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Frigidaire GCRE3060AF Complete Owners Guide

Frigidaire GCRE3060AF Manual

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Frigidaire GCRE3060AF | Complete Owners Guide - Page 1
TABLE OF CONTENTS 808527704 Rev A (September 2019) Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Surface Controls 12 Setting Surface Controls 15 Before Setting Oven Controls 20 Setting Oven Controls 21 Care and Cleaning 42
Frigidaire GCRE3060AF | Complete Owners Guide - Page 2
web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your range properly. If You Received a Damaged Range... Immediately contact the dealer
Frigidaire GCRE3060AF | Complete Owners Guide - Page 3
manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide WARNING Tip Over Hazard • A child or adult can tip the range and be killed. • Verify the anti-tip device has been installed
Frigidaire GCRE3060AF | Complete Owners Guide - Page 4
below instructions and precautions for unpacking, installing, and servicing your literature attached to the appliance. Do not remove model/ serial number plate. Cold temperatures can damage the Part 1-latest editions and local electrical code requirements. Install only per installation instructions
Frigidaire GCRE3060AF | Complete Owners Guide - Page 5
INSTRUCTIONS IMPORTANT INSTRUCTIONS be allowed to sit or stand on any part of the appliance, including the storage drawer above the appliance or on the backguards of ranges. Children climbing on or near the appliance to climb or play around the appliance. The weight of a child on an open over door
Frigidaire GCRE3060AF | Complete Owners Guide - Page 6
the power resumes, reset the clock and the oven function. IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP Know which knob or key controls each ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the
Frigidaire GCRE3060AF | Complete Owners Guide - Page 7
Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot always use the oven racks. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Before manually cleaning any part of the appliance, be sure all
Frigidaire GCRE3060AF | Complete Owners Guide - Page 8
repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only service agent, or manufacturer about problems or conditions you do not understand. Ask your dealer to recommend a qualified technician and an authorized repair service
Frigidaire GCRE3060AF | Complete Owners Guide - Page 9
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked
Frigidaire GCRE3060AF | Complete Owners Guide - Page 10
allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Baking Tips Rack placement Follow the instructions in "Oven Control Features" on starting on page 21. When using
Frigidaire GCRE3060AF | Complete Owners Guide - Page 11
catch grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied, they may be purchased from www.frigidaire.com. Convection Cooking Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot
Frigidaire GCRE3060AF | Complete Owners Guide - Page 12
material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops. • Flat bottom and straight • Curved and warped pans. sides. • Tight fitting lids. • Weight of handle does not tilt pan. Pan is well balanced. • Pan sizes match the amount of food to be prepared and the size
Frigidaire GCRE3060AF | Complete Owners Guide - Page 13
plastic salt and pepper shakers, spoon holders, or plastic wrapping on top of the range when it is in use. These items could melt or ignite. Potholders, towels, bottom is not flat. Be sure to read detailed instructions for ceramic glass cooktop cleaning in the Care and Cleaning section and Before
Frigidaire GCRE3060AF | Complete Owners Guide - Page 14
ceramic glass cooktop outline the size and type of element underneath. The elements on your cooktop depend on the model. • A single radiant element has one circle. • A dual radiant element (some models) has two circles. The dual radiant element may be set using only the smaller inner element or both
Frigidaire GCRE3060AF | Complete Owners Guide - Page 15
models . Use the graphics provided as a guide and adjust the control knob as needed based on cooking with medium-weight aluminum pans with lids. Low (2 - 4) Keep foods cooking, poach, stew Low (1) Low temperature cooking Low or plastic wrappings on top of the range when it is in use. These items
Frigidaire GCRE3060AF | Complete Owners Guide - Page 16
particular mark. Use the marks as a guide and adjust the control knob as needed plastic wrappings on top of the range when it is in use. These cooled sufficiently. Quick Boil (some models) Quick Boil uses a higher surface element and follow the instructions for "Dual radiant surface elements
Frigidaire GCRE3060AF | Complete Owners Guide - Page 17
