Frigidaire FGDF4085TS Wiring Diagram

Frigidaire FGDF4085TS Manual

Frigidaire FGDF4085TS manual content summary:

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SERVICE DATA SHEET
Electric Range with ES 5XX Electronic Oven Control
NOTICE - This service data sheet is intended for use by persons having
electrical and mechanical training and a level of knowledge of these
subjects generally considered acceptable in the appliance repair trade.
The manufacturer cannot be responsible, nor assume any liability for
injury or damage of any kind arising from the use of this data sheet.
SAFE SERVICING PRACTICES
To avoid the possibility of personal injury and/or property damage, it is important
that safe servicing practices be observed.
The following are examples, but
without limitation, of such practices.
1.
Before servicing or moving an appliance remove power cord from electrical
outlet, trip circuit breaker to OFF, or remove fuse.
2.
Never interfere with the proper installation of any safety device.
3.
GROUNDING:
The standard color coding for safety ground wires is
GREEN
or
GREEN WITH YELLOW STRIPES
.
Ground leads are not to be
used as current carrying conductors.
It is extremely important that the
service technician reestablish all safety grounds prior to completion
of service.
Failure to do so will create a potential safety hazard.
4.
Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
• All electrical leads are properly dressed and secured away from sharp
edges, high-temperature components, and moving parts.
• All uninsulated electrical terminals, connectors, heaters, etc. are adequately
spaced away from all metal parts and panels.
• All safety grounds (both internal and external) are correctly and securely
reassembled.
Oven Calibration
Set the electronic oven control for normal baking at 350°F.
Obtain an average
oven temperature after a minimum of 5 cycles.
Press
cancel
keypad to end
bake mode.
Temperature Adjustment
1.
While in a non-cooking mode, press and hold the
bake
key for 6 seconds.
2.
The current calibration offset (temperature adjustment) should appear in
the temperature display.
3.
To turn the temperature up, use number keys (0-9) to enter desired
adjustment (up to 35°F).
4.
To turn the temperature down, use number keys (0-9) to enter desired
adjustment (up to 35°F).
On models with a numeric keypad:
Press the
self-clean
key to change
between + and - value. A positive adjustment will not display a + sign.
On models with UP and DOWN arrow keys:
Press the DOWN arrow key
until the display shows - value. A positive adjustment will not display a +
sign.
5.
Once the desired adjustment (-35° to 35° F) has been entered, press the
start
key to accept the change or the
cancel
keypad to reject the change.
Note:
Changing calibration affects all baking modes. The adjustments made will
not change the self-cleaning temperature.
ELECTRONIC OVEN CONTROL (EOC) FAULT CODE DESCRIPTIONS
Fault
Code
Likely Failure/Cause
Suggested Corrective Action
F10
Runaway Temperature.
Oven heats when no cook cycle is
programmed.
If Oven is cold:
1.
If fault code is present with cold oven test oven temperature sensor probe circuit resistance. Use RTD scale found in
the tech sheet.
2.
Replace probe or repair wiring connections if defective.
3.
If temperature sensor probe circuit is good but fault code remains when oven is cold replace the EOC.
If Oven is overheating:
1.
If oven is severely overheating/heating when no cook cycle is programmed test oven temperature sensor probe
circuit resistance using the RTD scale found in the service tech sheet. Also verify that the temperature sensor probe
in properly installed in the oven cavity.
2.
Disconnect power from the range, wait 30 seconds and reapply power. If oven continues to heat when the power is
reapplied, replace the EOC.
NOTE:
Severe overheating may require the entire oven to be replaced should damage
be extensive.
F11
Shorted keypad or Selector Switch.
1.
Reset power supply to range - Disconnect power, wait 30 seconds and reapply power.
2. Check/reseat ribbon harness connections.
3. Replace the EOC.
F12
EOC internal software error or
failure (some models).
Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.
F13
F15
EOC internal hardware error or
