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Frigidaire FGEF3036TD Complete Owner s Guide

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Frigidaire FGEF3036TD | Complete Owner s Guide - Page 1
TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Surface Controls 12 Setting Surface Controls 15 Before Setting Oven Controls 21 Setting Oven Controls 22 Care and Cleaning 35 Before
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 2
? For toll-free telephone support in the U.S. and Canada call 1-800-944-9044. For online support and Internet production information visit you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 3
appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 4
FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 5
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance-Flammable materials should not be stored in an oven or microwave, near surface burners or
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 6
earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. hot surface. Avoid scratching the cooktop glass with sharp objects. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners-Do not use aluminum foil, aftermarket
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 7
or around any part of the appliance. Use the self clean cycle to clean only the parts listed in this manual. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 8
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 9
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommendation
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 10
allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "Setting Oven Controls" on starting on page 22. When using only
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 11
COOKING RECOMMENDATIONS Cooking Food placement Broiling pan Convection attributes Convection bake Convection broil Convection roast Tips Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation. Broiling / Roasting For best results when broiling, use a broil pan with a
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 12
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2. Check for
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 13
can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat. Be sure to read detailed instructions for ceramic glass cooktop cleaning in the "Care and Cleaning" section and "Before You Call" checklist section of this Use and Care
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 14
BEFORE SETTING SURFACE CONTROLS Element On and Hot Surface Indicator Lights Types of ceramic cooktop elements The ELEMENT ON indicator light will turn on when one or more elements are turned on. The circles on the ceramic glass cooktop outline the size and type of element underneath. The
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 15
lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed (see Figure 7). A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 16
turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 17
Bridge Radiant Element (some models) Some models include a bridge element for long cookware (such as a griddle, see Figure 10) to extend across two circular surface elements. Symbols around the knob are used to indicate whether the single element or the single element and bridge element will heat. •
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 18
complete the cooking process. • The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. Figure 10: Griddle CAUTION • The griddle
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 19
Keep warm (some models) Use the keep warm feature to keep cooked foods hot. Always start with hot food. It is not recommended to heat cold food on the keep warm zone. All food placed on the warming zone should be covered with a lid to maintain quality. For best results, when warming pastries or
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 20
is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 21
until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 22
SETTING OVEN CONTROLS 1 Bake 2 Quick Bake 3 Broil Steam Self Clean Clean 4 5 6 7 Oven 8 Preheat 9 Door Locked 11 Timer 12 Bake Time 10 OFF 6 Hold 13 Set Clock 14 Oven Control Features 1. Bake - Use to select bake feature. 2. Quick Bake - Quick Bake uses a fan to circulate the oven's
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 23
Setting the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00. It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock: 1. Press Set Clock once (do
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 24
SETTING OVEN CONTROLS Setting oven lockout The control can be programmed to lock the oven door and lockout the oven control keypad. To set the oven lockout feature: 1. Press OFF and hold for 6 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 25
Setting Bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset automatic bake temperature is 350°F (177°C). Baking Tips For best bake results: • Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. • When
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 26
such as cookies, biscuits and breads. • Reduce oven temperature 25°F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum recommended cook time. • When using 2 oven racks place racks in positions 3 and 5 for and position cookware as shown
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 27
Setting Broil Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning. When broiling, always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in Table 4.
