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Frigidaire FGGF3059TF Complete Owner s Guide

Frigidaire FGGF3059TF Manual

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Frigidaire FGGF3059TF | Complete Owner s Guide - Page 1
TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 10 Before Setting Surface Controls 13 Setting Surface Controls 16 Before Setting Oven Controls 19 Setting Oven Controls 20 Care and Cleaning 41
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 2
web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your range properly. If You Received a Damaged Range... Immediately contact the dealer
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 3
. • Do not touch any electrical switch. • Do not use any phone in your building. • Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. • If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 4
of the range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward. IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 5
latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 6
INSTRUCTIONS IMPORTANT INSTRUCTIONS use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 7
INSTRUCTIONS CAUTION Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric for cook top service without breaking oven racks, or any other part of the appliance. Only use
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 8
of any oven. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 9
IMPORTANT SAFETY INSTRUCTIONS Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 10
it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommendation Recommended cooking temperatures and times are based on shiny metal bakeware. Dark
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 11
and allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than these additional tips to get the best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "Setting Oven Controls" on
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 12
are not supplied with this appliance, they may be purchased from Frigidaire.com. Convection Cooking Convection cooking uses a fan to circulate hot the recipe is written for convection baking. Preheat the oven for best results. Reducing the cooking temperature for convection broil is not recommended
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 13
seated burner caps may prevent burners from lighting or cause uneven flame and heating. • Missing pieces or improper installation may lead to spills, burns, or damage to your range and cookware. • Never place flammable items on the cooktop. Figure 2: Proper burner cap placement CAUTION • Do not
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 14
Install burner grates Using Proper Cookware To install burner grates, place the grates flat-side down and align them into the cooktop recess. The size and type of cookware used will influence the heat setting needed for best area underneath the grates or any part of the cooktop with aluminum foil
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 15
be used for most surface cooking needs. • The largest burner is best used for bringing large quantities of liquid rapidly up to temperature or when placed too close to the range cooktop. IMPORTANT Do not place aluminum foil, or ANY material that can melt on the range cooktop. If these items melt
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 16
best used for low-flame heating of small amounts of food. • Large burners are best foil, or ANY material that can melt on the range cooktop. If items melt, they may permanently damage • In the event of an electrical power outage, the surface burners may be lit manually. To light a surface burner,
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 17
For most cooking: start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Figure 9). For deep fat frying: use a thermometer and adjust the surface knob accordingly
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 18
possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts and light loads. • Do not leave water
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 19
part of the range. Doing so will alter the heat distribution, produce poor baking results, and possibly cause permanent damage to the oven interior. Improper installation of these liners may result in risk of electric - Place the oven rack on the rack guides on both sides of oven walls. Tilt the
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 20
SETTING OVEN CONTROLS 1 Bake 4 Steam Clean 7 2 3 Conv Broil 5 6 Self Quick Clean Preheat 8 9 Timer 13 Set Clock 10 Probe 14 Delay Start 11 Keep Warm 15 Bake Time 12 Convect Convert 16 Add A Min 123 4 5 6 17 789 18 19 OFF 0 START Oven Control Features 1. Bake - Use to select Bake
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 21
Setting the Clock When the appliance is first powered up, 12:00 will flash in the display (Figure 13). The time of day must first be set before operating the oven. Figure 13: 12:00 in display before setting the clock To set clock to 1:30: 1. Press Set Clock. 2. Enter 1 3 0 using numeric keys. 3.
