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Frigidaire GCRG3060AF Complete Owners Guide

Frigidaire GCRG3060AF Manual

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Frigidaire GCRG3060AF | Complete Owners Guide - Page 1
TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 10 Before Setting Surface Controls 13 Setting Surface Controls 16 Before Setting Oven Controls 19 Setting Oven Controls 20 Care and Cleaning 41
Frigidaire GCRG3060AF | Complete Owners Guide - Page 2
serial number Serial Plate Location Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your range properly
Frigidaire GCRG3060AF | Complete Owners Guide - Page 3
manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide and service must be performed by a qualified installer, servicer, or the gas supplier. IMPORTANT Save these instructions for
Frigidaire GCRG3060AF | Complete Owners Guide - Page 4
. When properly installed, the range should not tilt forward. IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance
Frigidaire GCRG3060AF | Complete Owners Guide - Page 5
in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician. If L.P. conversion is needed, contact your local L.P. Gas provider for assistance. See the installation instructions packaged with this appliance for complete installation and grounding
Frigidaire GCRG3060AF | Complete Owners Guide - Page 6
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance-Flammable materials should not be stored in include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window. Save these instructions for future reference 6
Frigidaire GCRG3060AF | Complete Owners Guide - Page 7
that may ignite, or a pan that has boiled dry may melt. IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP CAUTION Use Proper Flame Size - Adjust flame size so earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the
Frigidaire GCRG3060AF | Complete Owners Guide - Page 8
of any oven. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk
Frigidaire GCRG3060AF | Complete Owners Guide - Page 9
IMPORTANT SAFETY INSTRUCTIONS Remove the oven door from any unused oven if it is to be stored or discarded. Do not touch a hot replacing the bulb. WARNING California Residents: for cancer and reproductive harm information, visit www.P65Warnings.ca.gov Save these instructions for future reference 9
Frigidaire GCRG3060AF | Complete Owners Guide - Page 10
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked
Frigidaire GCRG3060AF | Complete Owners Guide - Page 11
allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Baking Tips Rack placement Follow the instructions in "Setting Oven Controls" on starting on page 20. When using
Frigidaire GCRG3060AF | Complete Owners Guide - Page 12
, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. Convection Cooking Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot
Frigidaire GCRG3060AF | Complete Owners Guide - Page 13
BEFORE SETTING SURFACE CONTROLS Assembly of the burner caps Make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct locations. 1. Remove all packing material from the cooktop area. 2. Make sure burner caps are properly placed on the surface
Frigidaire GCRG3060AF | Complete Owners Guide - Page 14
BEFORE SETTING SURFACE CONTROLS Install burner grates Using Proper Cookware To install burner grates, place the grates flat-side down and align them into the cooktop recess. The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the
Frigidaire GCRG3060AF | Complete Owners Guide - Page 15
BEFORE SETTING SURFACE CONTROLS Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface burner to the pan bottom. The most popular materials available are: • Aluminum - Excellent heat conductor. Some types of food will cause it to darken
Frigidaire GCRG3060AF | Complete Owners Guide - Page 16
time. However, only the surface burner you are setting will ignite. • In the event of an electrical power outage, the surface burners may be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to lite. Once the burner ignites, push
Frigidaire GCRG3060AF | Complete Owners Guide - Page 17
For most cooking: start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Figure 9). For deep fat frying: use a thermometer and adjust the surface knob accordingly
Frigidaire GCRG3060AF | Complete Owners Guide - Page 18
. If you would like to purchase a griddle, you can order one from Frigidaire.com. Using the griddle: Place the griddle securely on top of the burner Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass
Frigidaire GCRG3060AF | Complete Owners Guide - Page 19
until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven
Frigidaire GCRG3060AF | Complete Owners Guide - Page 20
SETTING OVEN CONTROLS 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 19 18 20 Oven Control Features 1. Bake - Use to select Bake feature. 2. Broil - Use to set Broil feature. 3. Air Fry - Uses super hot air circulating around food to produce crispy golden results. 4. Conv Bake -
Frigidaire GCRG3060AF | Complete Owners Guide - Page 21
Setting the Clock When the appliance is first powered up, 12:00 will flash in the display (Figure 13). The time of day must first be set before operating the oven. Figure 13: 12:00 in display before setting the clock To set clock to 1:30: 1. Press Set Clock. 2. Enter 1 3 0 using numeric keys. 3.
