Frigidaire FPEF4085KF Complete Owner's Guide (English)

Frigidaire FPEF4085KF Manual

Frigidaire FPEF4085KF manual content summary:

  • Frigidaire FPEF4085KF | Complete Owner's Guide (English) - Page 1
    Safety Instructions 3 Setting Auxiliary Oven 26 Features at a Glance 6 Care & Cleaning (Cleaning Chart 27 Before Setting Surface Controls 7 Care & Cleaning 28 Setting Surface Controls 9 Before You Call 33 Before Setting Oven Controls 13 Major Appliance Warranty 36 www.frigidaire.com
  • Frigidaire FPEF4085KF | Complete Owner's Guide (English) - Page 2
    . We hope you consider us for future purchases. Please CAREFULLY read and save these instructions This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are
  • Frigidaire FPEF4085KF | Complete Owner's Guide (English) - Page 3
    in Canada with CSA C22.1 PART 1-latest edition and local code requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power
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    unit. • Do not use Searing Grill on the cooktop-The Searing grill is not designed for use on the cooktop. part of the appliance. Only use aluminum as recommended for baking if used as a cover placed on the food. Any other used of protective liners or aluminum foil may result in a risk of electric
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    Instructions FOR GLASS COOKTOP ONLY • Do Not Clean or Operate a Broken Cooktop- If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning
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    FEATURES AT A GLANCE Your built-in range Features: 1. Electronic oven control with kitchen timer. 2. Left front interior. 16. Convection bake cooking system. 17. Oven interior light with removable cover. 18. Adjustable interior oven rack(s). 19. 3-piece handle. 20. Stainless steel oven door with
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    the cookware bottom is not flat. Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and Before You Call checklist section of this Use and Care Guide. Surface Cooking Settings Use the chart to determine the correct setting for the kind of
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    for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figures 1 & 2. Cookware should have easily. May leave metal marks on ceramic glass (see Aluminum above). Stainless steel- Slow heat conductor with uneven cooking results. Is durable, easy to
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    and the right rear position. The left rear element may also be used with the Bridge element (left front and center). To Operate the Single shakers, spoon holders or plastic wrappings on cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch
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    Figure 2 Figure 3 CAUTION Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. CAUTION Do not
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    is equipped with a "BRIDGE" surface element located at the left front and middle (Figure 1) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware. The element will maintain an even temperature setting across both portions of the Bridge. If needed
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    until the keep warm zone hot surface indicator light is OFF. Always use potholders or oven mitts when removing food from the keep warm zone as pepper shakers, spoon holders or plastic wrappings on cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could
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    when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. Figure 1 CAUTION Some models are equipped with
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    with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. 1. Self-Clean pad-Use to select the self cleaning feature. 2. Oven light pad-Use to turn the oven light ON and OFF. 3. Timer on-off pad
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    for the feature. FEATURE BAKE BROIL CONVECTION BAKE CONVECTION ROAST TIMER CLOCK TIME DELAY START COOK hours Setting the Clock The SET CLOCK pad is used to set the clock. The clock may be set operation. When the range is first plugged in, or when the power supply to the range has been interrupted
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    It does not start or stop cooking. The Minute Timer feature can be used during any of the other oven control functions. Refer to "Minimum and control from normal sound operation to silent control operation 1. To tell if your range is set for normal or silent operation press and hold DELAY START for 7
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    around the food. Food baked on pans with a dark finish will cook faster. • Preheating is not necessary when cooking casseroles with convection bake. • When using convection bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions
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    around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection Roasting Tips: • Use a broiler pan and grid, and a roasting rack (avail- able by mail order). The broiler pan will catch grease spills and the grid will
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    Time allows the oven to be set to cook for a specific length of time and shut off automatically. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast cooking modes. To program the oven to begin baking immediately
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    broil with the oven door in the broil stop position (see Figure 1). • If using a Searing Grill (see Figure 3 - available by mail order), preheat the grill for 5 to 10 minutes brochure: Broiler Insert Searing Grill  NOTE Pressing CANCEL will stop the feature at any time. Electric Oven Broiling Table
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    Warm feature will shut the oven OFF. The Keep Warm feature may be used without any other cooking operations or can be set to turn ON automatically hot air to escape and the food to cool. • Aluminum foil may be used to cover food to increase moisture content. To set Keep Warm: 1. Arrange interior
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    for complete instructions. Remember the oven will shut down after completing a Timed Bake/ Delay Timed Bake and therefore may only be used once the oven may be used with all normal functions. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature,
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    for 6 seconds. "0°" will appear in the display. 2. To increase the temperature use the number pads to enter the desired change (Example 30°F) 3 0. The temperature . The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light key
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    gloves when cleaning any exterior parts of the oven manually. • DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior. • NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution,
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    the door has been locked the "DOOR LOCKED" indicator light will quit flashing and remain on. 4. Press DELAY START. Enter the desired start time using the number pads 4 3 0. 5. Press START. "DELAY", "DOOR LOCKED" and "CLEAN" icons will remain on. 6. The control will start the self-cleaning at the set
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    the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. be explosive. Broil Stop Position 2. Turn the Temperature Control Knob to BROIL. To sear rare steaks, allow the element to become red-hot- (about 2 minutes)-before
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    use spray oven cleaners on the cooktop. Stainless Steel Cleaners made especially for stainless steel as Stainless Steel Magic, or other similar Oven Door & Drawer Front cleaners are recommended. Always follow the manufacturer's instructions on Self-Cleaning models, which is essential for a good
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    • Wear rubber gloves when cleaning the appliance manually. Remove spillovers and heavy soils as soon use an oven cleaner following manufacturer's instructions. DO NOT mix ammonia with other cleaners. Adhere to the following precautions when using oven cleaners: 1. DO NOT spray on the electrical
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    the controls are turned to OFF and the cooktop is COOL. WARNING DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your cooktop may occur if you use an abrasive type scratch pad. Only use cleaning products that have been specifically designed for ceramic glass cooktop.
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    stainless steel Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Refer to the General Care & Cleaning table for detailed cleaning instructions the door sides (Do not use the oven door handle - See
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    supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range oven is unplugged and all parts are COOL before replacing the the door is closed by using the oven light switch located glass. 3. Replace bulb with a 40 Watts appliance bulb only. 4. Press
  • Frigidaire FPEF4085KF | Complete Owner's Guide (English) - Page 32
    utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer. To Remove Storage Drawer 1. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth. Remove all cleaners or the
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    Problems Cookies and biscuits burn on the bottom. Causes Baking Problems on all sides when placed in the oven. • Use a medium-weight aluminum baking sheet. Cakes too dark on top or the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1cm to
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    Problems) IMPORTANT Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation
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    Problems . Remove using a ceramic-glass cooktop cleaning cream. Use cookware with Electronic Oven Control Guide. A cooling fan may automatically turn on and off to cool internal parts. It is normal the Electronic Oven Control Guide. Control(s) not set properly. Follow instructions under "Setting Oven
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    with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance
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TABLE OF CONTENTS
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
All about the
Use
&
Care
of your
Range
Welcome & Congratulations
...................................
2
Important Safety Instructions
.................................
3
Features at a Glance
..............................................
6
Before Setting Surface Controls
..............................
7
Setting Surface Controls
........................................
9
Before Setting Oven Controls
...............................
13
318200714 (June 2009) Rev. A
Setting Main Oven Controls
..................................
14
Setting Auxiliary Oven
........................................
26
Care & Cleaning (Cleaning Chart)
.........................
27
Care & Cleaning
..................................................
28
Before You Call
..................................................
33
Major Appliance Warranty
....................................
36