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 22
SETTING OVEN CONTROLS Changing between continuous bake setting or 6 hour energy saving The oven control has a factory preset built-in 6 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 6 hours. The control may be programmed to override this feature to bake
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 23
food closely. Important: • Always place food in center of the oven on rack position 4 (Figure 19). Place the food as shown in Figure 18. • For best results when baking batter and dough-based items such as cookies and pastries, use convection bake function and place food in oven when the reminder
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 24
. Baking tips • Fully preheat the oven before baking. • Use the convection bake function for best results when baking cookies on multiple racks. • Bake is the best function to use for baking cakes. • For best results when baking layer cakes using two oven racks, place racks in positions 3 and 5 and
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 25
reduce oven temperature 25°F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions. SETTING OVEN CONTROLS To set convection bake with a default oven set temperature of 350°F: 1. until the oven door is closed. Figure 21: Pan positions for best results 25
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 26
temperature in the oven and may increase the cooking time necessary for best results. To set the oven for convection bake with a standard baking Bake Time or Delay Start if needed. For Delay Start or Bake Time instructions, see page 27. 6. Press Convect Convert, and the oven temperature displayed
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 27
Setting Bake Time Use bake time to set the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends. To program oven to bake with oven default temperature of 350°F and to shut-off after 30 minutes: 1. Press Bake Time. 2. Enter 3 0 using
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 28
SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the flames. The broil feature preset to 550°F. Broil may be set at any
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 29
oven is cool. • For best results when broiling, use a with this appliance they may be purchased from frigidaire.com. Food Rack Position Temperature Steak 1" poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 30
SETTING OVEN CONTROLS Convection Roast Convection roast combines a cook cycle with the convec- tion fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, seal- ing in juices and flavors. Meats cooked with this feature are crispy and brown on
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 31
, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 32
. Proper placement of probe in food. • Insert the probe so that the probe tip rests inside the center of the thickest part of meat or food (See Figure 28). For best results, do not allow the probe temperature sensor to contact bone, fat, gristle, or the cookware. Insert probe tip to center
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 33
popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov 33
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 34
SETTING OVEN CONTROLS To set how the oven will operate once the probe reaches the target temperature: The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This probe may be set to continue cooking if desired. Setting the
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 35
the oven remains on even if an attempt is made to set the oven temperature outside of its temperature range. If the oven temperature is set outside of the temperature range, the oven will default to the nearest available temperature. Try to set the desired oven temperature again. SETTING OVEN
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 36
Time or Delay Start are desired enter the times at this point. See "Setting Bake Time" and "Setting Delay Start" on page 27 for detailed instructions. 5. Press and hold Bake Time and Delay Start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 37
temperatures. • The oven temperature adjustment may be made if your oven control is set to display temperatures in °C (Celsius). Minimum and maximum settings for Celsius range from plus (+)19°C to minus (-) 19°C. 37
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 38
Do not line the oven walls, racks, oven bottom, or any part of the range with aluminum foil. This will cause permanent damage to the oven interior extremely sensitive to fumes given off during the self clean cycle of any range. Move birds to a well ventilated room. Important notes: • Completely
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 39
Setting Self Clean To set self clean: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Press self clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time or
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 40
abrasive household cleaners to the water used for Steam Clean. • Before manually cleaning any part of the oven, be sure all controls are turned off and the beep will be heard and the function will not start. Steam Clean produces best results when started with a cool oven To set a Steam Clean cycle:
