Frigidaire FGES3065PB Use and Care Manual

Frigidaire FGES3065PB Manual

Frigidaire FGES3065PB manual content summary:

  • Frigidaire FGES3065PB | Use and Care Manual - Page 1
    Registration 2 Important Safety Instructions 3 Before Setting Surface Controls 8 Setting Surface Controls 12 Before Setting Oven Controls 20 Oven Controls 23 Care and Cleaning 45 Before You Call 51 Warranty 55 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
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    models 39 Care and Cleaning 45 Oven Baking 51 Before You Call 51 Warranty 55 Need Help? Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions
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    In or On Appliance-Flammable materials should not be stored in an oven, near surface burners, or in the warmer drawer (if equipped). installation instructions when the range is moved. • Do not operate the range without the anti-tip device in place and engaged. • Failure to follow these instructions
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    or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven. • Stepping, leaning, oven vent areas, oven door, and oven window. • Do not store items of interest to children in the cabinets above a range. Children climbing on the range
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    , and local electrical code requirements. Install only per installation instructions provided in the literature package for this range. • User Servicing-Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by
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    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN • Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot range. Let hot air or steam
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    with local codes. For ovens to be wired into a junction box: It is the personal responsibility of the consumer to have the appropriate outlet with the correct, properly grounded wall receptacle installed by a qualified electrician. See the installation instructions packaged with this appliance for
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    BEFORE SETTING SURFACE CONTROLS Using Proper Cookware The size and type of cookware used will influence the radiant element power level setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2. Figure 1: Testing
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    the cookware bottom is not flat. Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and Before You Call checklist section of this Use and Care Guide. Element ON & hot surface indicator lights Your appliance is equipped
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    The electronic surface element control (ESEC) (some models) The Electronic Surface Element Control (ESEC) feature indicator message ESEC power failure indicator (00) When the range is first plugged in or when the power supply to the range has been interrupted, the ESEC control will display the
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    is active. When activated, the Sabbath Day feature works for both the oven and cooktop together. Once the Sabbath Day feature is active, changes to • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars
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    surface elements Setting HIGH (HI) MEDIUM HIGH (8-10) MEDIUM (6) Medium LOW (2-4) LOW (LO) Type of Cooking Start most foods; bring water to a to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant
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    have been turned off. HE (Hot Element) message (Models B & C) or the hot surface indicator light (Model A) will turn on and will continue to glow until salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders,
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    SETTING SURFACE CONTROLS Dual Surface Radiant Element (all models) The cooktop is equipped with 1 or 2 dual plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons
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    small for the surface heating area. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. Refer to Table 1 for suggested power
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    SETTING SURFACE CONTROLS Triple Surface Radiant Element (some models) Some cooktops are equipped with a triple radiant items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden
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    small for the surface heating area. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. Refer to Table 1 for suggested power
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    SETTING SURFACE CONTROLS Bridge surface radiant element (some models) The cooktop of your appliance is equipped with a items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden
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    models) The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm feature to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven of the range when it is lo (Low) lo (Low) lo (Low) lo (Low) lo (Low) med
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    become very hot which can cause burns. WARNING Protective Liners - Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. Removing, replacing, and arranging flat or
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    racks and clean according to instructions provided in the Care & Cleaning section of this manual. Make sure the oven and oven racks are completely cool before attempting to assemble or disassemble the Effortless™ Oven Rack system. Never pick up hot oven racks or parts. Figure 17: Connector arm/door
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    , as explained in Step 5 connector arm left and right door connector brackets with connector arm ends shown in locked position (pointing upwards) Figure 19: Effortless™ oven rack after assembly End should point up, as explained in Step 5 Figure 20: Left & right brackets, pointing up 22
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    of you oven model. Detailed instructions on using each oven feature and function of the controls can be found in this section of the owner's manual. 1. Steam doneness. 14. Quick Preheat (Gallery Mode)/Powerplus Preheat (Professional Model) - Use to raise oven to preheat temperature. 15. Convect
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    OVEN CONTROLS Table 3: Minimum and maximum control settings Feature Preheat Bake Broil . The clock is preset at the factory for 12 hour display. When the oven is first plugged in, or when the power supply to the oven has been interrupted, the timer in the display will flash. To set the clock
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    control operation feature. The silent control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. timer and serves as an extra timer and can be used during any of the other oven control functions. To set the minute timer: 1. Press timer on-off. -- --
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    DOOR and the icon will flash. 3. Once locked, DOOR and the lock icon will stop flashing and remain visible with the Loc. To reactivate normal oven operation: 1. Press and hold for 3 seconds. 2. After 3 seconds, door Loc will appear, a tone will sound, and the word DOOR and the lock icon will
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    be changed to 425°F, press bake and 375 will appear in the display. 2. Press 4 2 5. 3. Press start. Baking Tips For best bake results: • Fully preheat the oven before baking items like cookies, cakes, biscuits, and breads. • When using any single rack, position the rack so that the food is in the
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    broil feature. An optional searing grill, broiler pan, and insert may be purchased at frigidaire.com. The broil pan and broil pan insert used together allow grease to drain away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with
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    oven temperature. If not, you can easily reduce using the Convection Convert feature. Please see "Setting Convection Convert" on page 30 for further instruction Most baked goods (except cakes) should be baked on pans with no sides or low sides to allow air to circulate 5 4 3 2 1 Figure 25: Rack
