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Frigidaire FGGF3059TD Complete Owner s Guide

Frigidaire FGGF3059TD Manual

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Frigidaire FGGF3059TD | Complete Owner s Guide - Page 1
TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 10 Before Setting Surface Controls 13 Setting Surface Controls 16 Before Setting Oven Controls 19 Setting Oven Controls 20 Care and Cleaning 33 Before You Call 38 Warranty 43
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 2
Card in the mail. Record model & serial numbers here Purchase Date Frigidaire model number Thank you for choosing Frigidaire. Important: This Use and Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 3
Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 4
range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward. IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing not remove model/ serial
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 5
.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature with local codes. Conversion to (L.P.) Gas This appliance allows for conversion to Liquefied Petroleum (L.P.) Gas. It is the personal
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 6
and grounding instructions. IMPORTANT INSTRUCTIONS FOR They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 7
oven function. IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP CAUTION Use Proper service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use. When you are flaming foods under a ventilating hood, turn the fan on. IMPORTANT INSTRUCTIONS
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 8
SAFETY INSTRUCTIONS Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. Always follow the manufacturer's recommended
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 9
, birth defects, or other reproductive harms, and requires businesses to warn customers of potential exposures to such substances. Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand. Ask your dealer to recommend a qualified
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 10
the cooking temperature by 25° F (13-14° C) when using glass bakeware. Insulated bakeware cooks cooler than shiny bakeware. Insulated bakeware is designed for baking in gas ovens. Increase the cooking temperature by 25° F (13-14° C) when using insulated bakeware. 10
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 11
allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "Setting Oven Controls" on starting on page 20. When using only
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 12
multiple racks. For best performance, see "Quick Bake (Model B)" on page 25. Allow at least 2 inches with this appliance, they may be purchased from Frigidaire.com. Convection Cooking Convection cooking uses a fan to convection roast is not recommended. Carefully follow your recipe's temperature and
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 13
be sure that all oval-style burner caps (some models) are correctly in place on oval burner heads. • to spills, burns, or damage to your range and cookware. • Never place flammable items on cleaning agents, or any other material to enter the gas orifice holder opening. • Always keep the burner caps
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 14
cooktop. • Grates should rest flush against each other and against the sides of the recess. • Do not line the area underneath the grates or any part of the cooktop with aluminum foil or with any other lining. • Flat bottom and straight sides. • Tight fitting lids. • Weight of handle does not tilt
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 15
The most popular materials available are: The cooktop is equipped with gas surface burners with different BTU ratings. The ability to heat food if placed too close to the range cooktop. IMPORTANT Do not place aluminum foil, or ANY material that can melt on the range cooktop. If these items melt
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 16
as the burner size increases. Your gas appliance may be equipped with many foil, or ANY material that can melt on the range cooktop. If items melt, they may permanently damage of an electrical power outage, the surface burners may be lit manually. To light a surface burner, hold a lit match to
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 17
For most cooking: start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Figure 9). For deep fat frying: use a thermometer and adjust the surface knob accordingly
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 18
achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts and
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 19
bottom, walls, racks or any other part of the range. Doing so will alter the heat oven rack positions. • The offset oven rack (some models) provides additional step down positions from the standard flat rack replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 20
7 Door Locked 5 6 9 Timer 10 Bake Time 8 11 OFF 6 Hold 12 Start Time 9 10 8 11 12 Figure 14: Model B 1 Bake 13 Quick Bake 2 Broil 14 3 4 Self Set Clean Clock 5 Oven 6 Preheat 7 Door Locked Figure 15: Model C 20 9 Timer On-Off 10 Bake Time 8 11 12 OFF Start 6 Hold Time
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 21
day and minute timer. Also use OFF to activate oven lockout feature. (some models) 12. Start Time - Use to set the desired start time for baking and Also will turn on when the oven door is open. 15. Steam Clean (some models) - The Steam Clean feature offers a chemical free and time saving method to
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 22
SETTING OVEN CONTROLS Setting the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00. It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock: 1.