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 41
difficulty of major cleaning later. CARE AND CLEANING CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 38: Use cleaners
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 42
CARE AND CLEANING Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door Gas cooktop surface burners Gas cooktop surface grates Gas cooktop burner caps Rinse with clean water and a damp cloth.
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 43
not use aluminum foil to line the oven bottom. Improper installation of these liners may result in risk of electric shock or fire. CARE AND CLEANING To clean burner heads and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 44
the oven is unplugged and all parts are cool before replacing the oven in use (Figure 41). 1. Turn electrical power off at the main source or be removed to facilitate cleaning under the range. Use care when handling the drawer. and line up the drawer supports with the rails. Make sure to clear
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 45
LOCK Figure 44: Door hinge locks about 10° oven door hinge Figure 45: Holding door for removal roller pin hinge arm IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 46
For best cooking results your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 47
electric company for service outage information. Poor baking results. Flames inside oven or smoking from oven vent. Oven Problems gas valve is turned to ON. See installation instructions. The time of day is not set. 20 and review instructions for the desired cooking function in this manual or see
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 48
blue. In coastal areas, a slightly orange flame is unavoidable due to salt content in the air. Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct. Self Clean Problems Self clean does not work. Oven control not set properly. See "Setting Self Clean" on page 39. Oven
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 49
Problems Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support the range. If the floor is sagging or sloping, contact a carpenter to correct the situation. Poor installation Installation over carpet is not advised. See the installation instructions
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 50
BEFORE YOU CALL 50
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 51
BEFORE YOU CALL 51
Frigidaire FGGF3059TF | Complete Owner s Guide - Page 52
correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
Important Safety Instructions	3
Bakeware	10
Cooking Conditions	11
Cooking Results	11
Cooking Tips	11
Convection Cooking	12
Assembly of the burner caps	13
1. Remove all packing material from the cooktop area.	13
2. Make sure burner caps are properly placed on the surface burners.	13
3. Unpack the burner grates and position them on the cooktop.	13
4. Discard all packing material.	13
Figure 1: Burner caps and burner heads	13
Figure 2: Proper burner cap placement	13
Figure 3: Gently move cap for proper placement	13
Install burner grates	14
Figure 4: Proper grate installation	14
Using Proper Cookware	14
Figure 5: Testing cookware	14
Figure 6: Proper cookware	14
Cookware Material Types	15
Gas surface burner types	15
Setting surface controls	16
1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.	16
2. Push the burner’s surface control knob in and turn counterclockwise out of the OFF position (Figure 7).	16
3. Release the surface control knob and rotate to the LITE position (). Visually check that the burner has a steady gas flame.	16
4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.	16
Figure 7: Surface control knob	16
Set proper burner flame size	17
Figure 8: Flame settings	17
Figure 9: Recommended flame settings for cooking	17
Cooking with a griddle (some models)	18
Figure 10: Griddle	18
Using the griddle:	18
Home Canning	18
Oven Vent Location	19
Figure 11: Oven vent	19
Types of oven racks	19
Figure 12: Oven rack types	19
Removing, replacing, and arranging flat or offset oven racks	19
Before Setting Oven Controls	19
Oven Control Features	20
1. Bake - Use to select Bake feature.	20
2. Conv - Use to set convection bake or convection roast.	20
3. Broil - Use to set Broil feature.	20
4. Steam Clean - The Steam Clean feature offers a time saving method for cleaning small and light soils.	20
5. Self Clean - Use with arrow keys to set self clean cycle of 2, 3, or 4hrs.	20
6. Quick Preheat - Use to preheat oven before baking.	20
7. Oven Light - Use to turn on internal light when checking on food. Also will turn on when the oven door is open.	20
8. Oven Lock - Use to lock out oven controls.	20
9. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.	20
10. Probe - Use to set and adjust temperatures when using probe.	20
11. Keep Warm - Use to keep cooked foods at serving temperature.	20
12. Convect Convert - Use to change standard bake recipe to a convection bake recipe.	20
13. Set Clock - Use set the time of day	20
