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Frigidaire FGGF3047TF Complete Owner s Guide

Frigidaire FGGF3047TF Manual

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Frigidaire FGGF3047TF | Complete Owner s Guide - Page 1
the Use & Care of your Gas Range 808528105 Rev B (Feb 2017) TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 10 Before 33 Before You Call 39 Warranty 44 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 2
web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your range properly. If You Received a Damaged Range... Immediately contact the dealer
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 3
appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 4
-tip brackets/screws, or any other part of the appliance. Be sure to have instructions supplied with your range for proper installation. IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 5
.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature If L.P. conversion is needed, contact your local L.P. Gas provider for assistance. See the installation instructions packaged with this
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 6
INSTRUCTIONS IMPORTANT INSTRUCTIONS . They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 7
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP CAUTION Use Proper Flame Size /ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 8
oven door, or warmer drawer (some models). Stand to the side of the appliance parts listed in this manual. Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 9
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 10
the cooking temperature by 25° F (13-14° C) when using glass bakeware. Insulated bakeware cooks cooler than shiny bakeware. Insulated bakeware is designed for baking in gas ovens. Increase the cooking temperature by 25° F (13-14° C) when using insulated bakeware. 10
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 11
allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "SETTING OVEN CONTROLS" on starting on page 20. When using only
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 12
, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. Convection Cooking Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 13
be sure that all oval-style burner caps (some models) are correctly in place on oval burner heads. • to spills, burns, or damage to your range and cookware. • Never place flammable items on cleaning agents, or any other material to enter the gas orifice holder opening. • Always keep the burner caps
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 14
cooktop. • Grates should rest flush against each other and against the sides of the recess. • Do not line the area underneath the grates or any part of the cooktop with aluminum foil or with any other lining. • Flat bottom and straight sides. • Tight fitting lids. • Weight of handle does not tilt
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 15
popular materials available are: The cooktop is equipped with gas surface burners with different BTU ratings. The ability to heat food quickly and in placed too close to the range cooktop. IMPORTANT Do not place aluminum foil, or ANY material that can melt on the range cooktop. If these items melt
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 16
as the burner size increases. Your gas appliance may be equipped with many foil, or ANY material that can melt on the range cooktop. If items melt, they may permanently damage of an electrical power outage, the surface burners may be lit manually. To light a surface burner, hold a lit match to
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 17
For most cooking: start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Figure 9). For deep fat frying: use a thermometer and adjust the surface knob accordingly
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 18
griddle in a dishwasher. If you would like to purchase a griddle, you can order one from Frigidaire.com. Using the griddle: Place the griddle securely on top of the burner grates. Preheat the griddle follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 19
bottom, walls, racks or any other part of the range. Doing so will alter the heat oven rack positions. • The offset oven rack (some models) provides additional step down positions from the standard flat rack replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 20
SETTING OVEN CONTROLS 1 Bake 2 Quick Bake 3 Broil Steam Self Clean Clean 4 5 6 7 Oven 8 Preheat 9 Door Locked 11 Timer 12 Bake Time 10 OFF 6 Hold 13 Set Clock 14 Oven Control Features 1. Bake - Use to select Bake feature. 2. Quick Bake - Quick Bake uses a fan to circulate the oven's
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 21
Setting the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00. It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock: 1. Press Set Clock once (do
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 22
SETTING OVEN CONTROLS Setting oven lockout The control can be programmed to lock the oven door and lockout the oven control keypad. To set the oven lockout feature: 1. Press OFF and hold for 6 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 23
Setting Bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset automatic bake temperature is 350°F (177°C). For best Bake results: • Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. • When baking items
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 24
such as cookies, biscuits and breads. • Reduce oven temperature 25°F from recipe's recom- mended oven temperature. Follow the remainder of the recipe's instructions using the minimum recommended cook time. • When using 2 oven racks place racks in positions 3 and 5 for and position cookware as shown
