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Frigidaire FGEF3059TF Complete Owner s Guide

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Frigidaire FGEF3059TF | Complete Owner s Guide - Page 1
TABLE OF CONTENTS 808527702 Rev B (Feb 2017) Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Surface Controls 12 Setting Surface Controls 15 Before Setting Oven Controls 22 Setting Oven Controls 23 Care and Cleaning 46 Before
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 2
serial number Serial Plate Location Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your range properly
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 3
appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 4
FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 5
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance-Flammable materials should not be stored in an oven or microwave, near surface burners or
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 6
ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check . Check the cookware manufacturer's recommendations for cooktop use. IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP Know which knob or key controls
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 7
burns. Do not place plastic or heatsensitive items on or near the oven vent. These items can melt or ignite. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 8
should be used in or around any part of the appliance. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 9
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommendation
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 10
and allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in Oven Controls on starting on page 25. When using only one
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 11
, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. Convection Cooking Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 12
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2. Check for
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 13
can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat. Be sure to read detailed instructions for ceramic glass cooktop cleaning in the Care and Cleaning section and Before You Call checklist section of this Use and Care
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 14
BEFORE SETTING SURFACE CONTROLS Element On and Hot Surface Indicator Lights Types of ceramic cooktop elements The ELEMENT ON indicator light will turn on when one or more elements are turned on. Figure 3: On indicator light The circles on the ceramic glass cooktop outline the size and type of
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 15
lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed (see Figure 7). A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 16
turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 17
Triple Surface Radiant Element (some models) Symbols around the knob are used to indicate which element of the triple radiant element will heat. The symbol indicates that only the inner element will heat. The symbol indicates that the inner and middle elements will heat. The symbol indicates that
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 18
SETTING SURFACE CONTROLS Bridge Radiant Element (some models) Some models include a bridge element for long cookware (such as a griddle, see Figure 11) to extend across two circular surface elements. Symbols around the knob are used to indicate whether the single element or the single element and
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 19
If you would like to purchase a griddle, you can order one from Frigidaire.com. Figure 11: Griddle SETTING SURFACE CONTROLS IMPORTANT Do not allow aluminum set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 20
SETTING SURFACE CONTROLS Keep warm (some models) Use the keep warm feature to keep cooked foods hot. Always start with hot food. It is not recommended to heat cold food on the keep warm zone. All food placed on the warming zone should be covered with a lid to maintain quality. For best results, when
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 21
is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 22
until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 23
SETTING OVEN CONTROLS 1 Bake 4 Steam Clean 7 2 3 Conv Broil 5 6 Self Quick Clean Preheat 8 9 Timer 13 Set Clock 10 Probe 14 Delay Start 11 Keep Warm 15 Bake Time 12 Convect Convert 16 Add A Min 123 4 5 6 17 789 18 19 OFF 0 START Oven Control Features 1. Bake - Use to select bake
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 24
SETTING OVEN CONTROLS Setting the Clock When the appliance is first powered up, 12:00 will flash in the display (Figure 15). The time of day must first be set before operating the oven. Figure 15: 12:00 in display before setting the clock To Set Clock to 1:30: 1. Press Set Clock. 2. Enter 1 3 0
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 25
Changing between continuous bake setting or 6 hour energy saving The oven control has a factory preset built-in 6 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 6 hours. The control may be programmed to override this feature to bake continuously. To
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 26
