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Frigidaire FGEH3047VF Complete Owners Guide

Frigidaire FGEH3047VF Manual

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Frigidaire FGEH3047VF | Complete Owners Guide - Page 1
TABLE OF CONTENTS A13080701 Rev D (September 2019) Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Surface Controls 12 Setting Surface Controls 15 Before Setting Oven Controls 19 Setting Oven Controls 20 Care and Cleaning 38
Frigidaire FGEH3047VF | Complete Owners Guide - Page 2
? For toll-free telephone support in the U.S. and Canada call 1-800-944-9044 For online support and Internet production information visit you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you
Frigidaire FGEH3047VF | Complete Owners Guide - Page 3
appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
Frigidaire FGEH3047VF | Complete Owners Guide - Page 4
FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow
Frigidaire FGEH3047VF | Complete Owners Guide - Page 5
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance-Flammable materials should not be stored in food containers - Buildup of pressure may cause container to burst and result in injury. Save these instructions for future reference 5
Frigidaire FGEH3047VF | Complete Owners Guide - Page 6
the power resumes, reset the clock and the oven function. IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP Know which knob or key controls each ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the
Frigidaire FGEH3047VF | Complete Owners Guide - Page 7
ignite. Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot
Frigidaire FGEH3047VF | Complete Owners Guide - Page 8
of any oven. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk
Frigidaire FGEH3047VF | Complete Owners Guide - Page 9
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked
Frigidaire FGEH3047VF | Complete Owners Guide - Page 10
allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Baking Tips Rack placement Follow the instructions in "Oven Control Features" on starting on page 20. When using
Frigidaire FGEH3047VF | Complete Owners Guide - Page 11
COOKING RECOMMENDATIONS Cooking Food placement Broiling pan Convection attributes Convection bake Convection roast Tips Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation. Broiling / Roasting For best results when broiling, use a broil pan with a broil pan insert
Frigidaire FGEH3047VF | Complete Owners Guide - Page 12
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2. Check for
Frigidaire FGEH3047VF | Complete Owners Guide - Page 13
can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat. Be sure to read detailed instructions for ceramic glass cooktop cleaning in the Care and Cleaning section and Before You Call checklist section of this Use and Care
Frigidaire FGEH3047VF | Complete Owners Guide - Page 14
BEFORE SETTING SURFACE CONTROLS Element On and Hot Surface Indicator Lights Types of ceramic cooktop elements The ELEMENT ON indicator light will turn on when one or more elements are turned on. Figure 3: On indicator light The circles on the ceramic glass cooktop outline the size and type of
Frigidaire FGEH3047VF | Complete Owners Guide - Page 15
lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed (see Figure 6). A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the
Frigidaire FGEH3047VF | Complete Owners Guide - Page 16
turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too
Frigidaire FGEH3047VF | Complete Owners Guide - Page 17
Triple Surface Radiant Element Symbols around the knob are used to indicate which element of the triple radiant element will heat. The symbol indicates that only the inner element will heat. The symbol indicates that the inner and middle elements will heat. The symbol indicates that the inner,
Frigidaire FGEH3047VF | Complete Owners Guide - Page 18
is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
Frigidaire FGEH3047VF | Complete Owners Guide - Page 19
until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven
Frigidaire FGEH3047VF | Complete Owners Guide - Page 20
SETTING OVEN CONTROLS 1 2 13 16 3 5 7 4 6 8 9 14 17 11 15 18 12 19 10 Oven Control Features 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking. 2. Broil - Selects normal broil function for direct heat cooking. 3. Conv Bake - Circulates the
Frigidaire FGEH3047VF | Complete Owners Guide - Page 21
Setting the Clock When the appliance is first powered up, 12:00 will flash in the display (Figure 11). The time of day must first be set before operating the oven. Figure 11: 12:00 in display before setting the clock To Set Clock to 1:30: 1. Press . 2. Enter 1 3 0 using numeric keys. 3. Press
Frigidaire FGEH3047VF | Complete Owners Guide - Page 22
SETTING OVEN CONTROLS Changing temperature display from Fahrenheit to Celsius The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven temperatures. To change temperature display mode from °F to °C or from °C to °F: 1.