14. Delay Start - Add to Quick Preheat, Bake, Conv, Convect Convert and self clean features to program a delay start time or delay start self cleaning cycle.	20
15. Bake Time - Enters the length of baking time desired.	20
16. Add A Min -Use to add additional minutes to the timer.	20
17. OFF - Use to clear any feature except the time of day and minute timer.	20
18. 0 through 9 keys - Use to set temperature and time.	20
19. START - Use to start most oven features.	20
Table 1: Minimum/Maximum time and temperatures	20
Setting the Clock	21
Figure 13: 12:00 in display before setting the clock	21
1. Press Set Clock.	21
2. Enter 1 3 0 using numeric keys.	21
3. Press START.	21
Setting 12 Hour or 24 Hour display mode	21
1. Press and hold Set Clock for 6 seconds.	21
2. Press self clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 14).	21
3. Press START to accept the choice.	21
Figure 14: 12 Hr dAy and 24 Hr dAy settings	21
Setting Timer	21
1. Press Timer on-off.	21
2. Enter 5 using numeric keypad.	21
3. Press START to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer on-off key is pressed.	21
Add a Min	21
Changing between continuous bake setting or 6 hour energy saving	22
1. Press and hold Timer on-off for 6 seconds	22
2. Press self clean to toggle between 6 Hour OFF or Stay On feature (Figure 15).	22
3. Press START to accept choice.	22
Figure 15: 6 hr energy saving (L) and continuous setting (R)	22
Changing temperature display from Fahrenheit to Celsius	22
1. Press and hold broil for 6 seconds.	22
2. Once F (or C) appears in the display, press self clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 16).	22
3. Press START to accept the choice.	22
Figure 16: Display showing Fahrenheit and Celsius	22
Setting Silent or Audible Control mode	22
1. Press and hold Delay Start for 6 seconds.	22
2. Press the self clean key to toggle between bEEP On or bEEP OFF (Figure 17).	22
3. Press START to accept the choice.	22
Figure 17: Display showing audible and silent operation	22
Setting Oven Lockout	22
1. Be sure oven door is completely closed.	22
2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...	22
1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.	22
2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.	22
Operating Oven Lights	23
Quick Preheat	23
Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature.	23
1. Arrange the interior oven racks.	23
2. Press Quick Preheat. 350 will appear in the display.	23
3. Press START.	23
4. 350 and PREHEAT will be displayed while the oven is preheating.	23
5. Press OFF when baking is complete or to cancel the preheat feature.	23
1. Press Quick Preheat. 350 will appear in the display.	23
2. Enter the new preheat temperature. Press 4 2 5.	23
3. Press START. 425 will show in the display.	23
4. When baking is complete, press OFF.	23
Figure 18: Single rack baking for convenience foods	23
Figure 19: Oven rack position (4) best for cooking convenience foods	23
Setting Bake	24
1. Press Bake.	24
2. 350° will appear in the display.	24
3. Press START.	24
1. Press Bake.	24
2. Enter new temperature of 4 2 5 using numeric keys.	24
3. Press START.	24
4. To cancel Bake at any time, press OFF.	24
Figure 20: Rack positions and pan placement	24
Convection Bake	25
Figure 21: Pan positions for best results	25
1. Press Conv key once.	25
2. Convect bake and 350° will appear in the display.	25
3. Press START	25
4. The convection fan will turn on and stay on during the cooking process.	25
5. To cancel convection bake at any time, press OFF.	25
Figure 22: Rack positions	25
Setting Convection Convert	26
Figure 23: Check Food reminder shown in display.	26
1. Press Conv key once for convection bake.	26
2. Press START.	26
3. Press Convect Convert.	26
4. To cancel convection convert at any time, press OFF.	26
1. Press Conv key once for convection bake.	26
2. Press START.	26
3. Press Bake Time.	26
4. Enter 3 0 using numeric keypad.	26
5. Press START.	26
6. Press Convect Convert.	26
7. To cancel Convect Convert at any time, press OFF.	26
1. Arrange interior oven racks.	26
2. Press Conv and Bake will flash and 350 will appear in the display.	26
3. Press 4 0 0. Conv and Bake will keep flashing and 400° will appear in the display.	26
4. Press START.	26
5. Set Bake Time or Delay Start if needed. For Delay Start or Bake Time instructions, see page 27.	26
6. Press Convect Convert, and the oven temperature displayed will be 25°F lower than the original set temperature of 400°F. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F.	26
7. Place food in the oven.	26
Setting Bake Time	27
1. Press Bake Time.	27
2. Enter 3 0 using numeric keypad.	27
3. Press START to accept.	27
4. Press Bake.	27
5. Press START.	27
Figure 24: Display showing End	27
1. Press Bake (for oven temperature) or Bake Time.	27
2. Press numeric keys to enter new temperature or bake time.	27
3. Press START to accept change.	27
Setting Delay Start	27
1. Press Bake Time.	27
2. Enter 5 0 using numeric keypad until 5 0 appears in the display.	27
3. Press START to accept.	27
4. Press Delay Start.	27
5. Enter 5 3 0 using numeric keypad until 5 3 0 appears in the display.	27
6. Press START to accept.	27
7. Press Bake.	27
8. Enter 3 7 5 using numeric keypad.	27
9. Press START.	27
Setting Broil	28