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 23
. To change the interior oven light, see "Changing the oven light" in the Care & cleaning section. To change the timer while it is in use: While the set time has run out: • Press timer on-off once. oven light switch On model C the oven light switch is located on the left of the control. Press .
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 24
SETTING OVEN CONTROLS Setting Bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset automatic bake temperature is 350°F (177°C). Baking Tips For best bake results: • Fully preheat the oven before baking. • When baking items like cookies,
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 25
Quick Bake (Model B) Quick Bake uses a fan to circulate the oven's heat uniformly Reduce oven temperature 25°F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum recommended cook time. • When using 2 oven racks place racks in positions 3
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 26
SETTING OVEN CONTROLS Setting Bake Time The Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends. To program the oven to begin baking immediately and to shut off automatically (timed bake): Setting Start Time
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 27
Broil pan and insert Figure 20: Rack positions NOTE The broiler pan and the insert (some models) allow grease to drain and be kept away from the high heat of the broiler. Do a broiling pan and insert, visit frigidaire.com NOTE Always pull the oven rack out to the stop position before turning
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 28
popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 29
Clean (models A not line the oven walls, racks, bottom, or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage, or remove the gasket. •
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 30
a delay, skip Step 2 and Step 3 in the instructions provided below. 2. Press Start Time. The: in the time be opened. 3. To avoid possible burns, use care when opening the oven door after the self clean key. Remember the range door cannot be opened until the range has cooled sufficiently. You
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 31
Model B) The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. CAUTION • Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used for Steam Clean. • Before cleaning any part care
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 32
appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 33
. CARE AND CLEANING CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. • If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 34
CARE AND CLEANING Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door Gas cooktop surface burners Gas cooktop surface grates Gas front center of the oven bottom. See "Self Clean (models A and C)" on page 29. Use mild dish
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 35
- The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used on the cooktop. If burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 36
gas orifice port opening. Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts models) Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care line up the drawer supports with the rails. Make sure to
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 37
LOCK Figure 30: Door hinge locks about 10° oven door hinge Figure 31: Holding door for removal roller pin hinge arm IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 38
slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 39
service outage information. Poor baking results. Flames inside oven or smoking from oven vent. Oven Problems . Be sure the regulator gas valve is turned to ON. See installation instructions. The time of day review instructions for the desired cooking function in this manual or see "Entire appliance
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 40
flame is unavoidable due to salt content in the air. Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct. Self Clean Problems Self clean does not work. Oven control not set properly. See "Self Clean (models A and C)" on page 29. Oven racks discolored or do not slide
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 41
Problems Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support the range easily. Appliance must be accessible for service. Cabinets not square or are is not advised. See the installation instructions for guidelines specific to your appliance. Oven
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 42
BEFORE YOU CALL 42
Frigidaire FGGF3059TD | Complete Owner s Guide - Page 43