Frigidaire FGEH3047VF | Complete Owners Guide - Page 23
Quick Preheat Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick preheat is complete, a reminder tone will
Frigidaire FGEH3047VF | Complete Owners Guide - Page 24
SETTING OVEN CONTROLS Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fans will turn on in preheat and
Frigidaire FGEH3047VF | Complete Owners Guide - Page 25
Convection Bake Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides. Convection bake may be set for any oven temperature between 170°F (77°C)
Frigidaire FGEH3047VF | Complete Owners Guide - Page 26
SETTING OVEN CONTROLS Setting Convection Convert Pressing the Convect Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking. To set the oven for convection bake with a standard baking recipe
Frigidaire FGEH3047VF | Complete Owners Guide - Page 27
Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the flames. Broil may be set with Delay Start. Broil is preset to 550°F and may be set to any
Frigidaire FGEH3047VF | Complete Owners Guide - Page 28
, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). NOTE: Broiling is direct
Frigidaire FGEH3047VF | Complete Owners Guide - Page 29
Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist
Frigidaire FGEH3047VF | Complete Owners Guide - Page 30
, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires
Frigidaire FGEH3047VF | Complete Owners Guide - Page 31
Air Fry The Air Fry feature works best for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time, and temperature. Important: • Air Fry is designed for baking
Frigidaire FGEH3047VF | Complete Owners Guide - Page 32
oven door. Press Bake. 3. Note: If Delay Start is desired enter the timeat this point. See "Setting Delay Start" on page 26 for detailed instructions. 4. Press OK/START. 5. Press and hold Self Clean and Steam Clean simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is
Frigidaire FGEH3047VF | Complete Owners Guide - Page 33
To turn the oven off and keep the Sabbath feature active: 1. Press OFF. To turn off the Sabbath feature: Press and hold both Self Clean and Steam Clean simultaneously for at least 3 seconds to turn the Sabbath feature off. The control will provide an acceptance tone, and SAb will disappear from the
Frigidaire FGEH3047VF | Complete Owners Guide - Page 34
SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. Self Clean can be programmed for times between
Frigidaire FGEH3047VF | Complete Owners Guide - Page 35
Setting Self Clean To set self clean: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Press Self Clean. The default 3 hour clean time will appear in the display. You may accept the 3 hour clean time or choose a
Frigidaire FGEH3047VF | Complete Owners Guide - Page 36
SETTING OVEN CONTROLS Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature. 9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 29). Avoid
Frigidaire FGEH3047VF | Complete Owners Guide - Page 37
Restoring Factory Default Settings Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The following options may have been modified since the appliance was new: • 12 or 24 hr display mode • All Meat Probe settings •
Frigidaire FGEH3047VF | Complete Owners Guide - Page 38
or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 30: Use cleaners with caution Surface or Area Cleaning Recommendation Aluminum and vinyl Using a soft
Frigidaire FGEH3047VF | Complete Owners Guide - Page 39
Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door Ceramic cooktop CARE AND CLEANING Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution
Frigidaire FGEH3047VF | Complete Owners Guide - Page 40
CARE AND CLEANING Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface.
