Frigidaire FGIS3065PF Complete Owner's Guide

Frigidaire FGIS3065PF Manual

Frigidaire FGIS3065PF manual content summary:

  • Frigidaire FGIS3065PF | Complete Owner's Guide - Page 1
    All about the Use & Care of your Electric Range with Induction Cooktop 139900905 Rev A (July 2014) TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Before Setting Surface Controls 8 Setting Surface Controls 12 Before Setting Oven Controls 16 Oven Controls
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    44 Need Help? Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use and Care Manual This manual contains instructions to help you use and maintain your range properly. If You Received a Damaged
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    instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual . Refer to the anti-tip bracket installation instructions supplied with your range for proper installation. WARNING Storage in or on
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    local electrical code requirements. Install only per installation instructions provided in the literature package for this range. • User servicing-Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified
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    at least 3 hours before turning on the power to the appliance. • Remove the oven door from any unused range if it is to be stored or discarded. • Be sure to have an appropriate foam-type fire extinguisher . Do not use towels or other bulky cloths. Save these instructions for future reference. 5
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    induction cooking zones of different sizes. Select utensils specifically manufactured or approved for induction cooking. Pans should have flat bottoms that match the induction on the fan. Important Instructions for Using Your Oven • except as suggested in the manual. Improper installation of these
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    IMPORTANT SAFETY INSTRUCTIONS Important Instructions for Cleaning Your Oven Grounding Instructions CAUTION Before manually cleaning any part of the range, be sure all controls are turned off and the range is cool. Cleaning a hot range can cause burns. • Clean the range regularly to keep all parts
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    these cookware recommendations and the instructions in the pan sensing section. Figure 1: Typical induction cooktop When purchasing pans for use on the induction cooktop, look for cookware specifically identified by the manufacturer as induction ready, induction capable, or a similar statement by
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    . Cookware should have flat bottoms that make good contact with the entire induction cooking zone area. Check for flatness by rotating a ruler across the Figure 3: Checking the pan for flatness Figure 4: Do not slide pan Sliding any type of cookware over the surface will scratch the cooktop over
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    cooking zone is activated and no cookware is detected, the affected induction cooking zone display window will flash with the last power level request as a guide to help to correct the problem or problems before attempting to reactivate any of the cooking zones. If the problem or problems are not
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    Induction cooking zones require a minimum pan size in order to activate. The graphics on each cooking zone location are your guide to the correct minimum pan size for that zone.The shorter lines guide the minimum pan size.The longer lines guide smaller diameter canners on ranges with ceramic glass or
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    remains in any display after following these procedures, contact an authorized service provider for assistance. Figure 8: Typical induction cooktop controls Figure 9: Power setting indications Figure 10: Power level ranges Figure 11: Hot element display Figure 12: ESEC error indication Lockout
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    and gravies or steam vegetables Medium low (2.0 - 4.0) Keep foods cooking, poach, stew (3.0 or lower is a simmer setting) Low (Lo - 2.0) Keep warm, when cooking on the cooktop. These noises are part of the induction cooking process are considered normal. Some cookware will "buzz" depending on
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    cooktop. If these items melt on the cooktop they may damage the ceramic cooktop. • If the cookware is moved from the center of any active induction cooking zone, the pan sensor will detect the situation and the cookware will no longer heat. The affected cooking zone display window will flash until
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    Vegetables Fried foods Hot beverages Soups (liquid) Heating Level lo (Low) lo (Low) lo (Low) lo (Low) lo (Low) med (Medium) med (Medium) med (Medium) med (Medium and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite.
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    a self clean, they will lose their special coating and will no longer slide in and out of the oven cavity effortlessly. CAUTION Always use pot holders . Lift up front of oven rack slightly and slide out. • To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the
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    Rack system will be damaged, and oven racks will loose their shiny finish and may turn blue. Remove all oven racks and clean according to instructions provided in "Care and Cleaning" beginning on page 37. Make sure the oven and oven racks are completely cool before attempting to assemble or
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    positions). Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom (Figure 20). rack connector bracket connector arm the Effortless™ oven rack Figure 20: Bracket must be at rear of the range 5. Assemble one connector arm at a time. With the oven door open
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    to become familiar with the various features and functions of you oven model. Detailed instructions on using each oven feature and function of the controls can be found in this section of the owner's manual. 1. steam clean - Use for steam clean function (page 34). 2. delay start - Use to program
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    timer in the display will flash. To set the clock (example below for 1:30): 1. Press set clock. The display will show CLO. 2. Press 1 3 0 on the keypad to set the time of day to 1:30. CLO will stay in the display. 3. Press start. CLO will disappear and the clock
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    OVEN CONTROLS Temperature Display (Fahrenheit/Celsius) The broil and self clean keys control the Fahrenheit (F) or Celsius (C) temperature display modes. The oven control can be programmed to display temperatures in ºF or ºC. The oven is preset at the factory to display in ºF. To change the
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    Timer will stay in the display. When the time expires, End and Timer will show in the display. The clock will beep three times every 30 seconds until timer on-off is pressed. 3. To cancel the minute timer before the set time expires, press timer on-off. NOTE If start is
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    OVEN CONTROLS Setting Bake Bake controls normal baking. If a rapid preheating is preferred, refer to "Quick Preheat" on page 22. The oven can be programmed to bake at any temperature from 170°F to 550°F (77ºC to 288ºC). The default baking temperature is 350ºF (177ºC). To set the bake temperature to
