Frigidaire FGIF3061NF Use and Care Guide

Frigidaire FGIF3061NF Manual

Frigidaire FGIF3061NF manual content summary:

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    of your Electric Range with Induction Cooktop 316902237 Rev A (April 2013) TABLE OF CONTENTS Important Safety Instructions 3-6 Before Setting Surface Controls 7-9 Induction Cooking Zones 10-12 Setting Surface Controls 13-15 Before Setting Oven Controls 16-17 Oven Control Functions (540 18
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    38 Removing and replacing oven door 39 Before You Call - Solutions to common problems ... 40-42 Notes 43 Appliance Warranty back cover Thank you for choosing Frigidaire. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of
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    National Electrical Code ANSI/NFPA No. 70 latest edition and local electrical code requirements. Install only per installation instructions provided in the literature package for this range. This appliance has been tested and found to comply with the limits for a class B digital device, pursuant to
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    brackets/screws, or any other part of the range. • Remove the oven door from any unused range if it is to be stored or discarded. • User servicing-Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified
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    a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE CAUTION Before manually cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. The range may be hot and can cause burns. • Clean the
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    INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which keypad controls each surface cooking zone. Place a pan with food on the cooking zone before turning it on, and turn the cooking zone off before removing the pan. • Use proper pan size -This appliance is equipped with induction
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    or gas counterparts because only the pan heats. This type of cooking heats easier and will be just as responsive when reducing to a simmer. Induction cookware IMPORTANT Before using the induction cooking zones, be sure to carefully read and follow these cookware recommendations and the instructions
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    SURFACE CONTROLS When should have flat bottoms that make good contact with the entire induction cooking zone area. Check for flatness by rotating a ruler The size and type of cookware used will influence the setting needed for best cooking results. • Never let cookware boil dry. This may cause
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    CONTROLS will spread beyond the cooking zones. The induction cooking zones and areas surrounding the cooking following points when home canning with your appliance. Check with the USDA (United States ranges with ceramic glass or open coil electric cooktops. • Start with hot tap water to bring water
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    a cooking zone is activated and no cookware is detected, the affected induction cooking zone display window will flash with the last power level request setting a guide to help to correct the problem or problems before attempting to reactivate any of the cooking zones. If the problem or problems are
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    to the correct minimum pan size for that zone.The shorter lines guide the minimum pan size (see Figure 1). The cookware bottom must meet the minimum area for the heating process to begin. If a pan that is induction-capable is centered properly but is too small, the affected cooking zone display
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    INDUCTION COOKING ZONES Cooktop display windows The range backguard provides a digital window for each of the cooking zones located on the cooktop. Power levels and messages are easily monitored and controlled using the window displays in combination with the corresponding control knobs. Available
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    large pans of water to boil High (8.0-Hi) Start most foods, bring water to a boil induction cooking may decrease the amount of time required to preheat a cooking utensil compared to cooking on a radiant element cooktop or gas complete, turn the control knob to OFF and remove cookware. Low (Lo -
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    are more noticeable while cooking at the "Pb" level. Very loud noises are not part of normal induction cooking. Oven vent location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for
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    quality. For best results, when Low) lo (Low) lo (Low) lo (Low) med (Medium) med (Medium) med (Medium) med (Medium) med (Medium) hi (High) hi (High) hi (High) Fig. 2 To operate warmer zone: Step 1. Place cookware on the warmer zone. 2. Push in and turn the warmer zone's control of the range when it
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    SETTING OVEN CONTROLS Types of oven racks flat handle oven rack flat oven rack offset oven rack half oven rack Removing, replacing & arranging racks To remove - pull the rack forward until it stops. Lift up 7 front of rack and slide out. To replace - fit the rack 6 onto the guides on the
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    and oven racks will loose their shiny finish and may turn blue. Remove ALL oven racks and clean according to instructions provided in the Care & Cleaning section of this manual. • Make sure the oven and oven racks are COMPLETLY cool before attempting to assemble or disassemble the Effortless™ Oven
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    OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. 9 1 2 3 4 16 5 6 quick preheat temperature bake temperature broil temperature timer self-clean time convect bake convect roast convect broil (some models) Min. temp. /time 170°F / 77°C 170°F / 77°C 400°F / 205°C 1
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    : Step Press 1. Press set clock. 2. Enter 1:30. 3. Press start. NOTE It is recommended to always set the clock for the correct time of day before using the appliance. The clock cannot be changed if any timed or delayed time feature is active. SETTING OVEN CONTROLS Setting 12 or 24 hour display
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    SETTING OVEN CONTROLS Setting a silent control panel Silent mode allows the oven control to operate without sounds. The control may be programmed for silent operation and later returned to operating with all the normal sounds. To set silent mode: Step 1. Press and hold delay
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    is in the middle of the oven. For best results when baking cakes and cookies, use convection bake 6-Hour Energy Saving feature" for further instructions. When the set bake time runs out: will shut-off automatically. 2. The control will beep 3 times every 30 seconds as a reminder until the cancel
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    appear in the display window and the oven will shut-off automatically (See Fig. 2). 2. The control will beep 3 times every 30 seconds as a reminder until the cancel key pad is pressed. WARNING FOOD POISONING HAZARD. Do not cakes, pastries and breads, use the standard bake function for best results
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    convect feature - Foods may cook up to 25 to 30% faster, saving time and energy. - No special pans such as cakes, biscuits, pastries, and bread. SETTING OVEN CONTROLS 7 6 5 4 3 2 1 Fig. 2 Fig at the same time, place in positions 2 and 5 for best results (see Fig. 2). Place pans as shown in Figure
