Frigidaire PCFE3078AF Complete Owners Guide

Frigidaire PCFE3078AF Manual

Frigidaire PCFE3078AF manual content summary:

  • Frigidaire PCFE3078AF | Complete Owners Guide - Page 1
    use care ELECTRIC RANGE & Introduction 2 Important Safety Instructions 3 Cooking Recommendations 10 Before Setting Surface Controls 13 Setting Surface Controls 17 Before Setting Oven Controls 20 Setting Oven Controls 22 Care and Cleaning 41
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    manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference. If something doesn't seem right, the troubleshooting may be able to help you avoid a service visit. If you do need service, we can get that started for you.
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    appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
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    Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance. Remove all tape to the appliance. All materials used in construction of cabinets, enclosures, and supports surrounding the product must have a temperature rating above 200°F (94°C). Never
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    5 is in conformance with all local codes and ordinances. See the installation instructions packaged with this appliance for complete installation and grounding instructions. IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING • Storage In or On Appliance-Flammable materials should not
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    the power resumes, reset the clock and the oven function. IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP Know which knob or key controls each ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the
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    use on the cooktop. Doing so may result in a fire. When you are flaming foods under a ventilating hood, turn on the fan. IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken
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    Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Before manually cleaning any part the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed. Do not clean the oven door gasket. The door gasket is essential for a
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    Important Safety Instructions 9 IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and
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    10 CoOoOKkiInNgG ReEcCoOmMMmEeNnDdAaTtiIoONnsS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Recommendation Shiny, aluminum, and non-coat- Recommended cooking temperatures ed bakeware is the
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    allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than results from your appliance. Situation Baking Recommendation Rack placement Follow the instructions in "Setting Oven Controls" on page 22. When using only one
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    12 Cooking Recommendations Material Broiling / Roasting Broiling pan Convection Cooking Convection attributes Convection bake Convection roast Recommendation For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and
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    cooktop. NOTE • Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. • Be sure to read detailed instructions for coil cooktop cleaning in the "Care and Cleaning" section and "Before You Call" checklist section of this Use and Care
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    14 Before Setting Surface Controls Using Proper Cookware The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in "Figure 1: Testing cookware" and "Figure 2: Proper cookware
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    15 Before Setting Surface Controls Types of Ceramic Cooktop Elements The circles on the ceramic glass cooktop outline the size and type of element underneath. The elements on your cooktop depend on the model. • A single radiant element has one circle. • A dual radiant element has two circles. The
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    is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
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    lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too
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    turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. IMPORTANT Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic
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    19 Setting Surface Controls Space Pro Element The Space Pro uses two single elements on the left side of the cooktop (front and rear) and another element that can be activated to connect the two single elements. The front and rear controls can be used as single elements. To combine both elements by
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    until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven
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    21 Before Setting Oven Controls Removing and Replacing the Glide Racks The fully extendable Glide rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall. To remove - Make sure the baking rack
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    22 SSeETtTtiInNgG OOvVEenN CCoONnTtrRoOLlSs OVEN MODE 13 OFF 2 9 3 14 1 8 4 7 5 6 15 17 OVEN TEMP 11 PREHEAT 12 16 10 18 OVEN MODE SETTINGS 1. OVEN MODE knob selects the cooking mode. 2. OFF position turns the oven off and cancels all cooking. 3. CLEAN mode begins a self-clean cycle.
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    Setting the Clock The clock icon is used to access the time of day setting. When the oven is first plugged in or if there has been an interruption in power to the range, 12:00 will flash in the display. To set the correct time of day: 1. Press the clock icon. 23 Setting Oven Controls Setting the
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    24 Setting Oven Controls Continuous Bake or 12 Hour Energy Saving The oven is preset to cook up to 12 hours and to shut off automatically. For longer periods of cooking, this feature can be changed to continuous cooking by setting the user preference and turning the energy saving feature off. To
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    25 Setting Oven Controls Power+ Preheat Power+ Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick preheat is
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    26 Setting Oven Controls Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. Bake may be set for any oven temperature
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    27 Setting Oven Controls Air Fry The Air Fry feature works best for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time, and temperature. Important: • Air
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    28 Setting Oven Controls Convection Bake Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides. Convection bake may be set for any oven