SETTING OVEN CONTROLS Operating Oven Lights The interior oven lights will automatically turn on when the oven door is opened. Oven lights will not operate during a self clean cycle. For best baking results, do not leave oven light on while cooking. Press to turn the interior oven lights on and off
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 27
Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. Bake may be set for any oven temperature between 170°F (77°C) to 550
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 28
is written for convection cooking, reduce oven temperature 25°F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions. 7 6 5 4 3 2 1 Figure 23: Rack positions Important notes: • If the oven door is opened when convection bake is active, the convection fan
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 29
flashing and 400° will appear in the display. 4. Press START. 5. Set Bake Time or Delay Start if needed. For Delay Start or Bake Time instructions, see page 30. 6. Press Conv Convert, and the oven temperature displayed will be 25°F lower than the original set temperature of 400°F. The actual oven
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 30
SETTING OVEN CONTROLS Setting Bake Time Use Bake Time to set the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends. To program oven to bake with oven default temperature of 350°F and to shut-off after 30 minutes: 1. Press Bake
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 31
convection fan for optimum browning results. Suggestions for convection broil: • Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the broil suggestion table on the next page. • Since convection broil cooks
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 32
are not supplied with this appliance they may be purchased from frigidaire.com. Fig. 29 Broil Suggestions Food Steak 1" thick Steak some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 33
Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 34
, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 35
Cooking with Meat Probe Use the probe feature for best results when cooking foods such as roasts, hams, or poultry. The probe feature, when set correctly, will signal an alert when the internal food temperature reaches the desired set target temperature. When active, the probe displays the internal
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 36
popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov 36
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To set how the oven will operate once the probe reaches the target temperature: The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options must be done when the oven
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 38
SETTING OVEN CONTROLS Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. This appliance provides special settings for use when
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 39
Time or Delay Start are desired enter the times at this point. See "Setting Bake Time" and "Setting Delay Start" on page 30 for detailed instructions. 5. Press and hold Bake Time and Delay Start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 40
SETTING OVEN CONTROLS Setting Warmer Drawer (some models) The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls and pastries. It is not recommended to heat cold food in the warmer drawer; always
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 41
Warmer drawer recommended food settings Recommended warmer drawer food settings are shown below. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 42
SETTING OVEN CONTROLS Restoring Factory Default Settings Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The following options may have been modified since the appliance was new: • 12 or 24 hr display mode • All
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 43
Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. This function can be programmed for clean times between 2 and 4 hours
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 44
SETTING OVEN CONTROLS Setting Self Clean To set self clean: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Press Self Clean and the default 3 hour clean time will appear in the display. You may accept the
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 45
Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature. CAUTION • Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 46
or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 45: Use cleaners with caution Surface or Area Cleaning Recommendation Aluminum and vinyl Using a soft
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 47
Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door Ceramic cooktop CARE AND CLEANING Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 48
CARE AND CLEANING Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface.
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 49
Cooktop Maintenance (cont'd) IMPORTANT Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad. Only use cleaning products that have been specifically designed for ceramic glass cooktops. Aluminum Foil and Utensils WARNING Never cover any slots, holes, or passages in
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 50
