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Frigidaire FGEF4085TS Complete Owner s Guide

Frigidaire FGEF4085TS Manual

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Frigidaire FGEF4085TS | Complete Owner s Guide - Page 1
the Use & Care of your Electric Range 808576301 Rev B (December 2016) TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Before Setting Surface Controls 9 Setting Surface Controls 12 Before Setting Oven Controls 15 Oven Controls 16 Care and Cleaning 33
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 2
Need Help? Visit the Frigidaire web site at www.frigidaire.com Frigidaire model number Before you call for service, there are a few things you can do to help us serve you better. Frigidaire serial plate number Read this Use & Care Manual This manual contains instructions to help you use and
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 3
appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 4
IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: • Remove all the wiring label and other literature attached to the range. Do not remove model/serial number plate. • Cold temperatures can damage the electronic control. When
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 5
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING • Storage In or On Appliance-Flammable materials should not be stored in an oven, near surface elements, or in the
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 6
, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check for use on the cooktop. Doing so may result in a fire. IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP • Know which knob or key controls each surface
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 7
door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening These items can melt or ignite. CAUTION Before manually cleaning any part of the appliance, be sure hood or filter. Follow the manufacturer's instructions for cleaning vent hoods. • Placement of
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 8
(if equipped). Remove oven racks unless otherwise instructed. • Some birds are extremely sensitive to the appliance unless specifically recommended in the manuals. All other servicing should be done only by a dealer, distributor, service agent, or manufacturer about problems or conditions you do
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 9
leave metal marks which will resemble scratches. Remove these marks immediately. • Copper - Excellent heat conductor but discolors easily (See Aluminum). • Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining. • Cast Iron - A slow heat conductor
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 10
cookware bottom is not flat. Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and Before You Call checklist section of this Use and Care Guide. • The cooktop should not be used as a cutting board or work surface
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 11
is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 12
damage the ceramic cooktop. NOTE The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. Refer to Table 1 for suggested settings
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 13
bridge element. The triple element also has a single element setting for smaller cookware. SETTING SURFACE CONTROLS Triple Surface (expandable) Element (some models) The expandable element can accommodate 6 inch, 9 inch, or 12 inch cookware. The triple element is especially useful for canning or
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 14
SETTING SURFACE CONTROLS Warmer Zone CAUTION The warmer zone will not glow red when it is hot, but becomes hot enough to cause burns. Avoid placing hands on or near the warmer zone until the hot surface indicator light is off. Always use potholders or oven mitts when removing food from the warmer
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 15
and Support Hook end Figure 11: Do not block oven vent location Ladder racks Ladder rack supports and clean according to instructions provided in the Care & Cleaning section of this manual. Never pick up hot replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 16
OVEN CONTROLS 1 self clean 3 delay start 5 set clock 2 add a min 4 bake time 6 timer 9 probe 10 quick preheat 11 12 keep convect warm convert 123 456 789 7 8 13 14 15 bake convect broil 16 17 0 1. Self Clean - Use to select 2, 3, or 4 hr Self-Clean cycle. 2. Add a Minute - Use to
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 17
Setting the Clock When the appliance is first powered up, 12:00 will flash in the display (Figure 14). The time of day must first be set before operating the oven. Figure 14: 12:00 in display before setting the clock To set clock to 1:30: 1. Press set clock. 2. Enter 1 3 0 using numeric keypad. 3.
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 18
OVEN CONTROLS Changing between continuous bake setting or 6 hour energy saving The oven control has a factory preset built-in 6 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 6 hours. The control may be programmed to override this feature to bake
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 19
Operating Oven Lights The interior oven lights will automatically turn on when the oven door is opened. Oven lights will not operate during a self clean cycle. Press to turn the interior oven lights on and off whenever the oven door is closed. The interior oven lights are located on the rear wall of
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 20
OVEN CONTROLS Setting Bake Use the bake feature whenever the recipe calls for baking using normal temperatures. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. When the oven is preheating, the convection fan will be on and will turn
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 21
the recipe is written for convection cooking, reduce oven temperature 25°F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum recommended cook time. • Do not open oven door often. Opening the door will reduce the temperature in the oven
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 22
OVEN CONTROLS Setting Bake Time Use bake time to set the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends. To program oven to bake with oven default temperature of 350°F and to shut-off after 30 minutes: 1. Press bake time. 2.