Frigidaire FGEH3047VF | Complete Owners Guide - Page 41
Cooktop Maintenance (cont'd) IMPORTANT Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad. Only use cleaning products that have been specifically designed for ceramic glass cooktops. Aluminum Foil and Utensils WARNING Never cover any slots, holes, or passages in
Frigidaire FGEH3047VF | Complete Owners Guide - Page 42
completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply Door hinge locks Figure 35: Unlocking door hinge IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not
Frigidaire FGEH3047VF | Complete Owners Guide - Page 43
Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light. Replacing the oven interior light bulb: The interior oven light is located at the rear of the oven cavity and covered with a glass shield. The glass shield must be in place whenever
Frigidaire FGEH3047VF | Complete Owners Guide - Page 44
slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
Frigidaire FGEH3047VF | Complete Owners Guide - Page 45
to be sure. Call your local electric company for service outage information. Oven Problems Poor baking results. Flames inside oven or smoking Control Features" starting on page 20 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in
Frigidaire FGEH3047VF | Complete Owners Guide - Page 46
. After 30 seconds, turn on the cooktop. If the cookware was the problem, E will no longer display. An error may occur because of water, then reconnect it. If the error still occurs, call an authorized dealer or service technician. The Hot Cooktop warning did not come on. The cooktop did not
Frigidaire FGEH3047VF | Complete Owners Guide - Page 47
Other Problems Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support easily. Appliance must be accessible for service. Cabinets not square or are built is not advised. See the installation instructions for guidelines specific to your appliance. Oven
Frigidaire FGEH3047VF | Complete Owners Guide - Page 48
materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
Important Safety Instructions	3
Bakeware	9
Cooking Conditions	10
Cooking Results	10
Cooking Tips	10
Convection Cooking	11
Using Proper Cookware	12
Figure 1: Testing cookware	12
Figure 2: Proper cookware	12
Cookware Material Types	12
Element On and Hot Surface Indicator Lights	14
Figure 3: On indicator light	14
Figure 4: Hot surface indicator light	14
Types of ceramic cooktop elements	14
Figure 5: Single, double, and triple elements	14
Single radiant surface elements	15
1. Place correctly sized cookware on surface element.	15
2. Push in and turn the surface control knob in either direction (Figure 6) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).	15
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.	15
Suggested radiant surface element settings	15
Table 1: Suggested radiant surface element settings	15
Figure 6: Single element knob	15
Dual radiant surface elements	16
1. Place correctly sized cookware on the surface element.	16
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 7).	16
3. When cooking is complete, turn the knob to OFF before removing the cookware.	16
Figure 7: Dual element knob settings	16
Triple Surface Radiant Element	17
1. Place correctly sized cookware on the triple surface element.	17
2. Push in and turn the control knob to the inner element symbol for smaller cookware or to the inner and middle element symbol for average cookware or to the inner, middle, and outer element symbol for large cookware (Figure 8). Turn the knob to adj...	17
3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.	17
Figure 8: Triple element knob settings	17
Warm Zone	18
1. Press the Warm Zone key. WARM ZONE will appear in the display.The temperature is preset to the optimal heating level for keeping cooked foods ready for serving.	18
2. When ready to serve, press the Warm Zone key again. WARM ZONE will disappear from the display	18
Home Canning	18
Oven Vent Location	19
Figure 9: Oven vent	19
Type of oven racks	19
Figure 10: Oven rack types	19
Removing, replacing, and arranging oven racks	19
Before Setting Oven Controls	19
Oven Control Features	20
1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking.	20
2. Broil - Selects normal broil function for direct heat cooking.	20
