Frigidaire FGES3065PW Use and Care Manual

Frigidaire FGES3065PW Manual

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  • Frigidaire FGES3065PW | Use and Care Manual - Page 1
    the Use & Care of your Electric Range 139900903 Rev A (May 2013) TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Before Setting Surface Controls 8 Setting Surface Controls 12 Before Setting Oven Controls 20 Oven Controls 23 Care and Cleaning 45 Before
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    You Call 51 Warranty 55 Need Help? Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your oven properly. If
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    . Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type
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    IMPORTANT SAFETY INSTRUCTIONS WARNING • Do Not Leave Children Alone - Children should not be left alone or unattended in the area where appliance is in use. They should never
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    , and local electrical code requirements. Install only per installation instructions provided in the literature package for this range. • User Servicing-Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by
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    be allowed to accumulate on the hood or filter. Follow the manufacturer's instructions for cleaning hoods. • Do not touch a hot oven light bulb with the bulb. SELF-CLEANING OVENS • Clean only the parts listed in this manual. Before using self-clean, remove the broiler pan, any food, utensils,
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    to have the appropriate outlet with the correct, properly grounded wall receptacle installed by a qualified electrician. See the installation instructions packaged with this appliance for complete installation and grounding instructions. WARNING Avoid fire hazard or electrical shock. Do not use an
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    BEFORE SETTING SURFACE CONTROLS Using Proper Cookware The size and type of cookware used will influence the radiant element power level setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2. Figure 1: Testing
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    the cookware bottom is not flat. Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and Before You Call checklist section of this Use and Care Guide. Element ON & hot surface indicator lights Your appliance is equipped
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    BEFORE SETTING SURFACE CONTROLS The electronic surface element control (ESEC) (some models) The Electronic Surface Element Control (ESEC) feature includes digital display windows. The ESEC feature provides a numeric digital setting for the radiant surface element positions on the cooktop. These
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    is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
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    needed for best cooking results. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. Refer to Table 1 for suggested power
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    Single radiant surface elements (all models) The cooktop has 2 or 3 SINGLE radiant surface elements: the left rear position, the right rear position. The left rear element may also be used with the Bridge element. SETTING SURFACE CONTROLS CAUTION Do not allow aluminum foil, empty glass/porcelain
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    SETTING SURFACE CONTROLS Dual Surface Radiant Element (all models) The cooktop is equipped with 1 or 2 dual radiant surface elements located at the left front and the right front or the right rear position. Symbols around the knob are used to indicate which coil of the dual radiant element will heat
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    small for the surface heating area. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. Refer to Table 1 for suggested power
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    SETTING SURFACE CONTROLS Triple Surface Radiant Element (some models) Some cooktops are equipped with a triple radiant surface element. Symbols around the knob indicate which element will heat. The symbol with the center circle blackened indicates that only the inner coil will heat. The symbol with
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    small for the surface heating area. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. Refer to Table 1 for suggested power
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    SETTING SURFACE CONTROLS Bridge surface radiant element (some models) The cooktop of your appliance is equipped with a "BRIDGE" surface element located at the left front and middle positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware. The element
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    Keep warm zone (some models) The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm feature to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It
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    line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward
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    Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual. Make sure the oven and oven racks are at a time. With the oven door open and the oven rack in place, install one end of the connector arm to the hole in the door connector bracket (
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    BEFORE SETTING OVEN CONTROLS connector arm End should point up, as explained in Step 5 connector arm left and right door connector brackets with connector arm ends shown in locked position (pointing upwards) Figure 19: Effortless™ oven rack after assembly End should point up, as explained in
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    to become familiar with the various features and functions of you oven model. Detailed instructions on using each oven feature and function of the controls can be found in this section of the owner's manual. 1. Steam Clean - Use for steam clean function. 2. Delay Start - Use to program a delayed
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    OVEN CONTROLS Table 3: Minimum and maximum control settings Feature Preheat Bake Broil Convection Bake Convection Roast Convection Broil Slow Cook Meat Probe Timer Clock Time Delay Start Bake Time Self Clean Time Mode 12 Hr. Mode 24 Hr. Mode 12 Hr. Mode 24 Hr. Mode 12 Hr. Mode 24 Hr. Mode 12 Hr.