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 23
Setting Convection Convert Pressing the Convection Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking. Important: - When Convection Convert is used with a timed Convection Bake setting the
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 24
are not supplied with this appliance, they may be purchased from frigidaire.com. • Always pull the oven rack out to the stop position some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 25
12-16 Pork Ham roast, fresh 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 30-40 Shoulder blade roast 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 20-30 Loin 3 to organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 26
OVEN CONTROLS Cooking with Meat Probe CAUTION Do not use kitchen utensils to pull on the probe cable or handles. Always insert and remove the probe using the provided handles, as shown in Figure 29, and always use a pot holder to protect hands from possible burns. Use the probe feature for best
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 27
, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov Note: To change the target temperature while cooking
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 28
OVEN CONTROLS To set how the oven will operate once the probe reaches the target temperature: The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options once the
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 29
assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star See "Setting Bake Time" and "Setting Delay Start" on page 22 for detailed instructions. 5. Press and hold bake time and delay start simultaneously for about 3 seconds
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 30
as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40°F degrees from actual temperatures. The oven temperature may be increased as much as +35°F (+19°C) or decreased -35°F (-19°C) from the factory calibrated settings
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 31
Self Clean Read before starting Self Clean. Be sure to read all following caution and important statements before starting a self clean cycle. A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces them to a
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 32
OVEN CONTROLS Setting Self Clean To set self clean: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Press Self Clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 33
Stainless Steel Your oven finish may be made with stainless steel (some models). Clean the stainless with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. Oven
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 34
CARE AND CLEANING Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery and department stores) to the ceramic surface. Buff
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 35
detailed information about cleaning specific parts of the range. CAUTION Before manually cleaning any part of the range, be sure all controls are to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock,
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 36
IMPORTANT Special door care instructions - The door is with floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may to completely disengage the hinge levers (Figure 42). Figure 40: Door hinge locked To Replace Oven Door: 1. Firmly grasp
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 37
Replacing the Oven Lights Replacing the oven interior light bulb: CAUTION Be sure the oven is unplugged and all parts are cool before replacing oven light. CARE AND CLEANING Your oven is equipped with interior oven lights that ramp up gradually when the oven door is opened. The oven lights can
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 38
a product may vary slightly from your previously owned appliance. Baking Problems Cookies and biscuits burn on the bottom. Cakes too dark on center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 2" to 4" (5.1 cm to
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 39
service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem and stable enough to adequately support range. If floor is . • For models with a power and review instructions for the desired cooking function in this manual or
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 40
and temperature selectors OFF and call a servicer for assistance. Clean was interrupted. Review instructions in Clean section. Excessive spills on oven a nylon scrubber. Be careful not to damage the oven gasket. Some models are equipped with a cooling fan that runs during the cooking process to . 40