Triple Surface Radiant Element (some models) Symbols around the knob are used to indicate flammable items such as plastic salt and pepper shakers, spoon holders, or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels, or wooden spoons could
Frigidaire GCRE3060AF | Complete Owners Guide - Page 18
SETTING SURFACE CONTROLS Keep warm (some models) Use the keep warm feature to keep cooked foods Heating Level Breads/Pastries Casseroles Dinner Plates with Food Eggs LO (Low) LO (Low) LO (Low) LO (Low) Gravies Meats Sauces Soups (cream) Stews LO (Low) MED (Medium) MED (Medium) MED (Medium) MED
Frigidaire GCRE3060AF | Complete Owners Guide - Page 19
is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
Frigidaire GCRE3060AF | Complete Owners Guide - Page 20
or liners to line the oven bottom, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce poor baking results, slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly
Frigidaire GCRE3060AF | Complete Owners Guide - Page 21
SETTING OVEN CONTROLS 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 19 18 20 Oven Control Features 1. Bake - Use to select Bake feature. 2. Broil - Use to set Broil feature. 3. Air Fry - Uses super hot air circulating around food to produce crispy golden results. 4. Conv Bake -
Frigidaire GCRE3060AF | Complete Owners Guide - Page 22
SETTING OVEN CONTROLS Setting the Clock When the appliance is first powered up, 12:00 will flash in the display (Figure 12). The time of day must first be set before operating the oven. Figure 12: 12:00 in display before setting the clock To set clock to 1:30: 1. Press Set Clock. 2. Enter 1 3 0
Frigidaire GCRE3060AF | Complete Owners Guide - Page 23
Changing between continuous bake setting or 12 hour energy saving The oven control has a factory preset built-in 12 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours. The control may be programmed to override this feature to bake continuously. To
Frigidaire GCRE3060AF | Complete Owners Guide - Page 24
SETTING OVEN CONTROLS Operating Oven Lights The interior oven lights will automatically turn on when the oven door is opened. Oven lights will not operate during a Self Clean cycle. For best baking results, do not leave oven light on while cooking. Press to turn the interior oven lights on and
Frigidaire GCRE3060AF | Complete Owners Guide - Page 25
preheat the oven before baking items like cookies, cakes, biscuits and breads. Cookies and biscuits should be baked on pans with no sides or very low sides. • Use the convection bake function for best results when baking cookies on multiple racks. • Bake is the best function to use for baking cakes
Frigidaire GCRE3060AF | Complete Owners Guide - Page 26
preheat the oven before baking items like cookies, cakes, biscuits and breads. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. • When baking cakes using two oven racks place bakeware in positions 3 and 6 and place
Frigidaire GCRE3060AF | Complete Owners Guide - Page 27
Setting Convection Convert Pressing the Convect Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking. To set the oven for convection bake with a standard baking recipe temperature of 400°F: 1.
Frigidaire GCRE3060AF | Complete Owners Guide - Page 28
22: Broil pan with insert (L) Rack positions (R) Note: If a broiler pan and insert are not supplied with this appliance they may be purchased from www.frigidaire.com 28
Frigidaire GCRE3060AF | Complete Owners Guide - Page 29
are not supplied with this appliance they may be purchased from frigidaire.com. Food Rack Position Temperature Steak 1" thick Steak 1" some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium
Frigidaire GCRE3060AF | Complete Owners Guide - Page 30
SETTING OVEN CONTROLS Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the
Frigidaire GCRE3060AF | Complete Owners Guide - Page 31
Table 4: Meat Beef Poultry Pork Convection roasting temperature and time recommendations Weight Oven Temp Standing rib roast* 4 to 6 lb. 350°F ( food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for
Frigidaire GCRE3060AF | Complete Owners Guide - Page 32
• Higher yield than countertop models. • Frees up countertop space. • Compatible with convection ovens. • The optional Air Fry tray may be purchased from www.frigidaire.com. 7 6 5 4 3 2 1 Figure 24: Optional Frigidaire Air Fry Tray. Use rack position 4 with tray or dark pan with low or no sides for
Frigidaire GCRE3060AF | Complete Owners Guide - Page 33
before inserting the probe. Proper placement of probe in food. • Insert the probe so that the probe tip rests inside the center of the thickest part of meat or food (See Figure 26). For best results, do not allow the probe temperature sensor to contact bone, fat, gristle, or the cookware