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    start. 5. Set bake time or delay start if needed. For delay start instructions, see "Setting Delay Start" on page 32. For bake time instructions, see "Setting Bake Time" on page 32. 6. Press convect convert, and the oven will start heating. The temperature displayed will be 25°F lower than what it
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    temperature of 350°F. To set a convection roast temperature of 375°F: OVEN CONTROLS NOTE Some models have a dual convection fan, which could reduce overall cooking times. WARNING Should an oven fire occur, close oven door and turn off the oven. If the fire continues, throw baking soda on the fire
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    bake time has started baking, a beep will sound when the oven temperature reaches the set temperature. Setting Delay Start CAUTION Food Poisoning the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly
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    oven racks and place food in oven. Set the oven properly for bake time or delay start. For delay start instructions, see "Setting Delay Start" on page 32. For bake time instructions at any time, press off. Setting My Favorites Recipe (some models) The my favorites key allows the user to save a
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    probe so that the probe tip rests inside the center of the thickest part of meat or food (See Figure 28). For best results, do not part of inner thigh, just below the leg (See Figure 29). Figure 27: Using the probe NOTE On some models, the meat probe receptacle may be located in the top of the oven
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    temperature has exceeded 250°F (121°C). If the probe is not removed, this message may continue until the sensor reaches 300°F (149°C) or higher, and oven will automatically turn off. Be sure the probe sensor is fully covered by the food. NOTE During cooking the internal food temperature will display
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    survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) Visit the USDA Food Safety and Inspection website oven racks and cookware in oven. Close the oven door. 2. Press slow cook (some models). HI will appear in the oven display indicating the default setting is for high heat. If a low
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    adjustments made with this feature will not change the self clean cycle temperature or the broil temperature. The oven temperature adjustments are permanent and will stay in the unit memory unless you manually change it again or if all the controls are reset. Even a power outage will not reset these
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    models with the Sabbath feature, please visit the web at http:\\www.stark.org. The Sabbath feature may only be used with the bake function. Once the oven start instructions, see "Setting Delay Start" on page 32. For bake time instructions, see "Setting Bake Time" on page 32. Remember the oven will
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    stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven. Figure 34: designated by HI (high), MED (medium) and LO (low). CAUTION Always use potholders or oven mitts when removing food from the warmer drawer as cookware and
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    OVEN CONTROLS Setting Warmer Drawer (Professional Model) WARNING Food Poisoning Hazard. Do not let food sit in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking. CAUTION Always
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    injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer. Turn the keep warm drawer control knob to enough to cause burns, even if it is dark in color. Left Glide OVEN CONTROLS Pull up latch with finger 1. Open the drawer to the fully opened
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    in the steam clean cycle. Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns. To set a steam clean cycle: 1. Oven should be at room temperature. If the oven temperature is above the room temperature, steam
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    , use an exhaust fan during the self-cleaning cycle. OVEN CONTROLS IMPORTANT Adhere to the following cleaning precautions: • Do not use oven cleaners or protective coatings in or around any part of the oven interior. Do not clean the oven door gasket. Take care not to rub, damage, or remove
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    a 3 hour self-cleaning cycle to start immediately and shut off automatically: 1. Be sure the clock is set with the correct time of day and the oven door is closed. 2. Press self clean. CLn and 3:00 HR will show in the display. The control will automatically clean for a 3 hour period (default self
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    Various Parts of Your Range Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool Oven racks Oven racks must be removed from oven cavity. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. Oven
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    CARE AND CLEANING Control panel Control keypad membrane Decorative trim (some models) Before cleaning the control panel, turn all controls off, activate oven lockout (on some models), and if needed remove any knobs from panel. Do not use abrasive cleaners on any of these materials; they can
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    Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number
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    information about cleaning specific parts of the range. CAUTION Before manually cleaning any part of the range, be sure all controls are turned off and the range is cool. The range may be hot and can cause burns. CAUTION Ammonia must be rinsed before operating the oven. Provide adequate ventilation
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    floor (See Figure 43). 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 44). 5. Close the oven door. IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not close the
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    oven light CAUTION Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven installing. 4. Replace glass oven light
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    oven. completed. • Use proper rack position for baking needs. • Rack position too high or too low, and oven too hot. • Set oven with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Be sure to allow 5.1 cm to
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    BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Poor baking results. Oven light does not work. Solution Many factors effect baking results. Use
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    sure floor is level, strong, and stable enough to adequately support range. If floor is sagging or sloping, contact a carpenter to correct the situation. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of appliance until the rack
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    outage information. Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance (See back cover). Fan noise during cooking operation. A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan may continue to run even after oven is turned off
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    correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to
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All about the
Use
&
Care
of your
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
Electric Range
139900903 Rev A (May 2013)
TABLE OF CONTENTS
Product Record and Registration
. . . . . . . . . . . . . . 2
Important Safety Instructions
. . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls . . . . . . . . . . . . . . . 8
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 12
Before Setting Oven Controls . . . . . . . . . . . . . . . . 20
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Care and Cleaning
. . . . . . . . . . . . . . . . . . . . . . . . 45
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Warranty
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55