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 28
popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 29
Setting Bake Time The Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends. To program the oven to begin baking immediately and to shut off automatically (timed bake): 1. Be sure the clock is set to the
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 30
SETTING OVEN CONTROLS Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. This appliance provides special settings for use
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 31
can be adjusted in 5° increments (1°C). 4. If a bake time is desired enter the time at this point. See "Setting Bake Time" on page 29 for detailed instructions. If not, skip this step. NOTE: The oven will shut off after using Bake Time and may only be used once during Sabbath mode. 5. Press
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 32
SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. While the oven is in operation, the oven heats to temperature much
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 33
SETTING OVEN CONTROLS To set a self clean cycle: 1. Press Self Clean. 2. Press and hold to scroll to the time to start the delayed self clean cycle. Release the key when the desired time is displayed. 3. Press Self Clean. --- appears in the display. 4. Press until 3:00 appears in the
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 34
SETTING OVEN CONTROLS Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of light soils. For heavier baked on soils use the Self Clean feature.. CAUTION • Do not add bleach, ammonia, oven cleaner, or any other abrasive household
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 35
or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 24: Use cleaners with caution Surface or Area Cleaning Recommendation Aluminum and vinyl Using a soft
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 36
CARE AND CLEANING Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door Ceramic cooktop Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 37
Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface. Clean and buff with a
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 38
CARE AND CLEANING Cooktop Maintenance (cont'd) IMPORTANT Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad. Only use cleaning products that have been specifically designed for ceramic glass cooktops. Cleaning under bake element (some models) The bake element is
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 39
LOCK Figure 29: Door hinge locks about 10° oven door hinge Figure 30: Holding door for removal roller pin hinge arm IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 40
the glide stop. To replace the drawer: 1. Insert the back of the drawer into the opening. 2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop. 3. Push in the drawer until it stops. glide rail glass shield wire holder glide stop
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 41
slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 42
local electric company for service outage information. Poor baking results. Flames inside oven or smoking from oven vent. Oven Problems Many factors affect baking page 22 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in this
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 43
soil. For more information see "Cooktop Maintenance" on page 37. Self Clean Problems Self clean does not work. Oven control not set properly. See "Self Clean cycle. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 44
Problem Cause / Solution Other Problems Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support Appliance must be accessible for service. Cabinets not square or not advised. See the installation instructions for guidelines specific to your appliance
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 45
BEFORE YOU CALL 45
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 46
BEFORE YOU CALL 46
Frigidaire FGEF3036TD | Complete Owner s Guide - Page 47
BEFORE YOU CALL 47
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materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN	6
Bakeware	9
Cooking Conditions	10
Cooking Results	10
Cooking Tips	10
Convection Cooking	11
Using Proper Cookware	12
Figure 1: Testing cookware	12
Figure 2: Proper cookware	12
Cookware Material Types	12
Element On and Hot Surface Indicator Lights	14
Figure 3: On indicator light	14
Figure 4: Hot surface indicator light	14
Types of ceramic cooktop elements	14
Figure 5: Single and double elements	14
Figure 6: Bridge element	14
Single radiant surface elements (all models)	15
1. Place correctly sized cookware on surface element.	15
2. Push in and turn the surface control knob in either direction (Figure 7) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).	15
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.	15
Suggested radiant surface element settings	15
Table 1: Suggested radiant surface element settings	15
Figure 7: Single element knob	15
Dual radiant surface elements (some models)	16
1. Place correctly sized cookware on the surface element.	16
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 8).	16
3. When cooking is complete, turn the knob to OFF before removing the cookware.	16
Figure 8: Dual element knob settings	16
Bridge Radiant Element (some models)	17
1. Place correctly sized cookware (griddle) on the cooktop with the bridge element under the middle.	17
2. Push in and turn the control knob to the circular element symbol for regular cookware or to element and bridge symbol for extended cookware designed for use on multiple elements (see Figure 9).	17