Fig. 25 Boil pan and insert	28
1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food.	28
2. Press broil. Broil with oven door closed.	28
3. Position bakeware in oven.	28
4. Press START. To adjust the broil temperature, press broil again and then enter the new temperature using the number keys. Press START.	28
5. Broil on one side until food is browned; turn an broil other side until done to your satisfaction.	28
6. When finished broiling, press OFF.	28
5th**	29
550°F (288°C)	29
5	29
5	29
140ºF (60ºC)	29
Rare*	29
5th or6th**	29
550°F (288°C)	29
8	29
6	29
145ºF (63ºC)	29
Medium	29
5th or 5th**	29
550°F (288°C)	29
11	29
10	29
170°F (77ºC)	29
Well	29
5th	29
550°F (288°C)	29
12	29
8	29
170°F (77ºC)	29
Well	29
4th	29
450°F (232°C)	29
25	29
15	29
170°F (77ºC)	29
Well	29
5th	29
450°F (232°C)	29
10	29
8	29
170°F (77ºC)	29
Well	29
5th	29
550°F (288°C)	29
as directed	29
as directed	29
170°F (77ºC)	29
Well	29
4th	29
550°F (288°C)	29
170°F (77ºC)	29
Well	29
6th**	29
550°F (288°C)	29
12	29
10	29
145ºF (63ºC)	29
Medium	29
5th	29
550°F (288°C)	29
14	29
12	29
170°F (77ºC)	29
Well	29
Convection Roast	30
1. Place rack in positions 1, 2, or 3.	30
2. Place the meat on the broiler pan and insert.	30
3. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.	30
4. Place meat (fat side up) on insert	30
5. Place prepared food on oven rack and slide into oven.	30
6. Close the door.	30
7. Press the Conv key twice. Roast will appear in the display.	30
8. Press START. The convection fan will turn on after 6 minutes.	30
9. When cooking is completed or to cancel convection roast press OFF.	30
Figure 26: Convection roasting on lower oven racks	30
Table 2: Convection roasting temperature and time recommendations	31
4 to 6 lb.	31
350°F (177ºC)	31
*160ºF (71ºC)	31
25-30	31
4 to 6 lb.	31
350°F (177ºC)	31
*160ºF (71ºC)	31
25-30	31
2 to 3 lb.	31
400°F (204ºC)	31
*160ºF (71ºC)	31
15-25	31
12 to 16 lb.	31
325°F (163ºC)	31
180°F (82ºC)	31
8-10	31
16 to 20 lb	31
325°F (163ºC)	31
180°F (82ºC)	31
10-15	31
20 to 24 lb.	31
325°F (163ºC)	31
180°F (82ºC)	31
12-16	31
3 to 4 lb.	31
350°F-375°F (177ºC-191ºC)*	31
180°F (82ºC)	31
12-16	31
4 to 6 lb.	31
325°F (163ºC)	31
160°F (71ºC)	31
30-40	31
4 to 6 lb.	31
325°F (163ºC)	31
160°F (71ºC)	31
20-30	31
3 to 4 lb.	31
325°F (163ºC)	31
160°F (71ºC)	31
20-25	31
5 to 7 lb.	31
325°F (163ºC)	31
160°F (71ºC)	31
30-40	31
Cooking with Meat Probe	32
Figure 27: Using the probe	32
Figure 28: Probe in thickest area of food	32
Figure 29: Probe in thickest part breast	32
1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.	33
2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 27).	33
3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See Figure 30). Close the oven door.	33
Figure 30: Probe set showing probe temperature	33
4. Press probe key once. Enter the desired target food temperature using the numeric keys and set temperature for food type.	33
5. Press START to accept the target temperature.	33
6. Set for Quick Preheat, Bake, convection bake, or convection roast and if necessary adjust the oven temperature accordingly.	33
7. The control will provide three beeps when the internal target temperature is reached.	33
8. The oven will automatically change to a Keep Warm setting and the actual probe temperature will remain in the display. Keep Warm will maintain the oven temperature at 170°F (77°C) for 3 hours unless otherwise cancelled.	33
9. To stop cooking at any time, press OFF.	33
Table 3: USDA recommended minimum internal cooking temperatures	33
160°F (71°C)	33
165°F (74°C)	33
145°F (63°C)	33
160°F (71°C)	33
170°F (77°C)	33
165°F (74°C)	33
165°F (74°C)	33
165°F (74°C)	33
165°F (74°C)	33
160°F (71°C)	33
140°F (60°C	33
160°F (71°C)	33
165°F (74°C)	33
1. Press probe key and hold for 6 seconds.	34
2. Press self clean key and toggle until Continu: appears, as shown in Figure 31, then press START to accept.	34
Figure 31: Probe set to continue cooking	34
1. Press probe key and hold for 6 seconds.	34
2. Press the self clean key and toggle until CAnCEL appears, as shown in Figure 32, then press START to accept	34
Figure 32: Probe set to cancel cooking	34
Keep Warm	34
1. If needed, arrange oven racks and place cooked food in oven.	34
2. Press Keep Warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for keep warm will clear.)	34
3. Press START. Keep Warm will automatically turn on and then turn off after 3 hours unless cancelled.	34
1. Press Bake Time.	34
2. Enter 45 using numeric keypad.	34
3. Press START.	34
4. Press Bake and enter 425 on numeric keypad.	34
5. Press START to accept.	34
6. Press Keep Warm. KEEP WARM will appear in the display.	34
7. Press START. When the bake time is over, Keep Warm will automatically turn ON. The Keep Warm function will automatically turn OFF after 3 hours.	34
Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)	35
1. Be sure the clock is set with the correct time of day.	36
2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.	36
3. Press START.	36
4. Note: If a Bake Time or Delay Start are desired enter the times at this point. See “Setting Bake Time” and “Setting Delay Start” on page 27 for detailed instructions.	36