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 41
NOTES 41
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 42
NOTES 42
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 43
NOTES 43
Frigidaire FGEF4085TS | Complete Owner s Guide - Page 44
materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for

Section	Page
Table of contents	1
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Record model & serial numbers here	2
Fig. 1 Model, serial number location	2
Questions?	2
Product Record and Registration	2
IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION	4
GROUNDING INSTRUCTIONS	4
IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE	5
IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP	6
IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS	6
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN	7
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE	7
IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS	8
IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE	8
Using Proper Cookware	9
Figure 2: Testing cookware	9
Figure 3: Proper cookware	9
Cookware Material Types	9
Element On and Hot Surface Indicator Lights	10
Figure 4: The Element On indicator glows when any element is on. The Hot Surface indicator light is on as long as the surface is hot enough to cause burns.	10
Home Canning	11
Home Canning Do’s and Don’ts	11
Surface Control Settings	12
Figure 5: Cooktop showing bridge element (L) and triple element right front. Warmer zone middle (rear).	12
Table 1: Recommended settings for surface elements	12
Single Radiant Element	13
1. Place correctly sized cookware on the surface element.	13
2. Push in and turn the surface control knob in either direction to the desired setting (See Figure 6). Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amo...	13
3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.	13
Figure 6: Control knob single surface element	13
Triple Surface (expandable) Element (some models)	13
Figure 7: Triple element control	13
1. Place correctly sized cookware on the triple surface element.	13
2. Push in and turn the control knob to the element size that best fits the cookware. (See Figure 7).	13
3. Turn the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface hea...	13
4. When finished cooking, turn the control knob to OFF before removing the cookware.	13
Figure 8: Triple element options.	13
Warmer Zone	14
Figure 9: Warmer zone control knob	14
1. Turn the warmer zone control knob clockwise to the desired heat setting. The warmer zone is designed to keep foods at serving temperature.	14
2. When ready to serve, turn the warmer zone control knob to the off position. The warmer zone will remain hot until the hot surface indicator light turns off. The warmer zone is on when the indicator light is on,	14
Bridge Control	14
1. Turn the control knob clockwise to activate the front element and the bridge element.	14
2. To turn on the front element only, turn the control knob counter-clockwise to the desired setting.	14
3. When the bridge element is active, it will maintain the same heat setting as the left front element.	14
Figure 10: Bridge control	14
Oven Vent Location	15
Figure 11: Do not block oven vent location	15
Type of oven racks	15
Figure 12: Oven rack types	15
Figure 13: Install ladder racks securely on ladder rack supports	15
Removing, replacing, and arranging flat or offset oven racks	15
Before Setting Oven Controls	15
1. Self Clean - Use to select 2, 3, or 4 hr Self-Clean cycle.	16
2. Add a Minute - Use to add one minute to the timer. This works with the kitchen timer and does not affect any cook time or start time functions.	16
3. Delay Start - Use with Bake, Convection Bake, Convection Convert, and Self Clean functions to program a delayed start time.	16
4. Bake Time - Use to set a specific amount of time needed for cooking. Automatically cancels cooking process at end of set time.	16
5. Set Clock - Use to set time of day.	16
6. Timer on/off - Use to set and cancel the timer.	16
7. Light - Use to turn internal oven light on and off.	16
8. Lock - Use to lock oven door and oven controls. Will not affect operation of surface elements.	16
9. Probe - Use to cook meat and poultry to the perfect internal temperature automatically.	16
10. Quick preheat - Use to quickly raise oven to preheat temperature.	16
11. Keep Warm - Maintains low heat to keep food warm at serving temperature.	16