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    Setting Continuous Bake or 6 Hour Energy Saving The timer on-off and self clean keys control the continuos bake or 6 hour energy saving features. The oven control has a factory preset 6 Hour Energy Saving feature that shuts off the oven if the oven control is left on for more than 6 hours. The oven
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    OVEN CONTROLS Setting Oven Lockout Feature The key controls the oven lockout. When active, this feature automatically locks the oven door, preventing the oven from being turned on. It does not affect the clock, timer, or the interior oven lights. When the Oven Lockout key is activated, it also
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    OVEN CONTROLS Setting Bake Bake controls normal baking. If a rapid preheating is preferred, refer to "Setting Preheat" on page 26. The oven can be programmed to bake at any temperature from 170°F to 550°F. To set the bake temperature to 375°F: 1. Arrange interior oven racks. 2. Press bake. 350 will
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    cuts of meat by direct heat. The broil key controls the broil feature. An optional searing grill, broiler pan, and insert may be purchased at frigidaire.com. The broil pan and broil pan insert used together allow grease to drain away from the high heat of the oven broiler. The oven
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    your oven temperature. If not, you can easily reduce using the Convection Convert feature. Please see "Setting Convection Convert" on page 30 for further instruction on temperature conversion. • When using any single rack, position the rack so that the food is in the center of the oven. • For best
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    used with a convection bake cooking mode. It can be used with a delay start and bake time. For delay start instructions, see "Setting Delay Start" on page 32. For bake time instructions, see "Setting Bake Time" on page 32. If convection conversion is used with the bake time and delay start features
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    Setting Convection Roast This mode is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is desired. Convection roasting gently browns the exterior and seals in the juices. Convection roasting uses the bake element, convection element, broil element, and
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    OVEN CONTROLS Setting Bake Time Use bake time when setting the oven to cook for a specific length of time and shut off automatically when the time is complete. When cooking time ends, the oven will shut off and will beep. This feature can be used with bake, convection bake, convection roast, and
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    oven racks and place food in oven. Set the oven properly for bake time or delay start. For delay start instructions, see "Setting Delay Start" on page 32. For bake time instructions, see "Setting Bake Time" on page 32. 2. Press warm. If no key is touched within 25 seconds, the request to
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    OVEN CONTROLS Cooking with Meat Probe CAUTION Do not use kitchen utensils to pull on the probe cable or handles. Always insert and remove the probe using the provided handles, as shown in Figure 27, and always use a pot holder to protect hands from possible burns. Use the probe feature for best
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    To set probe: 1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven. 2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity
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    popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov Setting Slow Cook (some models) The slow cook
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    . The oven temperature adjustments are permanent and will stay in the unit memory unless you manually change it again or if all the controls are reset. Even a power outage will or use the "Restoring Factory Default Setting" instructions on this page to restore settings to their defaults. 37
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    delayed bake time, do so at this time. If not, skip this step and continue to Step 5. For delay start instructions, see "Setting Delay Start" on page 32. For bake time instructions, see "Setting Bake Time" on page 32. Remember the oven will turn off after using bake time or delay start
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    Warmer Drawer (some models) Warm & Ready™ Drawer The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls, and pastries. It is not recommended to heat cold food in the warmer drawer; always start with
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    OVEN CONTROLS Setting Warmer Drawer (Professional Model) WARNING Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat, or poultry should be chilled in
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    the warmer drawer: WARNING Electrical shock hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer. Turn the keep warm drawer control knob to OFF before removing the drawer. DO NOT touch the keep warm drawer
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    or chemicals to the water used in the steam clean cycle. Before manually cleaning any part of the oven, be sure all controls are turned oven bottom. Removal of especially stubborn or baked-on soils may require a manual cleaning. Some condensation or water vapor may appear close to the oven vent
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    Self-Cleaning Operation CAUTION • Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil. Doing so will block heat distribution, produce poor baking results, and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the
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    OVEN CONTROLS Setting Self-Clean Cycle Duration The self clean key controls the self-cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. A 3 hour
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    become damaged during future heating. Oven racks Oven racks must be removed from oven cavity. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door
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    CARE AND CLEANING Control panel Control keypad membrane Decorative trim (some models) Before cleaning the control panel, turn all controls off, activate oven lockout (on some models), and if needed remove any knobs from panel. Do not use abrasive cleaners on any of these materials; they can
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    Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number
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    to avoid WARNING Protective Liners - Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. • Aluminum foil - Use of aluminum foil on a hot cooktop can damage
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    oven frame on both left and right oven door hinges to the locked position (See Figure 44). 5. Close the oven door. IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are fully in place. Do not
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    the new bulb when replacing. This will shorten the life of the bulb. Use a paper towel or cotton glove while handling the new bulb when installing. 4. Replace glass oven light shield. 5. Turn power back on again at the main source (or plug the appliance back in). 6. Be sure to reset the
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    slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Be sure to allow 5.1 cm to 10.2 cm (2"
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    Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem 's instructions. Rinse with clean water, dry, and replace in oven. Incorrect setting. Follow the "Setting Broil" instructions on
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    clean was interrupted. Review instructions on "Self-Cleaning home. If no air stream is present, call a service technician to replace your cooling fan. Convection fan does not adequately support range. If floor is sagging or sloping, contact a carpenter to correct the situation. Poor installation.
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    BEFORE YOU CALL Cannot move appliance easily. Appliance must be accessible for service. Cabinets not square or are built in too tightly. Contact builder or installer to make appliance accessible. Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over carpet.
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    materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for
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All about the
Use
&
Care
of your
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
Electric Range
139900903 Rev A (May 2013)
TABLE OF CONTENTS
Product Record and Registration
. . . . . . . . . . . . . . 2
Important Safety Instructions
. . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls . . . . . . . . . . . . . . . 8
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 12
Before Setting Oven Controls . . . . . . . . . . . . . . . . 20
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Care and Cleaning
. . . . . . . . . . . . . . . . . . . . . . . . 45
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Warranty
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55