Frigidaire GCRE3060AD Wiring Diagram

NOTICE - This service data sheet is intended for use by persons having

electrical and mechanical training and a level of knowledge of these

subjects generally considered acceptable in the appliance repair trade.

The manufacturer cannot be responsible, nor assume any liability for

injury or damage of any kind arising from the use of this data sheet.

SAFE SERVICING PRACTICES

To avoid the possibility of personal injury and/or property damage, it is

important that safe servicing practices be observed.

The following are

examples, but without limitation, of such practices,

1.

Before servicing or moving an appliance remove power cord from

electrical outlet, trip circuit breaker to OFF, or remove fuse.

2.

Never interfere with the proper installation of any safety device.

3.

GROUNDING:

The standard color coding for safety ground wires is

GREEN

or

GREEN WITH YELLOW STRIPES

.

Ground leads are not

to be used as current carrying conductors.

It is extremely important

that the service technician reestablish all safety grounds prior to

completion of service.

Failure to do so will create a potential safety

hazard.

4.

Prior to returning the product to service, ensure that:

•

All electric connections are correct and secure.

•

All electrical leads are properly dressed and secured away from sharp

edges, high-temperature components, and moving parts.

•

All uninsulated electrical terminals, connectors, heaters, etc. are adequately

spaced away from all metal parts and panels.

•

All safety grounds (both internal and external) are correctly and securely

reassembled.

OVEN CALIBRATION

Set the electronic oven control for normal baking at 350°F.

Obtain an average

oven temperature after a minimum of 5 cycles. Press

OFF

keypad to end Bake

mode.

TEMPERATURE OFFSET ADJUSTMENT

1.

While in a non-cooking mode, press and hold the

Bake

key for 3

seconds.

2.

The current calibration offset (temperature adjustment) should appear in

the temperature display.

3.

Use the number keypads (0-9) to enter the desired amount of adjustment

(-35° to 35° F).

4.

Press the

Self clean

keypad to change the sign of the adjustment to a (-)

if necessary. A positive adjustment will not display a sign.

5.

Once the desired adjustment (-35° to 35° F) has been entered, press

the

Start

keypad to accept the change or the

OFF

keypad to reject the

change.

Note:

Changing calibration affects all baking modes.

The adjustments made

will not change the self-clean cycle temperature.

A13882501 REV A

EN (1910)

SERVICE DATA SHEET

Electric Range with ES541 Electronic Oven Control

K8

K6

OVEN

LIGHT

LUMIÈRE

DU FOUR

K5

CONV

FAN

VENT. DE

CONV

K7

K9

MDL

INTERRUPT-

EUR DU

LOQUET

MOTORISÉ

DE LA

PORTE

K3

CONV

ELEMENT

ÉLÉMENT

DE CONV

K2

BAKE

CUIRE

K1

DLB

DOUBLE

BREAK EN

LIGNE

K4

BROIL

GRIL

MACS1

1

1

J2

J8

1

NEUTRAL/

NEUTRE

L1

OVEN LIGHT/LAMPE DU FOUR

CONVECTION FAN/VENTILATUER DE CONVECTION

MOTOR DOOR LATCH/INTERRUPTEUR DU LOQUET MOTORISÉ DE LA PORTE

OVEN DOOR SWITCH/INTERRUPTEUR DE PORTE

DOOR LOCK SWITCH/INTERRUPTEUR DE PORTE

TEMPERATURE PROBE/SONDE À TEMPÉRATURE

MEAT PROBE/SONDE À VIANDE

MEAT PROBE/SONDE À VIANDE

MACS2

J6

BAKE

CUIRE

J7

CONV

ELEMENT

ÉLÉMENT

DE CONV

J5

L1 IN

L1 DANS

TO USER INTERFACE BOARD/

PANNEAU D'INTERFACE DE

L'UTILISATEUR (UIB)

COMMON/COMMUNE

1

BROIL/GRIL

L1

Resistance (ohms)

1000 ± 4.0

1091 ± 5.3

1453 ± 8.9

1654 ± 10.8

1852 ± 13.5

2047 ± 15.8

2237 ± 18.5

2697 ± 24.4

Open circuit/infinite resistance

RTD SCALE

Temperature °F (°C)

32 ± 1.9 (0 ± 1.0)

75 ± 2.5 (24 ± 1.3)

250 ± 4.4 (121 ± 2.4)

350 ± 5.4 (177 ± 3.0)

450 ± 6.9 (232 ± 3.8)

550 ± 8.2 (288 ± 4.5)

650 ± 9.6 (343 ± 5.3)

900 ± 13.6 (482 ±7.5)

Probe circuit to case ground

IMPORTANT

DO NOT REMOVE THIS BAG

OR DESTROY THE CONTENTS

WIRING DIAGRAMS AND SERVICE

INFORMATION

ENCLOSED

REPLACE CONTENTS IN BAG

Resistance temperature detector

ELECTRONIC OVEN CONTROL (EOC) RELAY BOARD

ELECTRONIC OVEN CONTROL CODE DESCRIPTIONS

Fault Code

Likely Failure Condition/Cause

Suggested corrective action

F001, F002,

F004, F005

Touch failure

1.

Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up replace

the Oven User Interface board.

F003

The oven user interface board is incor-

rectly configured.

1.

Replace the oven user interface board. Make sure you install the latest revision available for

this model.

F010

Oven temperature runaway: the cavity

temperature has been detected in

excess of the maximum safe operating

temperature.

1.

If oven is overheating, disconnect power. Check oven temperature probe (RTD) and replace if

necessary.

2.

If the oven temperature probe is good and if oven continues to overheat when power is reap-

plied, replace the oven relay board.

F011

Stuck key: a key has been detected

has pressed continuously for 30 sec-

onds or more.

1.

If a key was pressed inadvertently for a long time this error code will be displayed. Make sure

there is nothing (water, utensils) in contact with the keyboard. The fault code should go away

once the key is released and the Stop key is pressed. If the F011 error comes back when a

key is pressed it means the error condition is still there. If the F011 error does not come back it

means the error condition is gone and the oven can be used.

2.

If the fault code cannot be cleared, the board/springs alignment within the mechanical enclose

maybe affected. Reinstall the board within the enclosure.

3.

If reinstalling the board did not fix the problem replace the oven user interface board.

F012

Keyboard configuration alarm: the

oven user interface board received

from the touch micro a key code that

does not match the key map.

1.

Verify the unit has the proper configuration is loaded, based on the model number and parts

catalog.

2.

Replace the oven user interface board if the problem persists.

F013

Data written to non-volatile memory

has failed verification

1.


the oven user interface.

F015

Keyboard Error

1.


the oven user interface board.

F017

The oven user interface board is

unable to configure the touch.

1.

Disconnect power to the unit, wait 30 seconds, then reapply power.

2.

Verify the unit has the proper oven user interface board and configuration, based on the model

number and parts catalog.

3.

If fault persists, replace the oven user interface.

F018

Oven relay board failure (wiggler)

1.

Replace the oven relay board.

F019

The oven user interface board is un-

able to configure the oven relay board

1.


2.

If fault returns, verify connection between the oven user interface board and the oven relay

board (MACS1 or MACS2 connector)

3.

Verify the unit has the proper oven user interface board and oven relay board, based on the

model number and parts catalog.

4.

If fault persists, replace oven user interface board.

5.

If fault persists, replace the relay board.

F022

Communication failure between the

oven user interface board and the

oven relay board

1.

Disconnect power, wait 30 seconds and reapply power. Check if error condition is still there.

2.

Test wiring harness between oven user interface board and oven relay board (connector

MACS1 or MACS2)

3.

If wiring harness is good replace oven relay board.

4.

If the problem persists replace the oven user interface.

F023

Communication failure between the

oven user interface micro and the

touch micro

1.

Disconnect power, wait 30 seconds and reapply power. Check if error condition is still there.

2.

If the problem persists replace the oven user interface.

F025, F027

The communication between the oven

user interface and the oven relay

board cannot be initiated.

1.


2.

If fault returns, verify connection between the oven user interface board and the oven relay

board (MACS1 or MACS2 connector).

3.

Verify the unit has the proper oven user interface board and oven relay board, based on the

model number and parts catalog.

4.

If fault persists, replace relay board.

5.

If fault persists, replace the oven user interface board.

F028, F029

The communication between the over

user interface micro and the touch

micro cannot be initiated.

1.


2.

Verify the unit has the proper oven user interface board and configuration, based on the model

number and parts catalog.

3.

If fault persists, replace the oven user interface.

F030

Open oven temperature sensor (RTD)

1.

Check probe circuit wiring for possible open or short condition.

2.

Verify RTD resistance at room temperature (compare to probe resistance chart). If resistance

does not match the chart, replace the RTD probe.

3.

If the problem persists replace the oven relay board.

F031

Shorted oven temperature probe

(RTD)

F033

Meat probe temperature sensor short-

ed or too hot

1.

The error is triggered if the meat probe sees a temperature in excess of 392°F.

Make sure the

meat probe was not used in such way that it could have seen such temperature. If the tip of the

probe is not inserted in the meat it will see the cavity temperature, which can be higher than

392°F (depending on the setpoint) and trigger the alarm.

2.

When the meat probe is connected to the socket inside the oven cavity, if the meat probe is not

fully inserted into the socket it may short the contacts and cause the error. Make sure the probe

is inserted as much as it can.

3.

Verify meat probe resistance at room temperature. Compare to meat probe resistance chart. If

the meat probe does not match the chart, replace it.

4.

If the above steps failed to correct the problem, replace the oven relay board.

Frigidaire GCRE3060AD Wiring Diagram

Frigidaire GCRE3060AD Manual

Frigidaire GCRE3060AD manual content summary: