Frigidaire FGEF306TMW Complete Owner's Guide (English)

Frigidaire FGEF306TMW Manual

Frigidaire FGEF306TMW manual content summary:

  • Frigidaire FGEF306TMW | Complete Owner's Guide (English) - Page 1
    your Range 318205212 (August 2011) Rev. C TABLE OF CONTENTS Welcome & Congratulations 2 Setting Oven Controls 13 Important Safety Instructions 3 Before Setting Oven Controls 12 Notes 35 Major Appliance Warranty 36 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-
  • Frigidaire FGEF306TMW | Complete Owner's Guide (English) - Page 2
    you with the best service possible. Your satisfaction is our number one priority. We know you'll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases. PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use & Care Manual contains general
  • Frigidaire FGEF306TMW | Complete Owner's Guide (English) - Page 3
    in Canada with CSA C22.1 PART 1-latest edition and local code requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power
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    . IMPORTANT INSTRUCTIONS FOR USING Searing Grill on the cooktop-The Searing oven bottom or any other part electric shock or fire or a short circuit. • Glazed Cooking Utensils-Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service
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    Cooktop Glass with Sharp Objects. IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN • Use Care When Opening Oven Door or Warm & Serve Drawer (if equipped • Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the
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    FEATURES AT A GLANCE 1 2 3 6 4 5 YOUR BUILT-IN RANGE FEATURES: 1. Electronic oven control with kitchen timer. 2. Left front element control and electronic display. 3. Left rear element control and 19 21  NOTE The features shown for your appliance may vary according to model type & color. 6
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    the range is first plugged in or when the power supply to the range has been procedures, contact your authorized servicer for assistance. ESEC Lockout Feature influence the setting needed for best cooking results. Recommended Setting for LOW Keep foods cooking; poaching and (2 - 4) stewing. LOW
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    influence the setting needed for best cooking results. Be sure to The type and size of cookware, the number of surface elements in use and their settings Be sure to read detailed instructions for ceramic glass cooktop cleaning in the of this Use and Care Guide. Cookware material types The cookware
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    SETTING SURFACE CONTROLS SINGLE RADIANT SURFACE ELEMENTS The cooktop has 2 SINGLE radiant surface elements: the left rear position and the right rear position (Figure 1). To Operate the Single Radiant Surface Elements 1. Place correctly sized cookware on the radiant surface element. 2. Push in and
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    SETTING SURFACE CONTROLS DUAL SURFACE RADIANT ELEMENT The cooktop is equipped with 1 or 2 dual radiant surface elements located at the left front and the right front position (Figure 1). Symbols around the knob are used to indicate which coil of the dual radiant element will heat. The symbol
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    gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It covered with a lid to maintain quality. For best results, when warming pastries or breads, the cover levels. If a particular food is not listed, start with the medium level, and adjust
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    -in range may be equipped with one or more of the oven racks styles shown; • Flat handle oven rack. • Offset oven rack. Figure 1 Flat handle oven rack AIR CIRCULATION IN THE OVEN If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown. For best air circulation
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    functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. 1 2 5 6 7 8 9 10 11 34 12 13 14 15 16 17 18 19 20 21 1. Upper oven pad-Use to activate the upper oven for cooking operation. 2. Lower oven pad-Use to
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    cooking process. You may also choose to add a BAKE TIME or DELAY START with most of the functions listed above, unless specified in their corresponding section.  NOTE The lower oven is not equipped with a convection fan & element. All the associated convection cooking features will not be available
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    SETTING OVEN CONTROLS SETTING THE CLOCK The SET CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the
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    operation 1. To tell if your range is set for normal or silent an extra timer in the kitchen that will beep when the be used during any of the other oven control functions. Refer to "Minimum --" will appear in the display. 2. Use the number pads to set the desired time in the display; press
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    cycle for a better heat distribution. SETTING BAKE The BAKE pad controls normal baking. If a rapid preheating is preferred, refer to the QUICK PREHEAT feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F. Baking Tips: • Preheat your
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    oven only) This mode of cooking enables you to obtain the best Convert section on next page for further instruction on temperature conversion. • Use tested , place the oven racks in positions 1 & 3. • Most baked goods (except cakes) should be baked on pans with no sides or very low sides to allow