of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to repair or replace

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
Important Safety Instructions	3
Bakeware	10
Cooking Conditions	11
Cooking Results	11
Cooking Tips	11
Convection Cooking	12
Assembly of the burner caps	13
1. Remove all packing material from the cooktop area.	13
2. Make sure burner caps are properly placed on the surface burners.	13
3. Unpack the burner grates and position them on the cooktop.	13
4. Discard all packing material.	13
Figure 1: Burner caps and burner heads	13
Figure 2: Proper burner cap placement	13
Figure 3: Gently move cap for proper placement	13
Install burner grates	14
Figure 4: Proper grate installation	14
Using Proper Cookware	14
Figure 5: Testing cookware	14
Figure 6: Proper cookware	14
Cookware Material Types	15
Gas surface burner types	15
Setting surface controls	16
1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.	16
2. Push the burner’s surface control knob in and turn counterclockwise out of the OFF position (Figure 7).	16
3. Release the surface control knob and rotate to the LITE position (). Visually check that the burner has a steady gas flame.	16
4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.	16
Figure 7: Surface control knob	16
Set proper burner flame size	17
Figure 8: Flame settings	17
Figure 9: Recommended flame settings for cooking	17
Cooking with a griddle (some models)	18
Figure 10: Griddle	18
Using the griddle:	18
Home Canning	18
Oven Vent Location	19
Figure 11: Oven vent	19
Types of oven racks	19
Figure 12: Oven rack types	19
Removing, replacing, and arranging flat or offset oven racks	19
Before Setting Oven Controls	19
Figure 13: Model A	20
Figure 14: Model B	20
Figure 15: Model C	20
Oven Control Features	21
1. Bake - Use to select Bake feature.	21
2. Broil - Use to set Broil feature.	21
3. Self Clean - (some models) Use to with arrow keys to set self clean cycle of 2 or 3 hours.	21
4. Set Clock - Use with arrow keys to set the time of day.	21
5. Oven on indicator light - The oven light will glow each time the oven turns on to maintain the set oven temperature.	21
6. Preheat light - The preheat light will glow when the oven is preheating or if the desired temperature is reset higher than the actual oven temperature.	21
7. Door locked - The door locked light will flash when the oven door locks and unlocks, when the oven door lockout is active, or when the self clean cycle feature is active.	21
8. Up and Down arrows - Use with the feature or function keys to set oven temperature, Bake Time, Start Time, clean time, and setting or adjusting the clock and minute timer.	21
9. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. Timer on-off is used to set the continuous bake function.	21
10. Bake Time - Enters the length of baking time desired.	21
11. OFF - Use to clear any feature previously entered except the time of day and minute timer. Also use OFF to activate oven lockout feature. (some models)	21
12. Start Time - Use to set the desired start time for baking and self clean. May be used with Bake Time to program a delayed timed bake.	21
13. Quick Bake - Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results.	21
14. Oven Light - Use to turn on internal light when checking on food. Also will turn on when the oven door is open.	21
15. Steam Clean (some models) - The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils.	21
Table 1: Minimum and maximum control settings	21
170°F (77°C)	21
550°F (288°C)	21
300°F (77°C)	21
550°F (288°C)	21
LO - 400°F (205°C)	21
HI - 550°F (288°C)	21
12 Hr. Mode	21
24 Hr. Mode	21
0:01 Min.	21
0:01 Min	21
11:59 Hr./Min.	21
11:59 Hr./Min.	21
12 Hr. Mode	21
24 Hr. Mode	21
1:00 Hr./Min.	21
0:00 Min	21
12:59 Hr./Min.	21
23:59 Hr./Min.	21
12 Hr. Mode	21
24 Hr. Mode	21
1:00 Hr./Min.	21
0:00 Min	21
12:59 Hr./Min.	21
23:59 Hr./Min	21
12 Hr. Mode	21
24 Hr. Mode	21
0:01 Min	21
0:01 Min	21
5:59 Hr./Min.	21
5:59 Hr./Min.	21
2 hours	21
3 hours	21
Setting the Clock	22
1. Press clock once (do not hold clock key down).	22
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.	22
Temperature display (Fahrenheit/Celsius)	22
Continuous bake setting or 12-hour energy saving feature	22
1. Press and hold timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.	22
2. To cancel the continuous bake setting, press timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.	22
Setting a silent control panel	22
1. Press and hold start time for 6 seconds. The control will beep once and release the key.	22
2. The controls are now set for silent operation.	22
1. Press and hold start time again for 6 seconds until the control beeps once and release the key.	22