LOCK Figure 49: Door hinge locks about 10° oven door hinge Figure 50: Holding door for removal roller pin hinge arm IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 51
the glide stop. To replace the drawer: 1. Insert the back of the drawer into the opening. 2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop. 3. Push in the drawer until it stops. glide rail glass shield wire holder glide stop
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slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
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company for service outage information. Poor baking results. Flames inside oven or smoking from oven vent. Oven Problems Many factors affect See Oven Controls starting on page 25 and review instructions for the desired cooking function in this manual or see Entire appliance does not operate in
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 54
soil. For more information see "Cooktop Maintenance" on page 48. Self Clean Problems Self clean does not work. Oven control not set properly. See Setting Self . Soil not completely removed after Self clean was interrupted. Review instructions on Self Cleaning on page 45. self clean. Excessive
Frigidaire FGEF3059TF | Complete Owner s Guide - Page 55
Problem Cause / Solution Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support easily. Appliance must be accessible for service. Cabinets not square or are is not advised. See the installation instructions for guidelines specific to your appliance.
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materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
Important Safety Instructions	3
Bakeware	9
Cooking Conditions	10
Cooking Results	10
Cooking Tips	10
Convection Cooking	11
Using Proper Cookware	12
Figure 1: Testing cookware	12
Figure 2: Proper cookware	12
Cookware Material Types	12
Element On and Hot Surface Indicator Lights	14
Figure 3: On indicator light	14
Figure 4: Hot surface indicator light	14
Types of ceramic cooktop elements	14
Figure 5: Single, double, and triple elements	14
Figure 6: Bridge element	14
Single radiant surface elements (all models)	15
1. Place correctly sized cookware on surface element.	15
2. Push in and turn the surface control knob in either direction (Figure 7) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).	15
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.	15
Suggested radiant surface element settings	15
Table 1: Suggested radiant surface element settings	15
Figure 7: Single element knob	15
Dual radiant surface elements (some models)	16
1. Place correctly sized cookware on the surface element.	16
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 8).	16
3. When cooking is complete, turn the knob to OFF before removing the cookware.	16
Figure 8: Dual element knob settings	16
Triple Surface Radiant Element (some models)	17
1. Place correctly sized cookware on the triple surface element.	17
2. Push in and turn the control knob to the inner element symbol for smaller cookware or to the inner and middle element symbol for average cookware or to the inner, middle, and outer element symbol for large cookware (Figure 9). Turn the knob to adj...	17
3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.	17
Figure 9: Triple element knob settings	17
Bridge Radiant Element (some models)	18
1. Place correctly sized cookware (griddle) on the cooktop with the bridge element under the middle.	18
2. Push in and turn the control knob to the circular element symbol for regular cookware or to element and bridge symbol for extended cookware designed for use on multiple elements (see Figure 10).	18
3. Allow the griddle to heat for a few minutes when cooking items that require a preheated surface such as pancakes and eggs. The two elements will work together with the bridge element to provide even heating.	18
4. When cooking has completed, turn the surface control knob to OFF before removing the cookware.	18
Notes	18
Figure 10: Bridge element knob settings	18
Using bridge element with griddle (some models)	19
Figure 11: Griddle	19
Keep warm (some models)	20
1. Push in the knob and turn in either direction (see Figure 12). The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.	20
2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.	20
Figure 12: Keep warm knob	20
Table 2: Recommended keep warm zone settings	20
Home Canning	21
Oven Vent Location	22
Figure 13: Oven vent	22
Types of oven racks	22
Figure 14: Oven rack types	22
Removing, replacing, and arranging flat or offset oven racks	22
Before Setting Oven Controls	22
Oven Control Features	23
1. Bake - Use to select bake feature.	23
2. Conv - Use to set convection bake, convection roast, or convection broil.	23
3. Broil - Use to set Broil feature.	23
4. Steam Clean - The Steam Clean feature offers a time saving method for cleaning light soils.	23
5. Self Clean - Use with arrow keys to set self-clean cycle of 2, 3, or 4hrs.	23
6. Quick Preheat - Use to preheat oven before baking.	23
7. Oven Light - Use to turn on internal light. Will turn on when the oven door is open.	23
8. Oven Lock - Use to lock out oven controls.	23
9. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.	23
10. Probe - Use to set and adjust temperatures when using probe.	23
11. Keep Warm - Use to keep cooked foods at serving temperature.	23