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    features will not be available in this oven. SETTING CONVECTION ROAST (Upper oven only) This mode is best for cooking tender cuts of beef, lamb . 5. Enter the desired roasting temperature using the number pads 3 7 5. 6. Press START; The actual oven temperature will be displayed, "CONVECT", "ROAST"
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    spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food
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    Figure 2). • For best broiling results, broil with the oven door in the broil stop position (see Figure 1). • If using a Searing Grill (available by mail Broiler Pan & Insert Figure 3 Electric Oven Broiling Table Recommendations Food Item Upper Oven Lower Oven Rack Position Rack Position Steak 1"
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    the instructions on the box for preheating and baking times. • For optimum cooking results, only bake one pizza at once on rack position 2. • Check the pizza at 75% of the maximum cook time listed on the package. To set Pizza for a frozen pizza: 1. Arrange interior oven racks. 2. Press UPPER OVEN or
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    SETTING KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The KEEP WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C). The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours
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    Refer to the Bake Time / Delay Start section for complete instructions. Remember the oven will shut down after using Bake Time or Delay Start and and the oven may be used with all normal functions. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath
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    and OFF: 1. Press UPPER OVEN or LOWER OVEN to select oven. 2. Press OVEN LIGHT . To adjust the oven temperature higher 1. Press UPPER OVEN or LOWER OVEN to select oven. 2. Press BAKE for 6 seconds. "UPO 00" will appear in the display. 3. To increase the temperature use the number pads to enter the
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    is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well-ventilated room. DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and
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    icon will flash. 5. As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the icon will appear. 6. Press DELAY START. Enter the desired start time using the number pads 4 3 0. 7. Press START. "DELAY", "DOOR LOCKED" and "CLEAN"
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    NUMBER OF MAJOR CLEANING LATER. Surfaces Aluminum (trim pieces) & Vinyl Glass, Painted and Plastic Body Parts, Control Knobs & Decorative Trim Pieces Control Panels Porcelain Enamel Burner Grates, Cooktop Surface, Below Cooktop, Broiler Pan & Insert (some models), Door Liner, Oven instructed
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    cooktop surface. Do not slide anything metal or glass across the cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen. Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy or hard objects on the glass cooktop, or they may
  • Frigidaire FGEF306TMW | Complete Owner's Guide (English) - Page 30
    for detailed cleaning instructions. CHANGING OVEN LIGHT CAUTION Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life. On some models an interior oven light will
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    safe, temporary storage, lay the door flat with the inside of the door facing down. Most oven doors contain glass that can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks are fully in place. 2. Do not hit the glass with pots, pans, or any other
  • Frigidaire FGEF306TMW | Complete Owner's Guide (English) - Page 32
    Problems) OVEN BAKING For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to
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    or installer to make appliance accessible. Carpet interferes with range. Provide sufficient space so range can be lifted over carpet. Entire range or oven Make sure cord/plug is plugged tightly into outlet. does not operate. Service wiring is not complete. Call an authorized servicer. Electrical
  • Frigidaire FGEF306TMW | Complete Owner's Guide (English) - Page 34
    Models" oven is too hot or cool, see "Adjusting Your Oven Temperature" section in the Electronic Oven Control Guide. A cooling fan may automatically turn on and off to cool internal parts Oven Control Guide. Control(s) not set properly. Follow instructions under "Setting Oven Controls". Make sure oven
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    NOTES 35
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    replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. Products with original serial numbers that have
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TABLE OF CONTENTS
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
All about the
Use
&
Care
of your
Range
Welcome & Congratulations
...................................
2
Important Safety Instructions
.................................
3
Features at a Glance
..............................................
6
Before Setting Surface Controls
..............................
7
Setting Surface Controls
........................................
9
Before Setting Oven Controls
...............................
12
318205212 (August 2011) Rev. C
Setting Oven Controls
..........................................
13
Self-Cleaning
.......................................................
26
Care & Cleaning (Cleaning Chart)
.........................
28
Care & Cleaning
..................................................
29
Before You Call
..................................................
32
Notes
.................................................................
35
Major Appliance Warranty
....................................
36