12. Convect Convert - Use to select the convection convert function.	16
13. Bake - Use to start a normal Bake function.	16
14. Convect - Use to toggle between convection bake, convection roast, and convection broil.	16
15. Broil - Use to select Broil function.	16
16. Start - Use to start oven functions.	16
17. Off - Use to cancel any oven function previously entered except clock and timer.	16
Minimum and maximum settings	16
Setting the Clock	17
Figure 14: 12:00 in display before setting the clock	17
1. Press set clock.	17
2. Enter 1 3 0 using numeric keypad.	17
3. Press start.	17
Setting 12 Hour or 24 Hour display mode	17
1. Press and hold set clock for 6 seconds.	17
2. Press self clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 15).	17
3. Press start to accept the choice.	17
Figure 15: 12 Hr day and 24 Hr day settings	17
Setting Timer	17
1. Press Timer ON/OFF.	17
2. Enter 5 using numeric keypad.	17
3. Press start to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer ON/OFF key is pressed.	17
Add a Min	17
Changing between continuous bake setting or 6 hour energy saving	18
1. Press and hold Timer ON/OFF for 6 seconds	18
2. Press self clean to toggle between 6 Hour OFF or Stay On feature (Figure 16).	18
3. Press start to accept choice.	18
Figure 16: 6 hr energy saving (L) and continuous setting (R)	18
Changing temperature display from Fahrenheit to Celsius	18
1. Press and hold Broil for 6 seconds.	18
2. Once F (or C) appears in the display, press self clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 17).	18
3. Press start to accept the choice.	18
Figure 17: Display showing Fahrenheit and Celsius	18
Setting Silent or Audible Control mode	18
1. Press and hold Delay Start for 6 seconds.	18
2. Press the self clean key to toggle between bEEP On or bEEP OFF (Figure 18).	18
3. Press start to accept the choice.	18
Figure 18: Display showing audible and silent operation	18
Setting Oven Lockout	18
1. Be sure oven door is completely closed.	18
2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...	18
1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.	18
2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.	18
Operating Oven Lights	19
Quick Preheat	19
Quick Preheat is available for your convenience and can be programmed for temperatures between 170F and 550F. Follow the recipe or package directions for food preparation time and temperature. When quick preheat is complete, a reminder tone will soun...	19
To set the preheat temperature for 350°F:	19
1. Arrange the interior oven racks.	19
2. Press quick preheat. 350 will appear in the display.	19
3. Press start.	19
4. 350 and PREHEAT will be displayed while the oven is preheating.	19
5. Press off when baking is complete or to cancel the preheat feature.	19
To change preheat temperature while oven is preheating (ex: changing from 350°F to 425°F):	19
1. Press quick preheat. 350 will appear in the display.	19
2. Enter the new preheat temperature. Press 4 2 5.	19
3. Press start. 425 will show in the display.	19
4. When baking is complete, press off.	19
Figure 19: Single rack baking pan position	19
Figure 20: Oven rack position (5)	19
Setting Bake	20
Figure 21: Baking on multiple levels in BAKE.	20
1. Press bake.	20
2. Enter 4 2 5 using numeric keypad.	20
3. Press start.	20
4. To cancel bake at any time, press off.	20
Figure 22: Oven rack positions	20
Convection Bake	21
1. Press convect key once. Conv Bake and 350° will appear in the display.	21
2. Press start.	21
Figure 23: Air movement using convection	21
Figure 24: Baking on multiple levels in Convection Bake	21
Setting Bake Time	22
1. Press bake time.	22
2. Enter 3 0 using numeric keypad.	22
3. Press start to accept.	22
4. Press bake.	22
5. Press start.	22
Figure 25: Display showing end of cooking	22
1. Press bake (for oven temperature) or bake time.	22
2. Press numeric keys to enter new temperature or bake time.	22
3. Press start to accept change.	22
Setting Delay Start	22
1. Press bake time.	22
2. Enter 5 0 using numeric keypad.	22
3. Press start to accept.	22
4. Press Delay Start.	22
5. Enter 5 3 0 using numeric keypad.	22
6. Press start to accept.	22
7. Press Bake.	22
8. Enter 3 7 5 using numeric keypad.	22
9. Press start.	22
Setting Convection Convert	23
Figure 26: Check Food reminder shown in display.	23
1. Press Convect once. Convection bake is selected.	23
2. Press start. Press Convec Convert.	23
1. Press Convect once. Convection Bake is selected.	23
2. Press start.	23
3. Press bake time.	23
4. Enter 3 0 using numeric keypad.	23
5. Press start.	23
6. Press Convec Convert.	23