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    when baking cakes using two oven racks, place racks in positions 2 and 4 (Figure 28). • Bake cookies and biscuits on pans with no (or very low) sides to allow heated air to circulate around the food. • Dark or dull bakeware absorbs more heat than shiny bakeware. You may reduce oven temperature
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    begin baking immediately and to shut off automatically (example: Bake at 350°F for 30 minutes): 1. Be sure the clock is set for the correct time of day oven will shut off automatically. 2. The control will beep 3 times every 30 seconds until off is pressed. NOTE Baking time can be set for any amount
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    off when you select in advance. To program the oven for a delayed start time with the bake function. (example: baking at 375°F for 30 minutes, starting at 5:30): 1. Be sure that the clock is set with the correct time of day. 2. Arrange interior oven racks and place the food in the oven
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    they may be purchased online from http://www.frigidaire.com. An optional searing grill is also available the oven door. 5 4 3 2 1 Figure 30: Rack positions (L); Broil pan and insert (R) 2. survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended
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    for a better heat distribution. Convection roasting tips: • Use a broiler pan and insert, as well as a roasting rack (available online from http://www.frigidaire.com). The broiler pan will catch grease drippings, and the insert will help prevent spatters. The roasting rack will hold the meat. • It
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    OVEN CONTROLS Cooking with Meat Probe Use the probe feature for best results when cooking foods such as roasts, hams or poultry. For meats like poultry and roasts, using a probe to check internal temperature is the safest method to ensure properly cooked food. When set correctly, the probe feature
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    the probe into the food. 2. Place prepared food on the desired oven rack position and slide into the oven. 3. Plug the connector end of the probe all the way into the ." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) Visit the USDA Food Safety and Inspection website at www.fsis
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    OVEN CONTROLS To set how the oven will operate once the probe reaches the target temperature: The oven will automatically stop cooking and start keep warm when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options once the probe reaches the
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    OVEN CONTROLS Setting the Sabbath Feature (For use on the Jewish Sabbath and Holidays) The bake time and start keys are used to set the Sabbath feature. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.
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    number keys to enter the desired change. For example, for 30°F, press 3 0. The temperature may be increased as much as and will stay in the unit memory unless manually changed or if all the controls are reset it to a different setting or use these instructions to restore default settings. Do not use
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    cleaners or chemicals to the water used in the steam clean cycle. Before manually cleaning any part of the oven, be sure all controls are turned the oven bottom. Removal of especially stubborn or baked-on soils may require a manual cleaning. See "Cleaning Various Parts of Your Oven" on page 37. Some
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    before a self clean, they will lose their special coating and will no longer slide in and out of the oven cavity effortlessly. • Remove all items from the line the oven walls, racks, bottom or any other parts of the range with aluminum foil. Doing so will alter heat distribution, produce poor baking
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    to the time of day. Delay Start Self Clean To set the control for delayed self clean (example: 3 hour self clean cycle to start at 4:30): 1. Be sure the clock is set with the correct time of day and the oven door is closed. 2. Press self clean. CLn and 3:00 HR
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    all controls are turned off and the range is cool. Remove spills and any heavy Cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and damp using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. Oven
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    manually cleaning any part of the appliance, be sure all controls are turned off and the range can mark or scratch the cooktop surface. Do not: • slide anything across the cooktop (Figure 39). • use cookware with holding scraper at a 30 degree angle to the surface (Figure 40). Remove loosened
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    liners or use aluminum foil to cover the oven racks. Do not use aluminum foil to line the oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electrical shock, or fire. Using a foil liner in the oven restricts the heat and air
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    44). 5. Close the oven door. Figure 44: Door hinge locks about 10° oven door hinge Figure 45: Holding door for removal IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not close the oven door until all oven racks are fully in place. Do not hit
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    . Baking Problems and Solutions Chart Baking Problems Causes Corrections the oven. • Rack position too high or too low. • Use proper rack position for baking needs. • If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 2" to 4" (5.1 cm
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    Problems: Before calling for service, review the list below to save time and expense. Problems and possible solutions are provided. Problem service technician to replace your cooling fan. Be sure floor is level, strong and stable enough to adequately support range or Incorrect induction cooktop power
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    slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks. See "Cooktop Cleaning" on page 38. Cooking zones do not glow when heating. The induction Review instructions for the desired cooking function in this manual. Service wiring is not complete. 43
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    transferred from its original owner to another party or removed outside the USA or Canada. 3. Rust on the interior or exterior of the unit. 4. Products purchased accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use
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Electric Range with
Induction Cooktop
All about the
of your
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
Use
&
Care
139900905 Rev A (July 2014)
TABLE OF CONTENTS
Product Record and Registration
. . . . . . . . . . . . . . 2
Important Safety Instructions
. . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls . . . . . . . . . . . . . . . 8
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 12
Before Setting Oven Controls . . . . . . . . . . . . . . . . 16
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Care and Cleaning
. . . . . . . . . . . . . . . . . . . . . . . . 37
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Warranty
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44