Frigidaire PCFG3670AF Complete Owners Guide

Frigidaire PCFG3670AF Manual

Frigidaire PCFG3670AF manual content summary:

  • Frigidaire PCFG3670AF | Complete Owners Guide - Page 1
    Introduction 2 Important Safety Instructions 3 Features 10 Before using the appliance 14 Using the cooktop 15 Using the oven 19 Care and cleaning 38 Before you call 43 Warranty 45 Frigidaire.com USA 1-800-374-4432 914779998/B (April 2022) Frigidaire.ca Canada 1-800-265-8352
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    manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference. If something doesn't seem right, the troubleshooting may be able to help you avoid a service visit. If you do need service, we can get that started for you.
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    appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
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    accessible located near the appliance. All materials used in construction of cabinets, enclosures, and supports surrounding the product must have a temperature rating above 200°F (94°C). GROUNDING INSTRUCTIONS WARNING • Avoid fire hazard or electrical shock. • Failure to follow this warning may
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    IMPORTANT SAFETY INSTRUCTIONS 5 IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In off the main gas shutoff valve. User Servicing: Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified
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    6 IMPORTANT SAFETY INSTRUCTIONS WARNING • Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the
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    IMPORTANT SAFETY INSTRUCTIONS 7 IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP WARNING • Use proper , glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations
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    will be prevented from reaching the burner and cause combustion problems. IMPORTANT INSTRUCTION FOR USING YOUR OVEN Take Care When Opening the Door IMPORTANT INSTRUCTION FOR CLEANING YOUR APPLIANCE WARNING Make sure all controls are turned off and that the appliance is cool before manually cleaning
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    IMPORTANT SAFETY INSTRUCTIONS 9 IMPORTANT INSTRUCTIONS FOR SER- VICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and
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    10 FEATURES General description 5. Oven door 6. Fan 7. Rack/tray support frame shelf 8. Broil burner 9. Oven burner Cooktop 1. Cooktop 2. Control panel 3. Inside lights 4. Seal Control panel 1. 18000 BTU brass coated burners 2. 12000 BTU black coated burners 3.
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    Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance, which may continue for a brief period of time even after the appliance has been turned off. 11 FEATURES Backlit knobs Each knob is equipped
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    different heights. The insertion heights are indicated from the bottom upwards. Available accessories Regular rack Useful for supporting containers with food during cooking. Telescopic guide set Cooking Functions table Func- Min T° Max T° Meat Cook Delay tion Probe time Bake 170°F 500°F Yes
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    Protective cover 13 FEATURES Used to cover and protect the temperature probe socket when the temperature probe is not in use. NOTE • Some models are not provided with all accessories. • The accessories intended to come into contact with food are made of materials that comply with the provisions of
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    the stand-by mode, just hold turn the temperature knob left or right for at least 3 seconds, until you see the hour digits flashing. The instructions to adjust the clock in detail are the same as for setting the clock in the case of the first power on (see "Setting the
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    by a certified installer or authorized servicer to ensure proper combustion. Ensure proper ventilation with an open window or use a ventilation fan or hood when cooking with gas. Always operate the unit according to the instructions in this manual. Preliminary information • Remove all packaging
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    16 USING THE COOKTOP To install the burner components: 1. The shape of the burner skirt openings must match the shape of the openings in the burner base. Check that they are fitted correctly by moving each component gently. If the components do not fit correctly or are inclined, adjust the position
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    the oven or on the cooktop. Refer to the following chart as a guide to the physical properties of cookware. Aluminum • Heats quickly and evenly. • Heats very quickly and evenly. Earthenware • Follow the manufacturer's instructions. • Use low heat settings. Porcelain enameled steel or cast iron
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    18 USING THE COOKTOP To operate the cooktop burners 1. Place your cookware on the burner. 2. PUSH-IN and TURN the cooktop knob to the (SPARK) position to ignite the burner. You should hear a clicking sound as the burner ignites 3. Once the burner is lit, continue to PUSH-IN and HOLD the knob in
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    potholders or oven mitts when removing food or adjusting the oven racks and guides. Wait until the oven has cooled down completely, if possible. Oven and chromed surfaces, be very careful when inserting and removing the telescopic guides. • Part A of the rack must face towards the outside of
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    the oven (1) and rest its hooks on the raised parts of the oven shelf supports (2). 2. Turn the guides in order to lock the lower part of the hook onto the lower part of the shelf support. • Part A of the guides must face towards the outside of the oven and part B must face inwards. CAUTION
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    place the rack on them. Take care to position the rack on the guides as shown in the figure below. To remove the telescopic guides, follow the installation instructions in reverse. CAUTION Wear protective gloves when removing the guides. CAUTION • Do not touch the rod or the tip of the probe after
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    (default) temperatures. • Bake: 350°F / 175°C. • Convection bake: 325°F / 165°C. • Broil: 465°F / 240°C. • Convection roast: 350°F / 175°C. • Warm: 170°F / 75°C. Manual cooking Preliminary information • The word "START" flashes in the upper right corner of the display to indicate that is possible to
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    the oven mode knob to the left and then releasing it. Doing so will cancel the cooking settings or stop the cooking function. To set a manual cooking cycle 1. Press the oven mode knob. The default screen will show: 2. Turn the oven mode knob to select the cooking function. If you keep
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    24 USING THE OVEN The duration of preheating varies according to the temperature and the cooking function selected. A buzzer sounds to signal the end of preheating. Open the oven door to stop the buzzer. IMPORTANT There is no preheating for the convection roast function. When starting to cook using