3. Allow the griddle to heat for a few minutes when cooking items that require a preheated surface such as pancakes and eggs. The two elements will work together with the bridge element to provide even heating.	17
4. When cooking has completed, turn the surface control knob to OFF before removing the cookware.	17
Notes	17
Figure 9: Bridge element knob settings	17
Using the bridge element with a griddle (some models)	18
Figure 10: Griddle	18
Keep warm (some models)	19
1. Push in the knob and turn in either direction (see Figure 11). The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.	19
2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.	19
Figure 11: Keep warm knob	19
Table 2: Recommended keep warm zone settings	19
Home Canning	20
Oven Vent Location	21
Figure 12: Oven vent	21
Types of oven racks	21
Figure 13: Oven rack types	21
Removing, replacing, and arranging flat or offset oven racks	21
Before Setting Oven Controls	21
Oven Control Features	22
1. Bake - Use to select bake feature.	22
2. Quick Bake - Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven.	22
3. Broil - Use to set Broil feature.	22
4. Oven Light - Use to turn on internal light when checking on food. Also will turn on when the oven door is open.	22
5. Steam Clean - The Steam Clean feature offers a time saving method for cleaning of small and light soils.	22
6. Self Clean - Use to with arrow keys to set self clean cycle of 2 or 3 hours.	22
7. Oven on indicator light - The oven light will glow each time the oven turns on to maintain the set oven temperature.	22
8. Preheat light - The preheat light will glow when the oven is preheating or if the desired temperature is reset higher than the actual oven temperature.	22
9. Door locked - The door locked light will flash when the oven door locks and unlocks, when the oven door lockout is active, or when the self clean cycle feature is active.	22
10. Up and Down arrows - Use with the feature or function keys to set oven temperature, bake time, start time, clean time, and setting or adjusting the clock and minute timer.	22
11. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. Timer on-off is used to set the continuous bake function.	22
12. Bake Time - Enters the length of baking time desired.	22
13. OFF - Use to clear any feature except the time of day and minute timer and to activate oven lockout feature.	22
14. Set Clock - Use with arrow keys to set the time of day.	22
Table 3: Minimum and maximum control settings	22
Setting the Clock	23
1. Press Set Clock once (do not hold clock key down).	23
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.	23
Temperature display (Fahrenheit/Celsius)	23
Changing between continuous bake setting or 12- hour energy saving feature	23
1. Press and hold Timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.	23
2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.	23
Setting oven lockout	24
1. Press OFF and hold for 6 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door lock will begin to close. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the curre...	24
2. To cancel the Oven Lockout feature, press OFF and hold for 6 seconds. The control will unlock the oven door and resume normal operation.	24
Operating oven light	24
Setting the minute timer	24
1. Press Timer on-off.	24
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.	24
3. When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.	24
Setting Bake	25
Figure 14: Pan positions two rack baking	25
1. Press Bake. — — — appears in the display.	25
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	25
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	25
4. To cancel the baking function, press OFF.	25
1. Press Bake.	25
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	25
Figure 15: Rack positions for visible bake and hidden bake elements	25
Setting Quick Bake	26
Figure 16: Pan spacing and oven rack positions	26
1. Press Quick Bake. — — — ° appears in the display.	26
2. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments using the up or down arrow keys.	26
3. When a key is released, the oven will begin heating to the selected temperature.	26
4. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	26
5. To cancel Quick Bake, press OFF.	26
1. Press Quick Bake.	26
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	26
3. To cancel baking press OFF.	26
Setting Broil	27
1. Arrange the oven rack while oven is still cool.	27
2. Press Broil. — — will appear in display.	27
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.	27
4. For optimum results, preheat broil for 2-to-5 minutes before adding food.	27
5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).	27
6. Place the broiler pan and insert on the oven rack. Broil with the oven door open to broil stop position (Figure 18).	27
7. Broil on one side until food is browned. Turn and broil food on other side.	27
8. When broiling is finished press OFF.	27
Figure 17: Rack positions	27
Figure 18: Broil pan and insert (L) Door in position when broiling (R).	27
Table 4: Broil recommendations	28
Rack Position	28
Temp	28
6 or 7	28
HI(550°F)	28
6:00	28
5:00	28
6 or 7	28
HI(550°F)	28
7:00	28
5:00	28
6 or 7	28
HI(550°F)	28
8:00	28
7:00	28
6	28
HI(550°F)	28
8:00	28
6:00	28
5	28
LO(400°F)	28
20:00	28
10:00	28
6	28
LO(400°F)	28
8:00	28
6:00	28
6	28
HI(550°F)	28
13:00	28
--	28
5	28
HI(550°F)	28
5:00	28
--	28
7	28
HI(550°F)	28
6:00	28
5:00	28
7	28
HI(550°F)	28
9:00	28
7:00	28
6	28
HI(550°F)	28
10:00	28
8:00	28
Setting Bake Time	29
1. Be sure the clock is set to the correct time of day.	29
2. Place the food in the oven.	29
3. Press Bake. — — — ° appears in the display.	29
4. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments,	29
