Frigidaire GCFG3060BF Complete Owners Guide

Frigidaire GCFG3060BF Manual

Frigidaire GCFG3060BF manual content summary:

  • Frigidaire GCFG3060BF | Complete Owners Guide - Page 1
    GAS RANGE use & care Introduction 2 Important Safety Instructions 3 Cooking Recommendations 10 Before Setting Surface Controls . . . . . 14 Setting Surface Controls 17 Before Setting Oven Controls 20 Setting Oven Controls 25 Care and Cleaning 52
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    you do need service, we can get that started for you. Let's make it official! Be sure to register your product. Keep your product info here so it's easy to find. Model Number: 9 Installation Checklist  Read all the safety instructions in the front of your Use & Care Manual.  Remove all packaging
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    appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
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    of cabinets, enclosures, and supports surrounding the product must have instructions supplied with your range for proper installation. IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing
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    B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance. For personal safety, this appliance must be properly grounded. For maximum safety
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    is needed, contact your local L.P. Gas provider for assistance. See the installation instructions packaged with this appliance for complete installation and grounding instructions. IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING • Storage In or On Appliance-Flammable materials should
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    power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function. IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP CAUTION Use Proper Flame Size - Adjust flame size so it does not extend beyond the edge of the utensil
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    earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the cookware and always use the oven racks. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Before manually cleaning any part of the appliance, be sure
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    cycle of any oven. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk
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    10 COOKING RECOMMENDATIONS Special Features Use the special features of your Frigidaire oven to get the best baking and roasting results. Goal Feature • Steaks perfectly cooked to your preference • Juicy pork and poultry • Eggs just as hard or soft as you like them • Vegetables that remain firm
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    11 COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coat- Recommended cooking temperatures ed bakeware is the best for even and
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    or recipe. Cooking Tips Use these additional tips to get the best results from your appliance. Situation Baking Recommendation Rack placement Follow the instructions in particular oven mode starting in "Setting Oven Controls" on page 26. Preheat Fully preheat the oven before baking items like
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    13 COOKING RECOMMENDATIONS Material Broiling / Roasting Recommendation Broiling pan For best results when broiling, use a broil pan with an insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps
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    14 BEFORE SETTING SURFACE CONTROLS Gas surface burner types The cooktop is equipped with gas surface burners with different BTU ratings. The ability to heat food quickly and in large amounts increases as the burner size increases. • Small burners are best used for low-flame heating of small amounts
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    15 BEFORE SETTING SURFACE CONTROLS Using Proper Cookware The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in "Figure 2: Testing cookware" and "Figure 3: Proper cookware".
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    is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
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    time. However, only the surface burner you are setting will ignite. • In the event of an electrical power outage, the surface burners may be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to lite. Once the burner ignites, push
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    . For most cooking: start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Table 1). For deep fat frying: use a thermometer and adjust the surface knob accordingly
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    is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
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    may be used for most cooking needs and may be placed in most oven rack positions. IMPORTANT Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual. Never pick up hot oven racks or parts.
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    21 BEFORE SETTING OVEN CONTROLS Using Menu Options to Customize Your Cooking Experience When you first install your appliance, the screen will prompt you to set your preferences. You can always change them later using the menu . 1. Touch the Menu Options bars and scroll to find the desired option.
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    22 BEFORE SETTING OVEN CONTROLS Volume Cooking Tips Volume allows the oven control to operate with strong tones, quiet tones, or no tones. Use the slider to set the volume. You can switch whether cooking tips are displayed or not by choosing On or Off. Screen Brightness Smoke Shield The Smoke
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    23 BEFORE SETTING OVEN CONTROLS Sabbath Mode 1. Scroll to Sabbath Mode. 2. Read and follow all instructions to set and when finished cancel. See "Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models)" on page 46 for complete details
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    be shown a code to use for unlocking the doors and controls. 2. Follow instructions on the display. NOTE For setting the oven to use the food probe, see appliance such as the the software version number and contact information for support is listed here. From the Settings Menu, Select Lock Screen,
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    25 SETTING OVEN CONTROLS ON / OFF When ON/OFF is pressed, the display opens to the Quick Start screen. LIGHT Press the Light key to turn the oven light on or off. Table 2: Minimum and maximum control settings Feature Mode Min Temp/ Time Max Temp/ Time No Preheat 170°F (77°C) 550°F (288°C)
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    mode. Important: Valuable tips to help you get the best results are included in the display and also can be found in this Use & Care Manual.