Frigidaire GCRE3060AF | Complete Owners Guide - Page 34
popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov 34
Frigidaire GCRE3060AF | Complete Owners Guide - Page 35
To set how the oven will operate once the probe reaches the target temperature: The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This probe may be set to continue cooking if desired. Setting the options must be done when
Frigidaire GCRE3060AF | Complete Owners Guide - Page 36
further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org the oven temperature outside of its temperature range. If the oven temperature is set outside of the temperature range, the oven will default to the nearest
Frigidaire GCRE3060AF | Complete Owners Guide - Page 37
Press Bake. 3. Press START. 4. Note: If a Delay Start is desired enter the time at this point. See "Setting Delay Start" on page 27 for detailed instructions. 5. Press and hold Self Clean and Steam Clean simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will
Frigidaire GCRE3060AF | Complete Owners Guide - Page 38
temperatures. • The oven temperature adjustment may be made if your oven control is set to display temperatures in °C (Celsius). Minimum and maximum settings for Celsius range from plus (+)19°C to minus (-) 19°C. 38
Frigidaire GCRE3060AF | Complete Owners Guide - Page 39
Do not line the oven walls, racks, oven bottom, or any part of the range with aluminum foil. This will cause permanent damage to the oven interior extremely sensitive to fumes given off during the self clean cycle of any range. Move birds to a well ventilated room. Important notes: • Completely
Frigidaire GCRE3060AF | Complete Owners Guide - Page 40
SETTING OVEN CONTROLS Setting Self Clean 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Press Self Clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time
Frigidaire GCRE3060AF | Complete Owners Guide - Page 41
Clean feature.. CAUTION • Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used for Steam Clean. • Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns
Frigidaire GCRE3060AF | Complete Owners Guide - Page 42
be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 35: Use cleaners polish with a soft, clean cloth. Painted and plastic control knobs Painted body parts Painted decorative trims Using a soft cloth, clean with mild dish detergent and
Frigidaire GCRE3060AF | Complete Owners Guide - Page 43
Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door Ceramic cooktop CARE AND CLEANING Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring
Frigidaire GCRE3060AF | Complete Owners Guide - Page 44
CARE AND CLEANING Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface.
Frigidaire GCRE3060AF | Complete Owners Guide - Page 45
Cooktop Maintenance (cont'd) IMPORTANT Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad. Only use cleaning products that have been specifically designed for ceramic glass cooktops. Aluminum Foil and Utensils WARNING Never cover any slots, holes, or passages in
Frigidaire GCRE3060AF | Complete Owners Guide - Page 46
completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply Door hinge locks Figure 40: Unlocking door hinge IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not
Frigidaire GCRE3060AF | Complete Owners Guide - Page 47
CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light. Replacing the and replace storage drawer (some models) Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the
Frigidaire GCRE3060AF | Complete Owners Guide - Page 48
Problems and Solutions Baking Problems Dark pan absorbs heat too • Use a medium weight shiny baking sheet. fast. Cakes too dark on • Rack position too high or too low. • Oven too hot. • Use proper level is uneven, refer to the installation instructions for leveling the oven. Use proper rack
Frigidaire GCRE3060AF | Complete Owners Guide - Page 49
be sure. Call your local electric company for service outage information. Oven Problems Poor baking results. Flames inside oven or smoking See Oven Controls starting on page 25 and review instructions for the desired cooking function in this manual or see Entire appliance does not operate in this
Frigidaire GCRE3060AF | Complete Owners Guide - Page 50
weight of the material affect heating. Heavy and medium-weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily. Smooth Cooktop Problems Soil not completely removed after Self clean was interrupted. Review instructions on Self Cleaning on page 45. self clean.
Frigidaire GCRE3060AF | Complete Owners Guide - Page 51
Problem Cause / Solution Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support the range . Appliance must be accessible for service. Cabinets not square or are is not advised. See the installation instructions for guidelines specific to your appliance.
