Frigidaire GCRG3060BD Quick Start Guide

Frigidaire GCRG3060BD Manual

Frigidaire GCRG3060BD manual content summary:

  • Frigidaire GCRG3060BD | Quick Start Guide - Page 1
    quick start guide GAS RANGE BEFORE YOU START Set up your oven Remove all packaging material and tape. Make sure your oven racks are in place prior to operating the range. Check out your Use & Care Manual for help on setting up and caring for your range. Set up your cooktop Make sure
  • Frigidaire GCRG3060BD | Quick Start Guide - Page 2
    and perfect flame for cooking. Refer to your Use & Care Guide for detailed instructions on how to clean the burners. FAQs My range is brand troubleshooting tips in the back of your Use & Care Manual and Frigidaire.com. WE ARE here FOR YOU Have a question? Want help? Need service? owner support
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quick
start
guide
GAS RANGE
BEFORE YOU START
OVEN MODES
1.
BAKE surrounds food with gentle, rising heat to cook delicate
foods.
2.
CONV BAKE uses a fan to circulate heat for quick and even
baking.
3.
CONV ROAST uses a convection fan to gently brown meats and
seal in the juices.
4.
STEAM BAKE is recommended for baking moist and flavorful
breads and pastries for improved browning and flaky crusts.
5.
STEAM ROAST is recommended for roasting meat or poultry
that results in a crispy outside and juicy inside.
6.
KEEP WARM is used to keep cooked foods at serving
temperature in the oven.
7.
BROIL is for broiling and grilling foods under direct, high heat.
8.
NO PREHEAT is for single rack baking with packaged and
convenience foods.
9.
AIR FRY quickly and evenly circulates heated air to deliver
crispy, golden results with little to no oil.
10.
COOK TIME counts down your set cooking time and shuts off
oven when complete.
11.
FOOD PROBE monitors the internal temperature of large cuts
of meat with a probe. An alert will sound once the desired set
target temperature is reached.
12.
SELF CLEAN sets a self-clean cycle.
13.
SETTINGS is used to set preferences for the oven control.
14.
OVEN LIGHT turns the interior light on and off.
15.
TIMER ON-OFF is used to set and cancel the minute timer.
16.
NUMBER KEYS set temperature and time.
17.
START starts cooking functions and sets the clock.
18.
OFF turns off all cooking functions.
19.
LOCK deactivates the control to prevent key presses and locks
the oven door.
20. CLOCK sets the time of day.
Your oven controls
Using your oven starts with pressing the keys on your oven control.
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Set up your cooktop
Make sure your burner caps are centered on the burners
and the cooking grates are in place.
Set up your oven
Remove all packaging material and tape. Make sure your oven racks are in place prior to operating the range.
Check out your Use & Care Manual for help on setting up and caring for your range.
Set your clock
It’s easy! Press the
key, enter the correct time using the numbered keys, and press START.
Before cooking for the first time
To get your oven ready to go, set your oven to bake at 350°F for about 30 minutes. As the range gets settled in
your home, it’s normal to experience some noises and smoke.