2. The control is now set for audible operation.	22
Setting oven lockout (models A and C)	23
1. Press OFF and hold for 3 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door lock will begin to close. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the curre...	23
2. To cancel the Oven Lockout feature, press OFF and hold for 3 seconds. The control will unlock the oven door and resume normal operation.	23
Operating oven light	23
Setting the minute timer	23
1. Press timer on-off.	23
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.	23
3. When the set time ends, the timer will beep three times and will continue to beep three times every minute until timer on-off is pressed.	23
Setting Bake	24
Figure 16: Pan positions two rack baking	24
1. Press Bake. — — — appears in the display.	24
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	24
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	24
4. To cancel the baking function, press OFF.	24
1. Press Bake.	24
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	24
Figure 17: Rack positions for visible bake and hidden bake ovens	24
Quick Bake (Model B)	25
1. Press Quick Bake. — — — ° appears in the display.	25
2. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments using the up or down arrow keys.	25
3. When a key is released, the oven will begin heating to the selected temperature.	25
4. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	25
5. To cancel Quick Bake, press OFF.	25
1. Press Quick Bake.	25
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	25
3. To cancel baking press OFF.	25
Figure 18: Pan spacing and oven rack positions	25
Setting Bake Time	26
1. Be sure the clock is set to the correct time of day.	26
2. Place the food in the oven.	26
3. Press Bake. — — — ° appears in the display.	26
4. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments,	26
5. Press Bake Time.0:00 will appear in the display.	26
6. Press or until the desired baking time appears in the display.	26
7. The oven will turn on and begin heating.	26
1. End will appear in the display, and the oven will shut off automatically.	26
2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.	26
Setting Start Time (delayed start)	26
1. Be sure that the clock displays the correct time of day.	26
2. Place food in the oven.	26
3. Press Bake. — — — ° appears in the display. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	26
4. Press Bake Time. 0:00 will appear in the display.	26
5. Press or until desired baking time appears.	26
6. Press start time. The time of day will appear in the display.	26
7. Press or until the desired start time appears in the display.	26
8. Once the controls are set, the control calculates the time when baking will stop. The oven will turn on at the delayed start time and begin heating.	26
1. Press the function you want to change.	26
2. Press or to adjust the setting.	26
Setting Broil	27
Figure 19: Broil pan and insert	27
1. Arrange the oven rack while oven is still cool.	27
2. Press Broil. — — will appear in display.	27
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.	27
4. For optimum results, preheat broil for 2 to 5 minutes before adding food.	27
5. If using a broil pan and insert, place insert on the broil pan. Place food on the insert	27
6. Place the broiler pan and insert on the oven rack.	27
7. Broil on one side until food is browned. Turn and broil food on other side.	27
8. When broiling is finished press OFF.	27
Figure 20: Rack positions	27
Table 2: Broil recommendations	28
Rack Position	28
Temp	28
5	28
HI(550°F)	28
6:00	28
5:00	28
5 or 6	28
HI(550°F)	28
7:00	28
5:00	28
5 or 6	28
HI(550°F)	28
8:00	28
7:00	28
5	28
HI(550°F)	28
8:00	28
6:00	28
4	28
LO(450°F)	28
20:00	28
10:00	28
5	28
LO(450°F)	28
8:00	28
6:00	28
5	28
HI(550°F)	28
13:00	28
--	28
4	28
HI(550°F)	28
5:00	28
--	28
5	28
HI(550°F)	28
6:00	28
5:00	28
6	28
HI(550°F)	28
9:00	28
7:00	28
5	28
HI(550°F)	28
10:00	28
8:00	28
Self Clean (models A and C)	29
Figure 21: Clean around the oven door gasket	29
To set a self clean cycle or a delayed start self clean cycle:	30
1. Be sure the clock displays the correct time of day.	30
2. Press Start Time. The: in the time of day will flash.	30
3. Press and hold to scroll to the time to start the delayed self clean cycle. Release the key when the desired time is displayed.	30
4. Press clean. --- appears in the display.	30
5. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.	30
6. As soon as the controls are set, the motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).	30
7. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.	30
1. The time of day will appear in the display window, and the Self Clean indicator light and Door Locked light will continue to glow.	30
