Frigidaire FGES3065K Use and Care Guide

Frigidaire FGES3065K - Gallery 30 in. Slide-In Electric Range Manual

Frigidaire FGES3065K manual content summary:

  • Frigidaire FGES3065K | Use and Care Guide - Page 1
    Care of your Built-In Range 318205803 (April 2011) Rev. D TABLE OF CONTENTS Welcome & Congratulations 2 Setting Oven Controls 17 Important Safety Instructions 3 Setting Keep Warm Drawer Major Appliance Warranty 44 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
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    to providing you with the best service possible. Your satisfaction is our INSTRUCTIONS This Use & Care Manual contains general operating instructions instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing
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    , and in Canada with CSA C22.1 PART 1-latest edition and local code requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical
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    hours before connecting it to the power supply. IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum as recommended for utensils are suitable for cooktop service without breaking due to the
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    replacing the bulb. IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN • Clean the appliance regularly to keep all parts free of grease that could • Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the appliance
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    FEATURES AT A GLANCE - MODEL A Your built-in range Features: 1. Electronic oven control with kitchen timer. 2. Left front element control. 3. Left rear element control. 4. Right rear element control. 5. Right front element control. 6. Keep warm
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    FEATURES AT A GLANCE - MODEL B Your built-in range Features: 1. Electronic oven control with kitchen timer. 2. Electronic element control digital displays. 3. Keep warm zone control. 4. Warm & serve drawer control. 5. Left front element control. 6. Left
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    FEATURES AT A GLANCE - MODEL C Your built-in range Features: 1. Electronic oven control with kitchen timer. 2. Left rear burner control. 3. Keep warm zone control. 4. Warm & serve drawer control. 5. Left front element control. 6. Left rear
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    can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat. Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and Before You Call checklist section of this Use and Care
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    power failure indicator message (PF) When the range is first plugged in or when the power supply to the range has been interrupted, the ESEC control will remains in any display after following these procedures, contact your authorized servicer for assistance. ESEC Lockout Feature ( - - ) The ESEC
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    - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately. Copper- Excellent heat
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    SETTING SURFACE CONTROLS Single radiant surface elements (all models) The cooktop has 2 or 3 SINGLE radiant surface elements: the left rear position (Figures 1, 2 & 3), the right rear position (Figures 1 and 2), and the right front position (Figures 1 and 3). The left rear element may also be used
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    SETTING SURFACE CONTROLS Dual Surface Radiant Element (all models) The cooktop is equipped with 1 or 2 dual radiant surface elements located at the left front (Figures 1& 2) and the right front (Figure 2) or the right rear (Figure 3) position. Symbols around the knob are used to indicate which coil
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    SETTING SURFACE CONTROLS Bridge surface radiant element (Model C only) The cooktop is equipped with a "BRIDGE" surface element located at the left front and middle (Fig. 1) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware. The element will
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    SETTING SURFACE CONTROLS Keep warm zone (Models B & C only) The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm feature to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.
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    rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. 9 11 12 (Model C shown only) CAUTION Some models are
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    BEFORE SETTING OVEN CONTROLS Types of oven racks Your built-in range may be equipped with one or more of the oven racks styles HOT and may cause burns. The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight on it. The Flat Oven Half Rack
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    Rack system: 1. Locate all required parts. You will need the supplied oven range and pointing towards oven bottom (See Figure 2). 4. Assemble one connector arm at a time. With the oven door open and the oven rack in place, install instructions provided in the Care & Cleaning section of this manual
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    use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. 12 delay bake start time 18 123 set clock 34 67 8 bake pizza 13 9 10 11quick broil convect
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    hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash. To set the clock (example below for 1:30) 1. Press
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    to operating with all the normal sounds and beeps. To change control from normal sound operation to silent control operation 1. To tell if your range is set for normal or silent operation press and hold DELAY START. "-- --" will appear and "DELAY" will flash in the display. After 6 seconds "bEEP
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    SETTING OVEN CONTROLS SETTING MINUTE TIMER The TIMER ON.OFF pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during any of the other
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    in the oven. SETTING BAKE The BAKE pad controls normal baking. If a rapid preheating is preferred, refer to the POWERPLUSTM PREHEAT feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F. When the oven is finished preheating quick preheat will become