5. Press Bake Time.0:00 will appear in the display.	29
6. Press or until the desired baking time appears in the display.	29
7. The oven will turn on and begin heating.	29
1. End will appear in the display, and the oven will shut off automatically.	29
2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.	29
Adjusting the oven temperature	29
1. Press Bake.	29
2. Set the temperature to 550°F (288°C) by pressing and holding .	29
3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...	29
4. The temperature can now be adjusted up or down 35°F (19°C), in 5°F increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus sign (-...	29
5. When you have made the desired adjustment, press OFF to go back to the time of day display.	29
Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models)	30
1. Be sure the clock is set with correct time of day and place food in oven.	31
2. Press Bake. — — — appears in the display.	31
3. Within 5 seconds press or. The display will show 350°F (177°C). By holding the up or down arrow key the temperature can be adjusted in 5° increments (1°C).	31
4. If a bake time is desired enter the time at this point. See “Setting Bake Time” on page 29 for detailed instructions. If not, skip this step.	31
5. Press and hold the Bake Time key and Set Clock key simultaneously for about 3 seconds. SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 19).	31
Figure 19: Oven set for Sabbath baking	31
1. Press OFF.	31
Figure 20: Display showing Sabbath failure	31
Self Clean	32
Figure 21: Clean around the oven door gasket	32
To set a self clean cycle:	33
1. Press Self Clean.	33
2. Press and hold to scroll to the time to start the delayed self clean cycle. Release the key when the desired time is displayed.	33
3. Press Self Clean. --- appears in the display.	33
4. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.	33
5. As soon as the controls are set, the motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).	33
6. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.	33
1. The time of day will appear in the display window, and the Clean key and door locked light will continue to glow.	33
2. Once the oven has cooled down for about 1 hour and the door locked light has gone out, the oven door may be opened.	33
3. To avoid possible burns, use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.	33
To stop or interrupt a self clean cycle (once it has been activated):	33
1. Press OFF.	33
2. Once the oven has cooled down for about 1 hour and the door locked light has turned off, the oven door can be opened.	33
3. Restart the self clean cycle once all conditions have been corrected.	33
Steam Clean	34
1. Remove all racks and oven accessories.	34
2. Scrape or wipe loose debris and grease from the oven bottom.	34
3. Pour 1 cup of tap water onto the oven bottom.(Figure 22) Close oven door.	34
Figure 22: Add 1 cup of tap water	34
4. Press Steam Clean.	34
5. Press either the up arrow or down arrow to activate. St Cn will appear in the display.	34
6. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If door is open while in steam clean (d-O) will appear in the display	34
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock or press OFF to cancel at any time before Steam Clean is finished.	34
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.	34
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 23). Avoid leaning or resting on the oven door glass while cleaning cavity.	34
Figure 23: Clean around the oven door gasket	34
Figure 24: Use cleaners with caution	35
Cooktop Maintenance	37
Figure 25: Cooktop care	37
Cooktop Cleaning	37
Figure 26: Cooktop cleaning	37
Cleaning under bake element (some models)	38
Figure 27: Lift bake element	38
Removing and Replacing the Oven Door	39
1. Open oven door completely, horizontal with floor (See Figure 28).	39
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 29). A tool such as a small flat-blade screwdriver may be required.	39
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 30).	39
4. Close the door to approximately 10 degrees from the door frame (See Figure 30).	39
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 31).	39
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 30).	39
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 30 and Figure 31). The hook of the hinge arms must be fully seated onto th...	39
3. Fully open the oven door, horizontal with floor (See Figure 28).	39
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 29).	39
5. Close the oven door.	39
Figure 28: Door hinge location	39
Figure 29: Door hinge locks	39
Figure 30: Holding door for removal	39
Figure 31: Replacement and location of hinge arm and roller pin	39
Replacing the Oven Light	40
1. Turn electrical power off at the main source or unplug the appliance.	40
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	40
3. Pull the shield straight out. Do not twist or turn.	40
4. Replace the bulb with a new appliance bulb.	40
5. Replace the glass oven light shield. Replace wire holder.	40
6. Turn the power back on again at the main source (or plug the appliance back in).	40
7. Be sure to reset the time of day on the clock.	40
Figure 32: Oven light protected by glass shield	40
Remove and replace storage drawer (some models)	40
1. Pull empty drawer out until it stops.	40
2. Tilt up the front of the drawer up and pull it out over the glide stop.	40
1. Insert the back of the drawer into the opening.	40
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.	40
3. Push in the drawer until it stops.	40
Figure 33: Parts of storage drawer	40
Oven Baking	41
Solutions to Common Problems:	42
Cooktop Problems	43
Self Clean Problems	43