Frigidaire PCFD3668AF Complete Owners Guide

Frigidaire PCFD3668AF Manual

Frigidaire PCFD3668AF manual content summary:

  • Frigidaire PCFD3668AF | Complete Owners Guide - Page 1
    Introduction 2 Important Safety Instructions 3 Features 10 Before using the appliance 14 Using the cooktop 15 Using the oven 18 Care and cleaning 38 Before you call 45 Warranty 47 Frigidaire.com USA 1-800-374-4432 914779731/A (Sept 2021) Frigidaire.ca Canada 1-800-265-8352
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    Frigidaire into your home! We see your purchase as the beginning of a long relationship together. This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference. If something doesn't seem right, the troubleshooting
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    appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
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    accessible located near the appliance. All materials used in construction of cabinets, enclosures, and supports surrounding the product must have a temperature rating above 200°F (94°C). GROUNDING INSTRUCTIONS WARNING • Avoid fire hazard or electrical shock. • Failure to follow this warning may
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    IMPORTANT SAFETY INSTRUCTIONS 5 IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In off the main gas shutoff valve. User Servicing: Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified
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    6 IMPORTANT SAFETY INSTRUCTIONS WARNING • Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the
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    IMPORTANT SAFETY INSTRUCTIONS 7 IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP WARNING • Use proper , glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations
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    will be prevented from reaching the burner and cause combustion problems. IMPORTANT INSTRUCTION FOR USING YOUR OVEN Take Care When Opening the Door IMPORTANT INSTRUCTION FOR CLEANING YOUR APPLIANCE WARNING Make sure all controls are turned off and that the appliance is cool before manually cleaning
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    IMPORTANT SAFETY INSTRUCTIONS 9 IMPORTANT INSTRUCTIONS FOR SER- VICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and
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    10 FEATURES General description 4. Seal 5. Oven door 6. Fan 7. Rack/tray support frame shelf Cooktop 1. Cooktop 2. Control panel 3. Inside lights Control panel 1. 18000 BTU brass coated burners 1. 12000 BTU black coated burners 2. Left grate 4. Central grate 5. Right
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    Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance, which may continue for a brief period of time even after the appliance has been turned off. 11 FEATURES Backlit knobs Each knob is equipped
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    - No Yes No Warm 160°F 200°F No No No 70°C 90°C Sabbath 170°F 550°F No 75°C 280°C Yes No Useful for supporting containers with food during cooking. Telescopic guide set Useful for easily removing the racks from the oven cavity. Temperature probe With the temperature probe, you can cook
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    Protective cover 13 FEATURES Used to cover and protect the temperature probe socket when the temperature probe is not in use. NOTE • Some models are not provided with all accessories. • The accessories intended to come into contact with food are made of materials that comply with the provisions of
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    the stand-by mode, just hold turn the temperature knob left or right for at least 3 seconds, until you see the hour digits flashing. The instructions to adjust the clock in detail are the same as for setting the clock in the case of the first power on (see "Setting the
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    by a certified installer or authorized servicer to ensure proper combustion. Ensure proper ventilation with an open window or use a ventilation fan or hood when cooking with gas. Always operate the unit according to the instructions in this manual. Preliminary information • Remove all packaging
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    16 USING THE COOKTOP To install the burner components: 1. The shape of the burner skirt openings must match the shape of the openings in the burner base. Check that they are fitted correctly by moving each component gently. If the components do not fit correctly or are inclined, adjust the position
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    the oven or on the cooktop. Refer to the following chart as a guide to the physical properties of cookware. Aluminum • Heats quickly and evenly. • Heats very quickly and evenly. Earthenware • Follow the manufacturer's instructions. • Use low heat settings. Porcelain enameled steel or cast iron
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    noises during this time is normal. Using the accessories CAUTION • Always use potholders or oven mitts when removing food or adjusting the oven racks and guides. Wait until the oven has cooled down completely, if possible. Oven accessories may be HOT and may cause burns. • If the rack has to be
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    oven and part B must face upwards. The rack is fitted with mechanical safety locks that prevent it from being removed by accident: • Part A of the guides must face towards the outside of the oven and part B must face inwards. To insert the rack: 1. Grip the rack firmly on both sides. 2. Keep
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    the inside wall of the oven (1) and rest its hooks on the raised parts of the oven shelf supports (2). The telescopic guides allow a two stage extraction: • Partial extraction: • Total extraction: 2. Turn the guides in order to lock the lower part of the hook onto the lower part of the shelf
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    part of the probe should be allowed to come into contact with the walls of the oven cavity, the heating elements, the rack or the guides when they are still hot. • When not in use, the probe should not be kept inside the appliance. • Make sure the plug of the probe
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    Bake: 350°F / 175°C. • Convection bake: 325°F / 165°C. • Broil: 550°F / 280°C. • Convection roast: 350°F / 175°C. • Warm: 170°F / 75°C. • Sabbath: 350°F / 175°C. Manual cooking Preliminary information • The word "START" flashes in the upper right corner of the display to indicate that is possible to
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    temperature. 4. Once the cooking function and temperature have been selected, press the oven mode knob to start cooking (the word "START" disappears) Manual cooking in progress 1. Manual cooking can be stopped at any time by turning the oven mode knob to the left. 2. Open the door to pause cooking
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    display switches to standby mode. Cooking timer This timer mode acts as a stand alone timer during a function in progress. 1. Set a manual cooking cycle (See "Manual cooking") (example is a 350°F Bake). 2. Press the oven temperature knob until the display shows the and icons and the number ":00
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    functions except Warm, Steam clean and Broil. The timed cooking allows you to stop the cooking process after a preset time. 1. Set a manual cooking cycle (See "Manual cooking") (Example is a 350°F Bake). 2. Press the oven temperature knob until "COOK TIME" flashes on the display. IMPORTANT On this