Frigidaire GCRE3060AF | Complete Owners Guide - Page 52
of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to repair or replace

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
Important Safety Instructions	3
Bakeware	9
Cooking Conditions	10
Cooking Results	10
Cooking Tips	10
Convection Cooking	11
Using Proper Cookware	12
Figure 1: Testing cookware	12
Figure 2: Proper cookware	12
Cookware Material Types	12
Element On and Hot Surface Indicator Lights	14
Figure 3: On indicator light	14
Figure 4: Hot surface indicator light	14
Types of ceramic cooktop elements	14
Single radiant surface elements (all models)	15
1. Place correctly sized cookware on surface element.	15
2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).	15
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.	15
Suggested radiant surface element settings	15
Table 1: Suggested radiant surface element settings	15
Figure 5: Single element knob	15
Dual radiant surface elements	16
1. Place correctly sized cookware on the surface element.	16
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 6).	16
3. When cooking is complete, turn the knob to OFF before removing the cookware.	16
Figure 6: Dual element knob settings	16
Quick Boil (some models)	16
Figure 7: Quick boil element	16
Triple Surface Radiant Element (some models)	17
1. Place correctly sized cookware on the triple surface element.	17
2. Push in and turn the control knob to the inner element symbol for smaller cookware or to the inner and middle element symbol for average cookware or to the inner, middle, and outer element symbol for large cookware (Figure 8). Turn the knob to adj...	17
3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.	17
Figure 8: Triple element knob settings	17
Keep warm (some models)	18
1. Push in the knob and turn in either direction (see Figure 9). The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.	18
2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.	18
Figure 9: Keep warm knob	18
Table 2: Recommended keep warm zone settings	18
Home Canning	19
Oven Vent Location	20
Figure 10: Oven vent	20
Type of oven racks	20
Figure 11: Oven rack types	20
Removing, replacing, and arranging oven racks	20
Before Setting Oven Controls	20
Oven Control Features	21
1. Bake - Use to select Bake feature.	21
2. Broil - Use to set Broil feature.	21
3. Air Fry - Uses super hot air circulating around food to produce crispy golden results.	21
4. Conv Bake - Circulates the oven heat evenly and continuously for faster cooking of some foods.	21
5. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices.	21
6. Quick Preheat - Best used for single rack baking with packaged and convenience foods.	21
7. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.	21
8. Probe - Use to set and adjust temperatures when using probe.	21
9. Keep Warm - Use to keep cooked foods at serving temperature.	21
10. Convect Convert - Use to change standard bake recipe to a convection bake recipe.	21
11. Oven Light - Use to turn on internal light when checking on food. Also will turn on when the oven door is open.	21
12. Oven Lock - Use to lock out oven controls.	21
13. Self Clean - Use with arrow keys to set self clean cycle for any duration between 2 and 4 hours.	21
14. Steam Clean - Use for cleaning light soils.	21
15. Set Clock - Use set the time of day	21
16. Delay Start - Add to any cooking feature or Self Clean to program a delay start time.	21
17. Add A Min -Use to add additional minutes to the timer.	21
18. 0 through 9 keys - Use to set temperature and time.	21
19. OFF - Use to clear any feature except the time of day and minute timer.	21
20. START - Use to start most oven features.	21
Table 3: Minimum/Maximum time and temperatures	21
Setting the Clock	22
Figure 12: 12:00 in display before setting the clock	22
1. Press Set Clock.	22
2. Enter 1 3 0 using numeric keys.	22
3. Press START.	22
Setting 12 Hour or 24 Hour display mode	22
1. Press and hold Set Clock for 3 seconds.	22
2. Press Self Clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 13).	22
3. Press START to accept the choice.	22
Figure 13: 12 Hr dAy and 24 Hr dAy settings	22
Setting Timer	22
1. Press Timer On-Off.	22
2. Enter 5 using numeric keypad.	22