3. Conv Bake - Circulates the oven heat evenly and continuously for faster cooking of some foods.	20
4. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices.	20
5. Conv Convert - Converts standard bake temperatures to convection temperature in convection bake.	20
6. Quick Preheat - Best used for single rack baking with packaged and convenience foods.	20
7. Air Fry - Uses hot air for crispy great tasting results without all the oil.	20
8. Set Clock - Use to set the time of day	20
9. Oven Lock - Use to lock out oven controls and oven door.	20
10. 0 through 9 keys - Use to set temperature and time	20
11. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.	20
12. Oven Light - Use to turn on internal light. Will turn on when the oven door is opened.	20
13. OK/START - Use to set cooking functions and when setting the clock.	20
14. OFF - Use to turn off all cooking functions.	20
15. Warm Zone - Uses radiant heat to keep cooked foods at serving temperature.	20
16. Self Clean - Use to set self-clean cycle between 2 and 4hrs.	20
17. Steam Clean - Use as a time saving method for cleaning light soils.	20
18. Keep Warm - Use to keep cooked foods at serving temperature.	20
19. Delay Start - Add to Quick Preheat, Bake, Conv Bake, Conv Roast, and Self Clean to program a Delay Start.	20
30 mins	20
Setting the Clock	21
Figure 11: 12:00 in display before setting the clock	21
1. Press .	21
2. Enter 1 3 0 using numeric keys.	21
3. Press OK/START.	21
Setting Timer	21
1. Press Timer On-Off.	21
2. Enter 5 using numeric keypad.	21
3. Press Timer On-Off to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer On-Off key is pressed.	21
Setting 12 Hour or 24 Hour display mode	21
1. Press and hold for 6 seconds.	21
2. Press Self Clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 12).	21
3. Press OK/START to accept the choice.	21
Figure 12: 12 Hr dAy and 24 Hr dAy settings	21
Changing between continuous bake setting or 12 hour energy saving	21
1. Press and hold Timer On-Off for 6 seconds	21
2. Press Self Clean to toggle between 12 Hour OFF or Stay On feature (Figure 13).	21
3. Press OK/START to accept choice.	21
Figure 13: 12 hr energy saving (L) continuous setting (R)	21
Changing temperature display from Fahrenheit to Celsius	22
1. Press and hold Broil for 6 seconds.	22
2. Once F (or C) appears in the display, press Self Clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 14).	22
3. Press OK/START to accept the choice.	22
Figure 14: Display showing Fahrenheit and Celsius	22
Setting Silent or Audible Control mode	22
1. Press and hold Delay Start for 6 seconds.	22
2. Press the Self Clean key to toggle between bEEP On or bEEP OFF (Figure 15).	22
3. Press OK/START to accept the choice.	22
Figure 15: Display showing audible and silent operation	22
Setting Oven Lockout	22
1. Be sure oven door is completely closed.	22
2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...	22
1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.	22
2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.	22
Operating Oven Lights	22
Quick Preheat	23
Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick preh...	23
1. Arrange the interior oven racks.	23
2. Press Quick Preheat. 350 will appear in the display.	23
3. Press OK/START.	23
4. 350 and PREHEAT will be displayed while the oven is preheating.	23
5. Press OFF when baking is complete or to cancel the preheat feature.	23
1. Press Quick Preheat. 350 will appear in the display.	23
2. Enter the new preheat temperature. Press 4 2 5.	23
3. Press OK/START. 425 will show in the display.	23
4. When baking is complete, press OFF.	23
Figure 16: Single rack baking for convenience foods	23
Figure 17: Oven rack positions	23
Setting Bake	24
1. Press Bake.	24
2. 350° will appear in the display.	24
3. Press OK/START.	24
Figure 18: Rack positions	24
Figure 19: Pan placement	24
Convection Bake	25
1. Press Conv Bake.	25
2. Conv Bake and 350° will appear in the display.	25
3. Press OK/START. The convection fan will turn on and stay on during the cooking process.	25
4. To cancel convection bake at any time, press OFF.	25
Figure 20: Rack positions	25
Figure 21: Pan placement for convection baking	25
Setting Convection Convert	26
1. Arrange interior oven racks.	26
2. Press Conv Bake.	26
3. Press 4 0 0.	26
4. Press Conv Convert.	26
5. Press OK/START.	26
6. Place food in the oven.	26
