. Press START to accept.	20
4. Press Delay Start.	20
5. Enter 5 3 0 using numeric keypad.	20
6. Press START to accept.	20
7. Press Bake.	20
8. Enter 3 7 5 using numeric keypad.	20
9. Press START.	20
Setting Convection Convert	21
Figure 21: Check Food reminder shown in display.	21
1. Press Convect once. Convection bake is selected.	21
2. Press START. Press Convect Convert.	21
1. Press Convect once. Convection Bake is selected.	21
2. Press START.	21
3. Press Bake Time.	21
4. Enter 3 0 using numeric keypad.	21
5. Press START.	21
6. Press Convect Convert.	21
7. To cancel Convection Convert at any time, press off.	21
Setting Convection Broil	21
1. Arrange oven racks first. Press convect. The display will show 350 and convect and bake will flash.	21
2. Press convect two more times. 550 and convect and broil will flash.	21
3. Press 5 0 0 using numeric keys. Press start.	21
4. 500, CONVECT, BROIL, and the fan icon will show in the display.	21
5. Allow oven to preheat for 2 minutes then place food in the oven.	21
Setting Broil	22
1. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. If preheating the broil burner, position the broiler pan with food after step 4.	22
2. Place broiler pan insert on the broiler pan. Then place the food on the broiler pan insert.	22
3. Broil with the oven door closed.	22
4. Press broil. 550°F will appear in the display.	22
5. Press START.	22
6. Press OFF when cooking is completed or to cancel broil.	22
Figure 22: Broil pan and insert	22
Figure 23: Rack positions	22
Recommended Broiling Times	23
Table 1: Broiling Recommendations	23
8th	23
550°F (288ºC)	23
8	23
6	23
140°F (60°C)	23
Rare*	23
7th or 8th	23
550°F (288ºC)	23
9	23
7	23
145°F (63°C)	23
Medium	23
7th or 8th	23
550°F (288ºC)	23
10	23
9	23
170°F (77ºC)	23
Well	23
6th	23
550°F (288ºC)	23
10	23
8	23
170°F (77ºC)	23
Well	23
5th	23
550°F (288ºC)	23
22	23
12	23
170°F (77ºC)	23
Well	23
6th	23
550°F (288ºC)	23
10	23
8	23
170°F (77ºC)	23
Well	23
7th	23
550°F (288ºC)	23
15	23
n/a	23
170°F (77ºC)	23
Well	23
7th	23
550°F (288ºC)	23
7	23
n/a	23
170°F (77ºC)	23
Well	23
8th	23
550°F (288ºC)	23
11	23
9	23
145°F (63°C)	23
Medium	23
7th	23
550°F (288ºC)	23
12	23
10	23
170°F (77ºC)	23
Well	23
Convection Roast	24
1. Place oven rack on the bottom or next to the bottom oven rack position (1).	24
2. Place the meat on the broiler pan and insert. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.	24
3. Place meat (fat side up) on insert	24
4. Place prepared food on oven rack and slide into oven.	24
5. Close the door.	24
6. Press the convect key twice. Roast will appear in the display.	24
7. Press start.	24
8. When cooking is completed or to cancel convection roast press off.	24
Figure 24: Rack positions	24
Table 2: Convection roasting temperature and time recommendations	25
4 to 6 lb.	25
350°F (177ºC)	25
*160ºF (71ºC)	25
25-30	25
4 to 6 lb.	25
350°F (177ºC)	25
*160ºF (71ºC)	25
25-30	25
2 to 3 lb.	25
400°F (204ºC)	25
*160ºF (71ºC)	25
15-25	25
12 to 16 lb.	25
325°F (163ºC)	25
180°F (82ºC)	25
8-10	25
16 to 20 lb	25
325°F (163ºC)	25
180°F (82ºC)	25
10-15	25
20 to 24 lb.	25
325°F (163ºC)	25
180°F (82ºC)	25
12-16	25
3 to 4 lb.	25
350°F-375°F (177ºC- 191ºC)*	25
180°F (82ºC)	25
12-16	25
4 to 6 lb.	25
325°F (163ºC)	25
160°F (71ºC)	25
30-40	25
3 to 4 lb.	25
325°F (163ºC)	25
160°F (71ºC)	25
20-25	25
5 to 7 lb.	25
325°F (163ºC)	25
160°F (71ºC)	25
30-40	25
Cooking with Meat Probe	26
Figure 25: Using the probe	26
Figure 26: Probe in thickest area of food	26
Figure 27: Probe in thickest part of breast	26
1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.	27
2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 25).	27
3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See Figure 28). Close the oven door.	27
Figure 28: Probe set showing probe temperature	27
4. Press probe key once. Enter the desired target food temperature using the numeric keys and set temperature for food type. The minimum setting is 140ºF (60ºC); the maximum is 210ºF (99ºC). Default is 170ºF (77ºC).	27
5. Press start to accept the target temperature.	27
6. Set for quick preheat, bake, convect bake, convect roast, or convect convert, and if necessary adjust the oven temperature accordingly.	27
7. The control will provide three beeps when the internal target temperature is reached. The oven will automatically change to a keep warm setting and the actual probe temperature will remain in the display. Keep warm will maintain the oven temperatu...	27
Table 3: USDA recommended minimum internal cooking temperatures	27
160°F (71°C)	27
165°F (74°C)	27
145°F (63°C)	27
160°F (71°C)	27
170°F (77°C)	27
165°F (74°C)	27
165°F (74°C)	27
165°F (74°C)	27
165°F (74°C)	27
160°F (71°C)	27
160°F (71°C)	27
140°F (60°C	27
160°F (71°C)	27
165°F (74°C)	27
1. Press probe key and hold for 6 seconds.	28
2. Press self clean key and toggle until Continu: appears, as shown in Figure 29, then press start to accept.	28
Figure 29: Probe set to continue cooking	28
1. Press probe key and hold for 6 seconds.	28
2. Press the self clean key and toggle until CAnCEL appears, as shown in Figure 30, then press start to accept	28
Figure 30: Probe set to cancel cooking	28
Keep Warm	28
1. If needed, arrange oven racks and place cooked food in oven.	28
2. Press Keep Warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for Keep Warm will clear.)	28