3. Press Timer On-Off to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer On-Off key is pressed.	22
Add a Min	22
Changing between continuous bake setting or 12 hour energy saving	23
1. Press and hold Timer On-Off for 3 seconds	23
2. Press Self Clean to toggle between 12 Hour OFF or Stay On feature (Figure 14).	23
3. Press START to accept choice.	23
Figure 14: 12hr energy saving (L) and continuous setting (R)	23
Changing temperature display from Fahrenheit to Celsius	23
1. Press and hold broil for 3 seconds.	23
2. Once F (or C) appears in the display, press Self Clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 15).	23
3. Press START to accept the choice.	23
Figure 15: Display showing Fahrenheit and Celsius	23
Setting Silent or Audible Control mode	23
1. Press and hold Delay Start for 3 seconds.	23
2. Press the Self Clean key to toggle between bEEP On or bEEP OFF (Figure 16).	23
3. Press START to accept the choice.	23
Figure 16: Display showing audible and silent operation	23
Setting Oven Lockout	23
1. Be sure oven door is completely closed.	23
2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...	23
1. Press and hold thelock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.	23
2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.	23
Operating Oven Lights	24
Quick Preheat	24
Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature.	24
1. Arrange the interior oven racks.	24
2. Press Quick Preheat. 350 will appear in the display.	24
3. Press START.	24
4. 350 and PREHEAT will be displayed while the oven is preheating.	24
5. Press OFF when baking is complete or to cancel the preheat feature.	24
1. Press Quick Preheat. 350 will appear in the display.	24
2. Enter the new preheat temperature. Press 4 2 5.	24
3. Press START. 425 will show in the display.	24
4. When baking is complete, press OFF.	24
Figure 17: Single rack baking for convenience foods	24
Figure 18: Oven rack position (4) best for cooking convenience foods	24
Setting Bake	25
1. Press Bake.	25
2. 350° will appear in the display.	25
3. Press START.	25
1. Press Bake.	25
2. Enter 4 2 5 using numeric keys.	25
3. Press START.	25
4. To cancel Bake at any time, press OFF.	25
Figure 19: Rack positions and pan placement	25
Convection Bake	26
1. Press Conv Bake.	26
2. Conv Bake and 350° will appear in the display.	26
3. Press START. The convection fan will turn on after a few minutes and stay on during the cooking process.	26
4. To cancel convection bake at any time, press OFF.	26
Figure 20: Rack positions	26
Figure 21: Pan positions	26
Setting Convection Convert	27
1. Arrange interior oven racks.	27
2. Press Conv Bake.	27
3. Press 4 0 0.	27
4. Press Conv Convert.	27
5. Press START.	27
6. Place food in the oven.	27
Setting Delay Start	27
1. Press Bake.	27
2. Enter 3 7 5 using numeric keypad.	27
3. Press Delay Start.	27
4. Enter 5 3 0 using numeric keypad.	27
5. Press START to accept.	27
6. The oven will turn on when the delay start time (5:30) is reached.	27
Setting Broil	28
1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 2 minutes before adding food. Broil may be set with Delay Start.	28
2. Position bakeware in oven.	28
3. Press Broil. Broil with the oven door open to the broil stop position.	28
4. Press START. To adjust the broil temperature, press Broil again and then enter the new temperature using the number keys. Press START.	28
5. Broil on one side until food is browned; turn and broil other side until done to your satisfaction.	28
6. When finished broiling, press OFF.	28
Figure 22: Broil pan with insert (L) Rack positions (R)	28
7th**	29
550°F (288°C)	29
5	29
4	29
140ºF (60ºC)	29
Rare*	29
6th or7th**	29
550°F (288°C)	29
6	29
4	29
145ºF (63ºC)	29
Medium	29
6th or 7th**	29
550°F (288°C)	29
8	29
7	29
170°F (77ºC)	29
Well	29
6th	29
550°F (288°C)	29
12	29
10	29
170°F (77ºC)	29
Well	29
5th	29
450°F (232°C)	29
20	29
10	29
170°F (77ºC)	29
Well	29
6th	29
450°F (232°C)	29
8	29
6	29
170°F (77ºC)	29
Well	29
6th	29
550°F (288°C)	29
as directed	29
as directed	29
170°F (77ºC)	29
Well	29
6th	29
550°F (288°C)	29
170°F (77ºC)	29
Well	29
7th**	29
550°F (288°C)	29
9	29
7	29
145ºF (63ºC)	29
Medium	29
7th	29
550°F (288°C)	29
10	29
8	29
170°F (77ºC)	29
Well	29
Convection Roast	30