Frigidaire GCRG3060AF | Complete Owners Guide - Page 22
SETTING OVEN CONTROLS Changing between continuous bake setting or 12 hour energy saving The oven control has a factory preset built-in 12 hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours. The control may be programmed to override this feature to
Frigidaire GCRG3060AF | Complete Owners Guide - Page 23
Operating Oven Lights The interior oven lights will automatically turn on when the oven door is opened. Oven lights will not operate during a self clean cycle. For best baking results, do not leave oven light on while cooking. Press to turn the interior oven lights on and off whenever the oven door
Frigidaire GCRG3060AF | Complete Owners Guide - Page 24
SETTING OVEN CONTROLS Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fans will turn on in preheat and
Frigidaire GCRG3060AF | Complete Owners Guide - Page 25
Convection Bake Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides. Convection bake may be set for any oven temperature between 170°F (77°C)
Frigidaire GCRG3060AF | Complete Owners Guide - Page 26
SETTING OVEN CONTROLS Setting Convection Convert Pressing the Convect Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking. To set the oven for convection bake with a standard baking recipe
Frigidaire GCRG3060AF | Complete Owners Guide - Page 27
23: Broil pan with insert (L) Rack positions (R) Note: If a broiler pan and insert are not supplied with this appliance they may be purchased from www.frigidaire.com 27
Frigidaire GCRG3060AF | Complete Owners Guide - Page 28
are not supplied with this appliance they may be purchased from frigidaire.com. Food Rack Position Temperature Steak 1" thick Steak 1" some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium
Frigidaire GCRG3060AF | Complete Owners Guide - Page 29
Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist
Frigidaire GCRG3060AF | Complete Owners Guide - Page 30
, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires
Frigidaire GCRG3060AF | Complete Owners Guide - Page 31
Chicken Wings Homemade French Fries Quantity (oz.) 50 (Full Tray) 43 (Full Tray) 43 32 25 42 42 42 24 SETTING OVEN CONTROLS Note: Frigidaire offers an optional Air Fry Tray specifically designed to deliver superior performance. Some Benefits of the Optional Air Fry Tray: • Tray optimized for oven
Frigidaire GCRG3060AF | Complete Owners Guide - Page 32
SETTING OVEN CONTROLS Cooking with Meat Probe Use the probe feature for best results when cooking foods such as roasts, hams, or poultry. The probe feature, when set correctly, will signal an alert when the internal food temperature reaches the desired set target temperature. When active, the probe
Frigidaire GCRG3060AF | Complete Owners Guide - Page 33
popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov 33
Frigidaire GCRG3060AF | Complete Owners Guide - Page 34
SETTING OVEN CONTROLS To set how the oven will operate once the probe reaches the target temperature: The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This probe may be set to continue cooking if desired. Setting the
Frigidaire GCRG3060AF | Complete Owners Guide - Page 35
Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. This appliance provides special settings for use when observing the Jewish
Frigidaire GCRG3060AF | Complete Owners Guide - Page 36
Press Bake. 3. Press START. 4. Note: If a Delay Start is desired enter the time at this point. See "Setting Delay Start" on page 26 for detailed instructions. 5. Press and hold Self Clean and Steam Clean simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will
Frigidaire GCRG3060AF | Complete Owners Guide - Page 37
Restoring Factory Default Settings Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The following options may have been modified since the appliance was new: • 12 or 24 hr display mode • All Meat Probe settings •
Frigidaire GCRG3060AF | Complete Owners Guide - Page 38
SETTING OVEN CONTROLS Self Clean • Remove any excessive spills. Any spills on the oven A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a
Frigidaire GCRG3060AF | Complete Owners Guide - Page 39
Setting Self Clean To set self clean: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Press self clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time or
Frigidaire GCRG3060AF | Complete Owners Guide - Page 40
Self Clean feature.. CAUTION • Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used for Steam Clean. • Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can
Frigidaire GCRG3060AF | Complete Owners Guide - Page 41
or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 37: Use cleaners with caution Surface or Area Cleaning Recommendation Aluminum and vinyl Using a soft
Frigidaire GCRG3060AF | Complete Owners Guide - Page 42
CARE AND CLEANING Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door Gas cooktop surface burners Gas cooktop surface grates Gas cooktop burner caps Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-
Frigidaire GCRG3060AF | Complete Owners Guide - Page 43
avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency. Routinely clean the
Frigidaire GCRG3060AF | Complete Owners Guide - Page 44
CARE AND CLEANING Important notes: • The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop. • Always keep the surface burner caps in place whenever a surface burner is in use. • When replacing the burner caps, be sure the burner caps are seated firmly on top
Frigidaire GCRG3060AF | Complete Owners Guide - Page 45
completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply Door hinge locks Figure 43: Unlocking door hinge IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not
Frigidaire GCRG3060AF | Complete Owners Guide - Page 46
slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
Frigidaire GCRG3060AF | Complete Owners Guide - Page 47
be sure. Call your local electric company for service outage information. Oven Problems Poor baking results. Flames inside oven or smoking Setting Oven Controls" starting on page 20 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate."
