Frigidaire GCRG3060BD Complete Owners Guide

Frigidaire GCRG3060BD Manual

Frigidaire GCRG3060BD manual content summary:

  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 1
    GAS RANGE use & care Introduction 2 Important Safety Instructions 3 Cooking Recommendations 10 Before Setting Surface Controls . . . . . 13 Setting Surface Controls 16 Before Setting Oven Controls 18 Setting Oven Controls 19 Care and Cleaning 44
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    you do need service, we can get that started for you. Let's make it official! Be sure to register your product. Keep your product info here so it's easy to find. Model Number: 9 Installation Checklist  Read all the safety instructions in the front of your Use & Care Manual.  Remove all packaging
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 3
    appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
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    of cabinets, enclosures, and supports surrounding the product must have instructions supplied with your range for proper installation. IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing
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    B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance. For personal safety, this appliance must be properly grounded. For maximum safety
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    is needed, contact your local L.P. Gas provider for assistance. See the installation instructions packaged with this appliance for complete installation and grounding instructions. IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING • Storage In or On Appliance-Flammable materials should
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    power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function. IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP CAUTION Use Proper Flame Size - Adjust flame size so it does not extend beyond the edge of the utensil
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    earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the cookware and always use the oven racks. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Before manually cleaning any part of the appliance, be sure
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    cycle of any oven. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk
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    10 COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Recommendation Shiny, aluminum, and non-coat- Recommended cooking temperatures ed bakeware is the best for even and
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    allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than results from your appliance. Situation Baking Recommendation Rack placement Follow the instructions in "Setting Oven Controls" on page 21. When using only one
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    12 COOKING RECOMMENDATIONS Material Broiling / Roasting Broiling pan Convection Cooking Convection attributes Convection bake Recommendation For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The
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    13 BEFORE SETTING SURFACE CONTROLS Gas surface burner types The cooktop is equipped with gas surface burners with different BTU ratings. The ability to heat food quickly and in large amounts increases as the burner size increases. • Small burners are best used for low-flame heating of small amounts
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    14 BEFORE SETTING SURFACE CONTROLS Using Proper Cookware The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in "Figure 2: Testing cookware" and "Figure 3: Proper cookware".
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    is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
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    In the event of an electrical power outage, the surface burners may be lit manually. To light a surface burner, hold a lit match to the burner head, lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Table
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 17
    17 SETTING SURFACE CONTROLS Cooking with a griddle (some models) Figure 7: Proper burner flame Flame size Type of cooking High flame Start most foods; bring water to a boil; pan broiling Medium flame Maintain a slow boil; thicken sauces, gravies; steaming Low flame Keep foods cooking; poaching;
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    until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 19
    1 2 3 7 8 9 SETTING OVEN CONTROLS 4 5 6 19 10 11 12 13 14 15 16 17 19 20 18 1. Bake is for delicate foods that need heat to rise and move gently in the oven. 2. Conv Bake circulates the oven heat continuously for baking. 3. Conv Roast: combines a cook cycle with the convection fan and
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    20 SETTING OVEN CONTROLS Table 2: Minimum and maximum control settings Feature Mode Min Temp/ Time Max Temp/ Time No Preheat 170°F (77°C) 550°F (288°C) Bake Broil Air Fry Sous Vide Steam Bake 170°F (77°C) LO 170°F (77°C) 100°F (38°C) 215°F (102°C) 550°F (288°C) HI 550°F (288°C) 205°F (94°C)
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    Setting the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will show 12:00. It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock: 1. Press . The colon in the
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 22
    22 SETTING OVEN CONTROLS Adjust Oven Temperature (UPO) Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 23
    Setting the minute timer The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes. The minute timer can be used alone or while using any of the other oven features. If another feature is active when the minute timer is active, the minute timer will show in the display. To
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    24 SETTING OVEN CONTROLS Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fan will turn on in preheat
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    Convection Bake Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides. The convection fan will turn on in preheat and remain on during baking.
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    26 SETTING OVEN CONTROLS Air Fry The Air Fry feature works best for single rack baking with packaged and convenience foods. It works well with most recipes and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time,
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    Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the flames. Broil has HI and LO settings. WARNING Should an oven fire occur, leave the oven door
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    popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). Allow cooked meat to
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 29
    No Preheat No Preheat is available for single rack baking with packaged and convenience foods and can be used with regular recipes also. No Preheat may be used with temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. During No
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 30
    30 SETTING OVEN CONTROLS Air Sous Vide Air Sous Vide is ideal for cooking meats to achieve tenderness without overcooking. How Sous Vide Works Sous vide is a French phrase meaning "under vacuum". In sous vide cooking, food is vacuum-sealed in plastic pouches, which are then placed in a cooking
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    burn during future cooking or when using self-clean. Follow the instructions that come with your sealer and pouches. • Use pouches that are some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) The lowest temperature recommended by the USDA is 145°F (63°C)
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    32 SETTING OVEN CONTROLS Table 5: Sous Vide Table Food Doneness Temperature Minimum Beef Steak Rare 130º F / 54º-55º C 2 hours Steak Medium Rare 135º F / 57º-58º C 2 hours Steak Medium 145º F / 62º-63º C 2 hours Steak Medium Well 150º F / 65º-66º C 2 hours Steak Well 160º F /
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 33
    33 SETTING OVEN CONTROLS Slow Cook Use Slow Cook for foods that will cook or braise at low temperature for a long period of time. For best results when using Slow Cook: • Completely thaw all frozen foods before cook- ing. • When using a single oven rack, place in oven rack position 2 or 3. Position
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    , but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 35
    35 SETTING OVEN CONTROLS Cooking with Steam Note: More moisture will be present than during conventional baking or roasting. Moisture could condense on the handle or in the door, and depending on the conditions in your kitchen possibly drip onto the floor. Steam Cooking Tips: Oven Positioning • Use
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    36 SETTING OVEN CONTROLS Steam Roast Steam creates the best conditions for roasting proteins. Meats will be crisp outside and juicy inside. Steam Roast is recommended for meat or poultry. Use flat rack in position 1 for best results for Steam Bake. To set Steam Roast: 1. Press Steam Roast. 2. Add
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 37
    Cooking with Food Probe Use the probe feature for best results when cooking foods such as roasts, hams, or poultry. The Food Probe works with the following oven modes: Bake, Convection Bake, Air Fry, Convection Roast, Steam Roast, and Turkey. The probe feature, when set correctly, will signal an
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 38
    popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov IMPORTANT Do not store the probe inside the oven. Use only
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 39
    39 SETTING OVEN CONTROLS Delay Start Delay Start allows a delayed starting time for the Bake, Convection Bake, and Self-Clean functions. Prior to setting a delay start, be sure the time of day is set correctly. The maximum delay for a Delay Start is one hour. To set Delay Start: 1. Choose the Bake
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 40
    40 SETTING OVEN CONTROLS Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k. org. This appliance provides special settings for
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 41
    41 SETTING OVEN CONTROLS Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature. CAUTION Do not add bleach, ammonia, oven cleaner, or any other abrasive
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    42 SETTING OVEN CONTROLS Self Clean Self Clean cleans with very high temperatures (well above normal cooking temperatures), eliminating soils completely or reducing them to very fine powdered ashes you can wipe away afterwards with a damp cloth. The clean cycle lasts for 2-4 hours. Before starting
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 43
    43 SETTING OVEN CONTROLS • The kitchen area should be well ventilated using an open window, ventilation fan, or exhaust hood during the first self clean cycle. This will help eliminate the normal odors. • Do not attempt to open the oven door when the OVEN LOCK indicator light is flashing. Allow about
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 44
    ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 14: Use cleaners with caution Surface or Area Aluminum and vinyl Painted and plastic control knobs
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 45
    broiler pan and insert Porcelain door liner Porcelain body parts Manual clean oven interior Self-cleaning oven interior Oven door porcelain coated and safe to clean using oven cleaners. Always follow manufacturer's instructions for cleaners. After cleaning, remove any oven cleaner or the porcelain
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 46
    46 CARE AND CLEANING Cleaning the surface burners To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made
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    will reduce the effort required for major cleaning later. CAUTION Before manually cleaning any part of the oven, be sure all controls are turned a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's instructions. Do not mix ammonia with other cleaners. 3. Clean any soil
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    also reduce the effectiveness of the air circulation in the oven and produce poor baking results. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. • Aluminum utensils - The melting point of aluminum is much lower
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    of the door facing down. 49 CARE AND CLEANING IMPORTANT Special door care instructions - For safe, temporary storage, lay the door flat with the inside with floor (Figure 17). 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply
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    your previously owned appliance. Baking Problems and Solutions Baking Problems Baking Problems Causes Corrections Cookies and biscuits of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there are
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 51
    sure. Call your local electric company for service outage information. Oven Problems Problem Poor baking results. Flames inside oven or See "Setting Oven Controls" on page 19 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in this
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 52
    Cooktop Problems Problem Surface box or fuse box. Electrical power outage. Burners may be lit manually. See "Setting Surface Controls" on page 16. Burner slots or See "Cleaning the surface burners" on page 46 for additional cleaning instructions. Surface control knob is set too high. Adjust to a
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 53
    Problem Appliance is not level. Cannot move appliance easily. Appliance must be accessible for service. Oven light does not work. Cause / Solution Be sure the floor is level, strong, and stable enough to adequately support not advised. See the installation instructions for guidelines specific to your
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 54
    materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for
  • Frigidaire GCRG3060BD | Complete Owners Guide - Page 55
    home welcome Our home is your home. Visit us if you need help with any of these things: owner support accessories service registration (See your registration card for more information.) Frigidaire.com 1-800-374-4432 Frigidaire.ca 1-800-265-8352
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Frigidaire.com
USA 1-800-374-4432
Frigidaire.ca
Canada 1-800-265-8352
A27171402_A_en (Aug 2023)
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Cooking Recommendations.
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Before Setting Surface Controls
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Setting Surface Controls.
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Care and Cleaning
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