1. Place the insert on broiler pan. Place meat (fat side up) on insert.	30
2. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.	30
3. Place prepared food on oven rack and slide into oven.	30
4. Close the oven door.	30
5. Press Conv Roast.	30
6. Enter desired temperature using numeric keys.	30
7. Press START.	30
8. When cooking is completed or to cancel convection roast press OFF.	30
Figure 23: Convection roasting on lower oven racks	30
Table 4: Convection roasting temperature and time recommendations	31
4 to 6 lb.	31
350°F (177ºC)	31
*160ºF (71ºC)	31
25-30	31
4 to 6 lb.	31
350°F (177ºC)	31
*160ºF (71ºC)	31
25-30	31
2 to 3 lb.	31
400°F (204ºC)	31
*160ºF (71ºC)	31
15-25	31
12 to 16 lb.	31
325°F (163ºC)	31
180°F (82ºC)	31
8-10	31
16 to 20 lb	31
325°F (163ºC)	31
180°F (82ºC)	31
10-15	31
20 to 24 lb.	31
325°F (163ºC)	31
180°F (82ºC)	31
12-16	31
3 to 4 lb.	31
350°F-375°F (177ºC-191ºC)*	31
180°F (82ºC)	31
12-16	31
4 to 6 lb.	31
325°F (163ºC)	31
160°F (71ºC)	31
30-40	31
4 to 6 lb.	31
325°F (163ºC)	31
160°F (71ºC)	31
20-30	31
3 to 4 lb.	31
325°F (163ºC)	31
160°F (71ºC)	31
20-25	31
5 to 7 lb.	31
325°F (163ºC)	31
160°F (71ºC)	31
30-40	31
Air Fry	32
1. Arrange food on rack as suggested.	32
2. Press Air Fry. Enter the suggested temperature for particular food.	32
3. Press START.	32
4. When preheat tone sounds place the tray on rack position 4.	32
5. When cooking is complete press OFF.	32
Figure 24: Optional Frigidaire Air Fry Tray. Use rack position 4 with tray or dark pan with low or no sides for best results.	32
Table 5: Suggested Air Fry Settings	32
Food	32
Quantity (oz.)	32
Temperature	32
Cook Time (mins)	32
50 (Full Tray)	32
450 °F - 232°C	32
29-33	32
43 (Full Tray)	32
425°F - 218°C	32
25-35	32
43	32
425°F - 218°C	32
20-25	32
32	32
400°F - 205°C	32
11-13	32
25	32
400°F - 205°C	32
18-20	32
42	32
450 °F -232°C	32
18-25	32
42	32
375°F -190°C	32
60-65	32
42	32
425°F - 218°C	32
30-40	32
24	32
425°F - 218°C	32
30-40	32
Cooking with Meat Probe	33
Figure 25: Using the probe	33
Figure 26: Probe in thickest area of food	33
Figure 27: Probe in thickest part breast	33
1. Insert the meat probe into the food. Place prepared food on the desired oven rack position and slide into the oven.	34
2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall. Close oven door.	34
3. Set oven for Quick Preheat, Bake, Convection Bake, or Convection Roast and set oven temperature.	34
4. Press START.	34
5. Press Probe. The Probe default temperature of 170°F appears. Using the numeric keys set the desired internal food temperature for food type.	34
6. Press START to accept the target temperature.	34
7. The control will provide three beeps when the internal target temperature is reached.	34
8. When the internal target temperature is reached, the oven will automatically change to Hld setting and will maintain the oven temperature at 170°F (77°C) until canceled. The internal temperature of the food will appear in the display alternating...	34
9. To stop cooking at any time, press OFF	34
Table 6: USDA recommended minimum internal cooking temperatures	34
160°F (71°C)	34
165°F (74°C)	34
145°F (63°C)	34
160°F (71°C)	34
170°F (77°C)	34
165°F (74°C)	34
165°F (74°C)	34
165°F (74°C)	34
165°F (74°C)	34
160°F (71°C)	34
140°F (60°C	34
160°F (71°C)	34
165°F (74°C)	34
1. Press probe key and hold for 3 seconds.	35
2. Press Self Clean key and toggle until Continu: appears, as shown in Figure 28, then press START to accept.	35
Figure 28: Probe set to continue cooking	35
1. Press probe key and hold for 3 seconds.	35
2. Press the Self Clean key and toggle until CAnCEL appears, as shown in Figure 29, then press START to accept	35
Figure 29: Probe set to cancel cooking	35
Keep Warm	35
1. If needed, arrange oven racks and place cooked food in oven.	35
2. Press Keep Warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for keep warm will clear.)	35
3. Press START. Keep Warm will automatically turn on and then turn off after 3 hours unless cancelled.	35
Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)	36
1. Be sure the clock is set with the correct time of day.	37
2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.	37
3. Press START.	37
4. Note: If a Delay Start is desired enter the time at this point. See “Setting Delay Start” on page 27 for detailed instructions.	37