7. To cancel Convec Convert at any time, press off.	23
Setting Convection Broil	23
1. Arrange oven racks first. Press convect. The display will show 350 and convect and bake will flash.	23
2. Press convect two more times. 550 and convect and broil will flash.	23
3. Press 5 0 0 using numeric keys. Press start.	23
4. 500, CONVECT, BROIL, and the fan icon will show in the display.	23
5. Allow oven to preheat for 2 minutes then place food in the oven.	23
Setting Broil	24
1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 2 minutes before adding food.	24
2. Position bakeware in oven. Press Broil.	24
3. Press start. The lowest setting the oven control will accept for Broil is 400°F. To adjust the Broil temperature, press Broil again and then enter the desired temperature using the number keys. Press Start to accept change.	24
4. Broil on one side until food is browned; turn an broil other side until done to your satisfaction. When finished broiling, press off.	24
5. To cancel Broil at any time, press off.	24
1	24
Figure 28: Rack positions	24
8th	24
550°F (288°C)	24
5	24
5	24
140ºF (60ºC)	24
Rare*	24
7th or 8th	24
550°F (288°C)	24
8	24
6	24
145ºF (63ºC)	24
Medium	24
7th or 8th	24
550°F (288°C)	24
10	24
9	24
170°F (77ºC)	24
Well	24
7th	24
550°F (288°C)	24
10	24
8	24
170°F (77ºC)	24
Well	24
5th or 6th	24
450°F (232°C)	24
22	24
12	24
170°F (77ºC)	24
Well	24
5th or 6th	24
450°F (232°C)	24
10	24
8	24
170°F (77ºC)	24
Well	24
7th	24
500°F (260°C)	24
15	24
n/a	24
170°F (77ºC)	24
Well	24
7th	24
550°F (288°C)	24
7	24
n/a	24
170°F (77ºC)	24
Well	24
8th	24
550°F (288°C)	24
11	24
9	24
145ºF (63ºC)	24
Medium	24
7th	24
550°F (288°C)	24
12	24
10	24
170°F (77ºC)	24
Well	24
Convection Roast	25
1. Place oven rack on the bottom or next to the bottom oven rack position.	25
2. Place the meat on the broiler pan and insert. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.	25
3. Place meat (fat side up) on insert	25
4. Place prepared food on oven rack and slide into oven.	25
5. Close the door.	25
6. Press the convect key twice. Roast will appear in the display.	25
7. Press start.	25
8. When cooking is completed or to cancel convection roast press off.	25
Table 2: Convection roasting temperature and time recommendations	25
4 to 6 lb.	25
350°F (177ºC)	25
*160ºF (71ºC)	25
25-30	25
4 to 6 lb.	25
350°F (177ºC)	25
*160ºF (71ºC)	25
25-30	25
2 to 3 lb.	25
400°F (204ºC)	25
*160ºF (71ºC)	25
15-25	25
12 to 16 lb.	25
325°F (163ºC)	25
180°F (82ºC)	25
8-10	25
16 to 20 lb	25
325°F (163ºC)	25
180°F (82ºC)	25
10-15	25
20 to 24 lb.	25
325°F (163ºC)	25
180°F (82ºC)	25
12-16	25
3 to 4 lb.	25
350°F-375°F (177ºC-191ºC)*	25
180°F (82ºC)	25
12-16	25
4 to 6 lb.	25
325°F (163ºC)	25
160°F (71ºC)	25
30-40	25
4 to 6 lb.	25
325°F (163ºC)	25
160°F (71ºC)	25
20-30	25
3 to 4 lb.	25
325°F (163ºC)	25
160°F (71ºC)	25
20-25	25
5 to 7 lb.	25
325°F (163ºC)	25
160°F (71ºC)	25
30-40	25
Cooking with Meat Probe	26
Figure 29: Using the probe	26
Figure 30: Probe in thickest area of food	26
Figure 31: Probe in thickest part of breast	26
1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.	27
2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 29).	27
3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See Figure 32). Close the oven door.	27
Figure 32: Probe set showing probe temperature	27
4. Press probe key once. Enter the desired target food temperature using the numeric keys and set temperature for food type. The minimum setting is 140ºF (60ºC); the maximum is 210ºF (99ºC). Default is 170ºF (77ºC).	27
5. Press start to accept the target temperature.	27
6. Set for quick preheat, bake, convect bake, convect roast, or convect convert, and if necessary adjust the oven temperature accordingly.	27
7. The control will provide three beeps when the internal target temperature is reached. The oven will automatically change to keep warm and the actual probe temperature will remain in the display. Keep warm will maintain the oven temperature at 170...	27
Table 3: USDA recommended minimum internal cooking temperatures	27
160°F (71°C)	27
165°F (74°C)	27
145°F (63°C)	27
160°F (71°C)	27
170°F (77°C)	27
165°F (74°C)	27
165°F (74°C)	27
165°F (74°C)	27
165°F (74°C)	27
165°F (74°C)	27
160°F (71°C)	27
160°F (71°C)	27
140°F (60°C	27
160°F (71°C)	27
165°F (74°C)	27
1. Press probe key and hold for 6 seconds.	28
2. Press self clean key and toggle until Continu: appears, as shown in Figure 33, then press start to accept.	28
Figure 33: Probe set to continue cooking	28
1. Press probe key and hold for 6 seconds.	28
2. Press the self clean key and toggle until CAnCEL appears, as shown in Figure 34, then press start to accept.	28