Frigidaire GCRG3060AF | Complete Owners Guide - Page 48
Electrical power outage. Burners may be lit manually. See "Setting surface controls" on page 16 Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct. Self Clean Problems Self clean removed after Self clean was interrupted. Review instructions on "Self Clean" on page
Frigidaire GCRG3060AF | Complete Owners Guide - Page 49
Other Problems Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support the easily. Appliance must be accessible for service. Cabinets not square or are is not advised. See the installation instructions for guidelines specific to your appliance. Oven
Frigidaire GCRG3060AF | Complete Owners Guide - Page 50
materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
Important Safety Instructions	3
Bakeware	10
Cooking Conditions	11
Cooking Results	11
Cooking Tips	11
Convection Cooking	12
Assembly of the burner caps	13
1. Remove all packing material from the cooktop area.	13
2. Make sure burner caps are properly placed on the surface burners.	13
3. Unpack the burner grates and position them on the cooktop.	13
4. Discard all packing material.	13
Figure 1: Burner caps and burner heads	13
Figure 2: Proper burner cap placement	13
Figure 3: Gently move cap for proper placement	13
Install burner grates	14
Figure 4: Proper grate installation	14
Using Proper Cookware	14
Figure 5: Testing cookware	14
Figure 6: Proper cookware	14
Cookware Material Types	15
Gas surface burner types	15
Setting surface controls	16
1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.	16
2. Push the burner’s surface control knob in and turn counterclockwise out of the OFF position (Figure 7).	16
3. Release the surface control knob and rotate to the LITE position (). Visually check that the burner has a steady gas flame.	16
4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.	16
Figure 7: Surface control knob	16
Set proper burner flame size	17
Figure 8: Flame settings	17
Figure 9: Recommended flame settings for cooking	17
Cooking with a griddle (some models)	18
Figure 10: Griddle	18
Using the griddle:	18
Home Canning	18
Oven Vent Location	19
Figure 11: Oven vent	19
Types of oven racks	19
Figure 12: Oven rack types	19
Removing, replacing, and arranging flat or offset oven racks	19
Before Setting Oven Controls	19
Oven Control Features	20
1. Bake - Use to select Bake feature.	20
2. Broil - Use to set Broil feature.	20
3. Air Fry - Uses super hot air circulating around food to produce crispy golden results.	20
4. Conv Bake - Circulates the oven heat evenly and continuously for faster cooking of some foods.	20
5. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices.	20
6. Quick Preheat - Best used for single rack baking with packaged and convenience foods.	20
7. Timer Off-On - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.	20
8. Probe - Use to set and adjust temperatures when using probe.	20
9. Keep Warm - Use to keep cooked foods at serving temperature.	20
10. Convect Convert - Use to change standard bake recipe to a convection bake recipe.	20
11. Oven Light - Use to turn on internal light when checking on food. Also will turn on when the oven door is open.	20
12. Oven Lock - Use to lock out oven controls.	20
13. Self Clean - Use with number keys to set a self clean cycle between 2 and 4hrs.	20
14. Steam Clean - Use for cleaning light soils.	20
15. Set Clock - Use set the time of day	20
16. Delay Start - Add to any cooking feature or Self Clean to program a delay start time.	20
17. Add A Min -Use to add additional minutes to the timer.	20
18. 0 through 9 keys - Use to set temperature and time.	20
19. OFF - Use to clear any feature except the time of day and minute timer.	20
20. START - Use to start most oven features.	20
Table 1: Minimum/Maximum time and temperatures	20
30 mins	20
Setting the Clock	21
Figure 13: 12:00 in display before setting the clock	21
1. Press Set Clock.	21
2. Enter 1 3 0 using numeric keys.	21
3. Press START.	21
Setting 12 Hour or 24 Hour display mode	21
1. Press and hold Set Clock for 3 seconds.	21
2. Press self clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 14).	21
3. Press START to accept the choice.	21
Figure 14: 12 Hr dAy and 24 Hr dAy settings	21
Setting Timer	21
1. Press Timer Off-On.	21
2. Enter 5 using numeric keypad.	21
3. Press Timer Off-On to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer Off-On key is pressed.	21