5. Press and hold Self Clean and Steam Clean simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 30).	37
Figure 30: Oven set for Sabbath baking	37
1. Press OFF.	37
Figure 31: Display showing Sabbath failure	37
Restoring Factory Default Settings	38
1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 3 seconds).	38
2. Press START. The control has been reset with the default settings.	38
Adjusting Oven Temperatures	38
1. Press and hold Bake until the control produces an audible tone (about 3 seconds). The factory offset temperature of 0 (zero) should appear in the display.	38
2. Enter 2 0 using numeric keypad.	38
3. To offset the oven by -20°F, press Self Clean to toggle between + and -.	38
4. Press START to accept change.	38
Self Clean	39
Fig. 32 Areas to clean and areas to avoid (gasket)	39
Setting Self Clean	40
1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.	40
2. Press Self Clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time or choose a different clean time by using the numeric keys to enter any time between 2 and 4 hours clean time.	40
3. Press START to activate self clean. The REMOVE RACKS warning will flash in the display. Press START again to activate the self clean.	40
1. CLEAN message will turn off, and Hot will appear in display window.	40
2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.	40
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.	40
Setting Delay Start Self Clean	40
1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.	40
2. Press Delay Start.	40
3. Using numeric keypad, enter 9 0 0.	40
4. Press START to accept	40
5. Press Self Clean.	40
6. Press START.	40
1. Press OFF.	40
2. If Self Clean has heated the oven to a high temperature, allow enough time for the oven to cool.	40
3. Before restarting Self Clean, be sure to read important notes below.	40
Steam Clean	41
1. Remove all racks and oven accessories.	41
2. Scrape or wipe loose debris and grease from the oven bottom.	41
3. Pour 1 cup of tap water onto the oven bottom.(Figure 33) Close oven door.	41
Figure 33: Add 1 cup of tap water	41
4. Press Steam Clean.	41
5. Press START. St Cn will appear in the display.	41
6. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If the oven door remains open for more than 4 minutes, an alarm sounds.	41
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press off to return to the clock.	41
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.	41
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 34). Avoid leaning or resting on the oven door glass while cleaning cavity.	41
10. To stop Steam Clean at any time press OFF..	41
Figure 34: Clean around the oven door gasket	41
Figure 35: Use cleaners with caution	42
Cooktop Maintenance	44
Figure 36: Cooktop care	44
Cooktop Cleaning	44
Figure 37: Cooktop cleaning	44
Removing and Replacing the Oven Door	46
1. Open oven door completely, horizontal with floor.	46
2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 39 and Figure 40).	46
3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.	46
4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 41).	46
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 41).	46
2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches befor...	46
3. Fully open the oven door, horizontal with floor (Figure 38).	46
4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 39).	46
5. Close the oven door.	46
Figure 38: Door hinge location	46
Figure 39: Door hinge locks	46
Figure 40: Unlocking door hinge	46
Figure 41: Replacement and location of hinge arm and roller pin	46
Replacing the Oven Light	47
1. Turn electrical power off at the main source or unplug the appliance.	47
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	47
3. Pull the shield straight out. Do not twist or turn.	47
4. Replace the bulb with a new appliance bulb.	47
5. Replace the glass oven light shield. Replace wire holder.	47
6. Turn the power back on again at the main source (or plug the appliance back in).	47
7. Be sure to reset the time of day on the clock.	47
Figure 42: Oven light protected by glass shield	47
Remove and replace storage drawer (some models)	47
Oven Baking	48
Solutions to Common Problems:	49