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    convection baking you can easily reduce using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion. • Use tested recipes with times adjusted for convection baking when using this mode. Time reductions will vary depending
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    SETTING OVEN CONTROLS SETTING CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY
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    SETTING OVEN CONTROLS SETTING CONVECTION BROIL (some models) Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously
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    SETTING OVEN CONTROLS SETTING BAKE TIME Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Pizza and Chicken
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    than the presets can be entered. Some fresh pizza request using a broil feature for a few minutes, but this is not part of the Pizza pad presets. Pizza Tips: • Follow the instructions on the box for preheating and baking times. • For optimum cooking results, only bake one pizza at once on rack
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    not required and the preset baking time of the feature will give you optimum results. • For larger chicken tenders, follow the preheating and baking instructions on the box and only use a single rack. • For a single rack, use rack position 2. • For multiple racks, use rack positions 2 and 4. To set
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    SETTING OVEN CONTROLS SETTING BROIL This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the
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    Time do so at this time. If not, skip this step and continue to step 7. Refer to the Bake Time / Delay Start section for complete instructions. Remember the oven will shut down after using Bake Time or Delay Start and therefore may only be used once during the Sabbath/Jewish Holidays
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    CANCEL to reject the change if necessary.  NOTE The oven temperature adjustments are permanent and will stay forever in the unit memory unless you manually change it again. Even a power outage will not reset these changes. Follow the same procedure again if you wish to change it to a different
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    not removed, they will lose their special coating properties and will no longer slide in and out of the oven cavity effortlessly. • Remove any excessive NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce
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    SETTING OVEN CONTROLS SETTING SELF-CLEAN CYCLE TIME LENGTH The SELF CLEAN pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.
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    SETTING KEEP WARM DRAWER CONTROL (If equipped) Keep warm drawer rack positions The rack can be used in 2 ways: • In the upright position (Figure 1) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish
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    a clean cloth. Vinyl Glass, Painted and Plastic Body Parts, Control Knobs & Decorative Trim Pieces Using a soft knob straight off the shaft. Clean as instructed above. Squeeze excess water from the cloth before on the cooktop. Easy Care™ Stainless Your range finish is may be made with Easy Care
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    finish on the glass to help prevent scratches and abrasions. Sliding aluminum or copper clad bottom pans on the cooktop can cause or glass) with rough bottoms can mark or scratch the cooktop surface. Do not slide anything metal or glass across the cooktop. Do not use your cooktop as a cutting
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    . Special care and cleaning are required for maintaining the appearance of stainless parts. Refer to the General Care & Cleaning table for detailed cleaning instructions. Removing and replacing the lift-off oven door CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the
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    the front bracket. Changing oven light CAUTION Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on the oven door by following the instructions on previous page. IMPORTANT: Always replace the "hidden bake" cover before the next use.
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    with finger Right Glide WARNING Electrical Shock Hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the keep warm drawer. 40
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    from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Cookies and biscuits burn on the bottom of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1cm to 10.2cm (2" to 4") of
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    Problems) IMPORTANT Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation
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    to Common Problems) OCCURRENCE section in the Electronic Oven Control Guide. A cooling fan may automatically turn on and off to cool internal parts. It is normal, and Cycle" in the Electronic Oven Control Guide. Control(s) not set properly. Follow instructions under "Setting Oven Controls". Make
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    correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to
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TABLE OF CONTENTS
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
All about the
Use
&
Care
of your
Built-In Range
Welcome & Congratulations
...................................
2
Important Safety Instructions
.................................
3
Features at a Glance
..............................................
6
Before Setting Surface Controls
..............................
9
Setting Surface Controls
......................................
12
Before Setting Oven Controls
...............................
16
318205803 (April 2011) Rev. D
Setting Oven Controls
..........................................
17
Setting Keep Warm Drawer Control (If equipped) ..35
Care & Cleaning (Cleaning Chart)
.........................
36
Care & Cleaning
..................................................
37
Before You Call
..................................................
40
Major Appliance Warranty
....................................
44