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    bright. 6. Once delay countdown ends, the brightness of the display returns normal and timed cooking starts. 7. At the end of timed cooking follow the same instructions described previously for timed cooking (see "End of timed cooking").
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    Auxiliary functions Three auxiliary functions are available, selectable in the same way as the cooking functions. Steam clean This function is an assisted cleaning procedure that facilitates dirt removal. This function allows the inside of the oven can be cleaned with great ease. Dirt residues are
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    28 USING THE OVEN End of Proof function At the end of the Proof function, a buzzer sounds and "END" will appear on the display together with the current time. Turn and release the oven mode button to stop the buzzer and the function. The display goes into standby mode. Warm NOTE The temperature
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    Meat probe cooking Useful function for cooking various types of meat to perfection by measuring the core temperature of the meat. This is not a timed cooking function: the cooking process ends when the probe sensor reaches the set target temperature. Sabbath function The Sabbath function operates
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    30 USING THE OVEN Preliminary operations 1. Open the oven door. 2. Place the food on the rack. 3. Insert the tip of the probe into the food before placing it in the oven. IMPORTANT • Always insert the probe so that the tip is in the center of the thickest part of the meat. Do not allow the probe to
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    5. Press the oven temp. knob to confirm the selection and to allow the probe target temperature to be changed (shown at the bottom). 31 USING THE OVEN End of meat probe cooking The meat probe cooking will end when the probe reaches the set target temperature. A buzzer will sound and the display
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    32 USING THE OVEN NOTE Always use caution when removing food from the oven. When baking with two or more racks we recommend arranging the pans on the upper rack closer to the door and the pans on the lower rack closer to the fans (see the figure below). Make sure that pans don't touch the internal
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    produce some smoke. If the smoke is excessive please refer to the "Oven problems" table. • Broil one side until the food is browned; turn and refer to the "Convection Roast function cooking table" for temperature and time instructions when cooking with this function. • Do not cover foods when dry
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    34 USING THE OVEN User settings menu IMPORTANT • To access the settings menu, you must first have to turn on the oven light and then press and hold the oven temperature knob for a few seconds. • To exit from the settings menu, press and hold the temperature knob until the display goes into standby
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    By turning the temperature knob to right the screen will show: 35 USING THE OVEN Time format After accessing the settings menu keep pressing the temperature knob until the display shows Now keep pressing the temperature knob to exit from the settings menu. The demo mode is now active and the range
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    36 USING THE OVEN Oven cooking tables Bake function cooking table Food Cookies Biscuits Rack position 2 3 Recommended pan Shiny pan with no sides/ very low sides placed on the rack Shiny pan with no sides/ very low sides placed on the rack Convection Bake function cooking table Food Rack
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    37 USING THE OVEN Convection Roast function cooking table Meat type Weight (lb) Oven T° Probe T° Standing Rib Roast (med-rare) Standing Rib Roast (well done) Whole Ham, bonein Whole Turkey Whole Turkey Whole Chicken Pork Shoulder/Butt Roast Pork Loin 5 - 7 5 - 7 10 - 15 10 - 15 15 - 20 4 - 6
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    into the oven cavity. 3. A delayed start can be set for this function by pressing the oven temp. knob until "DELAY" appears and then follow the instruction described in the "Delayed cooking" chapter.
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    6. Pour approximately 13.5 fl. oz. (400 cc - 1.7 cup) of water onto the bottom of the oven. Make sure it does not overflow out of the cavity. 39 CARE AND CLEANING End of Steam clean function At the end of the cleaning cycle, a buzzer sounds and "END" will appear on the display together with the
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    any harsh abrasive cleaning materials on the outside of the oven door. Oven racks must be removed. Clean using a mild, abrasive cleaner following the manufacturer's instructions. Rinse with clean water and dry.
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    ON when the oven door is opened. The oven lights may also be manually operated by turning the oven temperature knob to the bulb icon (see "Inside When cleaning is complete, repeat the above procedures to put the self supports back in. Replacing the oven light WARNING ELECTRIC SHOCK HAZARD Make sure
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    Ensure that the molded part of the glass (A) is facing the door. into the holes on the hinges indicated in the figure: Special door care instructions IMPORTANT Most oven doors contain glass that can break. Read the following recommendations: • Do not close the oven door until all the interior oven
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    holes in the hinges. 43 CARE AND CLEANING movement indicated by the arrows (1). Removing the oven seal To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all 4 sides and in the middle to attach it to the edge of the oven. Pull the seal outwards at the
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    44CARE AND CLEANING applying slight pressure. Cooktop cleaning and maintenance WARNING ELECTRIC SHOCK HAZARD Disconnect the appliance from the power supply before carrying out cleaning. WARNING DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health and can
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    45 BEFORE YOU CALL Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for
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    spatters cause excessive smoking. Cooktop problems Problem Cooktop burners do not light outlet. Electrical power outage. Burners can be lit manually. Burner ports are clogged. With the burner is full. Dry the burners thoroughly following instructions in the "Cooktop cleaning and maintenance" section
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    than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your service company. Product features or specifications as described or illustrated are subject to change without notice. USA 1.800.374.4432 Frigidaire
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    home welcome Our home is your home. Visit us if you need help with any of these things:
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Frigidaire.com
USA 1-800-374-4432
Frigidaire.ca
Canada 1-800-265-8352
Introduction
............................................................
2
Important Safety Instructions
.........................
3
Features
.................................................................
10
Before using the appliance
.............................
14
Using the cooktop
..............................................
15
Using the oven
.....................................................
18
Care and cleaning
..............................................
38
Before you call
....................................................
45
Warranty
...............................................................
47
914779731/A (Sept 2021)