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    carefully follow all recommended instructions for placing the oven racks as provided in the "Broil" section in this Use & Care Guide. 2. Since convect bake time is 75% complete (See Fig. 2). At this time the oven control will sound one long beep at regular intervals until the set cook time has
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    CONTROLS Proper probe placement in food: • Insert the probe so that the tip is centered in the thickest part of the food (see Fig. 2). For best provided with this appliance. Connecting any other probe or device into the probe receptacle could result in damage to the oven control, electronics and the
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    convert and if necessary adjust the oven temperature accordingly. 9. The control will sound 3 beeps when the internal target temperature is reached. By Book, Your Kitchen Guide, USDA Rev. June 1985.) Visit the U.S. Department of Agriculture Food Safety and Inspection Service website at www. fsis.usda
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    toggle until the "Continu" message appears (Fig. 1) then press to accept. Fig. 1 SETTING OVEN CONTROLS NOTES • During the cooking process, the internal food temperature will display by default. To review the target temperature, press the key once. After 6 seconds the display will return to
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    receptacle. If the probe is fully inserted in the receptacle and the error message continues, the probe may need to be replaced. If "Prob ERR" displays, the oven control will deactivate all other features until corrected or the probe is removed. If the error message continues, remove the probe from
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    position (Fig. 1 and Fig. 4). For best browning results, preheat oven for 5 minutes the broil position (Fig. 2). Press 4. Press broil. SETTING OVEN CONTROLS 7 6 5 4 3 2 1 Fig. 1 5. Press start fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
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    SETTING OVEN CONTROLS Setting keep warm The keep warm feature will keep foods warm for serving up to 3 hours. The keep warm feature may be used alone after cooking. Doing so can result in food poisoning or sickness. NOTE The keep warm feature will automatically turn the oven off after 3 hours. 30
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    since the appliance was new: • 12 or 24 hour display mode • Continuous bake or 6-Hour Energy Savings mode • Silent control panel • Oven self-cleaning feature temperatures. If the temperature shows an adjustment of -30°F, and a +30°F adjustment is needed, you can toggle between the (-) or (+)
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    CONTROLS Setting the Sabbath ModeFeature (for use on the Jewish Sabbath & Holidays) For further assistance, guidelines for proper usage and a complete list of models bake time or delay start instructions. Remember the oven will appears in the display. The induction cooktop will not operate when the
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    is desired, set the display mode for the 24 hour setting. For detailed instructions see the section "Setting 12 or 24 hour display modes". • It is oven temperature change (170 to 500F°) and press start. Remember that the oven control will no longer beep or display any changes once the oven is set for
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    locking system. Use caution when opening the door after the self-cleaning cycle is completed. The oven may still be VERY HOT. Fig. 1 CAUTION Before manually cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. The range may be hot and can cause burns. 34
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    a 2-hour self-clean cycle time. 6. Press start. IMPORTANT As soon as the controls are set, the motor driven door lock will begin to close automatically. "door Loc" the pad once. The oven door will be locked until the range has cooled sufficiently. You will need to allow about 1 additional hour
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    the controls area. Excess water in or around the controls may cause damage to the appliance. When rinsing, use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel. If your range finish is Easy Care™ Stainless Steel (some models), clean
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    supplied with your new appliance. Buff with a non dirt or dirt build-up on bottom; replace with clean cookware before using. • Use the cooktop, be sure the controls are turned to OFF and the 30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff surface clean. 30
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    circumstances. Replacing the oven interior light CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light new bulb when installing. 4. Replace glass interior oven light shield. 5. Turn power back on again at the main source (or plug the appliance back in). 6. Be sure
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    pins located on each side of the oven frame (See Fig. 4). To replace oven door: 1. Firmly grasp both sides of oven door along the door to the locked position. 5. Close the oven door. Special door care instructions - Most oven doors contain glass that can break. Read the following recommendations
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    problems Problem Poor baking results. Appliance is not level. Cannot move appliance easily. Appliance must be accessible for service. Surface cookware seems too hot or not hot enough. Induction Use & Care Guide. • Be sure floor is level, strong & stable enough to adequately support range. • If floor
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    F error code repeats, remove power from appliance, wait 5 minutes and then return power to appliance. Try the selected feature again. If the fault continues, record the fault or error code and call for service. • Oven control not set properly. Follow instructions under Self-cleaning. • Self-cleaning
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    to common problems Problem Scratches or maintenance" in the Care and Cleaning section of this Use & Care Guide. • Cookware with rough bottom has been used. Use smooth, flat the Care & Cleaning section. • Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning creme. Use
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    NOTES 43
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    , cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts. 11. Surcharges including, but not limited to
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All about the
Use
&
Care
of your
TABLE OF CONTENTS
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
Electric Range with
Induction Cooktop
316902237 Rev A (April 2013)
Setting Oven Controls
..................................
19-33
Self-Cleaning
..............................................
34-35
Care & Cleaning
..........................................
36-39
Before You Call
............................................
40-42
Notes
.............................................................
43
Major Appliance Warranty
....................
back cover
Important Safety Instructions
...........................
3-6
Before Setting Surface Controls
.......................
7-9
Induction Cooking Zones
...............................
10-12
Setting Surface Controls
...............................
13-15
Before Setting Oven Controls
........................
16-17
Oven Control Functions (540)
............................
18