failure (some models).
Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.
F16
EOC internal software error or
failure (some models).
Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.
F17
F18
F30
Open oven sensor probe circuit.
Check resistance at room temperature & compare to RTD Sensor resistance chart. If resistance is correct replace the
EOC. If resistance does not match the RTD chart replace RTD Sensor Probe. Check Sensor wiring harness between
EOC & Sensor Probe connector.
F31
Shorted oven sensor probe circuit.
Check resistance at room temperature, if less than 500 ohms, replace RTD Sensor Probe. Check for shorted Sensor
Probe harness between EOC & Probe connector. If resistance is correct replace the EOC.
F33
Meat probe temperature sensor
shorted or too hot.
1.
The error is triggered if the meat probe sees a temperature in excess of 392°F.
Make sure the meat probe was not
used in such way that it could have seen such temperature. If the tip of the probe is not inserted in the meat it will
see the cavity temperature, which can be higher than 392°F (depending on the setpoint) and trigger the alarm.
2.
When the meat probe is connected to the socket inside the oven cavity, if the meat probe is not fully inserted into the
socket it may short the contacts and cause the error. Make sure the probe is inserted as much as it can.
3.
Verify meat probe resistance at room temperature. Compare to meat probe resistance chart. If the meat probe does
not match the chart, replace it.
4.
If the above steps failed to correct the problem, replace the oven relay board.
F60
Electronic Oven Control (EOC) over
temperature.
Higher than normal temperature
detected on the EOC circuit board.
1.
Verify proper assembly of backguard panel. Check for damaged or loose panels, brackets, endcaps, etc.
2.
Check for blocked ventilation slots in control panel rear cover.
3.
Inspect oven vent for proper assembly and air flow.
4.
Verify operation of cooling fan (if present).
F90
Door lock motor or latch circuit
failure.
If lock motor runs:
1.
Test continuity of wiring between EOC and lock switch on lock motor assy. Repair if needed.
2.
Advance motor until cam depresses the plunger on lock motor switch. Test continuity of switch contacts. If switch is
open replace lock motor assy.
3.
If motor runs and switch contacts and wiring harness test good, replace the EOC.
If lock motor does not run:
1.
Test continuity of lock motor windings. Replace lock motor assembly if windings are open.
2.
Test lock motor operation by using a test cord to apply voltage. If motor does not operate replace lock motor assy.
3.
If motor runs with test cord check continuity of wire harness to lock motor terminals. If harness is good replace the
EOC.
F91
F92
F93
F94
F95
Line
ERR
EOC Internal voltage test error or
failure.
Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.
Circuit
Analysis
Matrix
L1 to
Bake
L1 to
Broil
L1 to
Conv
L1 to
MDL
Conv
Fan
J3-5
Cooling
Fan - High
J3-1
Cooling
Fan - Low
J3-2
Door
Switch
COM_NO
Bake/Time
Bake
X
X*
X
X
X
X
Conv
X
X*
X
X
X
X
Broil
X*
X
X
Clean
X
X
Unlocked
Locking
X
Locked
Unlocking
X
Door Open
Door Closed
X
Note: X=Check listed circuits
* = Alternates with bake element
= During Preheat
IMPORTANT
DO NOT REMOVE THIS BAG
OR DESTROY THE CONTENTS
WIRING DIAGRAMS AND SERVICE
INFORMATION
ENCLOSED
REPLACE CONTENTS IN BAG
Resistance (ohms)
1000 ± 4.0
1091 ± 5.3
1453 ± 8.9
1654 ± 10.8
1852 ± 13.5
2047 ± 15.8
2237 ± 18.5
2697 ± 24.4
Open circuit/infinite resistance
RTD SCALE
Temperature °F (°C)
32 ± 1.9 (0 ± 1.0)
75 ± 2.5 (24 ± 1.3)
250 ± 4.4 (121 ± 2.4)
350 ± 5.4 (177 ± 3.0)
450 ± 6.9 (232 ± 3.8)
550 ± 8.2 (288 ± 4.5)
650 ± 9.6 (343 ± 5.3)
900 ± 13.6 (482 ±7.5)
Probe circuit to case ground
Resistance Temperature Detector
809008412 REV B (17/01)
Electronic Oven Control
& jumper connections (EOC rear view)
COOLING
FAN MOTOR - LOW
OVEN LIGHT
MOTOR DOOR LATCH
CONVECTION FAN
L1
N
J3
P12
P11
P8
MEAT PROBE
MEAT PROBE
TEMP PROBE
TEMP PROBE
EXTERNAL SWITCH RETURN
DOOR SWITCH
MOTOR DOOR LATCH SWITCH
P7
P9
BAKE
BROIL
P5
L1
P3
L2 IN
L2 OUT
P1
P11
CONV
COOLING
FAN MOTOR - HIGH
MEAT PROBE TEMPERATURE VS RESISTANCE
Temperature °F (°C)
Resistance (Kohm)
77 (25)
50.0 ± 7%
122 (50)
18.0 ± 4.9%
176 (80)
6.3 ± 3.3%
212 (100)
3.4 ± 4.6%