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    Setting Bake Bake uses heat that rises from the oven bottom for best baking results. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C). 27 SETTING OVEN
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    28 SETTING OVEN CONTROLS Setting Cook Time Use Cook Time to set the amount of time needed for most oven functions. The oven will turn on immediately (or after a specified delay) and stop automatically after the set cook time ends. In most cases you will see a cooking tip suggesting to set Cook Time
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    Convection Bake Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides. Convection bake may be set for any oven temperature between 170°F (77°C)
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    30 SETTING OVEN CONTROLS Air Fry The Air Fry feature works best for single rack baking with packaged and convenience foods. It works well with most recipes and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time,
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    No Preheat No Preheat is available for single rack baking with packaged and convenience foods and can be used with regular recipes also. No Preheat may be used with temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. During No
  • Frigidaire GCFG3060BF | Complete Owners Guide - Page 32
    32 SETTING OVEN CONTROLS Air Sous Vide Air Sous Vide is ideal for cooking meats to achieve tenderness without overcooking. How Sous Vide Works Sous vide is a French phrase meaning "under vacuum". In sous vide cooking, food is vacuum-sealed in plastic pouches, which are then placed in a cooking
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    burn during future cooking or when using self-clean. Follow the instructions that come with your sealer and pouches. • Use pouches that are some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) The lowest temperature recommended by the USDA is 145°F (63°C)
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    34 SETTING OVEN CONTROLS Table 4: Sous Vide Table Food Doneness Temperature Minimum Beef Steak Rare 130º F / 54º-55º C 2 hours Steak Medium Rare 135º F / 57º-58º C 2 hours Steak Medium 145º F / 62º-63º C 2 hours Steak Medium Well 150º F / 65º-66º C 2 hours Steak Well 160º F /
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    Dehydrate For best results when dehydrating food use the Air Fry tray which allows air to circulate all around the food for faster preservation. Tips • Always use clean equipment and utensils. • Keep meat and poultry refrigerated -- 40°F (4°C) or slightly below -- before dehydrating. • Cut food in
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    36 SETTING OVEN CONTROLS Slow Cook Use Slow Cook for foods that will cook or braise at low temperature for a long period of time. For best results when using Slow Cook: • Completely thaw all frozen foods before cook- ing. • When using a single oven rack, place in oven rack position 2 or 3. Position
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    , but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires
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    38 SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the heating element. The broil feature preset to 550°F. Broil may be
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    popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77
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    40 SETTING OVEN CONTROLS Multi-Racks Multi-Rack is for baking on up to two racks while following recommended time and temperature. The oven will make adjustments for best results. IMPORTANT: Be sure to use suggested rack positions before setting oven. • Follow recipe for time and temp and the oven
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    Select Oven Modes and scroll to Steam Bake. 2. Add 2-1/ cups of water to oven bottom as di- 2 rected. 3. Touch NEXT and follow Steam Bake instruction for setting temperature. 4. Touch START. 5. Set Cook Time. (Suggests waiting to set Cook Time until oven preheats.) 6. When Cook Time ends oven turns
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    Modes and scroll to Steam Roast. 2. Add 2-1/ cups of water to the bottom of the 2 oven as directed. 3. Touch NEXT and follow Steam Roast instruction for setting temperature. 4. Touch START. 5. When Cook Time ends oven turns off automatically. 6. Cooking has ended and Off will be in display. 7. Press
  • Frigidaire GCFG3060BF | Complete Owners Guide - Page 43
    Setting Delay Start Delay Start allows a delayed starting time only for Bake, Convection Bake, No Preheat, Convection Roast, Steam Roast, Steam Clean, and Self Clean. Prior to setting a delay start, be sure the time of day is set correctly. The maximum delay for a Delay Start is one hour (12 hours
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    44 SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which vaporizes soils or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. This function can be programmed for clean times between
  • Frigidaire GCFG3060BF | Complete Owners Guide - Page 45
    To set a self clean cycle: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Touch Oven Modes and scroll to Self Clean. 3. Touch Self Clean and select 2 hour, 3 hour, or 4 hour clean time. 4. Press TIMER to start
  • Frigidaire GCFG3060BF | Complete Owners Guide - Page 46