Add a Min	21
Changing between continuous bake setting or 12 hour energy saving	22
1. Press and hold Timer Off-On for 3 seconds.	22
2. Press self clean to toggle between 12 hour OFF or Stay On feature (Figure 15).	22
3. Press START to accept choice.	22
Figure 15: 12Hr energy saving (L) and continuous setting (R)	22
Changing temperature display from Fahrenheit to Celsius	22
1. Press and hold broil for 3 seconds.	22
2. Once F (or C) appears in the display, press self clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 16).	22
3. Press START to accept the choice.	22
Figure 16: Display showing Fahrenheit and Celsius	22
Setting Silent or Audible Control mode	22
1. Press and hold Delay Start for 3 seconds.	22
2. Press the self clean key to toggle between bEEP On or bEEP OFF (Figure 17).	22
3. Press START to accept the choice.	22
Figure 17: Display showing audible and silent operation	22
Setting Oven Lockout	22
1. Be sure oven door is completely closed.	22
2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...	22
1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.	22
2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.	22
Operating Oven Lights	23
Quick Preheat	23
Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature.	23
1. Arrange the interior oven racks.	23
2. Press Quick Preheat. 350 will appear in the display.	23
3. Press START.	23
4. 350 and PREHEAT will be displayed while the oven is preheating.	23
5. Press OFF when baking is complete or to cancel the preheat feature.	23
1. Press Quick Preheat. 350 will appear in the display.	23
2. Enter the new preheat temperature. Press 4 2 5.	23
3. Press START. 425 will show in the display.	23
4. When baking is complete, press OFF.	23
Figure 18: Single rack baking for convenience foods	23
Figure 19: Oven rack position (4) best for cooking convenience foods	23
Setting Bake	24
1. Press Bake.	24
2. 350° will appear in the display.	24
3. Press START.	24
1. Press Bake.	24
2. Enter 4 2 5 using numeric keys.	24
3. Press START.	24
4. To cancel Bake at any time, press OFF.	24
Figure 20: Rack positions and pan placement	24
Convection Bake	25
1. Press Conv Bake.	25
2. Conv Bake and 350° will appear in the display.	25
3. Press START.	25
4. To cancel convection bake at any time, press OFF.	25
Figure 21: Rack positions	25
Figure 22: Pan positions	25
Setting Convection Convert	26
1. Arrange interior oven racks.	26
2. Press Conv Bake.	26
3. Press 4 0 0.	26
4. Press Conv Convert.	26
5. Press START	26
6. Place food in the oven.	26
Setting Delay Start	26
1. Press Bake. Enter 3 7 5 using numeric keypad.	26
2. Press Delay Start.	26
3. Enter 5 3 0 using numeric keypad.	26
4. Press START to accept.	26
5. The oven will turn on when the delay start time (5:30) is reached.	26
Setting Broil	27
1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food. Broil may be set with Delay Start.	27
2. Press Broil. Broil with oven door closed.	27
3. Position bakeware in oven.	27
4. Press START. To adjust the broil temperature, press Broil again and then enter the new temperature using the number keys. Press START.	27
5. Broil on one side until food is browned; turn and broil other side until done to your satisfaction.	27
6. When finished broiling, press OFF.	27
Figure 23: Broil pan with insert (L) Rack positions (R)	27
6th**	28
550°F (288°C)	28
5	28
5	28
140ºF (60ºC)	28
Rare*	28
5th or6th**	28
550°F (288°C)	28
8	28
6	28
145ºF (63ºC)	28
Medium	28
5th or 6th**	28
550°F (288°C)	28
11	28
10	28
170°F (77ºC)	28
Well	28
5th	28
550°F (288°C)	28
12	28
8	28
170°F (77ºC)	28
Well	28
4th	28
450°F (232°C)	28
25	28
15	28
170°F (77ºC)	28
Well	28
5th	28
450°F (232°C)	28
10	28
8	28
170°F (77ºC)	28
Well	28
5th	28
550°F (288°C)	28
as directed	28
as directed	28
170°F (77ºC)	28
Well	28
4th	28
550°F (288°C)	28
170°F (77ºC)	28
Well	28
6th**	28
550°F (288°C)	28
12	28
10	28
145ºF (63ºC)	28
Medium	28
5th	28
550°F (288°C)	28
14	28
12	28
170°F (77ºC)	28
Well	28
Convection Roast	29
1. Place the insert on broiler pan. Place meat (fat side up) on insert.	29
2. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.	29
3. Place prepared food on oven rack and slide into oven.	29
4. Close the oven door.	29
5. Press Conv Roast.	29
6. Enter desired temperature using numeric keys.	29
7. Press START.	29
8. When cooking is completed or to cancel convection roast press OFF.	29
Figure 24: Convection roasting on lower oven racks	29