2. Once the oven has cooled down for about 1 hour and the Door Locked light has gone out, the oven door may be opened.	30
3. To avoid possible burns, use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.	30
To stop or interrupt a self clean cycle (once it has been activated):	30
1. Press OFF.	30
2. Once the oven has cooled down for about 1 hour and the door locked light has turned off, the oven door can be opened.	30
3. Restart the self clean cycle once all conditions have been corrected.	30
Steam Clean (Model B)	31
1. Remove all racks and oven accessories.	31
2. Scrape or wipe loose debris and grease from the oven bottom.	31
3. Pour 1 cup of tap water onto the oven bottom.(Figure 22) Close oven door.	31
Figure 22: Add 1 cup of tap water	31
4. Press Steam Clean.	31
5. Press either the up arrow or down arrow to activate. St Cn will appear in the display.	31
6. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If door is open while in steam clean (d-O) will appear in the display.	31
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock. Press OFF at any time to cancel Steam Clean.	31
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.	31
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 23). Avoid leaning or resting on the oven door glass while cleaning cavity.	31
Figure 23: Clean around the oven door gasket	31
Adjusting the oven temperature	32
1. Press Bake.	32
2. Set the temperature to 550°F (288°C) by pressing and holding .	32
3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...	32
4. The temperature can now be adjusted up or down 35°F (19°C), in 5°F (or 1°C) increments.	32
5. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus sign (-) will appear before the number to indicate that the oven will be cooler by the di...	32
6. When you have made the desired adjustment, press OFF to go back to the time of day display.	32
Figure 24: Use cleaners with caution	33
Cleaning the sealed burners	35
1. Remove the burner cap from the burner head (see Figure 25). Clean the cap with hot soapy water and dry thoroughly.	35
Figure 25: Burner Cap	35
2. For burned-on and dried spills, apply hot soapy water to the burner head. Allow time for the soils to soften.	35
Figure 26: Sealed burner components	35
3. Use a toothbrush to clean all over the burner head (see Figure 26).	35
4. Use the toothbrush to clean the slots and holes in the burner (see Figure 26).	35
5. Use a needle or fine wire to clean out the ignition port (see Figure 26).	35
6. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.	36
7. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner heads. When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wiggle the cap...	36
Replacing the Oven Light	36
1. Turn electrical power off at the main source or unplug the appliance.	36
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	36
3. Pull the shield straight out. Do not twist or turn.	36
4. Replace the bulb with a new appliance bulb.	36
5. Replace the glass oven light shield. Replace wire holder.	36
6. Turn the power back on again at the main source (or plug the appliance back in).	36
7. Be sure to reset the time of day on the clock.	36
Figure 27: Oven light protected by glass shield	36
To remove and replace storage drawer (some models)	36
1. Pull empty drawer out until it stops.	36
2. Tilt up the front of the drawer up and pull it out over the glide stop.	36
1. Insert the back of the drawer into the opening.	36
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.	36
3. Push in the drawer until it stops.	36
Figure 28: Parts of storage drawer	36
Removing and Replacing the Oven Door	37
1. Open oven door completely, horizontal with floor (See Figure 29).	37
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 30). A tool such as a small flat-blade screwdriver may be required.	37
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 31).	37
4. Close the door to approximately 10 degrees from the door frame (See Figure 31).	37
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 32).	37
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 31).	37
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 31 and Figure 32). The hook of the hinge arms must be fully seated onto th...	37
3. Fully open the oven door, horizontal with floor (See Figure 29).	37
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 30).	37
5. Close the oven door.	37
Figure 29: Door hinge location	37
Figure 30: Door hinge locks	37
Figure 31: Holding door for removal	37
Figure 32: Replacement and location of hinge arm and roller pin	37
Oven Baking	38
Solutions to Common Problems:	39
Cooktop Problems	40
Self Clean Problems	40