3. Press START. Keep Warm will automatically turn on and then turn off after 3 hours unless cancelled.	28
1. Press Bake Time.	28
2. Enter 4 5 using numeric keypad.	28
3. Press START.	28
4. Press Bake and enter 425 on numeric keypad.	28
5. Press START to accept.	28
6. Press Keep Warm. KEEP WARM will appear in the display.	28
7. Press START. When the bake time is over, Keep Warm will automatically turn ON. Keep Warm function will automatically turn OFF after 3 hours unless canceled sooner.	28
Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)	29
1. Be sure the clock is set with the correct time of day.	30
2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.	30
3. Press START.	30
4. Note: If a bake time or delay start are desired enter the times at this point. See “Setting Bake Time” and “” on page 20 for detailed instructions.	30
5. Press and hold bake time and delay start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 31).	30
Figure 31: Oven set for Sabbath baking.	30
1. Press off.	30
Figure 32: Display showing Sabbath failure	30
Restoring Factory Default Settings	31
1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).	31
2. Press START. The control has been reset with the default settings.	31
Adjusting Oven Temperatures	31
1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.	31
2. Enter 2 0 using numeric keypad.	31
3. To offset the oven by -20°F, press self clean to toggle between + and -.	31
4. Press START to accept change.	31
Self Clean	32
Figure 33: Areas to clean and to avoid	32
Setting Self Clean	33
1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.	33
2. Press Self Clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time by going to step 3, or choose a different clean time by continuing to press Self Clean to select 2 hours or 4 hours. Once y...	33
3. Press START to activate Self Clean.	33
4. As soon as Self Clean becomes active, a motor driven lock mechanism will begin locking the oven door automatically. Do not attempt to open the oven door (allow 15 seconds for the lock mechanism to lock the oven). Once the oven door has locked, CLE...	33
1. CLEAN message will turn off, and Hot will appear in display window.	33
2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.	33
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.	33
Setting Delay Start Self Clean	33
1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.	33
2. Press Delay Start.	33
3. Using numeric keypad, enter 9 0 0.	33
4. Press START to accept	33
5. Press Self Clean.	33
6. Press START.	33
1. Press off.	33
2. If Self Clean has heated the oven to a high temperature, allow enough time for the oven to cool.	33
3. Before restarting Self Clean, be sure to read important notes below.	33
Cleaning Various Parts of Your Oven	34
General Cleaning	35
Aluminum Foil, Aluminum Utensils, and Oven Liners	35
Cleaning the Glass Cooktop	35
Figure 34: Use razor to scrape sediment on glass surface	35
Cleaning the Sealed Burners	36
1. Remove caps from burner heads after they have cooled. Clean the cap with hot soapy water and dry thoroughly.	36
Figure 35: Burner head components	36
2. For burned-on and dried spills, apply hot soapy water to the burner head (Figure 28). Allow time for the soils to soften.	36
Figure 36: Burner head areas to clean	36
3. Use a small cleaning brush such as an old toothbrush to clean all over the burner head (Figure 28) and to clean the slots and holes in the burner.	36
4. Use a needle or paper clip to clean out the ignition port (Figure 36).	36
5. Wipe burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.	36
6. Before using the cooktop again make sure the burner caps are properly placed and seated on the burner heads (Figure 37). When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wig...	36
Figure 37: Replacing burner caps correctly	36
Broiler Pan Cleaning Tips	37
Figure 38: Broil pan and insert	37
Replacing Oven Lights	37
1. Turn electrical power off at the main source or unplug the appliance.	37
2. To remove the glass shield, pull the back side of the shield toward the inside of the oven in a manner to lift it up from the oven side. The glass shield should come out easily by pushing a little toward front of the wall oven (Figure 39).	37
3. Replace the halogen appliance bulb.	37
4. Gently push the glass shield toward the oven wall until it is firmly seated against the oven wall.	37
5. Reconnect electrical power to the appliance or turn power back on.	37
Figure 39: Light shield and bulb	37
Removing and Replacing the Oven Door	38
1. Open oven door completely, horizontal with floor.	38
2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 41 and Figure 42).	38
3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.	38
4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 43).	38
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 43).	38
2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches befor...	38
3. Fully open the oven door, horizontal with floor (Figure 40).	38
4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 41).	38
5. Close the oven door.	38
Figure 40: Door hinge location	38
Figure 41: Door hinge locked	38
Figure 42: Unlocking door hinge	38
Figure 43: Remove door position	38
Solutions to Common Baking Problems	39
Solutions to Common Problems	40
Warranty	44