    46 SETTING OVEN CONTROLS Setting Delay Start Self Clean To start a delay self clean with default clean time of 3 hours. 1. Press ON/OFF key and touch Oven Modes. 2. Scroll and touch Delay Start. 3. Touch NEXT and scroll Oven Modes to Self Clean. Follow the information on the screen to set delay time
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    Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature. CAUTION Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water
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    48 SETTING OVEN CONTROLS Cooking with Food Probe Use the probe feature for best results when cooking foods such as roasts, hams, or poultry. The Food Probe works with the following oven modes: Bake, Convection Bake, Air Fry, Convection Roast, Steam Roast, and Turkey. The probe feature, when set
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    but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov NOTE During cooking, the internal food temperature will display in the
  • Frigidaire GCFG3060BF | Complete Owners Guide - Page 50
    50 SETTING OVEN CONTROLS Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k. org. This appliance provides special settings for
  • Frigidaire GCFG3060BF | Complete Owners Guide - Page 51
    SETTING SABBATH MODE: Sabbath Mode is set using the Menu Options. 1. Touch the Menu Options bars. 2. Scroll to Sabbath Mode. 3. Touch Sabbath Mode and follow all instructions on screen. 51 SETTING OVEN CONTROLS To exit Sabbath Mode, press and hold EXIT for three seconds.
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    ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 17: Use cleaners with caution Surface or Area Aluminum and vinyl Painted and plastic control knobs
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    broiler pan and insert Porcelain door liner Porcelain body parts Manual clean oven interior Self-cleaning oven interior Oven door porcelain coated and safe to clean using oven cleaners. Always follow manufacturer's instructions for cleaners. After cleaning, remove any oven cleaner or the porcelain
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    54 CARE AND CLEANING Cleaning the surface burners To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made
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    will reduce the effort required for major cleaning later. CAUTION Before manually cleaning any part of the oven, be sure all controls are turned a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's instructions. Do not mix ammonia with other cleaners. 3. Clean any soil
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    also reduce the effectiveness of the air circulation in the oven and produce poor baking results. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. • Aluminum utensils - The melting point of aluminum is much lower
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    of the door facing down. 57 CARE AND CLEANING IMPORTANT Special door care instructions - For safe, temporary storage, lay the door flat with the inside with floor (Figure 20). 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply
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    your previously owned appliance. Baking Problems and Solutions Baking Problems Baking Problems Causes Corrections Cookies and biscuits of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there are
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    sure. Call your local electric company for service outage information. Oven Problems Problem Poor baking results. Flames inside oven or Oven Control Features" starting on page 14 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in
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    Cooktop Problems Problem Surface & Cleaning section on page 25 for additional cleaning instructions. Range power cord is disconnected from outlet (electric ignition box or fuse box. Electrical power outage. Burners may be lit manually. See "Setting Surface Burners" on page 13. Burner slots or
  • Frigidaire GCFG3060BF | Complete Owners Guide - Page 61
    Problem Appliance is not level. Cannot move appliance easily. Appliance must be accessible for service. Oven light does not work. Cause / Solution Be sure the floor is level, strong, and stable enough to adequately support not advised. See the installation instructions for guidelines specific to your
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    materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for
  • Frigidaire GCFG3060BF | Complete Owners Guide - Page 63
    home welcome Our home is your home. Visit us if you need help with any of these things: owner support accessories service registration (See your registration card for more information.) Frigidaire.com 1-800-374-4432 Frigidaire.ca 1-800-265-8352
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Frigidaire.com
USA 1-800-374-4432
Frigidaire.ca
Canada 1-800-265-8352
A26316301/A (Nov 2022)
use
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Cooking Recommendations.
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Before Setting Surface Controls
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Setting Surface Controls.
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Before Setting Oven Controls.
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Setting Oven Controls .
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Care and Cleaning
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Warranty
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