Table 2: Convection roasting temperature and time recommendations	30
4 to 6 lb.	30
350°F (177ºC)	30
*160ºF (71ºC)	30
25-30	30
4 to 6 lb.	30
350°F (177ºC)	30
*160ºF (71ºC)	30
25-30	30
2 to 3 lb.	30
400°F (204ºC)	30
*160ºF (71ºC)	30
15-25	30
12 to 16 lb.	30
325°F (163ºC)	30
180°F (82ºC)	30
8-10	30
16 to 20 lb	30
325°F (163ºC)	30
180°F (82ºC)	30
10-15	30
20 to 24 lb.	30
325°F (163ºC)	30
180°F (82ºC)	30
12-16	30
3 to 4 lb.	30
350°F-375°F (177ºC-191ºC)*	30
180°F (82ºC)	30
12-16	30
4 to 6 lb.	30
325°F (163ºC)	30
160°F (71ºC)	30
30-40	30
4 to 6 lb.	30
325°F (163ºC)	30
160°F (71ºC)	30
20-30	30
3 to 4 lb.	30
325°F (163ºC)	30
160°F (71ºC)	30
20-25	30
5 to 7 lb.	30
325°F (163ºC)	30
160°F (71ºC)	30
30-40	30
Air Fry	31
1. Arrange food on rack as suggested.	31
2. Press Air Fry. Enter the suggested temperature for particular food.	31
3. Press START.	31
4. When preheat tone sounds place the tray on rack position 3.	31
5. When cooking is complete press OFF.	31
Figure 25: Optional Frigidaire Air Fry Tray. Use rack position 3 with tray or dark pan with low or no sides for best results.	31
Table 3: Suggested Air Fry Settings	31
Food	31
Quantity (oz.)	31
Temperature	31
Cook Time (mins)	31
50 (Full Tray)	31
450 °F - 232°C	31
29-33	31
43 (Full Tray)	31
425°F - 218°C	31
25-35	31
43	31
425°F - 218°C	31
20-25	31
32	31
400°F - 205°C	31
11-13	31
25	31
400°F - 205°C	31
18-20	31
42	31
450 °F -232°C	31
18-25	31
42	31
375°F -190°C	31
60-65	31
42	31
425°F - 218°C	31
30-40	31
24	31
425°F - 218°C	31
30-40	31
Cooking with Meat Probe	32
Figure 26: Using the probe	32
Figure 27: Probe in thickest area of food	32
Figure 28: Probe in thickest part breast	32
1. Insert the meat probe into the food. Place prepared food on the desired oven rack position and slide into the oven.	33
2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall. Close oven door.	33
3. Set oven for Quick Preheat, Bake, Convection Bake, or Convection Roast and set oven temperature.	33
4. Press START.	33
5. Press Probe. The Probe default temperature of 170°F appears. Using the numeric keys set the desired internal food temperature for food type.	33
6. Press START to accept the target temperature.	33
7. The control will provide three beeps when the internal target temperature is reached.	33
8. When the internal target temperature is reached, the oven will automatically change to Hld setting and will maintain the oven temperature at 170°F (77°C) until canceled. The temperature of the food will appear in the display alternating with the...	33
9. To stop cooking at any time, press OFF.	33
Table 4: USDA recommended minimum internal cooking temperatures	33
160°F (71°C)	33
165°F (74°C)	33
145°F (63°C)	33
160°F (71°C)	33
170°F (77°C)	33
165°F (74°C)	33
165°F (74°C)	33
165°F (74°C)	33
165°F (74°C)	33
160°F (71°C)	33
140°F (60°C	33
160°F (71°C)	33
165°F (74°C)	33
1. Press probe key and hold for 3 seconds.	34
2. Press self clean key and toggle until Continu: appears, as shown in Figure 29, then press START to accept.	34
Figure 29: Probe set to continue cooking	34
1. Press probe key and hold for 3 seconds.	34
2. Press the self clean key and toggle until CAnCEL appears, as shown in Figure 30, then press START to accept	34
Figure 30: Probe set to cancel cooking	34
Keep Warm	34
1. If needed, arrange oven racks and place cooked food in oven.	34
2. Press Keep Warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for keep warm will clear.)	34
3. Press START. Keep Warm will automatically turn on and then turn off after 3 hours unless cancelled.	34
Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)	35
1. Be sure the clock is set with the correct time of day.	36
2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.	36
3. Press START.	36
4. Note: If a Delay Start is desired enter the time at this point. See “Setting Delay Start” on page 26 for detailed instructions.	36
5. Press and hold Self Clean and Steam Clean simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 31).	36
Figure 31: Oven set for Sabbath baking	36
1. Press OFF.	36
Figure 32: Display showing Sabbath failure	36
Restoring Factory Default Settings	37
1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 3 seconds).	37
2. Press START. The control has been reset with the default settings.	37
Adjusting Oven Temperatures	37
1. Press and hold Bake until the control produces an audible tone (about 3 seconds). The factory offset temperature of 0 (zero) should appear in the display.	37
