Frigidaire FGET3066UD Complete Owners Guide

Frigidaire FGET3066UD Manual

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  • Frigidaire FGET3066UD | Complete Owners Guide - Page 1
    of your Wall Oven A00538603 Rev B (November 2018) TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 8 Before Setting Oven Controls 11 Setting Oven Controls 13 Care and Cleaning 33 Before You Call 38 www.frigidaire.com USA 1-800
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    38 Need Help? Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your oven properly. If You Received a Damaged
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    . Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to
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    with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance. For personal safety, this appliance must be
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    INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance-Flammable materials should not be stored in an oven to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, or lower double oven. Do not store items of interest
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    in proper cookware and always use the oven racks. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners-Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended
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    the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing
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    cooking temperature by 25° F (13-14° C) when using glass bakeware. Insulated bakeware cooks cooler than shiny bakeware. Insulated bakeware is designed for baking in gas ovens. Increase the cooking temperature by 25° F (13-14° C) when using insulated bakeware. 8
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    allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "Oven Control Features" on starting on page 13. When using only one
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    insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. Convection Cooking Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot spots in the
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    burns. WARNING Protective Liners - Do not use aluminum foil or any other materials to line the oven bottom, walls, racks or any part of the oven. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. IMPORTANT All
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    between the oven cavity walls. Tilt the front of the oven interior. During clean the oven temperatures will be hot enough to melt foil. CAUTION Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual. Never pick up hot oven racks or parts
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    :59 Hr./Min. 23:59 Hr./Min Self Clean 2 hours 4 hours Note: An entry acceptance tone (1beep) will sound each time a key is touched (the oven lock key is delayed 3 seconds). An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum
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    run out. The timer may be used alone or while using any of the other oven functions. • When timer is set for more than 1 hour it will display timer will show in the display. To view the status of any other active oven function, press the key of the cooking function once and it will appear in the
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    a self clean cycle. For best baking results, do not leave oven light on while cooking. Press to turn the interior oven lights on and off whenever the oven door is closed. The interior oven lights are located on the side wall of the oven interior and are covered with a glass shield. The glass shield
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    cooling fans that turn on when the oven reaches a high enough temperature and will remain on until the oven cavity has cooled. In the double wall oven the cooling fan in the idle oven cavity will turn on if needed when the temperature in the active oven becomes hot enough. Cooling fans may remain
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    when baking cookies on multiple racks. • Bake is the best function to use for baking cakes. • For best results when baking layer cakes using two oven racks, place racks in positions 1 (Flat) and 4 (Glide) and place pans as shown in Figure 10. • When using any single rack for baking cookies, cakes
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    heat distribution allows for even cooking and browning. Heated air flows around the food from all sides. Convection bake may be set for any oven temperature between 170°F (77°C) and 550°F (288°C). Benefits of convection cooking include: • Multiple rack baking. To set convection bake with a default
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    not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. To program oven for a delay start beginning at 5:30, and for baking at 375°F: 1. Press Bake. Enter 3 7 5 using numeric keypad. 2. Press Delay Start. 3. Enter 5 3 0 using numeric keypad
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    Should an oven fire occur, leave the oven door closed and turn off the oven. If the oven mitts when using the oven. When cooking, the oven interior, oven racks If the oven door is left open during Broil notify the user to close the oven door. If the door is not closed the oven will turn off within 30
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    smoking. • When broiling, always pull the oven rack out to the stop position before turning this appliance they may be purchased from frigidaire.com. Fig. 13 Broil Suggestions Food may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F
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    and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside. WARNING Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on fire. Flour may be explosive. CAUTION
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    Table 1: Meat Beef Poultry Pork Convection roasting temperature and time recommendations Weight Oven Temp Standing rib roast* 4 to 6 lb. 350°F (177ºC) Rib poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63
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    Before starting self clean, double check that the meat probe is removed from the oven interior. Defrost frozen foods completely before inserting the probe. Proper placement of meat probe in food. Insert the meat probe so that the probe tip rests inside the center of the thickest part of meat or food
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    into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 15). Close oven door. 3. Set for Quick Preheat : Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov 25
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    OK/START. Warm will automatically turn on and remain on until cancelled. Note: To turn Warm off at any time, press OFF. To set the oven to automatically stop cooking and start warm once reaching target temperature: 1. Press meat probe key and hold for 6 seconds. 2. Press the Self Clean key and
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    For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org a delay start time longer than 11 hours and 59 minutes is desired, set the oven control for the 24 hour day display mode setting. See "Setting 12 Hour or
  • Frigidaire FGET3066UD | Complete Owners Guide - Page 28
    is set with the correct time of day. 2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake. 3. Note: If Delay Start is desired enter the timeat this point. See "Setting Delay Start" on page 19 for detailed instructions. 4. Press OK/START. 5. Press and hold Self Clean and
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    temperature may be increased as much as +35°F (+19°C) or decreased -35°F (-19°C) from the factory calibrated settings. To increase or decrease the oven temperature by 20°F: 1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero
  • Frigidaire FGET3066UD | Complete Owners Guide - Page 30
    CAUTION • Do not leave small children unattended near appliance. During self clean cycle, the outside of the oven can become very hot and cause burns if touched. • Do not line the oven walls, racks, oven bottom, or any part of the range with aluminum foil. This will cause permanent damage to the
  • Frigidaire FGET3066UD | Complete Owners Guide - Page 31
    will flash in the display and beep for 30 seconds to remind you that oven racks should be removed before a self clean. 6. The warning will end and . Use caution when opening the door after self-clean cycle is complete; the oven may still be very hot. When self clean is finished: 1. CLEAN message will
  • Frigidaire FGET3066UD | Complete Owners Guide - Page 32
    , or any other abrasive household cleaners to the water used for Steam Clean. Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns. 8. Take care opening the door when the steam clean is finished. Stand to
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    be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 25: Use cleaners with caution Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the
  • Frigidaire FGET3066UD | Complete Owners Guide - Page 34
    the table at the beginning of this chapter for more information about cleaning specific parts of the oven. CAUTION Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns. Remove all racks and accessories from
  • Frigidaire FGET3066UD | Complete Owners Guide - Page 35
    . These types of materials can also reduce the effectiveness of the air circulation in the oven and produce poor baking results. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. • Aluminum utensils - The melting
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    door hinge locations Figure 28: Door hinge location To remove the oven door: 1. Open oven door completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it
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    graphite lubrication, contact your installer, servicer or dealer. • It is important that the parts of the rack that contact the oven sides always have a upside down and apply graphite lubrication to the insides of the loading guides. 6. Extend and return the glide rack several times along the tracks
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    not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. • Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. • Be sure to allow 2" to 4" (5.1 cm to 10
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    BEFORE YOU CALL Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and displays error codes • Oven control has detected a fault or error condition. When
  • Frigidaire FGET3066UD | Complete Owners Guide - Page 40
    smoking. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven. Be sure the oven light is secure in the socket. "See "Replacing the Oven Light"on page 35. Some models are equipped with a cooling fan that runs during the cooking
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    instructions. 8. Service calls to correct the installation of your appliance or to instruct installation, including but not limited to floors, cabinets, walls, etc. 13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts
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All about the
Use
&
Care
of your
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
Wall Oven
A00538603 Rev B (November
2018)
TABLE OF CONTENTS
Product Record and Registration
. . . . . . . . . . . . . . 2
Important Safety Instructions
. . . . . . . . . . . . . . . . . 3
Cooking Recommendations
. . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . 11
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 13
Care and Cleaning
. . . . . . . . . . . . . . . . . . . . . . . . 33
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 38