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    for all functions except Warm and Broil. The timed cooking allows you to stop the cooking process after a preset time. 1. Set a manual cooking cycle (See "Manual cooking") (Example is a 350°F Bake). 2. Press the oven temperature knob until "COOK TIME" flashes on the display. IMPORTANT On this screen
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    timer. 3. Change or reset the timed cooking countdown. If you reset the countdown, cooking switches to manual mode. • To stop cooking, turn and release the oven mode knob to the left. End timed cooking follow the same instructions described previously for timed cooking (see "End of timed cooking").
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    Auxiliary functions Three auxiliary functions are available, selectable in the same way as the cooking functions. Proof This function allows to create the perfect environment to activate yeast when baking homemade breads or pizza using heat coming only from the upper part of the oven cavity. 27
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    28 USING THE OVEN Warm NOTE The temperature range for this function is from 160°F (70°C) to 200°F (90°C). To set the Warm function 1. Press the oven mode knob. 2. Turn the oven mode knob until the Warm setting screen appears on the display (the word "START" flashes): End of Warm function At the end
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    Meat probe cooking IMPORTANT • Meat probe cooking is allowed only with Bake, Convection Bake and Convection Roast functions. • If you use the meat probe with any other cooking function, the icon starts to flash. • With the meat probe inserted, it is not possible to set a minute minder timer
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    30 USING THE OVEN To set a meat probe cooking IMPORTANT When setting a meat probe cooking cycle there two temperature values have to be selected: • Oven cavity temperature: Min. 170°F (75°C) Max. 500 °F (260°C) - Default: 350°F (175°C). • Meat probe target temperature: Min. 100°F (38°C) - Max.
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    End of meat probe cooking The meat probe cooking will end when the probe reaches the set target temperature. A buzzer will sound and the display will show: 31 USING THE OVEN NOTE Always use caution when removing food from the oven. When baking with two or more racks we recommend arranging the pans
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    produce some smoke. If the smoke is excessive please refer to the "Oven problems" table. • Broil one side until the food is browned; turn and cook to the "Convection Roast function cooking table" for temperature and time instructions when cooking with this function. • Do not cover foods when dry
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    Meat probe cooking tips • For some foods, especially poultry and roasts, testing the internal temperature is the most effective way of insuring that your food has been properly cooked. • For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. For dishes such as
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    34 USING THE OVEN By turning the temperature knob to right the screen will show By turning the temperature knob to right the screen will show: Press the knob to activate the child lock mode. The display will return to the standby screen. NOTE When the child lock mode is active, the appears on the
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    Time format After accessing the settings menu keep pressing the temperature knob until the display shows By turning the temperature knob to the right, the display switches between the 12h (with the AM/PM indication) and the 24h time format. Press the knob to confirm the selection and to exit from
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    36 USING THE OVEN Oven cooking tables Bake function cooking table Food Cookies Biscuits Rack position 2 3 Recommended pan Shiny pan with no sides/ very low sides placed on the rack Shiny pan with no sides/ very low sides placed on the rack Convection Bake function cooking table Food Rack
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    37 USING THE OVEN Convection Roast function cooking table Meat type Weight (lb) Oven T° Probe T° Standing Rib Roast 5 - 7 (med-rare) Standing Rib Roast 5 - 7 (well done) Whole Ham, bone-in 10 - 15 Whole Turkey 10 - 15 Whole Turkey 15 - 20 Whole Chicken 4 - 6 Pork Shoulder/Butt 10 - 15
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    ON when the oven door is opened. The oven lights may also be manually operated by turning the oven temperature knob to the bulb icon (see "Inside When cleaning is complete, repeat the above procedures to put the self supports back in. Replacing the oven light WARNING ELECTRIC SHOCK HAZARD Make sure
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    part of the glass (A) is facing the door. 39 CARE AND CLEANING into the holes on the hinges indicated in the figure: Special door care instructions IMPORTANT Most oven doors contain glass that can break. Read the following recommendations: • Do not close the oven door until all the interior oven
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    40CARE AND CLEANING holes in the hinges. movement indicated by the arrows (1). Removing the oven seal To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all 4 sides and in the middle to attach it to the edge of the oven. Pull the seal outwards at the
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    applying slight pressure. Cooktop cleaning and maintenance WARNING ELECTRIC SHOCK HAZARD Disconnect the appliance from the power supply before carrying out cleaning. WARNING DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health and can chemically damage the ceramic
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    cleaning materials on the outside of the oven door. Oven racks & shelves Oven racks must be removed. Clean using a mild, abrasive cleaner following the manufacturer's instructions. Rinse with clean water and dry.
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    43 BEFORE YOU CALL Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for
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    spatters cause excessive smoking. Cooktop problems Problem Cooktop burners do not light outlet. Electrical power outage. Burners can be lit manually. Burner ports are clogged. With the burner is full. Dry the burners thoroughly following instructions in the "Cooktop cleaning and maintenance" section
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    materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for
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    home welcome Our home is your home. Visit us if you need help with any of these things:
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Frigidaire.com
USA 1-800-374-4432
Frigidaire.ca
Canada 1-800-265-8352
Introduction
............................................................
2
Important Safety Instructions
.........................
3
Features
.................................................................
10
Before using the appliance
.............................
14
Using the cooktop
..............................................
15
Using the oven
.....................................................
19
Care and cleaning
..............................................
38
Before you call
....................................................
43
Warranty
...............................................................
45
914779998/B (April 2022)