12. Convect Convert - Use to change standard bake recipe to a convection bake recipe.	23
13. Set Clock - Use set the time of day	23
14. Delay Start - Add to quick preheat, bake, Conv (bake, roast, and broil), Convect Convert and Self Clean to program a Delay Start.	23
15. Bake Time - Use to set length of baking time desired.	23
16. Add A Min -Use to add additional minutes to the timer.	23
17. OFF - Use to clear any feature except the time of day and minute timer.	23
18. 0 through 9 keys - Use to set temperature and time.	23
19. START - Use to start most oven features..	23
Setting the Clock	24
Figure 15: 12:00 in display before setting the clock	24
1. Press Set Clock.	24
2. Enter 1 3 0 using numeric keys.	24
3. Press START.	24
Setting 12 Hour or 24 Hour display mode	24
1. Press and hold Set Clock for 6 seconds.	24
2. Press self clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 16).	24
3. Press START to accept the choice.	24
Figure 16: 12 Hr dAy and 24 Hr dAy settings	24
Setting Timer	24
1. Press Timer on-off.	24
2. Enter 5 using numeric keypad.	24
3. Press START to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer on-off key is pressed.	24
Add a Min	24
Changing between continuous bake setting or 6 hour energy saving	25
1. Press and hold Timer on-off for 6 seconds	25
2. Press Self Clean to toggle between 6 Hour OFF or Stay On feature (Figure 17).	25
3. Press START to accept choice.	25
Figure 17: 6 hr energy saving (L) and continuous setting (R)	25
Changing temperature display from Fahrenheit to Celsius	25
1. Press and hold broil for 6 seconds.	25
2. Once F (or C) appears in the display, press Self Clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 18).	25
3. Press START to accept the choice.	25
Figure 18: Display showing Fahrenheit and Celsius	25
Setting Silent or Audible Control mode	25
1. Press and hold Delay Start for 6 seconds.	25
2. Press the Self Clean key to toggle between bEEP On or bEEP OFF (Figure 19).	25
3. Press START to accept the choice.	25
Figure 19: Display showing audible and silent operation	25
Setting Oven Lockout	25
1. Be sure oven door is completely closed.	25
2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...	25
1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.	25
2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.	25
Operating Oven Lights	26
Quick Preheat	26
Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick preh...	26
1. Arrange the interior oven racks.	26
2. Press Quick Preheat. 350 will appear in the display.	26
3. Press START.	26
4. 350 and PREHEAT will be displayed while the oven is preheating.	26
5. Press OFF when baking is complete or to cancel the preheat feature.	26
1. Press Quick Preheat. 350 will appear in the display.	26
2. Enter the new preheat temperature. Press 4 2 5.	26
3. Press START. 425 will show in the display.	26
4. When baking is complete, press OFF.	26
Figure 20: Single rack baking for convenience foods	26
Figure 21: Oven rack position (4) best for cooking convenience foods	26
Setting Bake	27
1. Press Bake.	27
2. 350° will appear in the display.	27
3. Press START.	27
1. Press Bake.	27
2. Enter new temperature of 4 2 5 using numeric keys.	27
3. Press START.	27
4. To cancel Bake at any time, press OFF.	27
Figure 22: Rack positions and pan placement	27
Convection Bake	28
1. Press Conv key once.	28
2. Conv bake and 350° will appear in the display.	28
3. Press START.	28
4. The convection fan will turn on and stay on during the cooking process.	28
5. To cancel convection bake at any time, press OFF.	28
Figure 23: Rack positions	28
Figure 24: Pan positions for best results	28
Setting Convection Convert	29
Figure 25: Check Food reminder shown in display.	29
1. Press Conv key once for convection bake.	29
2. Press START.	29
3. Press Convect Convert.	29
4. To cancel convection convert at any time, press OFF.	29
1. Press Conv key once for convection bake.	29
2. Press START.	29
3. Press Bake Time.	29
4. Enter 3 0 using numeric keypad.	29
5. Press START.	29
6. Press Convect Convert.	29
7. To cancel Convection Convert at any time, press OFF.	29
1. Arrange interior oven racks.	29
2. Press Conv. Conv and bake will flash and 350 will appear in the display.	29
3. Press 4 0 0. Conv and bake will keep flashing and 400° will appear in the display.	29
4. Press START.	29
5. Set Bake Time or Delay Start if needed. For Delay Start or Bake Time instructions, see page 30.	29
6. Press Conv Convert, and the oven temperature displayed will be 25°F lower than the original set temperature of 400°F. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F.	29
7. Place food in the oven.	29
Setting Bake Time	30
1. Press Bake Time.	30
2. Enter 3 0 using numeric keypad.	30
3. Press START to accept.	30
4. Press Bake.	30
5. Press START.	30
Figure 26: Display showing End	30
1. Press Bake (for oven temperature) or Bake Time.	30
2. Press numeric keys to enter new temperature or bake time.	30
3. Press START to accept change.	30
Setting Delay Start	30
1. Press Bake Time.	30
2. Enter 5 0 using numeric keypad until 5 0 appears in the display.	30
3. Press START to accept.	30
4. Press Delay Start.	30
5. Enter 5 3 0 using numeric keypad until 5 3 0 appears in the display.	30
6. Press START to accept.	30
7. Press Bake.	30
8. Enter 3 7 5 using numeric keypad.	30
9. Press START.	30
Setting Broil	31
1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food.	31