Setting Delay Start	26
1. Press Bake. Enter 3 7 5 using numeric keypad.	26
2. Press Delay Start.	26
3. Enter 5 3 0 using numeric keypad.	26
4. Press OK/START to accept.	26
5. The oven will turn on when the delay start time (5:30) is reached.	26
Setting Broil	27
1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 2 minutes before adding food.	27
2. Press Broil. Broil with oven door closed.	27
3. Position bakeware in oven.	27
4. Press OK/START. To adjust the broil temperature, press Broil again and then enter the new temperature using the number keys. Press OK/START.	27
5. Broil on one side until food is browned; turn and broil other side until done to your satisfaction.	27
6. When finished broiling, press OFF.	27
Figure 22: Broil pan with insert(L) Rack positions (R)	27
Table 2: Broil Suggestions	28
6th**	28
550°F (288°C)	28
5	28
4	28
140ºF (60ºC)	28
Rare*	28
5th or 6th**	28
550°F (288°C)	28
6	28
5	28
145ºF (63ºC)	28
Medium	28
5th or 6th**	28
550°F (288°C)	28
7	28
6	28
170°F (77ºC)	28
Well	28
5th	28
550°F (288°C)	28
12	28
10	28
170°F (77ºC)	28
Well	28
4th	28
450°F (232°C)	28
20	28
10	28
170°F (77ºC)	28
Well	28
5th	28
450°F (232°C)	28
8	28
6	28
170°F (77ºC)	28
Well	28
5th	28
550°F (288°C)	28
as directed	28
as directed	28
170°F (77ºC)	28
Well	28
4th	28
550°F (288°C)	28
170°F (77ºC)	28
Well	28
4th**	28
550°F (288°C)	28
6	28
5	28
145ºF (63ºC)	28
Medium	28
4th	28
550°F (288°C)	28
7	28
6	28
170°F (77ºC)	28
Well	28
Convection Roast	29
1. Place the insert on broiler pan. Place meat (fat side up) on insert.	29
2. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.	29
3. Place prepared food on oven rack and slide into oven.	29
4. Close the oven door.	29
5. Press Conv Roast.	29
6. Enter desired temperature using numeric keys.	29
7. Press OK/START.	29
8. When cooking is completed or to cancel convection roast press OFF.	29
Figure 23: Convection roasting on lower oven racks	29
Table 3: Convection roasting temperature and time recommendations	30
4 to 6 lb.	30
350°F (177ºC)	30
*160ºF (71ºC)	30
25-30	30
4 to 6 lb.	30
350°F (177ºC)	30
*160ºF (71ºC)	30
25-30	30
2 to 3 lb.	30
400°F (204ºC)	30
*160ºF (71ºC)	30
15-25	30
12 to 16 lb.	30
325°F (163ºC)	30
170°F (77ºC)	30
8-10	30
16 to 20 lb	30
325°F (163ºC)	30
170°F (77ºC)	30
10-15	30
20 to 24 lb.	30
325°F (163ºC)	30
170°F (77ºC)	30
12-16	30
3 to 4 lb.	30
350°F-375°F (177ºC-191ºC)*	30
170°F (77ºC)	30
12-16	30
4 to 6 lb.	30
325°F (163ºC)	30
160°F (71ºC)	30
30-40	30
4 to 6 lb.	30
325°F (163ºC)	30
160°F (71ºC)	30
20-30	30
3 to 4 lb.	30
325°F (163ºC)	30
160°F (71ºC)	30
20-25	30
5 to 7 lb.	30
325°F (163ºC)	30
160°F (71ºC)	30
30-40	30
Air Fry	31
1. Arrange food on rack as suggested.	31
2. Press Air Fry. Enter the suggested temperature for particular food.	31
3. Press OK/START.	31
4. When preheat tone sounds place The tray on rack position 4.	31
5. When cooking is complete press OFF.	31
Figure 24: Optional Frigidaire Air Fry Tray. Use rack position 4 with tray or dark pan with low or no sides for best results.	31
Table 4: Suggested Air Fry Settings	31
Food	31
Quantity (oz.)	31
Temperature	31
Cook Time (mins)	31
50 (Full Tray)	31
450 °F - 232°C	31
29-33	31
43 (Full Tray)	31
425°F - 218°C	31
25-35	31
43	31
425°F - 218°C	31
20-25	31
32	31
400°F - 205°C	31
11-13	31
25	31
400°F - 205°C	31
18-20	31
42	31
450 °F -232°C	31
18-25	31
42	31
375°F -190°C	31
60-65	31
42	31
425°F - 218°C	31
30-40	31
24	31
425°F - 218°C	31
30-40	31
Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)	32
1. Be sure the clock is set with the correct time of day.	32
2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.	32
3. Note: If Delay Start is desired enter the timeat this point. See “Setting Delay Start” on page 26 for detailed instructions.	32
4. Press OK/START.	32
5. Press and hold Self Clean and Steam Clean simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 25).	32
Figure 25: Oven set for Sabbath baking	32
1. Press OFF.	33
Figure 26: Display showing Sabbath failure	33
Keep Warm	33
1. If needed, arrange oven racks and place cooked food in oven.	33
2. Press Keep Warm: WARM will appear in the display. (If no other keys are touched within 25 seconds the request for Warm will clear.)	33
3. Press OK/START. Warm will automatically turn on and remain on until cancelled.	33
Self Clean	34
Figure 27: Areas to clean and areas to avoid (gasket)	34
