Frigidaire LFGF3019NS Complete Owner's Guide

Frigidaire LFGF3019NS Manual

Frigidaire LFGF3019NS manual content summary:

  • Frigidaire LFGF3019NS | Complete Owner's Guide - Page 1
    the Use & Care of your Dual Fuel Range 139901502 Rev A (Nov 2013) TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Before Setting Surface Burners 9 Setting Surface Burners 13 Before Setting Oven Controls 15 Oven Controls 19 Care and Cleaning 40 Before
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    to record important product information. Need Help? Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your range
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    , on or near the oven. WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property instructions. • If you cannot reach your gas supplier, call the fire department. • Installation and service must be performed by a qualified installer, servicer
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    walls of the cabinet, the wall, or the floor as per the installation instructions • Ensure the anti-tip device is re-engaged with the countertop, the the anti-tip device in place and engaged. • Failure to follow these instructions can result in death or serious burns to children and adults. To check
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    electrical code requirements. Install only per installation instructions provided in the literature package for this oven. • User Servicing - Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified
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    INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP IMPORTANT INSTRUCTIONS glazed utensils are suitable for cook top service without breaking due to the sudden change drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk
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    with local codes. SELF-CLEANING OVENS • Clean only the parts listed in this manual. Before using self-clean, remove the broiler pan, any food, utensils, and cookware from the oven. Remove oven racks unless otherwise instructed. • Do not use oven cleaners. No commercial oven cleaner or oven liner
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    installation is adequate and is in conformance with all local codes and ordinances. See the installation instructions packaged with this appliance for complete installation and grounding instructions. WARNING Personal injury or death from electrical shock may occur if the conversion to L.P. gas is
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    BEFORE SETTING SURFACE BURNERS Control locations of the gas surface burners Assembly of the burner caps and burner grates Your built-in range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size
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    BEFORE SETTING SURFACE BURNERS Double Ring style burners (some models) The Double Ring burner only operates properly with two burner caps in place. Be sure the burner cap lips are positioned facing down towards the burner head and into the recessed areas (Figure 5) on each side of the burner head.
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    BEFORE SETTING SURFACE BURNERS Using Proper Cookware Cookware Material Types CAUTION The most popular materials available are: Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite.
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    and adjust to the desired setting. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head,
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    time. This can cause uneven heating results. • In the event of an electrical power outage, the surface burners can be lit manually. Use caution when lighting surface burners manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE
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    time. This can cause uneven heating results. • In the event of an electrical power outage, the surface burners can be lit manually. Use caution when lighting surface burners manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE
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    oven rack slightly and slide out. To replace • Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. 15
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    BEFORE SETTING OVEN CONTROLS Type of oven racks Oven Rack Descriptions flat handle oven rack • Flat oven racks (or the flat handle oven rack) may be used for most cooking needs and may be placed in most oven rack positions. • The offset oven rack (some models) provides additional stepdown
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    BEFORE SETTING OVEN CONTROLS Effortless™ Oven Rack system Some models are equipped with a special oven rack system that automatically extends the oven rack to assist in access to your food items. This rack extends when the oven door is opened or closed. rack connector bracket IMPORTANT Only the
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    , and oven racks will lose their shiny finish and may turn blue. Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual. Make sure the oven and oven racks are completely cool when trying to assemble or disassemble the Effortless™ Oven Rack
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    internal temperature of food. 14. My Favorites (some models) - Use to program and save favorite recipes settings. 15. Quick Preheat (Gallery Model)/Powerplus Preheat (Professional Model) - Use to raise oven to preheat temperature. 16. Convect Convert - Use to convert regular recipe temperature
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    OVEN CONTROLS Maximum and minimum time and temperature settings Feature Preheat Bake Broil Convection Bake Convection Roast Convection Broil Slow Cook Warm Steam Clean Meat Probe Timer Clock Time Delay Start Bake Time Self Clean Time Mode 12 Hr. /24 Hr. 12 Hr. /24 Hr. 12 Hr. /24 Hr. 12 Hr. /24 Hr.
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    Setting Continuous Bake or 6 Hour Energy Saving The timer on-off and self clean keys control the continuous bake or 6 hour energy saving features. The oven control has a factory preset 6 Hour Energy Saving feature that shuts off the oven if the oven control is left on for more than 6 hours. The oven
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    OVEN CONTROLS Setting Oven Lockout Feature The key controls the oven lockout. When active, this feature automatically locks the oven door, preventing the oven from being turned on. It does not affect the clock, timer, or the interior oven lights. To activate the oven lockout feature: 1. Press and
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    Setting Bake Bake controls normal baking. If a rapid preheating is preferred, refer to "Setting Preheat" on page 22. The oven can be programmed to bake at any temperature from 170°F to 550°F. To set the bake temperature to 375°F: 1. Arrange interior oven racks. 2. Press bake. The display will show
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    OVEN CONTROLS Setting Bake Time Use bake time when setting the oven to cook for a specific length of time and shut off automatically when the time is complete. When cooking time ends, the oven will shut off and will beep. This feature can be used with bake, convection bake, convection roast, and