Figure 34: Probe set to cancel cooking	28
Keep Warm	28
1. If needed, arrange oven racks and place cooked food in oven.	28
2. Press Keep Warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for Keep Warm will clear.)	28
3. Press start. Keep Warm will automatically turn on and then turn off after 3 hours unless cancelled.	28
1. Press Bake Time.	28
2. Enter 4 5 using numeric keypad.	28
3. Press start.	28
4. Press Bake and enter 425 on numeric keypad.	28
5. Press start to accept.	28
6. Press Keep Warm. KEEP WARM will appear in the display.	28
7. Press start. When the bake time is over, Keep Warm will automatically turn ON. Keep Warm function will automatically turn OFF after 3 hours unless canceled sooner.	28
Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)	29
1. Be sure the clock is set with the correct time of day.	29
2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.	29
3. Press start.	29
4. Note: If a bake time or delay start are desired enter the times at this point. See “Setting Bake Time” and “Setting Delay Start” on page 22 for detailed instructions.	29
5. Press and hold bake time and delay start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature.	29
1. Press off.	29
Restoring Factory Default Settings	30
1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).	30
2. Press start. The control has been reset with the default settings.	30
Adjusting Oven Temperatures	30
1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.	30
2. Enter 2 0 using numeric keypad.	30
3. To offset the oven by -20°F, press self clean to toggle between + and -.	30
4. Press START to accept the choice.	30
Self Clean	31
Figure 35: Areas to clean and to avoid	31
Setting Self Clean	32
1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.	32
2. Press Self Clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time by going to step 3, or choose a different clean time by continuing to press Self Clean to select 2 hours or 4 hours. Once y...	32
3. Press start to activate Self Clean.	32
2. As soon as Self Clean becomes active, a motor driven lock mechanism will begin locking the oven door automatically. Do not attempt to open the oven door (allow 15 seconds for the lock mechanism to lock the oven). Once the oven door has locked, CLE...	32
1. CLEAN message will turn off, and Hot will appear in display window.	32
2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.	32
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.	32
Setting Delay Start Self Clean	32
1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.	32
2. Press Delay Start.	32
3. Using numeric keypad, enter 9 0 0.	32
4. Press start to accept	32
5. Press Self Clean.	32
6. Press start.	32
1. Press off.	32
2. If Self Clean has heated the oven to a high temperature, allow enough time for the oven to cool.	32
3. Before restarting Self Clean, be sure to read important notes below.	32
Cleaning Various Parts of Your Oven	33
Cooktop Maintenance	34
Figure 36: Cooktop care	34
Cooktop Cleaning	34
Figure 37: Cooktop cleaning	34
Cooktop Maintenance (cont’d)	35
Figure 38: Cleaning products to avoid	35
General Cleaning	35
Removing and Replacing the Oven Door	36
1. Open oven door completely, horizontal with floor.	36
2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 40 and Figure 41).	36
3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.	36
4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 42).	36
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 42).	36
2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches befor...	36
3. Fully open the oven door, horizontal with floor (Figure 39).	36
4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 40).	36
5. Close the oven door.	36
Figure 39: Door hinge location	36
Figure 40: Door hinge locked	36
Figure 41: Unlocking door hinge	36
Figure 42: Remove door position	36
Replacing the Oven Lights	37
1. Turn electrical power off at the main source or unplug the appliance.	37
2. To remove the glass shield, pull the back side of the shield toward the inside of the oven in a manner to lift it up from the oven side. The glass shield should come out easily by pushing a little toward front of the wall oven (Figure 43).	37
3. Replace the halogen appliance bulb.	37
4. Gently push the glass shield toward the oven wall until it is firmly seated against the oven wall.	37
5. Reconnect electrical power to the appliance or turn power back on.	37
Figure 43: Light shield and bulb	37
Solutions to Common Baking Problems	38
Solutions to Common Problems	39