Frigidaire FGEW276SPF Complete Owner s Guide

Frigidaire FGEW276SPF Manual

Frigidaire FGEW276SPF manual content summary:

  • Frigidaire FGEW276SPF | Complete Owner s Guide - Page 1
    about the Use &Care of your Wall Oven 318205345 (June 2015) Rev. A TABLE OF CONTENTS Product record and registration 2 Care & Cleaning 24 Important Safety Instructions 3 Before You Call 26 Features at a Glance 6 Notes 29 Before Setting Oven Controls 7 Major Appliance Warranty 30
  • Frigidaire FGEW276SPF | Complete Owner s Guide - Page 2
    web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your oven properly. If You Received a Damaged Oven... Immediately contact the dealer
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    as aerosol cans, on or near the wall oven. Flammable materials may explode and result in fire or property damage. Tip Over Hazard • A child or adult can tip the oven and be killed. • Install the anti-tip device to oven and/or structure per installation instructions. • Ensure the anti-tip device is
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    Important Safety Instructions WARNING • Do not leave children alone. Children should not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough
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    local electrical code requirements. Install only per installation instructions provided in the literature package for this oven. • User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified
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    warning may cause serious injury, fire, or death. See the installation instructions packaged with this appliance for complete installation and grounding instructions. FEATURES AT A GLANCE Your Electric Wall Oven Features At A Glance Electronic Oven Controls with Clock and Minute Timer Self-Clean
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    guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure the oven racks are level before using. WARNING Protective liners. Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual
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    , take some time to become familiar with the various features and functions of your oven model. Detailed instructions on using each feature and function of the controls can be found in this section of the manual. 1 Steam Clean-Use for steam clean function. Delay Start-Use to program a delayed time
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    later returned to operating with all the normal sounds and beeps. To change control from normal sound operation to silent control operation 1. To set oven for normal or silent operation, press and hold Delay Start. "-- --" will appear and Delay will flash in the display. After 6 seconds bEEP On or
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    DOOR and the icon will flash. 3. Once locked, DOOR and the lock icon will stop flashing and remain visible with the Loc. To reactivate normal oven operation: 1. Press and hold for 3 seconds. 2. After 3 seconds, door Loc will appear, a tone will sound, and the word DOOR and the icon will flash in
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    be changed to 425°F, press Bake and 375 will appear in the display. 2. Press 4 2 5. 3. Press Start. Baking tips For best bake results: • Fully preheat the oven before baking items like cookies, cakes, biscuits, and breads. • When using any single rack, position the rack so that the food is in the
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    frigidaire.com. The optional broil pan and broil pan insert used together allow grease to drain away from the high heat of the oven broiler. The oven food poisoning organism may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1995.) The lowest recommended by the USDA is 145°F
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    been converted for convection baking, there is no need to reduce your oven temperature. If not, you can easily reduce using the convection convert feature. Please see Setting Convection Convert for further instruction on temperature conversion. • When using any single rack, position the rack so
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    on page _. For bake time instructions, see page _. If convection conversion is used with the bake time and delay start features, CF (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound three long beeps at regular intervals until baking
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    mail order). The broiler pan will catch grease drippings, and the grid will help prevent spatters. The roasting rack will hold the meat. • Place an oven rack on rack position 1. • No preheat is needed in convection roast. • Make sure the roasting rack is securely seated on the grid in the broiler
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    • Food in heat-safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers. • Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool. • Aluminum foil may be used to cover food to increase moisture content. To
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    in the display during the cooking process. This eliminates any guesswork or the need to open the oven door to check the thermometer. Probe connector IMPORTANT • Do not store the probe inside the oven. Use only the original probe provided. Connecting any other probe or device could result in damage
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    . 2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (see figure 1, page 17). 3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the
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    adjustments made with this feature will not change the self clean cycle temperature or the broil temperature. The oven temperature adjustments are permanent and will stay in the unit memory unless you manually change it again or if all the controls are reset. Even a power outage will not reset these
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    to the Bake Time / Delayed Bake Time section for complete instructions. Remember the oven will turn off after using Bake time or Delayed Bake Time SAb will disappear from the display.  NOTE • You may change the oven temperature once baking has started by pressing Bake and the numeric pads for
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    . Removal of especially stubborn or bakedon soils may require a manual cleaning. See instructions in the "Cleaning various parts of your wall oven" section. Some condensation or water vapor may appear close to the oven vent. This is normal. The oven gasket may become damp; do not wipe dry. Open door
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    soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. CAUTION DO NOT line the oven walls, racks, bottom, or any other part of the oven with aluminum foil. Doing so will block heat distribution, produce poor baking results, and cause permanent damage to the
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    a 3 hour self-cleaning cycle to start immediately and shut off automatically: 1. Be sure the clock is set with the correct time of day and the oven door is closed. 2. Press Self Clean. CLn and 3:00 HR will show in the display. The control will automatically clean for a 3 hour period (default self
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    Various Parts of Your wall oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove during future heating. Oven racks must be removed from oven cavity. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean
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    oven light bulb. The interior oven light are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (see figure 1). Replacing the oven interior oven light shield installing. 4. Replace glass oven light shield. 5. Turn
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    to oven wall or rack overcrowded. • Pan warped. Foods not done • Oven too cool. when cooking time is up. • Oven overcrowded. • Oven door filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to
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    if you feel the oven is too hot or cold. Wall Oven Does Not Operate The time of day is not set. The oven clock must first be set in order to operate the oven. Be sure oven controls are set properly. Review instructions for the desired cooking function in this manual. Service wiring is not complete
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    breaker securely. Self-Cleaning Cycle Does Not Work Make sure the oven door is closed. Make sure you have removed the oven racks and the oven rack supports from the oven. Controls not set properly. Follow instructions under "Using the Self-Clean Feature". Soil Not Completely Removed After
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    NOTES 29
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    than in accordance with the provided instructions. 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance. not limited to floors, cabinets, walls, etc. 13 Damages caused by: services performed by unauthorized service companies; use of parts other
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TABLE OF CONTENTS
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
All about the
Use
&
Care
of your
Wall Oven
318205345 (June 2015) Rev. A
Product record and registration
..............................
2
Important Safety Instructions
.................................
3
Features at a Glance
..............................................
6
Before Setting Oven Controls
.................................
7
Setting Oven Controls
............................................
9
Care & Cleaning
..................................................
24
Before You Call
..................................................
26
Notes
.................................................................
29
Major Appliance Warranty
....................................
30