2. Press broil.	31
3. Position bakeware in oven.	31
4. Press START. To adjust the broil temperature, press broil again and then enter the new temperature using the number keys. Press START.	31
5. Leave door open to broil stop position. Broil on one side until food is browned; turn an broil other side until done to your satisfaction.	31
6. When finished broiling, press OFF.	31
Figure 27:	31
Convection Broil (some models)	31
1. Press Conv key three times.	31
2. Press START to accept.	31
Figure 28: Oven set for convection broiling	31
3. To stop convection broil at any time press OFF.	31
Fig. 29 Broil Suggestions	32
7th**	32
550°F (288°C)	32
5	32
4	32
140ºF (60ºC)	32
Rare*	32
6th or7th**	32
550°F (288°C)	32
6	32
4	32
145ºF (63ºC)	32
Medium	32
6th or 7th**	32
550°F (288°C)	32
8	32
7	32
170°F (77ºC)	32
Well	32
6th	32
550°F (288°C)	32
12	32
10	32
170°F (77ºC)	32
Well	32
5th	32
450°F (232°C)	32
20	32
10	32
170°F (77ºC)	32
Well	32
6th	32
450°F (232°C)	32
8	32
6	32
170°F (77ºC)	32
Well	32
6th	32
550°F (288°C)	32
as directed	32
as directed	32
170°F (77ºC)	32
Well	32
5th	32
550°F (288°C)	32
170°F (77ºC)	32
Well	32
7th**	32
550°F (288°C)	32
9	32
7	32
145ºF (63ºC)	32
Medium	32
6th	32
550°F (288°C)	32
10	32
8	32
170°F (77ºC)	32
Well	32
Convection Roast	33
1. Place oven rack on 1, 2, or 3 rack position.	33
2. Place the meat on the broiler pan and insert.	33
3. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.	33
4. Place meat (fat side up) on insert	33
5. Place prepared food on oven rack and slide into oven.	33
6. Close the door.	33
7. Press the Conv key twice. Roast will appear in the display.	33
8. Press START.	33
9. When cooking is completed or to cancel convection roast press OFF.	33
Figure 30: Convection roasting on lower oven racks	33
Table 3: Convection roasting temperature and time recommendations	34
4 to 6 lb.	34
350°F (177ºC)	34
*160ºF (71ºC)	34
25-30	34
4 to 6 lb.	34
350°F (177ºC)	34
*160ºF (71ºC)	34
25-30	34
2 to 3 lb.	34
400°F (204ºC)	34
*160ºF (71ºC)	34
15-25	34
12 to 16 lb.	34
325°F (163ºC)	34
180°F (82ºC)	34
8-10	34
16 to 20 lb	34
325°F (163ºC)	34
180°F (82ºC)	34
10-15	34
20 to 24 lb.	34
325°F (163ºC)	34
180°F (82ºC)	34
12-16	34
3 to 4 lb.	34
350°F-375°F (177ºC-191ºC)*	34
180°F (82ºC)	34
12-16	34
4 to 6 lb.	34
325°F (163ºC)	34
160°F (71ºC)	34
30-40	34
4 to 6 lb.	34
325°F (163ºC)	34
160°F (71ºC)	34
20-30	34
3 to 4 lb.	34
325°F (163ºC)	34
160°F (71ºC)	34
20-25	34
5 to 7 lb.	34
325°F (163ºC)	34
160°F (71ºC)	34
30-40	34
Cooking with Meat Probe	35
Figure 31: Using the probe	35
Figure 32: Probe in thickest area of food	35
Figure 33: Probe in thickest part of breast	35
1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.	36
2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 31).	36
3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See Figure 34). Close the oven door.	36
Figure 34: Probe set showing probe temperature	36
4. Press probe key once. Enter the desired target food temperature using the numeric keys and set temperature for food type.	36
5. Press START to accept the target temperature.	36
6. Set for Quick Preheat, Bake, convection bake, or convection roast and if necessary adjust the oven temperature accordingly.	36
7. The control will provide three beeps when the internal target temperature is reached.	36
8. The oven will automatically change to a Keep Warm setting and the actual probe temperature will remain in the display. Keep Warm will maintain the oven temperature at 170°F (77°C) for 3 hours unless otherwise cancelled.	36
9. To stop cooking at any time, press OFF.	36
Table 4: USDA recommended minimum internal cooking temperatures	36
160°F (71°C)	36
165°F (74°C)	36
145°F (63°C)	36
160°F (71°C)	36
170°F (77°C)	36
165°F (74°C)	36
165°F (74°C)	36
165°F (74°C)	36
165°F (74°C)	36
160°F (71°C)	36
140°F (60°C	36
160°F (71°C)	36
165°F (74°C)	36
1. Press probe key and hold for 6 seconds.	37
2. Press Self Clean key and toggle until Continu: appears, as shown in Figure 35, then press START to accept.	37
Figure 35: Probe set to continue cooking	37
1. Press probe key and hold for 6 seconds.	37
2. Press the Self Clean key and toggle until CAnCEL appears, as shown in Figure 36, then press START to accept	37
Figure 36: Probe set to cancel cooking	37
Keep Warm	37
1. If needed, arrange oven racks and place cooked food in oven.	37
2. Press Keep Warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for keep warm will clear.)	37
3. Press START. Keep Warm will automatically turn on and then turn off after 3 hours unless cancelled.	37
1. Press Bake Time.	37
2. Enter 45 using numeric keypad.	37
3. Press START.	37
4. Press Bake and enter 425 on numeric keypad.	37
5. Press START to accept.	37
6. Press Keep Warm. KEEP WARM will appear in the display.	37
7. Press START. When the bake time is over, Keep Warm will automatically turn ON. The Keep Warm function will automatically turn OFF after 3 hours.	37
Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)	38
1. Be sure the clock is set with the correct time of day.	39
2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.	39
3. Press START.	39
4. Note: If a Bake Time or Delay Start are desired enter the times at this point. See “Setting Bake Time” and “Setting Delay Start” on page 30 for detailed instructions.	39
5. Press and hold Bake Time and Delay Start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 37).	39