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 25
flour on the fire. Flour may be explosive. NOTE The broiler pan and the insert (some models) allow grease to drain and be kept away from the high heat of the broiler. Do a broiling pan and insert, visit frigidaire.com Figure 16: Rack positions Figure 17: Broil pan and insert 6 5 4 3 2 1 25
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popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 27
Setting Bake Time The Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends. To program the oven to begin baking immediately and to shut off automatically (timed bake): 1. Be sure the clock is set to the
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 28
Sabbath and Holidays (some models) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature accepted automatically. If the oven temperature is set outside of the temperature range, the oven will default to the nearest available temperature. Try to
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 29
can be adjusted in 5° increments (1°C). 4. If a Bake Time is desired enter the time at this point. See "Setting Bake Time" on page 27 for detailed instructions. If not, skip this step. NOTE: The oven will shut off after using Bake Time and may only be used once during Sabbath mode. 5. Press
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 30
oven when opening the door to allow hot air or steam to escape. Do not line the oven walls, racks, bottom, or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results, and cause permanent damage to the oven interior (aluminum foil will
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 31
the self clean cycle by pressing the self clean key. Remember the range door cannot be opened until the range has cooled sufficiently. You will need to add about 1 hour to the time displayed before you can use the range for cooking. When the oven is cool, wipe away any residue or
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 32
feature. CAUTION Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used for Steam Clean. Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns. Be
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 33
be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 23: Use cleaners polish with a soft, clean cloth. Painted and plastic control knobs Painted body parts Painted decorative trims Using a soft cloth, clean with mild dish detergent and
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 34
CARE AND CLEANING Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door Gas cooktop surface burners Gas cooktop surface grates Gas cooktop burner caps Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 35
avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency. Routinely clean the
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 36
of burners do not allow spills, food, cleaning agents, or any other material to enter the gas orifice port opening. Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light. Replacing the oven interior light bulb: The interior oven light
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 37
storage drawer (some models) Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when into the opening. 2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop. 3. Push in
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 38
LOCK Figure 29: Door hinge locks about 10° oven door hinge Figure 30: Holding door for removal roller pin hinge arm IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 39
slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 40
instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in this checklist. Oven door is open. The convection fan will turn off if the oven door is opened when convection is active. Close the oven door. On gas models, the convection fan will begin
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 41
particles in main gas line. Allow the burner to operate a few minutes until flame turns blue. In coastal areas, a slightly orange flame is unavoidable due to salt content in the air. Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct. Self Clean Problems Self clean
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Problems Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support the range easily. Appliance must be accessible for service. Cabinets not square or are is not advised. See the installation instructions for guidelines specific to your appliance. Oven
Frigidaire FGGF3047TF | Complete Owner s Guide - Page 43
BEFORE YOU CALL 43
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of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to repair or replace

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION	4
IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS	8
Bakeware	10
Cooking Conditions	11
Cooking Results	11
Cooking Tips	11
Convection Cooking	12
Assembly of the burner caps	13
1. Remove all packing material from the cooktop area.	13
2. Make sure burner caps are properly placed on the surface burners.	13
3. Unpack the burner grates and position them on the cooktop.	13
4. Discard all packing material.	13
Figure 1: Burner caps and burner heads	13
Figure 2: Proper burner cap placement	13
Figure 3: Gently move cap for proper placement	13
Install burner grates	14
Figure 4: Proper grate installation	14
Using Proper Cookware	14
Figure 5: Testing cookware	14
Figure 6: Proper cookware	14
Cookware Material Types	15
Gas surface burner types	15
Setting surface controls	16
1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.	16
2. Push the burner’s surface control knob in and turn counterclockwise out of the OFF position (Figure 7).	16