2. Enter 2 0 using numeric keypad.	37
3. To offset the oven by -20°F, press Self Clean to toggle between + and -.	37
4. Press START to accept change.	37
Self Clean	38
Fig. 33 Areas to clean and areas to avoid (gasket)	38
Setting Self Clean	39
1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.	39
2. Press self clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time or choose a different clean time by using the numeric keys to enter any time between 2 and 4 hours clean time.	39
3. Press START to activate self clean. The REMOVE RACKS warning will flash in the display. Press START again to activate the self clean.	39
1. CLEAN message will turn off, and Hot will appear in display window.	39
2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.	39
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.	39
Setting Delay Start Self Clean	39
1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.	39
2. Press Delay Start.	39
3. Using numeric keypad, enter 9 0 0.	39
4. Press START to accept	39
5. Press self clean.	39
6. Press START.	39
1. Press OFF.	39
2. If self clean has heated the oven to a high temperature, allow enough time for the oven to cool.	39
3. Before restarting self clean, be sure to read important notes below.	39
Steam Clean	40
1. Remove all racks and oven accessories.	40
2. Scrape or wipe loose debris and grease from the oven bottom.	40
3. Pour 1 cup of tap water onto the oven bottom.(Figure 34) Close oven door.	40
Figure 34: Add 1 cup of tap water	40
4. Press Steam Clean.	40
5. Press START. St Cn will appear in the display.	40
6. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If the oven door remains open for more than 4 minutes, an alarm sounds.	40
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press off to return to the clock.	40
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.	40
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 35). Avoid leaning or resting on the oven door glass while cleaning cavity.	40
10. To stop Steam Clean at any time press OFF..	40
Figure 35: Clean around the oven door gasket	40
Figure 37: Use cleaners with caution	41
Cleaning the sealed burners	43
1. Remove the burner cap from the burner head (see Figure 38). Clean the cap with hot soapy water and dry thoroughly.	43
Figure 38: Burner Cap	43
2. For burned-on and dried spills, apply hot soapy water to the burner head. Allow time for the soils to soften.	43
Figure 39: Sealed burner components	43
3. Use a toothbrush to clean all over the burner head (see Figure 39).	43
4. Use the toothbrush to clean the slots and holes in the burner (see Figure 39).	43
5. Use a needle or fine wire to clean out the ignition port (see Figure 39).	43
6. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.	43
7. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner heads. When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wiggle the cap...	43
Replacing the Oven Light	44
1. Turn electrical power off at the main source or unplug the appliance.	44
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	44
3. Pull the shield straight out. Do not twist or turn.	44
4. Replace the bulb with a new appliance bulb.	44
5. Replace the glass oven light shield. Replace wire holder.	44
6. Turn the power back on again at the main source (or plug the appliance back in).	44
7. Be sure to reset the time of day on the clock.	44
Figure 40: Oven light protected by glass shield	44
To remove and replace storage drawer (some models)	44
Removing and Replacing the Oven Door	45
1. Open oven door completely, horizontal with floor.	45
2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 42 and Figure 43).	45
3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.	45
4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 44).	45
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 44).	45
2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches befor...	45
3. Fully open the oven door, horizontal with floor (Figure 41).	45
4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 43 and 42).	45
5. Close the oven door.	45
Figure 41: Door hinge location	45
Figure 42: Door hinge locks	45
Figure 43: Unlocking door hinge	45
Figure 44: Replacement and location of hinge arm and roller pin	45
Oven Baking	46
Solutions to Common Problems:	47
Cooktop Problems	48
Self Clean Problems	48