Setting Self Clean	35
1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.	35
2. Press Self Clean. The default 3 hour clean time will appear in the display. You may accept the 3 hour clean time or choose a different clean duration by entering any time between 2 and 4 hours clean time by entering the time using the numeric keys.	35
3. Press OK/START. The warning to REMOVE RACKS will flash in the display to remind you that oven racks should be removed before a self clean.	35
4. Press OK/START to activate self clean.	35
5. The warning will end and the motor door lock will begin locking the oven door and Self Clean will start.	35
1. CLEAN message will turn off, and Hot will appear in display window.	35
2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.	35
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.	35
Setting Delay Start Self Clean	35
1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.	35
2. Press Self Clean	35
3. Press Delay Start.	35
4. Using numeric keypad, enter 9 0 0.	35
5. Press OK/START to accept.	35
1. Press OFF.	35
Steam Clean	36
1. Remove all racks and oven accessories.	36
2. Scrape or wipe loose debris and grease from the oven bottom.	36
3. Pour 1 cup of tap water onto the oven bottom. (Figure 28) Close oven door.	36
Figure 28: Add 1 cup of tap water	36
4. Press Steam Clean.	36
5. Press OK/START. St Cn will appear in the display.	36
6. To see the time remaining in the Steam Clean cycle press the Steam Clean key once. Do not open the door during this time. If door is open while in Steam Clean for more than 4 minutes an open door alarm will sound.	36
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock.	36
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.	36
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 29). Avoid leaning or resting on the oven door glass while cleaning cavity.	36
10. To cancel Steam Clean at any time press OFF.	36
Figure 29: Clean around the oven door gasket	36
Restoring Factory Default Settings	37
1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).	37
2. Press OK/START. The control has been reset with the default settings.	37
Adjusting Oven Temperatures	37
1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.	37
2. Enter 2 0 using numeric keypad.	37
3. To offset the oven by -20°F, press self clean to toggle between + and -.	37
4. Press OK/START to accept change.	37
Figure 30: Use cleaners with caution	38
Cooktop Maintenance	40
Figure 31: Cooktop care	40
Cooktop Cleaning	40
Figure 32: Cooktop cleaning	40
Remove and replace storage drawer	41
1. Open the drawer to the fully opened position.	41
2. Locate the latches on both sides of the drawer.	41
3. Pull up on the left glide latch and push down on the right glide latch.	41
4. Pull the drawer away from the range.	41
1. Align the glide latches on both sides of the drawer with the slots on the drawer.	41
2. Push the drawer back into the range.	41
Removing and Replacing the Oven Door	42
1. Open oven door completely, horizontal with floor.	42
2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 34 and Figure 35).	42
3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.	42
4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 36).	42
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 36).	42
2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches befor...	42
3. Fully open the oven door, horizontal with floor (Figure 33).	42
4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 41).	42
5. Close the oven door.	42
Figure 33: Door hinge location	42
Figure 34: Door hinge locks	42
Figure 35: Unlocking door hinge	42
Figure 36: Replacement and location of hinge arm and roller pin	42
Replacing the Oven Light	43
1. Turn electrical power off at the main source or unplug the appliance.	43
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	43
3. Pull the shield straight out. Do not twist or turn.	43
4. Replace the bulb with a new appliance bulb.	43
5. Replace the glass oven light shield. Replace wire holder.	43
6. Turn the power back on again at the main source (or plug the appliance back in).	43
7. Be sure to reset the time of day on the clock.	43
Figure 37: Oven light protected by glass shield	43
Oven Baking	44
Solutions to Common Problems:	45
Cooktop Problems	46
Self Clean Problems	46