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    Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist
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    , but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires
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    31 Setting Oven Controls Using the Broil Feature Use the broil feature to cook meats requiring direct exposure to radiant heat for optimum browning results. Broiling is direct heat cooking and may produce smoke. If smoke is excessive, place food further away from the element. Broil is preset to 550
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    popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77
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    Meat Probe Use the probe feature for best results when cooking foods such as roasts, hams or poultry, using a probe to check internal temperature is the safest method to ensure properly cooked food. Before using the meat probe read the important information listed here: Setting the Meat Probe to
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    34 Setting Oven Controls To set probe: Note: The minimum setting is 140ºF (60ºC); the maximum is 210ºF (99ºC). Default is 170ºF (77ºC). 1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven. 2. Plug the connector end of the probe into the
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    , but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov NOTE During cooking the internal food temperature will display by
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    36 Setting Oven Controls Trailing Keep Warm with Meat Probe When the meat probe reaches the target temperature, the oven will automatically switch to keep warm (170°F) and remain on for up to 3 hours before turning off automatically. The display will continue to show the meat probe temperature
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    37 Setting Oven Controls Setting Sabbath Feature for the Jewish Sabbath and Holidays For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. Sabbath mode disables all audible tones or visual display changes
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    38 Setting Oven Controls Adjusting the Oven Temperature The temperature in the oven is pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. Using the + or - key in the bottom of the display, press until the desired temperature change (offset) is
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    39 Setting Oven Controls Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. This function can be programmed for clean
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    40 Setting Oven Controls To set a self clean cycle: If you are planning to use the oven directly after a self clean cycle, remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. A 3 hour self clean cycle will actually take about 4 hours to
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    ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. 41 Care and Cleaning Figure 15: Use cleaners with caution Surface or Area Aluminum and vinyl Painted and
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    enameled broiler pan and insert Porcelain door liner Porcelain body parts Manual clean oven interior Self-cleaning oven interior Oven door Ceramic coated and safe to clean using oven cleaners. Always follow manufacturer's instructions for cleaners. After cleaning, remove any oven cleaner or the
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    Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface. Clean and buff with a
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    lubrication in this area. To order graphite lubrication, contact your installer, servicer or dealer. • It is important that the parts of the rack rack upside down and apply graphite lubrication to the insides of the loading guides. 6. Extend and return the glide rack several times along the tracks
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    completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to Door hinge locked Figure 20: Unlocking the hinges IMPORTANT Special door care instructions - The door is heavy. For safe, temporary storage, lay the
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    46 Care and Cleaning Replacing the Oven Lights CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass or burns. Removing the Storage Drawer Use the storage drawer for storing cooking utensils
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    your previously owned appliance. Baking Problems and Solutions Baking Problems Baking Problems Causes Corrections Cookies and biscuits the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there are
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    sure. Call your local electric company for service outage information. Oven Problems Problem Poor baking results. Flames inside oven or Oven Control Features" starting on page 22 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in
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    For more information see "Cooktop Cleaning" on page 43. Self-Clean Problems Problem Self clean does not work. Oven racks discolored or do not slide -clean cycle. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven. Self
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    and review instructions for the desired cooking function in this manual or Problem Appliance is not level. Cannot move appliance easily. Appliance must be accessible for service. Oven light does not work. Cause / Solution Be sure the floor is level, strong, and stable enough to adequately support
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    or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for
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    home welcome Our home is your home. Visit us if you need help with any of these things: owner support accessories service registration (See your registration card for more information.) Frigidaire.com 1-800-374-4432 Frigidaire.ca 1-800-265-8352
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Frigidaire.com
USA 1-800-374-4432
Frigidaire.ca
Canada 1-800-265-8352
809216805 A (June 2020)
use
&
care
ELECTRIC RANGE
Introduction° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° °2
Important Safety Instructions° ° ° ° ° ° ° °3
Cooking Recommendations° ° ° ° ° ° ° ° 10
Before Setting Surface Controls ° ° ° ° ° 13
Setting Surface Controls° ° ° ° ° ° ° ° ° ° 17
Before Setting Oven Controls° ° ° ° ° ° °20
Setting Oven Controls ° ° ° ° ° ° ° ° ° ° ° 22
Care and Cleaning ° ° ° ° ° ° ° ° ° ° ° ° ° 41
Before You Call ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° 47
Warranty ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° 51