3. Release the surface control knob and rotate to the LITE position (). Visually check that the burner has a steady gas flame.	16
4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.	16
Figure 7: Surface control knob	16
Set proper burner flame size	17
Figure 8: Flame settings	17
Figure 9: Recommended flame settings for cooking	17
Cooking with a griddle (some models)	18
Figure 10: Griddle	18
Using the griddle:	18
Home Canning	18
Oven Vent Location	19
Figure 11: Oven vent	19
Types of oven racks	19
Figure 12: Oven rack types	19
Removing, replacing, and arranging flat or offset oven racks	19
Before Setting Oven Controls	19
Oven Control Features	20
1. Bake - Use to select Bake feature.	20
2. Quick Bake - Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. Use this feature for roasting foods too.	20
3. Broil - Use to set Broil feature.	20
4. Oven Light - Use to turn on internal light when checking on food. Light will turn on when the oven door is open.	20
5. Steam Clean - The Steam Clean feature offers a time saving method for cleaning light soils.	20
6. Self Clean - Use to with arrow keys to set self clean cycle of 2 or 3 hours.	20
7. Oven on indicator light - The oven light will glow each time the oven turns on to maintain the set oven temperature.	20
8. Preheat light - The preheat light will glow when the oven is preheating or if the desired temperature is reset higher than the actual oven temperature.	20
9. Door locked - The door locked light will flash when the oven door locks and unlocks, when the oven door lockout is active, or when the self clean cycle feature is active.	20
10. Up and Down arrows - Use with the feature or function keys to set oven temperature, Bake Time, Start Time, clean time, and setting or adjusting the clock and minute timer.	20
11. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. Timer on-off is used to set the continuous bake function.	20
12. Bake Time - Enters the length of baking time desired.	20
13. OFF - Use to clear any feature except the time of day and minute timer and to activate oven lockout feature.	20
14. Set Clock - Use with arrow keys to set the time of day.	20
Table 1: Minimum and Maximum Temp/Times	20
Setting the Clock	21
1. Press Set Clock once (do not hold clock key down).	21
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.	21
Temperature display (Fahrenheit/Celsius)	21
Changing between continuous bake setting or 12- hour energy saving feature	21
1. Press and hold Timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.	21
2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.	21
Setting oven lockout	22
1. Press OFF and hold for 6 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door lock will begin to close. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the curre...	22
2. To cancel the Oven Lockout feature, press OFF and hold for 6 seconds. The control will unlock the oven door and resume normal operation.	22
Operating oven light	22
Setting the minute timer	22
1. Press Timer on-off.	22
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.	22
3. When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.	22
Setting Bake	23
Figure 13: Pan positions two rack baking	23
1. Press Bake. — — — appears in the display.	23
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	23
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	23
4. To cancel the baking function, press OFF.	23
1. Press Bake.	23
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the Bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	23
Figure 14: Rack positions for baking	23
Setting Quick Bake	24
Figure 15: Pan spacing for two rack baking and oven rack positions	24
1. Press Quick Bake. — — — ° appears in the display.	24
2. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments using the up or down arrow keys.	24
3. When a key is released, the oven will begin heating to the selected temperature.	24
4. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	24
5. To cancel Quick Bake, press OFF.	24
1. Press Quick Bake.	24
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the Bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	24
3. To cancel baking press OFF.	24
Setting Broil	25
1. Arrange the oven rack while oven is still cool.	25
2. Press Broil. — — will appear in display.	25
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.	25
4. For optimum results, preheat broil for 2-to-5 minutes before adding food.	25
5. If using a broil pan and insert, place insert on the broil pan. Place food on the insert	25
6. Place the broiler pan and insert on the oven rack. Broil with the oven door closed.	25
7. Broil on one side until food is browned. Turn and broil food on other side.	25
8. When broiling is finished press OFF.	25
Figure 16: Rack positions	25
Figure 17: Broil pan and insert	25
Table 2: Broil recommendations	26
Rack Position	26
Temp	26
5	26
HI(550°F)	26
5:00	26
5:00	26
5 or 6**	26
HI(550°F)	26
8:00	26
6:00	26
5 or 6**	26
HI(550°F)	26
10:00	26
8:00	26
5	26
HI(550°F)	26
12:00	26
8:00	26
4	26
LO(400°F)	26
25:00	26
15:00	26
5	26
LO(400°F)	26
10:00	26
8:00	26
5	26
HI(550°F)	26
as directed	26
-	26
4	26
HI(550°F)	26
as directed	26
--	26
5	26
HI(550°F)	26
5:00	26
5:00	26
6**	26
HI(550°F)	26
12:00	26
10:00	26
5	26
HI(550°F)	26
14:00	26
12:00	26
Setting Bake Time	27
1. Be sure the clock is set to the correct time of day.	27
2. Place the food in the oven.	27
3. Press Bake. — — — ° appears in the display.	27
4. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments,	27
5. Press Bake Time.0:00 will appear in the display.	27
6. Press or until the desired baking time appears in the display.	27
7. The oven will turn on and begin heating.	27
1. End will appear in the display, and the oven will shut off automatically.	27