5. Press and hold Bake Time and Delay Start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 33).	36
Figure 33: Oven set for Sabbath baking	36
1. Press OFF.	36
Figure 34: Display showing Sabbath failure	36
Restoring Factory Default Settings	37
1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).	37
2. Press START. The control has been reset with the default settings.	37
Adjusting Oven Temperatures	37
1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.	37
2. Enter 2 0 using numeric keypad.	37
3. To offset the oven by -20°F, press self clean to toggle between + and -.	37
4. Press START to accept change.	37
Self Clean	38
Fig. 35 Areas to clean and areas to avoid (gasket)	38
Setting Self Clean	39
1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.	39
2. Press self clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time or choose a different clean time by pressing the self clean key to toggle between 2, 3, and 4 hours clean time. Once you ha...	39
3. Press START to activate self clean.	39
1. CLEAN message will turn off, and Hot will appear in display window.	39
2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.	39
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.	39
Setting Delay Start Self Clean	39
1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.	39
2. Press Delay Start.	39
3. Using numeric keypad, enter 9 0 0.	39
4. Press START to accept	39
5. Press self clean.	39
6. Press START.	39
1. Press OFF.	39
2. If self clean has heated the oven to a high temperature, allow enough time for the oven to cool.	39
3. Before restarting self clean, be sure to read important notes below.	39
Steam Clean	40
1. Remove all racks and oven accessories.	40
2. Scrape or wipe loose debris and grease from the oven bottom.	40
3. Pour 1 cup of tap water onto the oven bottom.(Figure 36) Close oven door.	40
Figure 36: Add 1 cup of tap water	40
4. Press Steam Clean.	40
5. Press START. St Cn will appear in the display.	40
6. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If door is open while in Steam Clean (d-O) will appear in the display.	40
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press off to return to the clock.	40
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.	40
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 37). Avoid leaning or resting on the oven door glass while cleaning cavity.	40
10. To stop Steam Clean at any time press OFF..	40
Figure 37: Clean around the oven door gasket	40
Figure 38: Use cleaners with caution	41
Cleaning the sealed burners	43
1. Remove the burner cap from the burner head (see Figure 39). Clean the cap with hot soapy water and dry thoroughly.	43
Figure 39: Burner Cap	43
2. For burned-on and dried spills, apply hot soapy water to the burner head. Allow time for the soils to soften.	43
Figure 40: Sealed burner components	43
3. Use a toothbrush to clean all over the burner head (see Figure 40).	43
4. Use the toothbrush to clean the slots and holes in the burner (see Figure 40).	43
5. Use a needle or fine wire to clean out the ignition port (see Figure 40).	43
6. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.	44
7. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner heads. When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wiggle the cap...	44
Replacing the Oven Light	44
1. Turn electrical power off at the main source or unplug the appliance.	44
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	44
3. Pull the shield straight out. Do not twist or turn.	44
4. Replace the bulb with a new appliance bulb.	44
5. Replace the glass oven light shield. Replace wire holder.	44
6. Turn the power back on again at the main source (or plug the appliance back in).	44
7. Be sure to reset the time of day on the clock.	44
Figure 41: Oven light protected by glass shield	44
To remove and replace storage drawer (some models)	44
1. Pull empty drawer out until it stops.	44
2. Tilt up the front of the drawer up and pull it out over the glide stop.	44
1. Insert the back of the drawer into the opening.	44
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.	44
3. Push in the drawer until it stops.	44
Figure 42: Parts of storage drawer	44
Removing and Replacing the Oven Door	45
1. Open oven door completely, horizontal with floor (See Figure 43).	45
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 44). A tool such as a small flat-blade screwdriver may be required.	45
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 45).	45
4. Close the door to approximately 10 degrees from the door frame (See Figure 45).	45
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 46).	45
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 45).	45
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 45 and Figure 46). The hook of the hinge arms must be fully seated onto th...	45
3. Fully open the oven door, horizontal with floor (See Figure 43).	45
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 44).	45
5. Close the oven door.	45
Figure 43: Door hinge location	45
Figure 44: Door hinge locks	45
Figure 45: Holding door for removal	45
Figure 46: Replacement and location of hinge arm and roller pin	45
Oven Baking	46
Solutions to Common Problems:	47
Cooktop Problems	48
Self Clean Problems	48