Frigidaire FGEW3066UD Complete Owners Guide

Frigidaire FGEW3066UD Manual

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  • Frigidaire FGEW3066UD | Complete Owners Guide - Page 1
    the Use & Care of your Wall Oven A00538206 Rev B (November 2018) TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 8 Before Setting Oven Controls 11 Setting Oven Controls 13 Care and Cleaning 33 Before You Call 38 Warranty 41 www
  • Frigidaire FGEW3066UD | Complete Owners Guide - Page 2
    You Call 38 Warranty 41 Need Help? Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your oven properly. If
  • Frigidaire FGEW3066UD | Complete Owners Guide - Page 3
    appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
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    FOR UNPACKING AND INSTALLATION IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow
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    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance-Flammable materials should not be stored in an using the appliance. Do not let clothing or other flammable materials contact hot surfaces. Save these instructions for future reference 5
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    fat and grease could ignite. Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners-Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven
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    should be taken not to rub, damage, or move the gasket. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of
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    COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommendation
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    allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "Oven Control Features" on starting on page 13. When using only
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    , and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. Convection Cooking Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot
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    or any part of the oven. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward
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    to the oven interior. During clean the oven temperatures will be hot enough to melt foil. CAUTION Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual. Never pick up hot oven racks or parts. 12
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    SETTING OVEN CONTROLS 1 2 3 4 5 6 7 8 9 10 12 16 19 13 14 15 17 18 20 11 Oven Control Features 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking. 2. Broil - Selects normal broil function for direct heat cooking. 3. Quick Preheat - Best used
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    SETTING OVEN CONTROLS Setting the Clock When the appliance is first powered up, 12:00 will flash in the display (Figure 6). The time of day must first be set before operating the oven. Figure 6: 12:00 in display before setting the clock To Set Clock to 1:30: 1. Press . 2. Enter 1 3 0 using numeric
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    Changing temperature display from Fahrenheit to Celsius The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven temperatures. To change temperature display mode from °F to °C or from °C to °F: 1. Press and hold broil for
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    SETTING OVEN CONTROLS Quick Preheat Quick Preheat is available for single rack baking with packaged convenience foods and foods made from scratch and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When
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    Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fan will turn on during preheat and then turn on and
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    SETTING OVEN CONTROLS Convection Bake Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning. Heated air flows around the food from all sides. Convection bake may be set for any oven temperature between
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    Setting Delay Start Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly. Delay Start must be set while programming the cooking function. WARNING Food Poisoning Hazard. Do not let food sit for more
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    . 6 5 4 3 2 1 Figure 15: Broil pan with inseert(L) Rack Positions (R) Note: If a broiler pan and insert are not supplied with this appliance they may be purchased from frigidaire.com 20
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    not supplied with this appliance they may be purchased from frigidaire.com. Table 1: Broil Suggestions Food Rack Position Temperature food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium
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    SETTING OVEN CONTROLS Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the
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    , but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires
  • Frigidaire FGEW3066UD | Complete Owners Guide - Page 24
    SETTING OVEN CONTROLS Cooking with Meat Probe Use the meat probe feature for best results when cooking foods such as roasts, hams, or poultry. The meat probe feature, when set correctly, will signal an alert when the internal food temperature reaches the desired set target temperature. When active,
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    popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov 25
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    SETTING OVEN CONTROLS To set how the oven will operate once the probe reaches the target temperature: The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options must
  • Frigidaire FGEW3066UD | Complete Owners Guide - Page 27
    Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. This appliance provides special settings for use when observing the Jewish
  • Frigidaire FGEW3066UD | Complete Owners Guide - Page 28
    oven door. Press Bake. 3. Note: If Delay Start is desired enter the timeat this point. See "Setting Delay Start" on page 19 for detailed instructions. 4. Press OK/START. 5. Press and hold Self Clean and Delay Start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is
  • Frigidaire FGEW3066UD | Complete Owners Guide - Page 29
    Restoring Factory Default Settings Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The following options may have been modified since the appliance was new: • 12 or 24 hr display mode • All Meat Probe settings •
  • Frigidaire FGEW3066UD | Complete Owners Guide - Page 30
    SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. Self Clean can be programmed for clean times between 2 and
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    Setting Self Clean To set self clean: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Press Self Clean. 3. A 3 hour clean time will appear in the display. You may accept the 3 hour clean time or choose a
  • Frigidaire FGEW3066UD | Complete Owners Guide - Page 32
    SETTING OVEN CONTROLS Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature. CAUTION Do not add bleach, ammonia, oven cleaner, or any other abrasive household
  • Frigidaire FGEW3066UD | Complete Owners Guide - Page 33
    . Rinse with clean water and dry. Oven racks Oven racks must be removed before a self clean. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door
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    more information about cleaning specific parts of the oven. CAUTION Before manually cleaning any part of the oven, be sure all controls are a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's instructions. Do not mix ammonia with other cleaners. 3. Clean any soil from
  • Frigidaire FGEW3066UD | Complete Owners Guide - Page 35
    can also reduce the effectiveness of the air circulation in the oven and produce poor baking results. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. • Aluminum utensils - The melting point of aluminum is much
  • Frigidaire FGEW3066UD | Complete Owners Guide - Page 36
    lubrication in this area. To order graphite lubrication, contact your installer, servicer or dealer. • It is important that the parts of the rack rack upside down and apply graphite lubrication to the insides of the loading guides. 6. Extend and return the glide rack several times along the tracks
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    the Oven Door CARE AND CLEANING IMPORTANT Special door care instructions - The door is heavy. For safe, temporary Open oven door completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward
  • Frigidaire FGEW3066UD | Complete Owners Guide - Page 38
    from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits • the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. • Be sure to allow 2" to 4" (5.1 cm to 10.2
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    you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel Control Features" beginning on page 13 and review instructions for the desired cooking function in this manual. 39
  • Frigidaire FGEW3066UD | Complete Owners Guide - Page 40
    cleaning is necessary when broiling frequently. Grease or food splatters will cause excessive smoking. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven. Be sure the oven light is secure in the socket. "See "Replacing the
  • Frigidaire FGEW3066UD | Complete Owners Guide - Page 41
    materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for
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All about the
Use
&
Care
of your
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
Wall Oven
A00538206 Rev B (November
2018)
TABLE OF CONTENTS
Product Record and Registration
. . . . . . . . . . . . . . 2
Important Safety Instructions
. . . . . . . . . . . . . . . . . 3
Cooking Recommendations
. . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . 11
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 13
Care and Cleaning
. . . . . . . . . . . . . . . . . . . . . . . . 33
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Warranty
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41