2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.	27
Adjusting the oven temperature	27
1. Press Bake.	27
2. Set the temperature to 550°F (288°C) by pressing and holding .	27
3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...	27
4. The temperature can now be adjusted up or down 35°F (19°C), in 5°F increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus sign (-...	27
5. When you have made the desired adjustment, press OFF to go back to the time of day display.	27
Setting the Sabbath Feature for use on Jewish Sabbath and Holidays (some models)	28
1. Be sure the clock is set with correct time of day and place food in oven.	29
2. Press Bake. — — — appears in the display.	29
3. Within 5 seconds press or. The display will show 350°F (177°C). By holding the up or down arrow key the temperature can be adjusted in 5° increments (1°C).	29
4. If a Bake Time is desired enter the time at this point. See “Setting Bake Time” on page 27 for detailed instructions. If not, skip this step.	29
5. Press and hold the Bake Time key and Set Clock key simultaneously for about 3 seconds. SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 18).	29
Figure 18: Oven set for Sabbath baking	29
1. Press OFF.	29
Figure 19: Display showing Sabbath failure	29
Self Clean	30
Figure 20: Clean around the oven door gasket	30
To set a self clean cycle	31
1. Press Self Clean. ------ will appear in the display	31
2. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean.	31
3. As soon as the controls are set, the motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).	31
4. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.	31
1. The time of day will appear in the display window and the door locked light will continue to glow.	31
2. Once the oven has cooled down for about 1 hour and the door locked light has gone out, the oven door may be opened.	31
To stop or interrupt a self clean cycle (once it has been activated):	31
1. Press OFF.	31
2. Once the oven has cooled down for about 1 hour and the door locked light has turned off, the oven door can be opened.	31
3. Restart the self clean cycle once all conditions have been corrected.	31
Steam Clean	32
1. Remove all racks and oven accessories.	32
2. Scrape or wipe loose debris and grease from the oven bottom.	32
3. Pour 1 cup of tap water onto the oven bottom.(Figure 21) Close oven door	32
Figure 21: Add 1 cup of tap water	32
4. Press steam clean.	32
5. Press either the up arrow or down arrow to activate. St Cn will appear in the display.	32
6. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If door is open while in steam clean (d-O) will appear in the display	32
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock. Press OFF at any time to cancel Steam Clean.	32
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.	32
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 22). Avoid leaning or resting on the oven door glass while cleaning cavity.	32
Figure 22: Clean around the oven door gasket	32
Figure 23: Use cleaners with caution	33
Cleaning the sealed burners	35
1. Remove the burner cap from the burner head (see Figure 24). Clean the cap with hot soapy water and dry thoroughly.	35
Figure 24: Burner Cap	35
2. For burned-on and dried spills, apply hot soapy water to the burner head. Allow time for the soils to soften.	35
Figure 25: Sealed burner components	35
3. Use a toothbrush to clean all over the burner head (see Figure 25).	35
4. Use the toothbrush to clean the slots and holes in the burner (see Figure 25).	35
5. Use a needle or fine wire to clean out the ignition port (see Figure 25).	35
6. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.	36
7. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner heads. When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wiggle the cap...	36
Replacing the Oven Light	36
1. Turn electrical power off at the main source or unplug the appliance.	36
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	36
3. Pull the shield straight out. Do not twist or turn.	36
4. Replace the bulb with a new appliance bulb.	36
5. Replace the glass oven light shield. Replace wire holder.	36
6. Turn the power back on again at the main source (or plug the appliance back in).	36
7. Be sure to reset the time of day on the clock.	36
Figure 26: Oven light protected by glass shield	36
To remove and replace storage drawer (some models)	37
1. Pull empty drawer out until it stops.	37
2. Tilt up the front of the drawer up and pull it out over the glide stop.	37
1. Insert the back of the drawer into the opening.	37
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.	37
3. Push in the drawer until it stops.	37
Figure 27: Parts of storage drawer	37
Removing and Replacing the Oven Door	38
1. Open oven door completely, horizontal with floor (See Figure 28).	38
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 29). A tool such as a small flat-blade screwdriver may be required.	38
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 30).	38
4. Close the door to approximately 10 degrees from the door frame (See Figure 30).	38
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 31).	38
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 30).	38
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 30 and Figure 31). The hook of the hinge arms must be fully seated onto th...	38
3. Fully open the oven door, horizontal with floor (See Figure 28).	38
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 29).	38
5. Close the oven door.	38
Figure 28: Door hinge location	38
Figure 29: Door hinge locks	38
Figure 30: Holding door for removal	38
Figure 31: Replacement and location of hinge arm and roller pin	38
Oven Baking	39
Solutions to Common Problems:	40
Self Clean Problems	41