Figure 37: Oven set for Sabbath baking	39
1. Press OFF.	39
Figure 38: Display showing Sabbath failure	39
Setting Warmer Drawer (some models)	40
Figure 39: Upright position	40
Figure 40: Downward position	40
Warmer drawer recommended food settings	41
Figure 41: Warmer drawer thermostat control knob	41
1. Open warmer drawer when cool and arrange warmer drawer rack as needed.	41
2. For best results, close the warmer drawer and preheat the drawer before adding food items. An empty warmer drawer will fully preheat in approximately 15 minutes.	41
3. Push in and turn the warmer drawer control knob in either direction to the desired heat setting and release	41
4. Only hot food that has already reached serving temperature should be placed in the warmer drawer. Position on rack and close warmer drawer. Dinner plates may be warmed also.	41
5. When finished, turn the warmer drawer heat setting knob to OFF position. Carefully remove items and close warmer drawer.	41
Restoring Factory Default Settings	42
1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).	42
2. Press START. The control has been reset with the default settings.	42
Adjusting Oven Temperatures	42
1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.	42
2. Enter 2 0 using numeric keypad.	42
3. To offset the oven by -20°F, press self clean to toggle between + and -.	42
4. Press START to accept change.	42
Self Clean	43
Fig. 42 Areas to clean and areas to avoid (gasket)	43
Setting Self Clean	44
1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.	44
2. Press Self Clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time or choose a different clean time by pressing the Self Clean key to toggle between 2, 3, and 4 hours clean time. Once you ha...	44
3. Press START to activate self clean.	44
1. CLEAN message will turn off, and Hot will appear in display window.	44
2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.	44
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.	44
Setting Delay Start Self Clean	44
1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.	44
2. Press Delay Start.	44
3. Using numeric keypad, enter 9 0 0.	44
4. Press START to accept	44
5. Press Self Clean.	44
6. Press START.	44
1. Press OFF.	44
2. If self clean has heated the oven to a high temperature, allow enough time for the oven to cool.	44
3. Before restarting self clean, be sure to read important notes below.	44
Steam Clean	45
1. Remove all racks and oven accessories.	45
2. Scrape or wipe loose debris and grease from the oven bottom.	45
3. Pour 1 cup of tap water onto the oven bottom. (Figure 43) Close oven door.	45
Figure 43: Add 1 cup of tap water	45
4. Press Steam Clean.	45
5. Press START. St Cn will appear in the display.	45
6. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If door is open while in Steam Clean (d-O) will appear in the display.	45
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press off to return to the clock.	45
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.	45
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 44). Avoid leaning or resting on the oven door glass while cleaning cavity.	45
10. To cancel Steam Clean at any time press OFF.	45
Figure 44: Clean around the oven door gasket	45
Figure 45: Use cleaners with caution	46
Cooktop Maintenance	48
Figure 46: Cooktop care	48
Cooktop Cleaning	48
Figure 47: Cooktop cleaning	48
Removing and Replacing the Oven Door	50
1. Open oven door completely, horizontal with floor (See Figure 48).	50
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 49). A tool such as a small flat-blade screwdriver may be required.	50
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 50).	50
4. Close the door to approximately 10 degrees from the door frame (See Figure 50).	50
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 51).	50
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 50).	50
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 50 and Figure 51). The hook of the hinge arms must be fully seated onto th...	50
3. Fully open the oven door, horizontal with floor (See Figure 48).	50
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 49).	50
5. Close the oven door.	50
Figure 48: Door hinge location	50
Figure 49: Door hinge locks	50
Figure 50: Holding door for removal	50
Figure 51: Replacement and location of hinge arm and roller pin	50
Replacing the Oven Light	51
1. Turn electrical power off at the main source or unplug the appliance.	51
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	51
3. Pull the shield straight out. Do not twist or turn.	51
4. Replace the bulb with a new appliance bulb.	51
5. Replace the glass oven light shield. Replace wire holder.	51
6. Turn the power back on again at the main source (or plug the appliance back in).	51
7. Be sure to reset the time of day on the clock.	51
Figure 52: Oven light protected by glass shield	51
Remove and replace storage drawer (some models)	51
1. Pull empty drawer out until it stops.	51
2. Tilt up the front of the drawer up and pull it out over the glide stop.	51
1. Insert the back of the drawer into the opening.	51
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.	51
3. Push in the drawer until it stops.	51
Figure 53: Parts of storage drawer	51
Oven Baking	52
Solutions to Common Problems:	53