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    your oven temperature. If not, you can easily reduce using the Convection Convert feature. Please see "Setting Convection Convert" on page 26 for further instruction on temperature conversion. • When using any single rack, position the rack so that the food is in the center of the oven. • For best
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    convert may only be used with a convection bake cooking mode. It can be used with a delay start and bake time. For delay start instructions and bake time instructions see page 24. If convection conversion is used with the bake time and delay start features, CF (check food) will be displayed when 75
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    Setting Convection Roast This mode is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is desired. Convection roasting gently browns the exterior and seals in the juices. Convection roasting uses the bake element, convection element, broil element, and
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    second side. Season and serve. Table 1: Broiling recommendations Broiler Pan Broiler Pan & Insert Figure 28: Broiling accessories available at www.frigidaire.com. Food item Steak 1" thick Pork Chops 3/4" thick Chicken - Bone In Chicken - Boneless Fish Shrimp Hamburger 1" thick Rack Position 3rd
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    : 1. Arrange interior oven racks and place food in oven. Set the oven properly for bake time or delay start. For delay start instructions, see page 24. For bake time instructions, see page 24. 2. Press warm/keep warm. If no key is touched within 25 seconds, the request to turn on the feature
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    OVEN CONTROLS Cooking with Meat Probe CAUTION Do not use kitchen utensils to pull on the probe cable or handles. Always insert and remove the probe using the provided handles, as shown in Figure 29, and always use a pot holder to protect hands from possible burns. In some models the probe receptacle
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    To set probe: 1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven. 2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity
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    , but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov Setting Warmer Drawer (some models) To Operate the
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    CAUTION Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat, or poultry should be chilled in the refrigerator first. Even when chilled, they should not
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    temperature.The oven temperature adjustments are permanent and will stay in the unit memory unless you manually change it again or if all the controls are reset. Even a power outage will or use the "Restoring Factory Default Setting" instructions on page 34 to restore settings to their defaults. 34
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    time or delayed bake time, do so at this time. If not, skip this step and continue to Step 5. For delay start or bake time instructions see page 24. Remember the oven will turn off after using bake time or delay start and may only be used once during the Sabbath
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    or chemicals to the water used in the steam clean cycle. Before manually cleaning any part of the oven, be sure all controls are turned oven bottom. Removal of especially stubborn or baked-on soils may require a manual cleaning. Some condensation or water vapor may appear close to the oven vent
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    Self-Cleaning Operation CAUTION • Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil. Doing so will block heat distribution, produce poor baking results, and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the
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    OVEN CONTROLS Setting Self Clean Cycle Duration The self clean key controls the self-cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. A 3 hour self
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    Setting a Delay Start Self Clean Cycle The self clean and delay start keys control the delayed self-clean operation. The automatic timer will turn the oven on and off at the time you select in advance. NOTE If your clock is set with the (default) 12hr display mode, the Delay Start for a Self Clean
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    the flat sides of both the knob and the shaft; then push the knob into place. • See"Cleaning the cooktop and surface burners" for special instructions on page 41. Easy Care™ Stainless Steel (some models) Stainless Steel Oven interior (Procelain) • Your oven finish may be made with stainless steel
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    or it could be damaged. To clean the burner head ignition ports Each burner head has a small ignition port (Figure 42). Should you experience ignition problems it may be that this port hole is partially blocked with soil. With the burner head in place, use a small wire gauge needle or the
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    drawer: WARNING Electrical shock hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer. To replace the warmer drawer: 1. Pull the bearing glides to the front of the outer compartment glide channels until
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    oven frame on both left and right oven door hinges to the locked position (See Figure 48). 5. Close the oven door. IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are fully in place. Do not
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    a product may vary slightly from your previously owned appliance. Baking Problems Cookies and biscuits burn on the bottom. Cakes too dark on of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 2" to 4" of air space
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    , call a service technician to replace your cooling fan. Be sure floor is level, strong and stable enough to adequately support range. If See "Oven Control Functions" on page 14 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate" in
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    If no air stream is present, call a service technician to replace your cooling fan Convection fan does work. Oven control not set properly. Review instructions in Self Clean section. Surface burners do Electrical power outage. Burners may be lit manually. See "Operating the gas surface controls
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    materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for
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All about the
Use
&
Care
of your
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
Dual Fuel Range
139901502 Rev A (Nov 2013)
TABLE OF CONTENTS
Product Record and Registration
. . . . . . . . . . . . . . 2
Important Safety Instructions
. . . . . . . . . . . . . . . . . 3
Before Setting Surface Burners
. . . . . . . . . . . . . . . 9
Setting Surface Burners
. . . . . . . . . . . . . . . . . . . . 13
Before Setting Oven Controls . . . . . . . . . . . . . . . . 15
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Care and Cleaning
. . . . . . . . . . . . . . . . . . . . . . . . 40
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Warranty
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47